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Region 5

The document provides an overview of the Bicol Region of the Philippines, including its history, geography, culture, economy, and political divisions. It discusses the six provinces that make up the region - Albay, Camarines Norte, Camarines Sur, Catanduanes, Masbate, and Sorsogon - and provides details on their populations, economies, attractions, and festivals. The region's culture, traditions, natural resources, and how to travel there are also summarized.

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0% found this document useful (0 votes)
549 views82 pages

Region 5

The document provides an overview of the Bicol Region of the Philippines, including its history, geography, culture, economy, and political divisions. It discusses the six provinces that make up the region - Albay, Camarines Norte, Camarines Sur, Catanduanes, Masbate, and Sorsogon - and provides details on their populations, economies, attractions, and festivals. The region's culture, traditions, natural resources, and how to travel there are also summarized.

Uploaded by

Mariane
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Chapter 8: Region V Bicol Region

Specific Objectives:
At the end of the lesson, the students are expected to:
a. Trace the history of the Bicol Region & each Provinces; ;
b. Discuss the geographical characteristics and top tourist destinations in the provinces in
the Region V;
c. Overview the major attractions, culture and traditions, local food or cuisine and festivals
in the region;
d. Explain the current 5 A’s of tourism in the region and each provinces; and
e. Cook a aunthentic Bicol’s Local Dishes.

Capturing the Concept:

FISHBONE GRAPHICS : Using the Graphics Organizer below, what can you tell about the
Bicol Region.
Hunting for Information:
I. MAP
The region is located in the southernmost tip of Luzon Island. It is bounded by Lamon
Bay to the north, Pacific Ocean to the east, and Sibuyan Sea and Ragay Gulf to the west.
The northernmost province, Camarines Norte, is bordered to the north by the province of
Quezon, thereby connecting the region to the rest of Luzon.

II. REGION PROFILE


 The Bicol region was known as Ibalon
 The Bicol river was first mentioned in Spanish Documents in 1572.
 The rigion also called “Los Camarines” after the huts found by the Spaniards in Camalig
Albay.
 Bicol also spelled “Bikol”
 best known for being the home of the world's largest fish - the butanding (whale shark)
and the majestic Mayon Volcano.
 It also has the other beautiful natural features like mountains, waterfalls with lush
vegetation, and beaches that have grown famous for water sports activities.
PROVINCE PROVINCIA INCO NO. OF POPULAT NO. OF
L CAPITAL ME CONGRESIO ION CITIES,
CLAS NAL MUNICIPALIT
DISTRICT (2015) Y AND
BARANGAYS
ALBAY LEGAZPI 1 ST
4 1,314,826 3 Component
CITY CLASS cities, 15
Municipalities,
720 Barangays

CAMARINES MUNICIPAL 2
ND
2 583,313 12 Municipality,
NORTE ITY OF CLASS 282 Barangays
DAET

CAMARINES MUNICIPAL 1 ST
5 1,952,544 1 Component
SUR ITY OF PILI CLASS cities, 1
Independent
City, 35
Municipalities,
1036 Barangays

CATANDUA MUNICIPAL 3 RD
1 260,964 11
NES ITY OF CLASS Municipalities,
VIRACT 315 Barangays

MASBATE MASBATE 1 ST
3 892,393 1Componnent
CITY CLASS city, 21
Municipalities,
550 Barangays

SORSOGON SORSOGON 2ND


2 792,949 1Componnent
CITY CLASS city,
14Municipalites,
541 Barangays

A. AREA AND LOCATION

The region is located in the southernmost tip of Luzon Island. The region covers an area of
17,632 square kilometers. The northernmost province, Camarines Norte, is bordered to the
north by the province of Quezon, thereby connecting the region to the rest of Luzon. The
regional center and largest city is Legazpi City.

B. GEOGRAPHIC PROFILE
The rigion lies at 11°30’- 14°20’ N and 122°20’-124°30’ E or generally at the midsection of
the country. The climate tropical, without pronounced dry and wet seasons in the western
and southern areas and not dry season in the eastern and northern areas. The average
temperature throughout the year ranges from about 27°C. Minimum monthly rainfall occurs
from March to May.

-LAND USE

Component Cities - Iriga, Legazpi, Tabaco, Ligao, Masbate City, and Sorsogon City

Independent City – NAGA CITY

C. PEOPLE
As of 2015, the Bicol rigion had a population of 5,796,989. Majority of the people speak
bicol/bikol, but there is a dialect continuum between the visayan languages and the
bicol/bikol languages; the two together are called the Bisacol languages, and English and
Filipino remain the basic mediums of instruction in schools.
Cultural Groups- Bicolano are the fifth largest ethnolinguistic group in the Philippines.
They are found mostly at the bicol region and in provinces such as Albay, Camarines
norte, Camarines sur, Masbate, Catanduanes, and Sorsogon.

D. CULTURE AND TRADITIONS


Their preference for spicy food is such that no food is good for them without red pepper
and coconut milk.
Some persisting tradition practices are the pamalay, pantomina and [Link] on
god, the soul and life after death are strongly held by the people. Related to these, there
are annual rituals like pabasa, tanggal, fiesta, and flores de mayo

1. CLOTHING
The typical Bicolano wears light, western styled clothes are predominantly similar to the
Filipino in urban centers. Seldom, if ever, are there Bicolanos weaving sinamy or piña for
clothing as in the past; sinamy is reseved now for pillow cases, mosquito nets, fishing
nets, bags and others decorative item.

1. WEDDING TRADITION
The Lagpitaw (slinghot) it is a kind of surprise marriage entered into between the parents
of the would-be bridegroom and that of the bride-to-be. Utmost secrecy attends its
sealing. The bride and the bridegroom come to know of their fate only when they are told
to do their wedding day.

1. PANTOMINA- originally a wedding dance from the Bicol province, traditionally


performed during wedding festivities by the couple and their visitors. Music provided by
the rondalla.

E. NATURAL RESOURCES
The region is a producer of food surplus Coconuts, banana, coffee and jackfruit, also
Abaca. The region is endowed with rich mineral resources, which include gold, copper,
guano, rock phosphate, marble, silver, lead and manganese.

F. ECONOMY
Bicol Region has a large amount of rich flat land, and agriculture is the largest
component of the economy with close to 50% depending their livelihood on the industry.
Coconuts, abaca, banana, coffee and jackfruit are the top five permanent crops in the
region. Rice and maize are among the chief seasonal crops of the region. Commercial
fishing is also important with thirteen major fishing grounds supplying fish markets in
places as far as Metro Manila. Agriculture and fishing are the major factors in the
province's economy. Mining is also one of the contributors to the region's economy.
Several handicrafts, jewelry manufacturing, other small-scale industries and
manufacturing enterprises bolster rural incomes.

G. FESTIVAL
Pinyahan Festival, Rodeo Festival, Pili Festival, Kaogma Festival, Kasaggayan Festival,
Ibalon Festival,Magayon Festival, Catandungan Festival, Coron Festival, Penafrancia
Festival

H. POLITICAL PROFILE
-The region is composed of six provinces, namely, Albay, Camarines Norte, Camarines
Sur, Catanduanes, Masbate, and Sorsogon. It has one independent component city, Naga
City, and six component cities - Iriga, Legazpi, Ligao, Masbate City, Sorsogon City, and
Tabaco. Masbate City and Sorsogon City are cities within their namesake provinces.
-The regional centers are Legazpi, the political and administrative center; and Naga City,
the cultural and religious center. Together with Sorsogon City, they are the leading cities
in the region in terms of urbanization and the hub of the economic activity.

-Region 5 is composed of 6 Provinces, 7 cities, 107 Municipalities, and 3,471 Barangays and 16
Congressional District

I. HOW TO GET THERE


The Bocol Region can be reached by land. Several companies like Raymond
Transportation Inc., DLTB Bus Terminal, and Peñafrancia Tours and Travel Transport
have buses going to the different provinces of the region from Manila.

There are two main airports in Bicol, one in Naga, and other in Legazpi City, Legazpi
Airport (LGP). Both of these airports are serviced by major domestic carries, including
Philippines Airlines, Cebu Pacific and Cebgo airlines.

