FOOD SAFETY OFFICER

YEAR OF ADVT: 2018

DATE OF EXAM: 22-OCT-2022

BREAKTI{E TIIEBOO

QUESTTONBOOKLET SERIES III

ects ; General fieneral & Food Standards & Nutrition
l Marks: 350
BOOKL ET SERIAL NO. 3 519 Time : 2llrhours

Read the following instructions carefully before you

begrn to answer the questions.

I This booklet contains 175 questions to be answered in a se,parate OMRAnswer Sheet using Black
Ball Pen in followingthreeparts:

Part-A-General English : 50 questions, Part-B-General Knowledge : 25 questions,

Part-C-Food Safety Standards & Itlutrition : 100 questions

2. All Questions are compulsory.

3. You will be srryplied the Answer sheet separately by the invigilator. You must complete the deails of
particulars asked for.
4. An$wers must be shown by completely blackening the corresponding circles in dre Answer Sheet
against the relex/ant question number by Black Ball Pen OMR Answer Sheet widrout marking series/
double series marking shall not be evaluated.

Supposing the following question is asked :-

,s
I

fhe Capital of Meghalaya is-

A. Guwahati
B. Kohima
C. Shillong
;F D. Delhi
You will have four alternatives in the Answer Sheet for your response corresponding to each question
of the Question Booklet as below :-

@ @o@
krtheaboveillustatiorlifyourchosenrespcnseisaltemativeCi.e. Shillong,drenthesrneihouldbernukedon
&eAnswer Sheetbyblackeningthe relevmt circlewith aBlackBallPointPenonly as below.-

@@t@
WHICH IS THE ONLY CORRf,CT METIIOD OTANSWERING

5. Answerthe questions as quickly and as carefully asyou can. Some questions maybe difficult and others
easy" Do not spend too much time on any one question.

6. There will NOT be any negative marking for wrong answers.

7. The Answer Sheet must be handed over to the invigilator before you leave the Examination }Iall.
8. No rqugh work is to be done on the Answer Sheet. Space for rough work has been provided in the
question booklet.
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PART -- A -GSNERALEIT GI,TSH
Marks :10S

Each question carries 2 marks : 9. Fly by night

a) A swindler b) Ablindbat
Directions: (Q.No 1-5) From among the c) Journey at night d)Nightvision
four options given under each sentence, find
the option that fits the blank space most 10. Foot the bill
appropriately. a) To kick the bill b) To step on the bill
c) To pay d) To lose
1.A_ofdrawers
a) chest b) bek Directions : (Q. No. 11-20), In the follow-
c) pack d) stack ing questions, chdose the correct answer
from the four alternatives.
2. A _of natives.
a) team b) body 11. _the aparfinent atl day yesterday,
I
c) crowd d) tribe a) cleaned up b) clear
c) washed out d) swept out
3.A_ofcamels
a) group b) train 12. I _the letter to the principal this morning.
c) crew d) gang a) forward b) signed
c) write d) mailed
4.A_ofbullets
a) pack b) troop
c) hail d) battery
13. Do you think people send too _ text mes-
sages these days ?
a) much b) not so much
5. A _ ofcrooks c) not too many d) many
a) troop b) gang
c) class d) bunch l-4. She _ in the sun for an hour.
a) sitting b) has been sitting
I)irections: (Q.No. 6-10) In these questions, c) is sitting d) has sit
each of the following idioms is followed by
four meanings. Choose the correct option _
15. The train as fast as the bus.
ii

which best conveys the meaning of the a) moves b)rufining

idiom. c) going d) went

6. See eye to eye 16. He was seen the bank.

a) To agree fully a) leave b) is leaving
b) To disagree c) left
- d) leaving
c) To look one in the eye
d) To rub ones eye 17. The building has been built _ the new plan.
a) accordance to b) inaccordingto
7. Elbow grease c) with accordance d) in accordance with
a) Mechanic b) Apply grease
c) Diligent worker d) Lazy worker 18. Unfortunately he _ a lot of money to the
bank.
8. Cost an arm and a leg a) borrowed b) owed
a) A scene in a battlefield c) deposited d) lent
b) Ver-v expensive
c) Very painful 19. Jeffiey always thinks the bost will happen
d)'*'ar hero
_
because he is .

