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GEC 8 Activity 1

A patient went to the Emergency Department with chief complaints of persistent watery stool for 3 days, stomach ache, body weakness and fever. Upon assessment, the patient’s temperature is 38.5 degree celsius, warm to touch, flushy skin, with signs of moderate dehydration (skin goes back slowly when pinched, sunken eyeballs and dry lips), with guarding behaviour, facial grimace and pain scale of 8/10. Based on the following data, make at least 3 Nursing Care Plan.

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44 views1 page

GEC 8 Activity 1

A patient went to the Emergency Department with chief complaints of persistent watery stool for 3 days, stomach ache, body weakness and fever. Upon assessment, the patient’s temperature is 38.5 degree celsius, warm to touch, flushy skin, with signs of moderate dehydration (skin goes back slowly when pinched, sunken eyeballs and dry lips), with guarding behaviour, facial grimace and pain scale of 8/10. Based on the following data, make at least 3 Nursing Care Plan.

Uploaded by

The Great
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

GEC 8: The Contemporary World

“HANGGANG SAAN AABOT ANG 1000 PESOS MO?”


ACTIVITY #1

One of the most pressing issues of today is the continuous increase in the prices of commodities
around us. This phenomenon is called inflation which affects the economy and the overall status of
country. To be able to understand better this concept, this activity might help you. Imagine that in the
beginning of the week you were given a 1000-peso bill that you should use to buy your food (breakfast,
lunch, dinner, snacks) for 5 days (Monday to Friday).

Create a meal plan (including both food and beverages) for the five school days using the budget
of 1,000 Pesos. Indicate the meal and the price of each item (e.g. Adobo – 50, Rice- 10, Coke- 20). If home-
cooked meal, identify the estimated price per meal for yourself.

Breakfast Snacks Lunch Snacks Dinner Snacks Price


Monday

Tuesday

Wednesday

Thursday

Friday

TOTAL

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