III PROVINCES:
1. ALBAY- “LAND OF THE WORLD’S MOST PERFECT CONE”

FAST FACTS

 ALBAY IS THE PROVINCE OF THE PHILIPPINES LOCATED IT THE BICOL


REGION IN SOUTHEASTERN LUZON.
 THE CITIZENNS OF ALBAY ARE CALLED ALBAYANOS.
 CAPITAL CITY IS LEGAZPI
 MAJOR PRODUCER OF ABACA PRODUCTS
 HOME OF THE MAYON VOLCANO

A. AREA AND LOCATION


Albay covers a total area of 255,257 in hectares. Its capital is Legazpi city and the
province borders the Camarines Sur to the north and Sorsogon to the south. The northeast
is Lagonoy Gulf Leading to the Phillipine Sea, and the southwest is Burias Pass.

B. GEOGRAPHIC PROFILE
The province id generally mountainous wit scattered fertile plains and valleys. Aside
from Mayon Volcano. The western coast of the province is mountainous but not as
prominent as the eastern range with the highest elevation at eastern range with the highest
elevation.

C. HISTORY& CULTURE
in April 3, 1574 the place called “ Baybayon” become an encomienda assigned by
Philippine Governor General Guido de Lavezaris to Juan Guerra. This place would later
be called “Baybay”. Then “Al Baybay” and later shortened to “Albay”

The province of Albay itself was created on March 10, 1997

Mayon Volcano erupted, killing 1,200 people and burying thre town of Cagsawa.

During the early 19 century, abaca hemp for shipping rope become source of wealth.
th

D. THE ALBAY LOCAL FOODS


FOODS DESCRIPTION
PILINUTS Albay is known for its homegrown
premium pilinuts. The usual favorites are
crispy candies pilinuts with honey, roasted
and salted pili, mazapan, butternuts,
caramelitos, pastillas and sesame seed
coated pilinuts.

Pinangat is a version of laing, a famous


PINANGAT native chili-hot dish of a little town of
Camalig,Albay which is a blend of ground
pork, coconut milk, diced shrimps, and
chili wrapped in gabi leaves. This dish is a
well-known among Bicolanos because of
its distinctive taste that a Bicolano could
perfect.

Home to the 1st Colonial Grill restaurant is


SILI ICE CREAM the “sili” (chili) ice cream. This ice cream,
with “siling labuyo” as one of its main
ingredients, comes in different levels of
spiciness with the Mayon Volcano level sili
ice cream as the spiciest of them all. The
harmony of a cold, creamy and spicy ice
cream is what makes this dessert a hit
among local diners and as well as tourists.
Bicol Express is what Bicolanos are known
BICOL EXPRESS for. It has that good amount of heat that can
awaken your taste buds. It has pork cubes
cooked in coconut milk and sili with that
yumminess you’ll crave after.

is the sweetest you will ever experience in


DJC HALO-HALO Albay! This famed halo-halo’s unique
flavor has generous amount of shredded
cheese toppings. The balance of sweetness
and salty flavor gave DJC a good name.

is a pork sausage in diminutive size and


GUINOBATAN LONGGANISA with distinct salty-sour fla or, dipped in
vinegar and served with egg.

A Mayon Volcano shaped calzoned stuffed


MAYON STUFFED PIZZA with Bicol Express pasta and gata. It has
Albay flavors in one pizza.

Muscovado is locally known in Polangui as


MUSCOVADO sankaka and is made of coconut milk,
brown sugar, and ground glutinous rice.
Kalamay can be eaten alone but is usually
used as a sweetener for a number of
Filipino desserts and beverages.
E. FESTIVALS OF ALBAY
Albay consists of 15 Municipalities and 3 Componnents Cities. And every municipalities
and cities have their own festivals and during the month of May they will showcase the
most spectacular festival that blend culture and religion called Magayon Festivals.

THIS ARE THE LIST OF FESTIVALS OF ALBAY:

NAME OF FESTIVALS, LOCATION AND DESCRIPTION


DATE

ALINAO FESTIVAL – MALINAO, ALBAY Alinao Festival is an annual tribute to the


(JULY 20 – 26) lost tree of Alinao on the mountains of
Malinao, It is also said that the word
“Alinao” came from the word “malinaw”
which means clear waters where one of the
best falls is here, the Vera Falls.

PINANGAT FESTIVAL – CAMALIG, An annual festival celebrated every month


ALBAY (JUNE 10 – 24) of June 10-24 to coincide with the town
fiesta in honor of its Patron Saint, St. John
the Baptist. The festival’s name is acquired
through the world famous native food
delicacy of the municipality which is the
Pinangat.

CORON FESTIVAL – TIWI, ALBAY (AUG. Coron is a Bicol dialect meaning clay-pot
1 – 30) or potteries of which the town of Tiwi,
Albay is popularly known for. The
festival’s main feature is the municipality’s
pottery industry which is done with skills

IBALONG FESTIVAL – LEGAZPI, ALBAY A celebration in recognition of the socio-


(AUG. 10 – 19) historic-cultural heritage of Bicolanos as
based on the Ibalong Epic showcasing the
bravery and strength in character of three
heroes Baltog, Handyong, and Bantong as
they fought against the villains Tandayog,
Oryol, Rabot, and other wild monsters that
threatened the place and orderliness of their
place.

SUNFLOWER FESTIVAL – LIGAO, Sunflower Festival, held in conjunction


ALBAY (MARCH 20 – 26) with the anniversary of the cityhood of
Ligao City, spotlights the flamboyant
flower that abounds in the area. This flower
symbolizes their faith, resiliency, hope and
love.

TABAK FESTIVAL – TABACO, ALBAY A celebration showcasing the artistry of


(JUNE 16 – 25) Tabaquenos in producing their very own
cutleries with hard labor. It came from the
word “tabak ko! tabak ko!” which means
“my sword, my sword!”. Tabaco City is
known for having the “blacksmiths” in
Barangay Cobo.

CAGSAWA FESTIVAL – DARAGA, The Cagsawa Festival aims to celebrate the


ALBAY (FEB. 1 – 29) indomitable spirit and resilience of
Albayanos, and not the memory of the
disaster’s horrors. The month-long
Cagsawa Festival, celebrated every
February, kicks off at the historic and world
famous Cagsawa Ruins.

LONGGANISA FESTIVAL – The festival is held every August to


GUINOBATAN, ALBAY (AUG. 1 – 15) coincide with the town fiesta as a form of
thanksgiving for the bounties from the land.
Various activities are lined up to drumbeat
the affair, the highlight of the festival is the
showcase of cuisines that features their
main product, the Guinobatan Longganisa.

KARAGUMOY FESTIVAL – BACACAY, Karagumoy is the local name for the


ALBAY (AUG 21 – 31) pandan family, which grows to more than
six feet tall. The strips from the long leaves
of the plant is dried, flattened, and dyed
before being woven into mats, hats, fans,
and bags. The woven products is one of the
main products of the coastal town of
Bacacay. This is celebrated in August.
LAYAG FESTIVAL – RAPU-RAPU, The festival name was taken from a local
ALBAY (MAY 20 – 27) word “layag” or sail boat which is a
primitive means of transportation of the
early people of Rapu-Rapu. It depicts the
people’s journey of faith.

LUBID FESTIVAL – MALILIPOT, ALBAY A celebration showcasing abaca hemp–


(JULY 8 – 16) locally known as lubid which the
Municipality of Malilipot is known to be
the region’s producer, its many uses and
importance as a major source of livelihood
of the local community. Various activities
are lined up highlighted by street dance
parade where participants are colorfully
dressed in abaca costumes.

NITO-TALAHIB FESTIVAL – MANITO, The festival, celebrated every October,


ALBAY (OCT. 14 – 23) brings honor to the nito-talahib, also known
as common grass or kans grass, which
plays a vital part in the history of their
place and in the lives of the people. The
municipality was named Manito by the
early settlers because the place is rich in
nito, a clinging vine which belongs to the
rattan family.
PUTO FESTIVAL – OAS, ALBAY (APRIL The Municipality celebrates “Puto Festival
27 – MAY 8) “to develop the camaraderie of Oasnun and
recognizes as well the delicacy of the town
which is the “puto”.

