TVL11-Organic Agri-Q3-Module7
TVL11-Organic Agri-Q3-Module7
TVL11-Organic Agri-Q3-Module7
TVL-AFA
ORGANIC AGRICULTURE
Quarter 3 – Module 7
Perform Plant Care and
Management (Irrigation)
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What I Need to Know
This module was designed and written with you in mind. It is here to
help you master the nature of Organic Agriculture. The scope of this
module permits it to be used in many different learning situations.
The language used recognizes the diverse vocabulary level of
students. The lessons are arranged to follow the standard sequence
of the course. But the order in which you read them can be changed
to correspond with the textbook you are now using.
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What I Know
COLUMN COLUMN B
A
1. the amount of water held by
the soil after gravitational water is 1. Felid caciapty
drained away.
2. Pmanerent winiltg pinot
2. a level of moisture in the soil
which is unavailable to the plant. 3. Dinagrae
7. the vertical/downward
movement and loss of water from the
soil.
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Lesson
IRRIGATION
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In this module, you will be learning to formulate
explanations of the benefits of irrigation, initiate applying the
different methods of irrigating plants, practice the proper ways of
irrigation and drainage practices and follow the watering schedule
based on the visual feel of the soil steps.
What’s In
1. What are the parts of plants that are directly planted in the soil?
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What’s New
Try to answer the following questions before you proceed with the lesson
properly.
2. What are the most common methods of irrigation in your area? Why?
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What is It
Irrigation
Vegetables, being succulent products, are generally over 90% water. Thus, water
determines the burden and yield of vegetables. the standard of vegetable products
could also be traced directly or indirectly to the mismanagement of installation
within the production field. an honest proportion of investment in vegetable growing
is allocated for water management, whether it is in a traditional farm where water is
applied by labor or in an automatic drip-irrigation system. Unlike field crops which
will be grown under rainfed conditions, vegetables with few exceptions are always
irrigated, a minimum of partially. It is every grower’s utmost concern to use
irrigation water most efficiently. it's equally important to produce adequate drainage
facilities within the field because most vegetables cannot tolerate prolonged
waterlogged conditions.
Benefits of irrigation
4. Temporary wilting. When water stress occurs within the plant, cells lose turgidity,
and plants show symptoms of wilting. Temporary wilting may occur at mid-day
when water demand reaches its climax, especially during the most well-liked months
of the year. Soil moisture could also be adequate, but transpiration may outpace
water absorption. If this can be so, the plant will recover by evening. However, if
plants wilt within the morning continuously for 3-4 days, water may indeed be
lacking, and the crop must be irrigated immediately.
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1. Color of foliage. Not all plants show temporary wilting when water is proscribed.
Instead, their leaves turned yellowish as in beans and a few cases bluish-green as in
eggplants, because the water is reduced within the soil. Color is an indicator of plant
variety where there's nitrogen supply so consider this.
2. Rate of growth of the plants. If the speed of growth of the crop is sluggish, water
might not be enough.
3. “Feel of the soil”. Get samples from a depth where most of the roots occur and check
out to feel the soil. this relies on the sort of soil.
1. Surface irrigation. during this case, water is applied over the surface of the bottom,
either in furrows or by spreading it broadcast over the land being irrigated. Water is
conducted from the source to the points of distribution, either in open ditches or
pipelines. this type of irrigation is typically employed in the Philippines for irrigating
their rice fields.
3. Overhead or spray irrigation. during this case, water is put into the plants within the
kind of very fine drops or spray or mist. On small scale, this method is employed, like in
nurseries, where water is applied using sprinklers, and water hose with nozzles.
Methods of Irrigation
1. Irrigation by hand. this needs hand labor. this method is employed only where a
valuable crop may be grown during a small piece of land, as in school and home
gardens. Water is applied either early morning or late within the afternoon.
2. Irrigation by a windmill. it's used for irrigating a fruit plantation or a farm. this
technique furnishes a satisfactory means of pumping water in some localities within the
Philippines. It works well in sections along the seashores. One thing which we must bear
in mind is that where windmills are depended upon as a source of water, it's advisable to
possess a substantial storage capacity so there'll be a sufficient supply of water to last
through periods of drought.
NegOr_Q3_Organic Agriculture Prod11_Module1_v2
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1. Irrigation by power machinery. Water pumps are set within the source of water. Water
is delivered to the sphere through a water hose.
2. Irrigation by gravity. this can be the most affordable and most typical method of
obtaining water for irrigation. Ditch canals are dug from the source of water like streams
or rivers visiting the field; thus, water is taken from the river at an outlet that may be
opened and cleaned up.
3. Drip irrigation. Water passes to small pipes that are directed to the garden or field of
crops. The water may be controlled by closing the source of water.
Over irrigation. A farmer shouldn't use more water than his crop needs. the number of
waters needed by crops varies with the crop, and a farmer should ascertain what
amount is for every crop and the way it's best distributed among the various times of
application.
1. Poor grading of land. When a chunk of land to be irrigated isn't uniformly or properly
graded, for instance, when certain spots are high while others are low, or when there's
hardly any grade the least bit to permit movement of water by gravity, there'll be loss of
water.
3. Seepage is that the horizontal passage of water from the irrigation canal through the
encompassing ground. Loss of water by seepage is prevented by lining the canal
properly with a clay puddle.
5. Run-off at the ends of fields or furrows. To avoid waste of water within the variety of
runoffs, it's necessary to carefully supervise the irrigation work so that simply enough
water is allowed to flow within the irrigation furrows.
6. Direct evaporation. This refers to the loss of water from plant parts, soil surfaces, and
even from bodies of water with the help of sunlight.
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Points to Remember:
Drainage- is defined because the process of removing water from the soil to extend
its productivity.
Systems of drainage
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What’s More
Direction: Fill in the blanks with a word or group of words to complete the
sentence. Copy and answer this in your notebook.
1. The application of water to the soil by any other means than rainfall is.
2. The opposite of irrigation is which is the removal of excess water from
the field.
3. The method of irrigating a small piece of land like backyard and school gardens
is the.
4. The cheapest and most common method of irrigating the field where a ditch canal
is dug from the source (stream or river) going to the field is called.
5. When irrigation water is supplied to the field with the use of engines (water
pumps) to irrigate the field, the method used is.
Direction: Fill in the first set of the box with the kinds of irrigation, and for the
next set of boxes fill in how this kind of irrigation is being applied.
Kinds of I r r i g a t i o n Water
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What I Can Do
Option A
Direction: Practice the proper ways of irrigation and drainage
practices in your plants.
Option B
Job Sheet
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Assessment
Multiple Choices
Direction: Choose the letter of the best answer. Write the chosen
letter on a separate sheet of paper.
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9. It refers to the amount of water held by the soil after gravitational water is drained
away.
e. field capacity
f. seepage
g. transpiration
h. drainage
9. This system is used only where a valuable crop can be grown in a small piece of
land, as in school and home gardens.
a. Irrigation by hand
b. overhead or spray irrigation
c. irrigation by windmill
d. irrigation by gravity
Additional Activities
10 5 3
excellent good Did not perform
1. Clear and
comprehensible
2.Neat
and
cleanly
done
3.list all
materials
and
equipment
4.submitted
on time
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Answer Key
References
Competency Based Learning Material for Third Year Horticulture NC II Pages
143- 150.
https://www.google.com/search?client=firefox-b-d&q=irrigation
https://en.wikipedia.org/wiki/Irrigation
Dumaguete Crops Division Provincial Agriculturist Office/power point
presentation of Jacque S. Era/AG II/HVCDP-RO
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