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21h000907 DTHM Certificate

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Gurveer Brar
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0% found this document useful (0 votes)
87 views2 pages

21h000907 DTHM Certificate

Uploaded by

Gurveer Brar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Gurveer Singh

Diploma in Tourism and Hospitality


Management

21 May 2021

Dr. Sam Choon Yin


Dean

Dr. Lim Chong Lye


21H000907 Chair, Examination and Awards Board
ACADEMIC TRANSCRIPT

Name of Student : Gurveer Singh


Student ID : P2884889
Programme Title : Diploma in Tourism and Hospitality Management (Full-Time)
Programme Schedule No. : E19/DIP047/03

The Diploma in Tourism and Hospitality Management (Full-Time) is awarded to candidate who passes all 9
modules in this programme.

S/N Start Date End Date Module Title Grade


1 06-Jul-2020 25-Sep-2020 Academic Reading and Writing 2 Pass
2 06-Jul-2020 25-Sep-2020 Macroeconomics C
3 06-Jul-2020 25-Sep-2020 Principles of Hospitality Management D+
4 05-Oct-2020 18-Dec-2020 Principles of Accounting C+
5 05-Oct-2020 18-Dec-2020 Destination and Tourism Management C
6 05-Oct-2020 18-Dec-2020 Foodservice Operations and Management D+
7 04-Jan-2021 02-Apr-2021 Accommodation Operations C
8 04-Jan-2021 02-Apr-2021 Communications and Information Systems B
9 04-Jan-2021 02-Apr-2021 Marketing for Tourism and Hospitality D

END OF RECORD

Dr Lim Chong Lye


Chairman, Examination and
Awards Board

21-May-2021
Date of Issue

Grading Scheme

A 80 - 100 D+ 55 - 59 F 0 - 49
B+ 75 - 79 D 50 - 54 F@ Fail on Resit
B 70 - 74 CT Credit Transfer I Approved leave of
absence
C+ 65 - 69 P Moderated
Pass/Pass on I@ Absent with no
C 60 - 64 Resit valid reason
P1 Bridging Pass F^ Failure due to
academic
misconduct

CT - Credit Transfer
This statement includes an award of transfered credit made in recognition of the successful completion of study at
another institution. This has been assessed in accordance with approved policies and procedures and has been deemed
to be at an appropriate academic level and duration.

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