PAROY FESTIVAL – LIBON, ALBAY The festival, celebrated every July, reflects
(JUNE 19 – 25) on the town’s main source of living
“paroy” or rice and known as the rice
granary of Albay. It features various
activities including street parade, sports
fest, longest tilapia and corn grill, and
many more.

PULANG ANGUI FESTIVAL – POLANGUI, Pulang Angui Festival is celebrated


ALBAY (JUNE 15 – 30) annually which tells the story of a maiden
who loves everything in red. “Red Maria”
(Angui is the nickname for Maria) who
loved red colors for dress and whose
beautiful body, face and red lips became
the object of affection by the males to the
point of adoration.

QUIPIA FESTIVAL – JOVELLAR, ALBAY The term “Quipia” was the former name of
(AUG. 21 – 29) the municipality of Jovellar. An annual
festival held in time for its fiesta
celebration in August, the festival features
various events highlighted by a street
presentation.

SARUNG BANGGI FESTIVAL – STO. Sto. Domingo is best known to be home of


DOMINGO, ALBAY (MAY 10 – 20) the immortal and beloved song of Bicol –
Sarung Banggi whose composer was
Potenciano Gregorio, a native son of Sto.
Domingo. The festival is celebrated yearly
in May coinciding with the birth of the late
composer on the third week of May.

SINUYOG FESTIVAL – PIODURAN, This festival celebrates the municipality’s


ALBAY (FEB. 23 – MARCH 13) bountiful blessings they are receiving and
showcases their culinary expertise in using
“sira“ (fish) and “nuyog” (coconut) in their
highlight events.

F. TOP TOURIST DESTINATIONS

NAME AND LOCATION DESCRIPTION


MAYON VOLCANO- LEGAZPI CITY Famous for its “perfect cone”, most
active volcano and the most popular
tourist destination in the Bicol region.
The best time to visit the volcano is
between the month of March and May.

QUITINDAY GREENHILLS – CAMALIG, The Quitinday Hills are said to be


ALBAY Albay’s version of The Chocolate Hills.
And because Albay is known to be a pili
producer, these Pili Nut Hills has been
associated with it.

SUMLANG LAKE – CAMALIG, ALBAY One of Albay’s newest attractions, the


sumlang lake, it is a 14 hectares body of
water that later on discovered and
renovated. Visitors and guests can have
a relaxing ride in this 9-hectare swamp
in an on a bamboo raft jazzed up with
exquisite abaca furniture. It is best done
towards sunset where the rafts can be
framed in a snapshot with the
picturesque Mayon in the background.

CAGSAWA RUINS – DARAGA, ALBAY Just outside the town proper of Daraga,
Albay, lies the belfry of a 16th century
church that was destroyed as Mayon had
its most violent eruption in recorded
history on Feb 1, 1814.

Today, the remains of the church (bell


tower) is famous to thousands of
tourists, both local and international, as
it is set against the magnificent
backdrop, the Mayon Volcano.

MAYON SKYLINE

Located on the eastern side of the


Mayon Volcano, 2,700 feet beyond sea
level, the Mayon Skyline View Deck is
a recreational area that has a grand view
of Albay and the Pacific Ocean.

MT. MASARAGA IN LIGAO CITY Mount Masaraga is placed in the


boundary of the cities of Ligao and
Tabaco. It is one of the three volcanic
mountains called the “MAGAYON
TRIO” with Mount Malinao and Mount
Mayon. It is the smallest of the three
mountains yet it offers a challenging
and breathtaking experience. Revealing
itself to be one of the Bicol’s best hiking
secrets discovered in April 2011.

KAWA-KAWA HILL – LIGAO, ALBAY It is called Kawa-Kawa as its shape


resembles a cauldron (Kawa or Caldero
in Bikol language). Because of this
unique shape is of the same reason why
it is also called a hill without a hilltop.

SOLONG ECO PARK AND TOURS CAVE Try and visit SOLONG ECO PARK IN
AND MOUNTAIN AT SOLONG, CAMALIG CAMALIG ALBAY. Good and perfect
ALBAY view of cave formation. Have fun
trekking on top of the Hill to view the
adjoining Green Hills formation known
as Little Bohol of Bicol. Also, enjoy
taking photos at the Portal similar to
that in Bali, Indonesia. It is an attraction
where visitors can learning something
at. Immerse yourselves among the
greens and breath in and out of fresh air.
Tourists can enjoy the agricultural
attractions like the bee farm and Dragon
fruit Demo Garden. Unlimited photos
can be taken at Pororo Bridge and
Solong Eco-Park Marker. After
rambling you can rest in the Hammock
around the area.

CAGRARAY ECO PARK – BACACAY, Dazzling with an overview of the beach


ALBAY and neighboring islands, Cagraray Eco
Park is a fun and scenic playground. It
is best experienced when on an ATV or
golfcart as it gives one the feeling of
discovery and adventure.

Cagraray Ampitheatre

Upon seeing this wonderful structure,


you can’t help but be amazed by its
beautiful architecture. Situated just
beside the sea with a green backdrop,
the amphitheater is the perfect spot for a
photo shoot, especially when it’s lit up
when the sky gets dark. However, the
best time to come is early in the
morning so you can catch the sunrise.

Cagraray EcoPark Zipline

Complete the fun by ziplining t the


Cagraray Eco-Energy park. Enjoy the
relaxing setting of the countryside while
pretending you are flying atop the
mountains of Cagraray Island. This can
be a great adventure for the entire
family during your stay.
ALBAY PARK AND WILDLIFE – LEGAZPI This is Albay’s only zoo, a home to
CITY, ALBAY more than 400 birds, mammals, and
reptiles. Some specific animals are the
Philippine Hawk Eagle, bleeding-heart
pigeons, brown boobies, ring neck,
pheasants, iguanas, reticulated pythons,
crocodiles, Philippine Warty Pigs, the
Philippine Deer, a tiger, and red
squirrels.

JOVELLAR CAVE & UNDERGROUND


RIVER – JOVELLAR, ALBAY
Quitinday Underground River is our
version of Palawan Subterranean River.
It can be navigated by riding a bamboo
raft that ends on a two-tier smaller
cascades

G. HOW TO GET THERE


By Air Travel
There are regular flights to and from of Manila and Legazpi City. The flight takes
approximately an hour and ten minutes.
By Land Travel
Buses regularly depart Metro Manila from Cubao and other station to Legazpi. The fare is
approximately Php.800 to Php.1100 depending on the type of bus and seat. The trip around
9 to 12 hours depending on traffic. You can take a day or overnight trip.
2. CAMARINES NORTE - “GATEWAY OF BICOLANDIA”

A. AREA, LOCATION, AND CLIMATE


The province of Camarines Norte is found in the northwestern coast of the Bicol Peninsula,
which form the southeastern section of Luzon, the largest island in the Philippine archipelago.
One of the six provinces that make up Region V (Bicol), it is bounded on the north by the Pacific
Ocean, in the east by the Pacific Ocean and San Miguel Bay, in the west of Lamon Bay, and in
the south by Quezon province and the adjoining province of Camarines Sur. Camarines Norte
covers a total area of 2,320.07 square kilometres (895.78 sq mi) occupying the northwestern
coast of the Bicol Peninsula in the southeastern section of Luzon.
This region has a tropical climate. There is significant rainfall throughout the year in Camarines
Norte. Even the driest month still has a lot of rainfall. This climate is considered to be Af
according to the Köppen-Geiger climate classification.

B. MAJOR INDUSTRIES
The four major manufacturing and processing industries in the province are mining
(particularly gold and iron ore), jewelry craft, pineapple and coconut industry.
Other sources of the city's industrial stability are from the growth of numbers in terms of
tourists. The city offers various attractions for foreign people, i.e beaches, mountains, and
religious places. Due to the sudden increments, the city's industry will continue to grow and
expand for further improvements to caters to the likes of people.