a) optimistic b) pessimistic
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c) creative d) artistic Directions: (Q.No. 31-35) In these ques-
tions, out of the four alternative given,
20. People are _ who do not like boys with choose the one that is OPPOSITE in mean-
long hair and girls with tattoos. ingr
a) confident b) conservative
c) considerate d) caring 31. COERCIVE
a) progressive b) gentle
Directions: (Q.No. 21-30) Fill in the blanks c) promoting d) powerfirl
with the appropriate preposition from the
given options. 32. SINISTER
a) evil b) ominous
21., He is great difficulties. c) good d) alarming
a) in -- b) at
c) on d) with 33. ARBITRARY
a) haphazard b) random
22. He was leaning _ the post. c) consistent d) contradictory
a) on b) against
c) about d) with 34. DEARTH
a) deficit b) deficiency
23. He fell _ the horse. c) shortage d) abundance
a) at b) on
c) of d) off 35. ADIfiRE
a) obey b) de&
c) stand by d) conform
24. Her thinking leans _ democracy,
a) into b) beside
c) towards d) aside Directions: (Q.No. 36-40) In these ques-
tions, choose the word that'best express€s
25. Mrs. White has been waiting for the post- the word in capitnl letters:
man _ 10 o' clock.
a) since b) for 36. The resignation ofthe Minister in INTRIGU-
c) at d) frop ING.
a) interesting b) dismal
26. I was disgusted _- her behaviour. c) curious d)diplomatic
a) at b) with
c) on d) for 37. Mary does not even smile these days; she is
rather PENSIVE.
?7.Have you seen Mary walking _the mall. a) sad b)thouehtful
a) over b)up c) gloomy d) sad
c) by d) towards
38. The two investigations gave DISFARAIE
results.
28. Please don't laugh _
the beggars.
a) different
a) for b) against b) strange
c) at d) from c) encouraging d) similar

39. TheACERBIC remarks ofthe manager was

29. The rain comes _ the cloud.
a) in b) from uncalled for.
c) near d) under a) benign b) furious
c) arrogant d) bitter
30. Do not cry _ milk.
a) over b) on 4CI. fiie chairman conducted the meeting with
c) about d) for APLOMB.
a) authority b) poise
c) discomfiture d) unease

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Directions:(Q.No. 41-45) In these ques- 49. a'1 each of the survivors of the pandemic
tions, choose the option which contains the b) free psychological consultation to ease their
correct sentence among the four. c) have been offered
d) trauma, by some of the top consultants
41. a) It is high time he will start earning
b) It is high time he started earning 50. a) encouraging healthy competition
c) It is high time he starts earning b) betrveen the students
d) It is high time he has started eaming c) was one of the objectives
d) of the college
42. a) I am ready to say this at her face
b) I am ready to say this on her face
c) I am ready to say this in her face
d) I am ready to say this to her face

43. a) A good teacher provides a student with

all the useful information
b) A good teacher provides to strdents with all
usefirl information
c) A good teacher provides to a student all the
usefi.rl infornmtion
d) A good teacher provides to student with all
usefirl information

44. a) You are not allowed to enter the house

b) You are not allowed to enter into tle house
c) You are not allowed to enter in the house
d) You are not allowed to enter at ttre house

45. a) Your answers are better than Adriel

b) Your answers are best than Adriel
c) Your answers are better than Adriel's
d) Your answers are better than answered by
Adriel

Directions: (Q.No. 46-50) In these ques-

tions, the following sentence have been split
into four segments. Identify the segment
that contains a grammatical error.

46. a) I reach to my house

b) as soon as
c) I will send the driver
d) to pick you up

47. a) Declining inthe country

b) Since 2000
c) Poor nutrition have been
d) People face hunger and

48. a) had you

b) lost our lives
c) not reached m trme
di we wiii have
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P6,R,T - B -GENER&KNOWLETIGE
Marks: 50

Each question carries 2 marks ; a) Prevent Pellagra

b) Stimulate clotting ofBlood
5I. The Teesta treaty has become a bone of c) Compensa& for underactive Thyroid gland
contention between India and d) Stimulate Pi*itary gland
a) China b) Bhutan
c) Bangladesh d) Nepal 61. When was Ambedkar Jayanti celebrated in
India ?
52. India became a mernber of the United Na' a) l4ftApril b) l5nApril
tion in _ c) l6tApril d) lTeApril
a\te63 b) 1960
c) 1951 d) 194s 62. The oldest mountains in lndia are
a)Aravalli b) Vndhyas
53. The Prirne Minister of India is Satpuras
c) d)NilgiriHills
a) Elected b)Appointed
c) Nominated d) Selected 63. The rnernber ofthe State Public Service Com-
mission is appointed by the
54. A person who.advocates separation of the a) ChiefMinister b) Chief Justice
state from religious institutions is called a c) Governor d) Vice President
a) Communalist b) Secularist
c) Socialist d) Feminist 64. The egeocy of the United Nations that was
sot up to strengthen international co-operation
55. Who was the first Indian to be appointed a in the field of education and improve the stan-
judge inthe International court ofJustice ? dards ofeducation is
a) Shri R.S. Reader b) Mr.B.N. Rao a) UNEP b) UNCTAD
c) Dr Nagendra Singh d) Mr. B.N. Kirpal c) UNESCO d) LINDP

