Presented by: Peggy Hall, Legacy Accounting and Software Training
Sponsored by:
KCAA (Kitsap Community and Agricultural Alliance)
WSU Regional Small Farms Program
Introductions
The Workshop
Why bother tracking Income and Expenses?
The Financial Statements:
Income Statement
Statement of Cash Flows
Balance Sheet
Basic Accounting Concepts
The Accounting Equation
Cash vs. Accrual Accounting
Current vs Long Term
Expenses vs Capital transactions
Developing a Bookkeeping System - spreadsheets vs. an accounting program
Pricing, Budgeting, and Forecasting for Profitability
Q & A and Survey
Know how profitable your business has been
Aid in securing business loans and grants
Avoid cash crisis
Makes preparing tax returns so much easier
Aid in achieving financial goals
Understand Develop a
Basic system to track
Accounting your expenses
2
Track and
Measure your Plan for growth and
progress profit
4
Revenue
Net Sales
COGS
Seeds/Seedling
Produce or other products for Resale
Operating Expenses
Direct Operating
Labor
Occupancy
G&A
Repairs and Maintenance
Income Taxes
Operating Income = Revenue – Expenses
Other Income & Expense
Net Income = Operating Income + Other Income/Expenses
Cash Flow from Operations
Inflow – Sale Revenue
Net Income Cash Flow
Outflow – Operating Expenses
Cash Flow from Investments
Inflows – Sale of Equipment, Land or other Assets (ELA)
Outflow – Purchase of ELA
Cash Flow from Financing
Inflows – Cash received from loans, grants or investors
Outflow – Repayment of loans
Assets = Liabilities + Owner’s Equity (Capital)
Assets – Liabilities = Owner’s Equity (Capital)
“have” - “owe” = “what you are worth”
Assets – something that you own – Cash, Inventory, equipment, land, buildings, vehicles,
livestock, accounts receivable (AR)
Liabilities – what you owe to others – loans, credit cards, accounts payable (AP)
Owner’s Equity (Capital) – your ownership in the business, past years retained earning,
owner contributions/capital, investor capital
Debit normal balance Credit normal balance
Left side Right Side
Assets = Liabilities + Owner’s Equity (Capital)
Assets = Liabilities + Net Income (Income – Expenses)+ Capital
Assets = Liabilities + (Income – Expenses) + Capital
Assets + Expenses = Liabilities + Income + Capital
A – Assets
L - Liabilities
I – Income
C - Capital
E – Expenses`
Assets
Current – highly liquid, can be converted to cash quickly
Fixed Assets – equipment, vehicles, land
Liabilities
Current – short term, up to 1 year
Accounts payable
Short term loans
Long Term –over 1 year
Loans
Credit Cards
Cash Basis – revenue and expenses are recorded when cash is received or
expenses is paid
No AP/AR
If you sell CSA shares, all money is received and recorded early in the year, but expenses
related to the income are incurred later
Accrual Basis
Record revenue when earned and expenses when incurred
Better matches expenses with revenues (Matching Principle)
Operating Expenses – Short lived, inexpensive improvements
Hand tools
Animal feed
Fixing fences
Capital Expenses – Long lived, life extending improvements, possibly depreciated
(expensed a little every year)
Greenhouses
Breeding stock
Fixed Costs - Periodic charges do not vary
Insurance
Rent
Bank Fees
Variable Costs – Expenses vary with production
Seeds/Seedlings
Animal Feed
Labor/Payroll
See additional hanout
Cost of getting crops in the ground (by Acre)
Seeds
Seedlings
Fertilizer/Amendments
Stakes
Labor – transplanting/planting/weeding
Getting the Crop to the Market (by case/pound)
Packaging
Labor – harvesting/packing
Distribution
Measurements
Acreage Planted: 1 acre
Yield: 34 cases = 25 lbs each per week
Harvesting Season: 8 weeks
Conversions:
1 acre = 272 cases = 6,800 pounds
Labor -
Starting seed - $20
Watering - $20
Transplanting - $60
Staking - $40
Weeding - $40
Potting Soil/Trays - $100
Seeds - $60
Black Plastic/Amendments - $50
Total Cost per Acre: $3.90
Cost per case: $1.43
Labor ($12 per hour)
Harvesting – 15 minutes per case
Sorting/Packaging – 10 minutes per case
$5 per case
Supplies
Packaging - $.60/case
Total by case cost - $5.60
Add all costs of production: per acres costs + per case/pound cost = base price
By Acre Cost - $1.43
By Case Cost - $5.60
Total base price = $7.03
Do market research, compare your base price with competitors (other farmers
markets, grocery store etc)
Set yourself apart by showing your added value (i.e., organic certification)
Wholesale
Calls to customers/place orders – 10 minutes
Packaging for wholesale,/loading truck – 10 minutes
Delivery time – 40 minutes
Fuel - $5
Truck Expenses - ??
Total cost per delivery/market - $17 +
Delivery of 1 case (based on $7.03 per case
base price)
Sale Price $25.00
Gross Profit $17.97 ($25.00-$7.03)
Delivery $17.00
Profit $.97
Delivery of 10 cases
Sale Price $250.00
Gross Profit $179.70
Delivery $17.00
Profit $162.70
Review Previous Year, if this is your first year, use estimates
Consider Changes for coming year (adding more livestock, growing more crops,
expanding into another market)
Outline
Revenue
Expenses
Capital Purchases
Financing
Check Cash Flow at least monthly
Adjust as Necessary
Revenue
Is it going up or down?
COGS
Are you marking up resale items enough?
Operating Expenses
What are the major expenses?
Operating Profit
Is it positive?
Other Income & Expenses
Are they driving losses?