C. HISTORY AND CULTURE


Bicol province was founded in 1573. The province of Camarines was created from Bicol in
1636. That province was divided in 1829, creating Camarines Norte and Camarines Sur. They
were briefly merged from 1854 to 1857 to make Ambos Camarines(ambos is Spanish for
"both"). They were merged into Ambos Camarines once again in 1893. The province was
divided into Camarines Norte and Camarines Sur once again in 1917.
Language/Dialect; Central Bikol Tagalog English

D. CULTURAL PRACTICES
Art is shown in their love songs such as Sarong Bangul, Burac na Magayon and others.
Among the young songs about nature are popular. The Ibalon, a story of heroism, is an
impotant epic.
Observe an annual festival in honor of the Virgin of Penafrancia every third Sunday of
September. The towns come alive. During the celebration, a jostling crowd of all-male
devotees carries the image of the Virgin on their shoulders to the cathedral, while
shouting Viva La Virgin! For the next seven days people, come for an annual visit light
candles and kisses the image of the Virgin.

E. FESTIVALS
FESTIVAL DESCRIPTION
PABIRIK FESTIVAL The Pabirik Festival is a week long
celebration which commemorates the past
culture, traditions, history and customs of
Paracale considered as a gold town of
Camarines Norte. A highlight of the
Pabirik Festival gives emphasis on its rich
mining industry while showcasing its gold
products all of which are available in the
municipality. Pabirik means “pan” which
is a medium used by the natives of
Paracale in gold panning.
BANTAYOG FESTIVAL | APRIL 15-29 Bantayog Festival is a historical
commemorating festival in Camarines
CAMARINES NORTE Norte that features the first Rizal
monument which is also the centerpiece of
the celebration held simultaneous with the
foundation anniversary of the province.

PINYASAN FESTIVAL | JUNE 15 - 24 Pinyasan Festival showcases Camarines


Norte’s premier agri-product which is the
DAET, CAMARINES NORTE sweetest pineapple called Formosa.

PALONG FESTIVAL | MAY 11-13


CAPALONGA, CAMARINES NORTE Highlighted by a street dancing and agro-
industrial fair which expresses local folk’s
gratitude for their town’s name etymology
and signifies the abundant presence of
rooster available in the locality. Held also
in celebration of their Black Nazarene’s
Feast Day on May 13.

MERCEDES KADAGATAN FESTIVAL | It is a fishermen’s celebration of


AUGUST 1-8 MERCEDES, CAM. NORTE thanksgiving for the blessings and bounty
during the seafaring, fishing expedition
and fish farming endeavors. The fishtival
is also a moment of retrospect and
recognition of Mother Nature for having
endowed Mercedes with a gift of vast
fishery resources, magnificent shorelines
and other aquatic potentials and the wise
utilization and preservation of ecological
balance for the attainment of
environmental dignity and beauty.

BUSIG-ON FESTIVAL | SEPTEMBER 7-8 The Busig-on festival is based on the epic
of the hero Busig-on who hails from Labo
LABO, CAMARINES NORTE town and also of Bicolano values. The
festival is a showcase of talent and skills
in a competitive manner while showing
the town’s places of interest and featuring
the town’s unique historical values.

PARUYAN FESTIVAL | SEPTEMBER 9- The festival which derived its name from
OCT. 31 the local word Paruy, meaning rice,
depicts the municipality’s primary product
TALISAY, CAM. NORTE as well as its cultural heritage. Array of
activities are lined up to drumbeat the
event.

MAMBULAWAN FESTIVAL | SEPT. 24- Held to coincide with the Feast of Our
OCT. 7 Lady of the Most Holy Rosary, the festival
aims to forge unity and cooperation among
JOSE PANGANIBAN, CAMARINES NORTE the local community, promote culture and
arts, revitalization of mining industry,
exposition of the town’s best,
homecoming and involvement of
Balikbayans, all geared towards
advancement and economic growth.

RAHUGAN FESTIVAL | OCTOBER 18-24 Rahugan festival celebrates the most


BASUD, CAMARINES NORTE humble of character traits among
Basudeños: the love of family, sense of
belongingness, peaceful and cooperative
life, and community spirit. This week-long
festival, therefore, embraces the
community in a solid manifestation of
solidarity among its people.
F. FOOD
FOODS DESCRIPTION
AN APPETIZING VERSION OF SISIG The pork belly is crispy fried until golden
brown and chopped into small pieces. It’s
served on a wrap of banana leaf and blended
well together with salted egg and tomato

LECHON KAWALI SINIGANG The crispy texture of Lechon and the “asim-
kilig” factor of Sinigang sa Sampalok
combined make food perfection! This one is
a great share for barkada and family.

TINAPA OR SMOKE FISH It is a native delicacy in the Philippines and


is often made from blackfin scad. The fish is
preserved thru the process of smoking. The
tinapa which we have ordered directly from
ZDP Smoked Fish House was very tasty.
You must drop by and order Tinapa for
pasalubong.

SINANTOL Sinantol is also one of the popular dishes in


Camarines Norte. It is a grated santol
(sandor) fruit meat cooked in coconut milk
with red and green chili. Sometimes they add
pork and other meat to make the taste
flavorful.
G. TOP TOURIST DESTINATIONS

TOURIST DESCRIPTION
DESTITATI
ON
When traveling with family, you would want to engage in activities everyone
can enjoy. Luckily for you, Camarines Norte houses the best place to do this.
Located in Barangay Malasungi in Labo, Paradiso Verde Organic Farm &
Resort is a place where people can engage in a variety of fun, family-friendly
activities. You won’t have to travel far to Labo’s rivers and waterfalls just to
take a dip in clear blue waters – the resort is a viable alternative.
Aside from private swimming pools, there are also infinity pools,
playgrounds, a basketball court, and a tennis court, just to name a few. For
those who might want to try their hand at fishing, they could also do so for a
reasonable fee.
There are also affordable accommodation spots located in the area. For as low
as 150 pesos, you can rent a cottage where you can relax for a few hours.
Your family can also stay in the different available dormitory rooms in the
resort at reasonable prices.

Situated at the heart of San Lorenzo near Daet, Mampurog River is


undoubtedly the province’s most popular river resort.
Surrounded by lush greenery as well as natural and man-made rock
formations, the resort can be an idyllic spot for some downtime and
relaxation. Especially for those who are looking for a peaceful vacation.
Don’t let the views fool you, though. The Mampurog River is also where
vacation-goers flock to enjoy a leisurely swim in the waters or for a light
picnic by the stream.
Because the area is relatively well-hidden, you might not be able to drop by
many establishments around it. A good word of advice for you is to bring
your own snacks or some packed light meals.
Those keen on culture and history would definitely be interested in the fact
that Camarines Norte was the first location to dedicate a monument to the
national hero Jose Rizal.

This 121-year old monument was first built in 1899 in a place known today as
Rizal Park in Daet, Camarines Norte. The monument’s three faces have been
engraved with excerpts from two of Rizal’s most famous works, El
Filibusterismo and Noli Me Tangere. It also contains excerpts from Governor
Antonio de Morga, who was credited for being Rizal’s inspiration in writing
his two novels.

Getting to the historical site is easy enough with the availability of public
transportation just around the town center. It’s also not easy to miss as the
park is located near the municipal library.

Learning further about the province’s rich colonial history has also been made
possible with Museo Bulawan, which is located in Daet as well.

The museum was previously known as the Provincial Community Museum of


Camarines Norte. It has since been adopting its current name, which also
means “golden museum”.

As with many dedicated museums in the Philippines, Museo Bulawan is a


window to the flourishing cultural and historical traditions of Camarines
Norte. It features activities for the visitor’s benefit. Some of these include the
Museum Month held every December and the Rizal Day Celebration held
annually in the same month.
Woman hands praying on a holy bible in church for faith concept,

Another place to have on your list of tourist spots in Camarines Norte is


definitely the Paroqquia de Nuestra Senyora del Santissimo Rosario.

Similar to many Spanish colonial-era churches in the Philippines, the parish’s


exterior boasts intricately-designed architectural features in the style of
Baroque. The interior is relatively well-lit, with high ceilings and a
beautifully-arranged altar.