56. Montague - Chelmsford reform were 65. Where is the fust Heli-T[d service launched
a) Educational Reforms in India ?

b) Political Reforms a) Bengaluru b) Jaipur

c) Constitutional Reforms c) Delhi d) Mumbai
d) Social Reforms
66. This country is known as the 'Sugar Bowl
57. The Radcliffe line is a boundarv between ofthe world'. Identify it from the given options
a) India and China a) Brazil b) Cuba
b) India and Bangladesh c) Mexico d)Algeria
c) India and Pakistan
d) India and Myanmar 67. Identifr the bowler who is the first in the
history of world cricket to have claimed 500
58. The 'Yarlung Tsangpo' river in India is knorvn wickets in the one day internationals
as_ a) Shane Wame
a) Indus b) Ganga b) W'asim Akram
c) Brahmaputra d) Narmada c) Courftrey Walsh
d) Muttiah Muralitharan
59. Yuki Bhambri is related with which sports?
a) Tennis b) Badminton 68. The first women chief minister of an Indian
c) Rowing d) Shooting state is
a) SarojiniNaidu
ln
lrrr. C-^ll ^.-^-..^+^
orrld.ll ^f :^l:*^
d.rlluurrLD uf -^^^^^^-, j*
^-^ rrELEsD4r_!
ruuutg d,rg ur h\ Inrlire Gandhi
^,,-
uul Ji^+ +^
wwL rv c) .trrcheJa Krinal-ani
_ __ _r
--_..__

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d) Rajkumari Amrita Kaur

69. Which country launched its first large-scale

electric car-sharing programme ?
a) Singapore b) India
c) China d) South Korea

70. The unit of electric current is

a) Ohm b) Ampere
c) Faraday d) Watt

71. In which of the following states

Rawatbhata Nuclear Plant situated ?
a) Rajasthan b) Gujarat
c) Madhya Pradesh d)TamilNadu
72. Who invented the Fm radio
a) Howard
b)
c)
d)

73. Who is said to be the father of Indian Space

programme?
a)Abdul Kalam b) Rakesh Sharma
c) Yikram Sarabhai d) Homi Bhabha

a) CARTOSAT-I
c) Bhaskara-I1

?5. The word 'blue harnlet' is

which of the following ?
a) Environmental activist
b) Unitsd Nations Peace Army
c) Fire service rvorker
d) Road accident Relief Workers

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PART- C.FOOII $ArETY STANDARDSAND
NUTEITION
Marks: 200
Each question carries 2 marks ,
76. Which of the following is the principle elec.
86. Consumption of mustard oil which has been
adulterated with argemone oil can lead a disease
trolyte of the extracellular fluid?
a) Potassium b) Sodium named:

c) Magnesium d) Z:r;rc
a) Gastroenterifis b) Epidemic dropsy
c) Cyanosis d) Seizures
77.1"1w chemical name for Vitamin 86 is
87. Why are adulterants added to the food prod-
a) ftrridoxine b) Tocopherol
ucts?
c) $"ridoxal d) Both (a) and (b)
a) To improve shelf-life
78. This is rynthesized in the body as a result of b) For economic benefit
oxidation offat, proteins and carbohydrates, add- c) To improve nutrition
ing to about 200mUday. It is referred to: d) To athact consunes
water
a) Intercellular b) Inmacellular water
88. The process of adding hydrogen to an edible
c) Metabolic water d) Extracellular water
vegetable oil using a catalyst to produce a fat with
79.The main function of Vitamin E is to act as
semi-solid consiste,ncy is called:
anla a) Hydrogenation b) Coagulation
a)Antioxidant b) Probiotics c) Transmission d) Pasteurization
Antibiotics
c) d) None of the above
89. Which of the following causes have been sug-
gested for the ohill rings in sausages?
80. Which of the follo\^ring is not a metal con-
taminant? a) Oxidation
a)Lead b) Copper b) Production of organic acids
c) Arsenic d) Carbonyl c) Reducing substances by bacteria
d)All of the above
81. Ghee is adulterated with
90. Oruega-3 fatty acid is also known as
a)Vanaspati b) Olive oil
a)Oliveoil
c) Fat d)Artificial oil b) Linolenic acid
c) Fish oil d) Linoleic acid
82. Which tfpe of packaging is appropriate for
fruits? 91. Commodities should be packed and sold in
a) Ethylene absorbers
specific quantities is provided in which of the fol-
b) Oxygen absorbers lowrng schedule?
c) Carbon dioxide absorbers a) First schedule b) Second schedule
d) Nitrogen absorbers c) Third schedule d) Fourth schedule

