Water Quality Assessment Project Class 11
Water Quality Assessment Project Class 11
Water Quality Assessment Project Class 11
1. Title Page
2. Acknowledgment
Express gratitude to your Chemistry teacher, school laboratory assistants, and anyone else who
3. Certificate
Include a certificate section signed by the Chemistry teacher or school administration to validate
4. Objective
To analyze the quality of water from different sources by testing various parameters, such as pH,
hardness, dissolved oxygen, presence of heavy metals, and impurities, to determine its safety for
consumption.
5. Introduction
Discuss the importance of water quality in human health, agriculture, and ecosystems. Introduce
different types of water contaminants (physical, chemical, and biological) and their impact on health
6. Theory
- pH Levels: Explain the importance of the pH scale in water and the ideal range for drinking water
(6.5 to 8.5).
- Hardness: Discuss hardness caused by calcium and magnesium ions, and its effects.
- Dissolved Oxygen (DO): Explain DO's importance for aquatic life and its role in water quality.
- Other Factors: Total Dissolved Solids (TDS), electrical conductivity, and turbidity.
7. Materials Required
- Chemicals: pH indicator paper or pH meter, EDTA solution for hardness testing, oxygen meter or
- Equipment: Beakers, pipettes, burettes, measuring cylinder, test tubes, thermometer, and sample
collection bottles.
8. Procedure
- pH Testing: Use pH paper or a digital pH meter to measure water samples from different sources.
- Hardness Testing: Titrate the water sample with EDTA solution using Eriochrome Black T as an
- TDS and Conductivity Testing: Use a TDS meter and conductivity meter to measure.
Create tables to record data from various water sources with columns for pH, hardness, DO, TDS,
and turbidity.
|------------------------|-------------------|-------------------|-------------------|
| pH | | | |
| Hardness (ppm) | | | |
| TDS (ppm) | | | |
| Turbidity (NTU) | | | |
10. Calculations
- Hardness: Calculate the concentration based on the titration volume and molarity.
- Interpret Results: Explain whether the pH, hardness, DO, and TDS levels meet the acceptable
standards for drinking water. Comment on turbidity and any observable impurities.
- Conclusion on Water Safety: Discuss whether each sample is suitable for drinking and highlight
affecting results.
12. Conclusion
Summarize the findings on water quality, identify the most concerning pollutants in each sample,
and discuss the potential health risks if any contaminants were present at high levels.
13. Bibliography
List sources such as textbooks, scientific articles, online resources, and laboratory manuals used to