Whether you simply visit the place or want to spend a few moments in
solitude, you definitely won’t be disappointed with this grand work of
architecture,

H. HOW TO GET THERE


Camarines Norte province, located some 360 kilometers southeast of Metro Manila, is about
eight hours by bus from Pasay City or Quezon City. Prepare at least P600 (one way per person)
for fare to the capital town of Daet. One can take public transport (bus, passenger van or
jeepney) at Daet Central Terminal to reach any destination in the province.
Visitors may opt to take a commercial flight to the neighboring province of Camarines Sur and
travel to Camarines Norte by land. It takes about 45 minutes from Manila to Naga Airport in Pili
town in Camarines Sur. From the airport, take a jeepney going to Naga City center and then ride
a tricycle going to LCC Mall where passenger vans to Daet are available. From Naga City, it will
take two hours to reach Daet.
3. CAMARINES SUR - “WAKEBOARDING
CAPITAL”

FUN FACTS
Camarines Sur is the largest of the six provinces in the Bicol Region. The province is made
popular by taglines like “Home of the smallest edible fish in the world” and “Wakeboarding
capital of the Philippines”. Here are the 10 interesting things to do while in Camarines Sur.

A. AREA, LOCATION, AND CLIMATE


Camarines Sur is a province in the Philippines situated in the Bicol Region occupying the
southeastern peninsula of Luzon and the outlying island provinces of Masbate and
Catanduanes.. Its capital is the Municipality of [Link] province has a land area of 5,497.03
square kilometers or 2,122.42 square miles. Its population as determined by the 2015 Census
was 1,952,544.
This represented 33.68% of the total population of the Bicol Region, 3.40% of the overall
population of the Luzon island group, or 1.93the entire population of the Philippines. Based
on these figures, the population density is computed at 355 inhabitants per square kilometer
or 920 inhabitants per square mile.

The climate in Camarines Sur, like most of the rest of the country, is very tropical. It is dry
from March to May and wet the rest of the year Annual average rainfall is 2,565 millimetres
(101 in). Camarines Sur has an average temperature of 27.0 °C (80.6 °F) and a relative
humidity of 25.8%, based from Aera Tranquilo.

B. MAJOR INDUSTRIES
29 of the 35 towns are agricultural and produce rice, corn, feedmeal, freshwater fish,
livestock, coconut, sugar, abacá, and water-lily.

Entrepreneurs engage in trading, often branching out towards neighboring provinces in the
south as local demand might be limited by the 3rd to 5th income-class municipalities.
Handicrafts are the major source of rural income, providing a fairly large share in the small-
scale industries of the province. Forestry and papermaking are other sources of livelihood.
The manufacture of abacá products such as Manila hemp, hats, bags, mats, and slippers is
one of the main sources of income in the rural areas. Fishing is also done along both shores
of the province. Tourism, primarily because of Caramoan and Mount Isarog, also generates
income for Camarines Sur.

C. HISTORY AND CULTURE


From 1573 to 1829, Camarines Sur and Camarines Norte formed only one political unit
known as Ambos Camarines.

In 1829, they were separated but reunited again in 1854. They again separated in 1857 to be
reunited again in 1893. This union continued until 1919. On March 3, 1919, Camarines
Norte was reestablished by the Philippine Legislature in Act 2809.

When Camarines Norte was separated from Ambos Camarines in 1829, it was assigned the
towns of Daet, as capital, Talisay, Indan (now Vinzons), Labo, Paracale, Mambulao (now
Jose Panganiban), Capalonga, Ragay, Lupi and Sipocot. Seventeen years later, it lost
Sipocot, Lupi and Ragay to Camarines Sur in exchange for the town of Siruma.

LANGUAGE/DIALECTS; Rinconada, English, and Tagalo

D. CULTURAL PRACTICES
Close family ties and religiosity are important traits for survival in the typhoon-prone physical
environment. Some persisting traditional practices are the pamalay, pantomina and tigsikan.
Beliefs on god, the soul and life after death are strongly held by the people. Related to these,
there are annual rituals like the pabasa, tanggal, fiestas and flores de mayo. Side by side with
these are held beliefs on spiritual beings as the tawo sa lipod, dwende, onglo, tambaluslos,
kalag, katambay, aswang and mangkukulam.

E. FESTIVALS
FESTIVALS DESCRIPTION
TINAGBA FESTIVAL, IRIGA CITY FEBRUARY A tradition of the first harvest
11 offering coinciding on the feast day
of Our Lady of Lourdes. Derived
from the early rituals of the ancient
Bicolanos offering their harvest to
their own gods as a form of
thanksgiving and to seek favor for a
more bountiful harvest throughout the
year. A long parade of colorfully and
grandiosely decorated bull and
carabao carts, carrying newly
harvested crops, ending with a mass
before the Emerald Grotto at Calvary
Hills. Here all the offerings are
blessed, then distributed to indigent
families.
HARANA FESTIVAL (KARANTAHAN NIN Held in the municipality of San Jose,
PAGRANGA), SAN JOSE the festival feature local talents and
young artists in its efforts to promote
FEB. 11-15 cultural awareness, tourism
development and youth
empowerment in the District of
Partido. Highlighted by the Bicol
Love Song Choral Competition.
Other activities are lined up to
drumbeat the affair.

KARANOWAN FESTIVAL, BATO This fish-tival was derived from a


local dialect "Ranow" meaning lake,
FEB. 15 spawned of giving significance to the
beautiful Lake Bato, which is teemed
with numerous species of fishes such
as the well-known "tabios", tilapia
nilotica, carp, eel and many others.
BAYBAYON FESTIVAL, SAGÑAY A summer festival held at the beach-
side in Sagñay town in the Partido
APRIL 15-17 district in the province of Camarines
Sur.

LAGONOY KADAHOMAN FESTIVAL Kadahoman came from the Bicolano


term "dahom" meaning beautiful or
APRIL 24-MAY 1 good. The week-long celebration
showcases the beauty and rich
historical/cultural heritage of the
town. Features are cultural
presentation, native foods galore,
songwriting and logo making contest,
nature trekking and many more.

TUMATAROK FESTIVAL, MINALABAC Considered as one of the most


colorful and interesting fiestas in the
MAY 1 Bikol region which takes place at the
old, sleepy town of Minalabac . The
Tumatarok Festival is celebrated
every 11th of May which is done in
honor of their two patron saints, Sts.
Philip and James. Main highlights of
the festive occasion include the
evening tide fluvial procession where
colorful floating pagodas crowd
along the banks of the Bikol River ;
the religious dancing of little boys
who are called here as the Tumatarok
ni San Felipe-San Tiago or the Rice
Planters of Sts. Philip and James.
These little boys, ages 8 to 11, sing
the traditional Bikol hymn to the two
saints. Likewise, after the celebration
of the mass the next morning, the ten
tumatarok once again performed
another ritual, this time a sacred
dance, in the sanctuary of the Church.
It was said that their dance was a
prayer to God, thanking Him for
blessing upon the coming rice
planting season which then and even
now is the main source of income to
many Minalabacueños.

MAY ILAOUD FESTIVAL, MILAOR A summer festival in Milaor to


commemorate the Foundation
MAY 1 Anniversary and Feast Day of St.
Joseph the Worker. Various colorful
activities are featured to boost local
tourism.

BOA-BOAHAN FESTIVAL, NABUA MAY 1 Boa-Boahan Festival coincides with


the town fiesta of Nabua. The
highlight of the affair is the re-
enactment of the 13th century pagan
rites which is enriched by colorful
costumes. The rite is a dramatic
revival of the traditional boa feast
during the pre-Spanish era where
pagans believed that the chains of
coconut embryos called "Boa" are
offered to their old deities

BALIK CARAMOAN, CARAMOAN A week-long celebration coinciding


with the town's fiesta, to showcase
MAY 1-8 the wealth of wonders (WOW) of
Caramoan Peninsula. Various
exciting activities are lined-up to
welcome the returning Caramoanons
who now resides-in varioius parts of
the globe. It aims to forge greater
unity and cooperation and encourage
Balikbayans for possible tourism and
trade-related investments.
SANTACRUZAN FESTIVAL, CAMARINES SUR

MAY A May celebration, Santa Cruzan in


Camarines Sur is noted for its
resplendent procession which is
usually observed during nighttime.
Beautiful and young Reynas in their
glittered gowns parade around the
town reminding the locals of the
travails encountered by St. Elena in
her search for the Holy Cross
thousands of centuries ago. This one
noted tradition has its beginnings
rooted down from the Spanish
regime. In the modern day
celebration of Santa Cruzan, a nine-
day novena is celebrated in honor of
the Sta. Cruz (Holy Cross) enliven
with Dotok and Lagaylay by
neighborhoods. Beautiful and
decorative altars which are made out
of banana stalk carved with designs
can be seen in every "istasyon" which
is put up during the colorful
celebration of the Santa Cruzan.