92. What percentage of fat is present in standard-

83. The Molisch Reaction is the test to identifu
a) Proteins b) Fats izedmilk?
a) 3.5A*/o b) 3.75%
c) Carbohydrates d) Lipids
c) 4.23% d) 4.50%
84. The amino acids in humans me sources of
builders 93. In which year was FSSAI is established?
a) Body b) Body protectors
c) Body regulators d) Energy producers a)20a7 b) 2009
20ll
c) d) 2010
85. When Starch based foods are cooked at high
temperatwes, which harmful chemical is pro- 94. Name the one monosaccharide which does
not occur naturally in foods or beverages
duced?
a)AGE' b) Heterocyclic amines a) Fructose b) Lecithin
^\ El-+- na+nfaaa ,{\
u/ ftr-l-^+^.^
c) Acrylamrdes
v, uvLs vqvlvuv uqrswuvJw
d) Nitrosirmines

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95. The percentage of acetic acid in commercially 105. Which of the following is most fermentable
available vinegar is sugar?
a)ZYa b)4% a) Sucrose b) Glucose
c)8% d)12% c) Maltose d) Fructose

96. Which of the following fats can increase the 106. Which poisoning causes Minamata Disease?
risk ofheart disease? a) Lead b) Methyl mercwy
a) Polyunsaturated fats c) Iron d) Siiver
b) Monounsahrated fats
c) Fullysaturated fats 107. Which\fitamin is called Phylloquinone?
d) Trans fats a)VitaminA b)VitaminK
c)VitaminC d)VitaminD
97. Which one is the slmonlm of Vitamin D3 ?
a)Retinol 108. What is the firll form of NOEL?
b) Cholecalceferol a) Negative Observable Effect Level
c) Gamma tocopherol b) No Observable Effect Level
d) Alpha tocotrienol c) No Observable Efficieacy Level
d) None of the Above
98. Which of the folowing accumulates in the
blood, when fats not completely oxidized? 109. Cutting Boards must be sanitized with:
a) Ketones b) Glycerol a) Chemical sanitizsr b) Chlorine bleach
c) Fatty acids d)Acetyl CoA c) Detergent d) Soap Bar

99. Which of the following is found in carbon- 11$. Tocopherol is used in foods as:
ated non-alcoholic beverages? a)AcidityRegulator b) Stabilizer
a) kopionic acid b) Acetic acid c)Antioxidant d) Emulsifier
c) Citric acid d) Phosphoric Acid
111. The dangor zones in the fbod preparation re-
100. What is the DARI Book used to detect? fer to temperatures between:
a)Adulteration b) Contamination' a) 0-40"F b) 40-140'F
c) Purification d) None of the above c) 140-180"F d)Above 180* F

101. How many types of certification programs 112. The Symbol for irradiated foods is called:
are available under Food Safety training & a) Agreark b) Organic mark
Certification (FoStaC) ? c) Radura d) Gamma
a) 10 b) 15
c) 16 d) 20 113. Which of these is a leaving agent?
a) Sodium carbonate b) Sodium chloride
t' 102. This is a substance in food known to inter- c) Sodium bicarbonate d)AlloftheAbove
fere with the use of thlroxin and can produce
goiter. It is referred to: 114. Important tademarked blue cheese is called:
a) Tyrosine b) Sodium a) English Stilton b) French Roquefort
c) Pokssium d) Goitrogen c) Both (a) & (b) d) None of the Above

