How To Make Bregedel Tempe

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How to Make Bregedel Tempe

The ingredients:

 150 g tempe
 1 tablespoon flour
 1 egg
 1 spoon Royco
 1 cup vegetable oil for frying

Here are the instructions:

1. Mash the tempe with a fork.


2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

A. Choose the best answer based on the text above!

1.Which statement is TRUE about the instruction?

A. We need the big fire to make oil become hot.

B. We ought to drop the tempe around ten or twelve at a two times.

C. We fork to flatten the shape of tempe.

D. We fry the tempe before golden brown.

2. What is the main ingredient of the bregedel tempe?

A. Tempe

B. Bregedel Tempe

C. Tempe and Egg

D. Tempe, flour and Royco

How to Make Starfruit Punch

Ingredients

 250 gr yellow starfruit in slices


 100 ml water 2 spoonful of vanilla
 8 teaspoonful of lemonade extract Procedure
Here are the instructions:
 Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
 Add syrup, lemonade extract, and soda water. Stir thoroughly.
 Pour it in the glass and put in the ice cubes.

Questions

1. What is the text about?

 A. How to make starfruit punch


 B. The ingredients of starfruit punch
 C. How to use blender
 D. How to stir thoroughly
 E. How to slice starfruit

2. Which of the following procedures is true?

 A. Put slices of starfruit in the glass.


 B. Put ice cubes in the blender.
 C. Skim two spoonful of vanilla.
 D. Skim the slices of starfruit and water which have already been softened.
 E. Wait until the ice cubes are melted.
How to Make Bregedel Tempe

The ingredients:

 150 g tempe
 1 tablespoon flour
 1 egg
 1 spoon Royco
 1 cup vegetable oil for frying

Here are the instructions:

1. Mash the tempe with a fork.


2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
3. Shape the tempe into the size of a golf ball and flatten a little with a fork.
4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

A. Choose the best answer based on the text above!

1.Which statement is TRUE about the instruction?

A. We need the big fire to make oil become hot.

B. We ought to drop the tempe around ten or twelve at a two times.

C. We fork to flatten the shape of tempe.

D. We fry the tempe before golden brown.

2. What is the main ingredient of the bregedel tempe?

A. Tempe

B. Bregedel Tempe

C. Tempe and Egg

D. Tempe, flour and Royco

How to Make Starfruit Punch

Ingredients

 250 gr yellow starfruit in slices


 100 ml water 2 spoonful of vanilla
 8 teaspoonful of lemonade extract Procedure
Here are the instructions:
 Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
 Add syrup, lemonade extract, and soda water. Stir thoroughly.
 Pour it in the glass and put in the ice cubes.

Questions

3.[2.] What is the text about?

 A. How to make starfruit punch


 B. The ingredients of starfruit punch
 C. How to use blender
 D. How to stir thoroughly
 E. How to slice starfruit

4. Which of the following procedures is true?

 A. Put slices of starfruit in the glass.


 B. Put ice cubes in the blender.
 C. Skim two spoonful of vanilla.
 D. Skim the slices of starfruit and water which have already been softened.
 E. Wait until the ice cubes are melted.

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