KAOGMA FESTIVAL, CAMARINES SUR A week-long celebration of the of the


foundation anniversary of the
MAY 24-31 Province of Camarines Sur. The
festival features numerous activities
such as cultural expositions, sports
events, beauty pageant, procession
and Grand Parade.

REGATTA FESTIVAL,GAINZA A week-long festivity in Gainza


aimed to preserve its culture and
AUGUST 7 tradition and to promote the area as a
tourist destination. Highlight is the
boat race.

PASA-PASA IKAW FESTIVAL, PASACAO The festival showcases the Pasacao's


rich cultural heritage forever
AUGUST 25-30 reminding its people of the
significant contribution to the socio-
economic development of the
province of Camarines Sur and the
region in general.

VOYADORES FESTIVAL, NAGA CITY

SEPTEMBER-2ND FRIDAY Voyadores Festival is a street dance


reenactment on the transfer of the
image of Our Lady of Peñafrancia
from the Basilica to the Metropolitan
Cathedral. Named after the male
devotees (voyadores) who
accompany and carry the Virgin's
image in a procession called
Translacion for a novena at the
Metropolitan Cathedral.

PEÑAFRANCIA FESTIVAL, NAGA CITY A religious festival honoring the feast


day of Our Lady of Peñafrancia,
3RD WEEK OF SEPTEMBER Patroness of the Bicol Region. The
festivity begins on the second Friday
of September when the Image of the
Virgin of Peñafrancia is carried by
hundreds of male devotees from her
shrine to Naga Cathedral. Main
highlight is the ceremonial fluvial
procession along the Naga River
where her centuries old image
becomes an object of a stirring
religious event.

BAMBOO FESTIVAL, BULA Old Bula town in the Rinconada


district of the province makes way for
DECEMBER 1 a colorful December celebration of
the Bamboo Festival, giving way to
the one of pride of this town which is
the bamboo plant where the name of
the municipality is derived from.

BIKOL PASTORES FESTIVAL, CALABANGA This festival paves the ground for an
array of cultural and sports highlights
DECEMBER 20-24 such as the following: Panunuluyan,
Larong Pinoy, Night with the Stars,
Open Ballroom Dancing
Competition, Search for the Best
Christmas Decorated Home,
Balikbayan Night, Binibining
Pastores Beauty Pageant, Bikol
Pastores Dance Competition, Mardi
Gras, and the Senior's Citizen's Night.
Through the initiative and efforts
made by the mayor of Calabanga and
the Municipal Tourism Council, the
Bikol Pastores festival has staged its
first region-wide colorful
presentation of Christmas carols,
dances and symbols last December
24 to 31 of last year. December 26,
27 and 28 had been declared as non-
working holidays through
Proclamation No. 36 dated December
13, 2002.

KAMUNDAGAN FESTIVAL, NAGA CITY A month-long activity during the


month of December in celebration of
DECEMBER the Advent season. Belen contests,
trade fairs, regatta, carabao race, Miss
Naga City Beauty Pageant and
tricycle race are some of the activities
featured during the festival

F. FOODS
Here are some iconic foods that bicolanos are proud of particularly camarines sur

FOOD DESCRIPTION
KINALAS Many tourists who come to visit Naga City
personally try this very popular dish. It has
already been featured by some vloggers and
social media influencers in the Philippines.

Kinalas consists of noodles, scraped meat


from a pig or cow's head and its other parts,
thick deep-brown sauce from a pig or cow’s
brain, and spices. Kinalas is served in hot
broth perfect for your merienda time in your
own space.

This noodle soup dish originated in Naga


City. The original Kinalas was first made in
Dayangdang St., Naga City by an old man
who used to sell them earlier than the ‘80s or
even the ‘70s. Now, this famous meal can be
found anywhere in Bicol, especially in Naga
and Pili. One of the eateries that offer this is
“727 Kinalas”, which is near Lessandra Pili
along Maharlika Highway, Brgy. Palestina.
“Kitchen Everywhere”, located just in front
of Lessandra Naga, also offers this dish.

SINARAPAN The province is also known as the “home of


the smallest edible fish in the world”. This
edible fish is called SINARAPAN or
TABYOS which can be found in the Lake of
Bato and Buhi. This fish was first discovered
by Dr. Hugh Smith, an American
Ichthyologist who was the director of the
"Albatross" expedition for investigation of
fisheries and aquatic resources in the
Philippines from 1907 to 1910.

Sinarapan’s average size can be as small as


the diameter of a 10-centavo coin, and is
known as “the world’s smallest edible fish”.
This is either prepared as dried fish or served
as a dish. As a dish, Sinarapan is commonly
sauteed lightly with oil, flavored by
tomatoes and onions, and is usually given a
touch of chili, as this is the trademark of
Bicolanos. Another dish from this fish is the
Sinarapang Paksiw and Gatang Sinarapan.
SILI ICE CREAM Bicolanos are known to use an abundant
amount of chilies on their dishes. Aside from
snacks and main course with lots of chilies,
Bicolanos have their own version of ice
cream called SILI ICE CREAM.

Sili Ice Cream is made of coconut cream. Its


major ingredient, “siling labuyo”, makes it
unique from other ice creams. This hot yet
cold ice cream has a different level of
spiciness. It was originally introduced by a
Bicol-based restaurant, “1st Colonial Grill”,
which can be found in Naga City and
Legazpi, Albay.

PILI NUTS

Another Bicol’s pride is Pili, a fruit-bearing


tree that can be found across tropical Asia
and other Pacific islands. However, although
it can be found in other islands, the ones
grown in the Bicol are acknowledged as the
best-tasting. Pili tree yields a kernel called
PILI NUT.

A Pili nut tastes like pumpkin seed when


raw, and takes an entirely different identity
when roasted. It is soft yet crisp, with an
easy crunch that melts in your mouth,
making it a favorite snack of Bicolanos. A
Pili nut has lots of flavors, with caramelized
as the common one. Caramelized Pili nuts
can be found in any pasalubong center like
CARAMEL PILI at Brgy. Cadlan, Pili, near
the maaliwalas community of Lessandra Pili,
bus terminals, and markets around Naga
City.

LAING PIZZA Pizza is not only famous in Italy, but also in


the Philippines. Bicol has its own version of
pizza, the LAING PIZZA, which can be
found in the restaurant of Camarines Sur
Watersports Complex located also at Brgy.
Cadlan, Pili. If you plan to introduce
Bicolano cuisine to a visitor, this Bicolano
Pizza is the perfect dish that depicts all
Bicolano cuisine. It has a rich coconut milk
as its base, a plenty amount of cheese, Bicol
express (pork in coconut milk with shrimp
paste and chilis), and Laing (dried taro
leaves in coconut milk) perfectly garnished
on top of a thin and crisp dough.

G. TOP TOURIST DESTINATIONS


TOURIST DESCRIPTION
DESTINATI
ON
Lake Buhi is recognized for being the source of the smallest commercially
harvested fish in the world, the Sinarapan. A huge portion of the local industry
in the province is agricultural and fishing, and although most towns have their
own fisheries or plantations, Lake Buhi takes the spotlight in the entire
province. If you can’t go fishing here, you can always go on a short boat ride
and appreciate the fresh air, and the not-so-distant mountain of Iriga.
Also known as Mt. Asog, Mt. Iriga is an active volcano that is about a
kilometer away from Lake Buhi. It’s already a wonderful sight to behold from
afar, and up close, Mt. Iriga proves to be more than just for the eyes. Although
it is labeled as an active volcano, the last time that it erupted was in 1642 and
has not had any visible volcanic activity since then. This is why its crater is
covered with thick layers of trees and vegetation, and hiking along the trail
will give you an amazing view of it.