103. The Eat Right Tool Kit is for: f15. An instument used for measuring the physi-
a) Frontline health workers cal properties ofdough is called:
b) Mid level health workers a) Hedonic b) Farinograph
c) Only Government Doctors c) Organoleptic d) Score Card
d) both (a) & (b)
116. This means, the kinds and amounts of food,
104. The FSSAI has introduced which logo for liquid and beverage consumed by the person per
fortified staple food products day is called:
a)+G b) +F a) Modified diet b) Balanced diet
c)
-/ *Z rl\ Nnne nf the Ahnve -/ Iliet
e\ "- d\ T.inrid diet
-

I \l i.: i .I flI
l;\
117. The energy stored in a substance is called: tap for hand washing is recommended for how
a) Kinetic energy b) Heat energy many food handlers?
c) Potentialenergy d) Internal energy a) 15-20 b) Is-22
c) 15-24 d) 15-25
118. These make up 4 per cent of the body weight.
They are called: l29.In which year Codex was set up?
a)Vitamins b) Fats a) L97a b) 1830
c) Nutrients d) Minerals c) 1953 d) 1963

119. This is highly alkaline and helps in neuffaliz- 130. Which authority initiatedmobile units forfood
ing the acidic chyme so that other intestinal en- testing to reach out to consumers?
zymes can act. It is called: a) BIS b) FSSAI
a) Pepsin b)Bile o) DRDO d)All of the above
c) Aurylase d) Bacteria
131. Potable water should be tested according to
120. Name the alkaloid toxicant in potato which standard?
a) Fiperine b) Cocaine a) IS 10500 b) IS 15000
c) Capsaicin d) Solainin c) IS 17650 d) IS 22500

121. What is the unit of radiation energy? 132. How many "Consumer Rights" are provided
a) Roentgen under Consumer Protpction Act 1986?
b) Gra(Gy) a)6 b)7
c) Sievert c)8 d)e
d) Radiation Absorbed Dose(R AD)
I33. Over polishmg of rice is deficient in
122. Change that a lipid undergoes leading to un- a)Vtamin C
desirable flavor and odour is called as: b) Vitamin B complex
a) Gelatinization b) Turbidity c)VitaminA
c) Gelatin d) Rancidity d) None of the Above

123. Cannoisine is a food additive used as a 134. Probiotics are

a) Liquifying agent b) Moisturizrngagent a) Microorganisms with health benefits
c) Flavoring agent d) Colouring agent b) Safe antibiotics
c) Disease inducing microbes
124. RDA stands for d) Both (a) & (b)
a) Required Daily Allowances
b) Required Daily Allowances 135. In this process.connplex body substances
c) Regional Dietary Advisor are synthesiznd fuom 5impler ones in living or-
d) Regional Dietary Administrator ganisms such as building of body tissues. It is
relerred, to:
125. Which of the following process is involved a) Catabolism b) Metabolism
in staling of bread? (b)
c) Both (a) & d)Anabolism
a) Hydrolysis b) Retogradation
c) Gelatinization d) Moisturisation 136. One kilocalorie d equal to
a) a.186 \i b) 4.2e1kj
126. How many countries have the membership c) 4.18a kj d) 4.1ee kj
inFAO,WHO andCODEX?
a) 189 b)289 137. Glucose and fats are stored as potential en-
c) 400 d) 389 ergy in the form of
a) Amino acid b) Adipose tissue
127. Which baoteria cause botulism? c) Oxygen d) Complex Substance
a) S. typhi b) E. coti
c) S. aureus d) C. baratii 138. This is produced by yeast fermentation of
carbohv.drates uader auaerobic conditron. It is:
\ r,1 I t t I I \ r,t I
128. In a food service esia'olishmeni ideailv one a) Lafiyt aro0nor o., Etnvrene

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e) Ethyl acetate d) Methyl alcohol d) Histamine adulteration

139. What is a food recall? 148. Full cream milk contains

a)3%fat b) 6%fat
i
$
a) Action taken to remove a marketed food
b) Acticn taken to sale the food orr prionty c) 4.5olo fat d) 1.5% fat
$l c) Action taken to final dispose of food by com-
t\ pany 149. LS-MS is used to analyse
.ft