This inactive volcano was declared a national park in 1938 by the national
government and is the highest rainforest-mountain in Southern Luzon. The
way up the summit is not your ordinary ten to twenty-minute afternoon hike.
The way up can take hours, and all hikers are prohibited from hiking up and
down within the same day to avoid accidents on the way down. On the way,
you will see various types of birds, insects, a few fauna, and lots and lots of
grass. Previous hikers do leave trails because it is a protected area so you will
have to make your own!

If you’re intimidated by the trek that Mt. Isarog poses, Malabsay Falls, which
is just a fairly short hike from the entrance of Mt. Isarog National Park, is a
great alternate route. The waters of Malabsay can get very cold because the
water comes directly from the peak of the inactive volcano, so be sure to be
prepared with the temperature. Note that you need to pay a small fee (Php 20
to 50) before entering. This also applies to Mt. Isarog.

The City of Naga is often called the Pilgrim City of Bicol. This Basilica is the
only one of its kind in the whole region, which is why it attracts hundreds of
both local and foreign tourists. The construction of the church started in 1976
but was only completed in 1981. Though fairly small compared to other
churches in Luzon, it has high ceilings and stained glass windows that have
been well-preserved. Inside is the image of Our Lady of Peñafrancia.

If you’re a fan of nature, beaches, and tranquility, well, you’ll be pleased to


know that Lahuy Island has all those three combined. Lahuy Island is about 10
kilometers long and 3 km wide and has crystal clear waters and cream white
sands. Bordering the beach are thick forests. Getting here requires a long boat
ride either from the neighboring island or from the central Caramoan town.
Aside from being the perfect beach island getaway, Matukad also has rock
formations that you can not only marvel at but also climb on. This one of the
most famous islands in Caramoan and the entirety of Camarines Sur, so it can
get crowded during peak seasons, which is usually from April to June. The
island also owes some of its fame to the fact that it is where the local reality
TV show “Survivor” was filmed. In 2016, the entire island was temporarily
closed for this.

The Lady of Peace Grotto enshrines a 26-foot tall statue of the Blessed Virgin
Mary and is considered the biggest and tallest one in the Philippines. The
statue is pure white and stands in the middle of a piece of a platform with no
roof, making it look as if it is glowing under the sun. At night, the statue is
lighted to guide the fishermen. Getting to the statue requires you to climb
almost 530 steps, so make sure to be prepared. It is said that the monument
can grant three wishes.

Beach in Caramoan and prepare to take a picture of the massive limestone


formations on the way. You will probably wonder how the heavy limestone
rocks leading to Lahos Island float delicately on the blue waters. While Lahos
is not as large as Matuklad, it boasts of very shallow and clear waters, and you
can actually swim under some of the protruding karst formations! Snorkeling,
swimming, or simply sitting on the sand will make you enjoy this secluded
island like it’s your own.

What’s a good way to chill after a long hike? Swim in Nalalata Falls’ cool
waters, and get a natural massage from the pressured falling water. What’s a
better way to chill after a long hike? Rappelling! The rock behind the
waterfalls has been smoothened out due to the continuous flow of water, and
the flat, 50-feet high surface serves as an excellent spot for rappelling, while at
the same time getting to bathe. There are guides who can assist you and
rentable equipment at the entrance. Compared to Malabsay Falls, Nalalata is a
fairly easy hike once you get dropped off at the starting point.
HOW TO GET THERE?
By plane
From Manila, Cebu Pacific flies 3 to 4 times a day; Air Philippines/PAL Express flies twice
per day
(45 mins) and Zest Air flies daily to Naga Airport (actually in Pili about 10kms East of Naga)
By train
Maintenance is currently being conducted on the train line from Manila, this journey normally
takes about 10-12hrs and is therefore slower than by bus (8hrs) - as of 20 April, 2009

By bus
You can go to Cubao Terminal or Pasay Bus Terminal where buses going to Naga Cam. Sur can
be found. Buses operate daily going to Bicol. Some of the buses in Cubao Terminal are Gold
Line Tours, Isarog Lines, RSL, Raymond, Peñafrancia Tours, etc. In Pasay are the AMihan Bus
and PhilTranCo. Cost of Fare One way is around Php600-800, depending on the bus line and the
season. If it's peak season then it may be higher.
By taxi
It is not advisable to take a taxi as fares are very expensive and will cost you a lot.
4. CATANDUANES “RODEO COUNTRY OF BICOL”
A. AREA AND LOCATIONAREA, AND CLIMATE

The catanduanes covers a total area of 151,in hectares. Catanduanes is situated on the
easternmost of Luzon; 13.3 to 14.1 degrees north latitude and between 124.1 and 124.3
degrees east longtitude.

The best time of the year to visit Catanduanes is from the month of March to June when
the weather turns dry. It is coolest and rainiest from October to early part of January,
hottest from March to May.

B. MAJOR ECONOMY
-Major crops are rice, corn, coconut, abaca and rootcrops. Fishing ranks second to farming
as the main source of livelihood. The province has no major industry except cottage
industries which are abaca- and forestry-based

C. HISTORY
-The general referral in the framing of the history of Catanduanes runs parallel to the story
of Philippine evangelization. The best source of information on Catanduanes, ex libris
canonicus, was lost or destroyed during one of the many incursions of the Moro pirates
plying the Bicol Peninsula. In addition to the significant facts from church records, some
pieces of information were handed down through word of mouth (be they facts, legends or
tales). The important events formed into the significance matrix if only to document the
shades of the past of this beautiful and happy island of Catanduanes.

Language/Dialect- The best time of the year to visit Catanduanes is from the month of
March to June when the weather turns dry. It is coolest and rainiest from October to early
part of January, hottest from March to May.

D. CULTURE
Several cultural groups have contributed to the varied cultural fare of Catanduanes. The
island’s “national” dance is the pantomina, and it is a common sight during town fiestas
and election period. The island’s songs and dances are promptly recalled and staged
during Foundation Day and summer arts festivals. The most active and versatile theater
group used to be Efren Sorra’s Hablon Dawani, which toured the island with no regular
funding but with lots of passion and [Link] the past, Catanduanes was a regular
concert destination and among those who were warmly received by island audiences
were pianists Reynaldo Reyes (first Filipino scholar at the Paris Conservatory

E. FOODS

FOOD AND DELICACIES DESCRIPTION


LATIK If you still haven’t got a taste of Latik, then
this is the place to go. This famous kakanin is
a sticky rice treat made with glutinous rice,
coconut milk, and additional malunggay juice
to enhance the flavor and color. It is usually
bought in a box, perfect for pasalubong.
Oftentimes, it is served for breakfast,
afternoon snack, and as dessert.

STEAMED MUD CRABS No one could ever resist the hefty steamed
mud crabs served in most seafood hubs in
Catanduanes. It is often cooked in gata and
ginger and best eaten with a Pako salad with
tomatoes and onions on the side. Depending
on your preference, you can even have your
mud crabs cooked in curry sauce, onion, and
chili with your heat of choice.

ENSALADANG FRESH PAKO


Fresh Pako Salad with tomatoes and salted egg
you can never go wrong pairing your seafood
mains with this healthy side! Also called as
Fern Salad, this dish is composed of tomatoes,
onions, white vinegar, sugar, egg, and
fiddlehead fern. If you’re feeling creative, you
can add milk cheese or drizzle it with

orange zest.
STEAMED LOBSTER Another Catanduanes favorite is the steamed
lobster. This is a pricey crustacean and is
probably one of the most expensive seafood
dishes we could ever order in a seafood
restaurant. It is pricey all year-round, but in
Catanduanes, it is considered to be their staple
food and it is more affordable. The tender
lobster meat is sweeter than the crab meat and
is best when dipped with a mix of soy sauce
and calamansi.

BINAMBAN Another traditional delicacy this province


takes pride of is the Binamban. Wrapped in
blanched banana leaves, this kakanin is very
much noticeable because of its deep shade of
purple. It has the right amount of sweetness
making it a favorite merienda in the province.
It has several folds and is best eaten with a hot
chocolate or a coffee.