d) All of the above a)Antibiotics b) Pesticides

$ Antibodies
c) d) Both (a) & (b)
140. Authority set up by the Government of India
$
in order to ensure sound development of export 150. What should be declared on every package
trade of India is of food?
f a) BIS
c) FSSAI
b) EIC
d) ISO
a) Gross quantity
b) Net quantity
* c) Approximate quantity
d) None of the above
t 141. Chemical name of Ajinomoto is
a) Ascorbic acid
s b) Tryptophan 151. As per FSSAI limit for individual pestiside
i
c) Calciferol residue in packaged drinking water is
d) Monosodium glutamate a) 1.0 ppm b) 0.1 ppm
c) t.l ppm d) 0.1 ppb
142. Baudouin Test is used to check adulteration
of 152. Whioh of the following has high fiber
a) Honey b) Ghee tent?
a) Egg d) Meat a) Oat b)Bajra
c) Wheat d) Barley
I43. Nutritional infonnation ou the label is not re-
quired for which of the following products: 153. What are Sequesfants?
a) Pickles b) Soft drinks a) Food oxidisers b) Food additives
c) Breads d) Biscuits c) Food coolers d) Food preservatives

144. Dahi/Curd/Yogurt is a 154. Which of the following is an example for

a) Sterilized fermented product biological hazard?
b) Sterilized coagulated product a)Antibiotics b) Cleaners
c) Fermented product c) Dirt d) Salmonella
d) Cheesy product
155. Which of the folowing methods dehydrates
145. The only difference befi,veen frozen dessert microbial cells through plasmolysis thereby kill-
ia and ice cream is that ing them?
a) Use of vegetable oii a) Smoking b) Sugaring
b) Use of milk fat c) Heating d) Sun drying
c) Use of skimmed milk
d) None of the above 156. HACCPlras defined CCP as
a) Critical Carefui Points
146. What isNABL? b) Critical Conilol Process
a) Authority to grant laboratory accreditation as c) Critical Confol Points
per ISO 17025 d) Coded Control points
b) Authority to grant BIS rymbol
c) Authority to grant food license 157. \/easts are most likely to grow in frozen fruits
d) Authority to grant MMPO during
a) Slow Thawing
147. Butyrorefractometer reading indicates b) Refrigeration
a) Fat adulteration c) Ambient temperatures
h'\ I\4el amine adnlterefinn d) Nnne of the ahnve
c) Aflatoxin adulteration

u
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158. Watery so$ rot is mostly found in 169. Which enzlme is activated dffiing digestion
a) Fruits b) Pulses process by the hydrochloric acid(HCL)?
c) cereals d) Lipids a) Lysine b)Valine
c) Pepsin d) Proline
159. The most predominate spoilage of shell egg
is caused by 170. All tissues, except those ofthe central ner-
a) Proteus b)Alcaligenes vous system and brain, can utilize fat as a sourcs
c) Coliforms d) All of the above of
a) Energy b) Secretion
160. As per FSSAI, what should be the minimum c) Utilisation d) Protection
peicentage of TSS in the fruit squash?
a)12% b)32% 171. These are not made of fatty acids and glyc-
c)2a% 040% erol but have a benzene ring structure.They are
called as:
161. The Head Office of Food Safety and Stan- a) Derivedlipids b) Compound lipids
dards Authority is located in c) Sterols d) Simple lipids
a) Mumbai b) Hy-derabad
c) Noida d) New Delhi 172.T1rc protein allowance for a pregnant woman
is
162. One $am of fat gives how many kcal of a) 50+15 g/d b) 50+18 sld
energy? c) 50+12 gid d) 50+16 gid
a)8 b)e
c)5 d)4 173. The removal of amino ggoup from the amino
acid by the liver is called:
163. What is FIFO stands for? a)Amination b) Digestion
a) First Infonnation For Organization c)Absorption d) Deamination
b) Figure In Figure Out
c) First In First Out 174. Which food allergen has the highest occur-
d) First Index First Obtained rence in the world?
a) Ecg b) Mango
164. Which chemical is released in the body in c) Peanut d)All ofthe above
response to allergens?
a)Histamine b) Epinephrine 175. Which of the following food is rich source
c) Thl,roxine d) Serotonin of cholesterol?
a) Coconut oil b) Mutton
165. Which major enzyme is responsible for c) Hydrogenated fat d) Prawns
browning reactions in mushrooms?
a)Pollphonoloxidase b)Polyphenol
c) Polysaccharide d) Polypeptide

166. Which of the following acid is present in

lemon?
a) Lactie acid b) Acetic acid
c) Citric acid d) All of the above

167. Low level of irradiation can be used upon

the fresh fruits to
a) insects
Kill b)Killmolds
c) Inhibit bacteria d) Killvirus

168. The amino acid called Phenylalarrine is

a) Non-essential amino acid
b) Simple amino acid
c) Essential amino acid
d) None of the above

FSO-22
10 il