CAMOTENG KAHOY IN Often called as Balanghoy, this Camoteng


CARAMELIZED BROWN SUGAR Kahoy delicacy is no stranger in Catanduanes.
As a matter of fact, you can make this at the
comfort of your home! It’s a simple local
dessert usually made with cassava, brown
sugar and vanilla extract plus water.
Sometimes, locals opt to add coconut milk for
additional thickness.

BICOL EXPRESS – FOOD IN Longing for an authentic Bicol Express for


CATANDUANES quite a while now?? Fret not! In Catanduanes,
they also serve oh-so-good Bicol Express
wherever you go! It’s usually a combination of
the following ingredients: minced garlic and
onion, coconut milk, pork belly, oil, and salt
and pepper to taste. Bicolano says that to make
your Bicol Express the real deal, don’t use
corn starch to thicken the sauce.

GARLIC STEAMED PRAWNS This sumptuous seafood dish is yet another


staple in Catanduanes. Well, most probably
not only here but even in the Metro! With its
enticing aroma, the way garlic plays its part it
creating a mouthwatering dish, it is without a
doubt a favorite amongst the locals of
Catanduanes. It’s tasty, tender, and easy to
cook!

TILMOK One of the best-kept gems in Bicol is Tilmok;


a dish made with shrimp, young coconut and
cooked in coconut milk with garlic, onion,
ginger, and chili. It is then wrapped in
Hagikhik before it is boiled. It has a special
herby yet creamy taste, making it a favorite
amongst locals and even foreigners!
CARABEEF TAPA – FOOD IN Carabeef or Tapang Kalabaw is also one of the
CATANDUANES must-try dishes in Catanduanes. Unlike any
other tapa we’re used to eating, this dish has a
very distinct taste. It is marinated and mixed
with salt, sugar, anisado wine and prague
powder to achieve that savory flavor. Of
course, it is best eaten for breakfast, with fried
rice and egg! Yummm!

GINATAANG SUSO If there’s any exotic dish best eaten with bare
hands, that would be Catanduanes’ very own
Ginataang Suso. Although most of us are
familiar with this dish, the locals surely know
how to make this one a stand-out. To make
this rich and creamy viand, all you need are
the following ingredients; ginger, onion,
garlic, green chili, coconut milk, and of
course, snails.

BALISUNGSONG If you’re into the usual suman, you may


certainly like this Balisungsong too! A
Bicolano’s pride, this delicacy is made up of
ground rice; can be from ordinary or sticky
rice, coconut milk, sugar and lastly, coconut.
However, while other suman is covered in
white and purple color, the Balisungsong is
known for its green properties, where it got its
color from the conical wrappings of the
banana leaves. It pairs well with other dishes,
and also best served in breakfast and dessert.

LAING SPECIAL Surprisingly delicious, Laing will always be a


crowd favorite and was first introduced in
Bicol. With the abundance of coconut milk in
the province, the locals has plenty of dishes
where they make use of it, and one perfect
example is Bicol’s spicy laing. It’s usually
made of dried taro leaves, pork belly, coconut
milk, and chili peppers. To add more extra
flavor, you can add a bagoong or balaw. This
dish is best served with steamed rice. Perfect
for lunch!

NILUPAK Before mashed potatoes even became popular


in the country, there was nilupak. This
delightful treat is made up of cassava, coconut
and condensed milk, and nut for additional
texture. This one’s a favorite dessert in the
province. Gotta love it!

BUKAYO If you’re thinking of pasalubong, then add


bukayo to your list! Mostly sold on provincial
buses and souvenir shops, this sweet and
chewy delicacy is made with coconut strips,
coconut water, and sugar mixture, and then
formed flat circles and left to harden. But take
note of its high sugar content!

BINUTONG Another unique rice dish you should taste is


the Binutong; made with glutinous rice with
coconut cream, wrapped in banana leaves in a
pouch-like manner. Just like any other suman
and kakanin, this is best served with hot coffee
and hot chocolate.

KALUKO made from Taro root stuffed with grated taro


and young coconut meat then cooked in
coconut milk with pandan for a refreshing
flavor. It’s best to try this at Delicias Farm in
Pandan, Catanduanes.

DAWA IN CATANDUANES It’s another kakanin made from Dawa – a local


grain grown in Bato Catanduanes. When
cooked, it looks very similar to Nilupak but
the consistency is very similar to a corn-based
cake.
F. FESTIVAL
FESTIVAL DESCRIPTION
MANOK-MANOK FESTIVAL / JUNE 12- Manok-manok festival held every town fiesta
13 is a celebration of the Bagamanocnon
character, culture and way of life centered on
the peculiarities of “manok” (chicken), the
very word from where the name of the
municipality was taken. Street dancing
depicting the salient characteristics and
movements of the chicken highlights the
festival.

BADAS FESTIVAL / AUGUST 10-11 The festival captures the heroic character of
the people of Baras. “Badas”, local term for
wild rattan, was made into spears in olden
times to ward of Moro raiders thus, emerging
as an apt description of the indomitable spirit
of the Barasnons. During the war they were
the first in Catanduanes to resist the invading
Japanese forces.

SUGBO FESTIVAL / JUNE 23-2 Aware of the potentials of the “sugbo”


commonly known as “lasa” (tiger grass)
industry and its problems, a group of civic
spirited conceptualized to celebrate the fiesta
of our Lady of Salvation in barangay Hitoma
through a festival highlighting their main
source of income. The idea of holding the
Sugbo Festival was hatched after the 2004
barangay fiesta was stuck by typhoon Dindo.
The festival officially started in May 2005.

UMASILHAG FESTIVAL / MAY 14-15 In the eastern seaboard of Catanduanes, lies a


paradise town of Gigmoto, wherein finest
abaca and vast harvest of thrive. The
glistening rivers and seas provide bountiful
supplies of a numerous species of aquatic
resources.

There lived the hardworking and God-fearing


constituents. Pag-UMA (farming), Pag-SILA
(fishing) and pag-HAG-OT (abaca stripping)
are the three major sources of living. The
pouring grace of harvest and endless blessings
inspired the people of the people of Gigmoto
to celebrate an annual feast called
UMASILHAG. A festival born in honor of
their patron St. Isidore the farmer.

UMASILHAG, a festival of merrymaking and


thanksgiving!
DINAHIT FESTIVAL Dinahit festival represented the province in
the parade of festivals during the opening of
Palarong Pambansa at Pili Camarines Sur last
March 2000. Also, it participated in Bicol Arts
Festival held at Legazpi City last 1997.

“Dinahit” a perfect name, a wind driven


sailing vessel which sailed through the willing
waters and howling winds defies the strong
undercurrent of technological changes and
cultural influences.

KINIS FESTIVAL Festival brings to the fore the main product of


the municipality of Panganiban and promotes
the town as the crab capital of the province.
Highlighted with float parade with their
princess of crab, exotic street-dance in their
crab costumes and eat-all-you-can promo of
their seafood menu especially steamed or
cooked crab.

CATANDUNGAN FESTIVAL/3RD This is celebrated every October


WEEK OF OCTOBER, PROVINCIAL commemorating the foundation anniversary of
FESTIVAL Catanduanes as an independent province from
Albay. Among the featured special events are:
surfing competition, pantomina street dance,
beauty pageant, agricultural and trade fair,
sportsfest, guided tours, and photo exhibits.

BURAC FESTIVAL A flourishing municipality, Virac is believed


to have its name originated from “BURAC”, a
local term for a flower. Early native settlers
sustained their living by tilling its fertile lands
and fishing from the rich water resources that
abound in this town.

BURUNYOGAN FESTIVAL “Burunyog” is an old Bikolano word for being


united. Combining this to “Niyog” or coconut
a unique name for our celebration was created.
“Buruniyogan” gives importance to the
benefits of coconut.

G. TOP TOURIST DESTINATION

NAME AND LOCATION DESCRIPTION


BALITE BEACH (VIRAC, CATANDUANES) The sprawling beach is covered with
cool and shady trees; blessed with fine
white sands, both in the shoreline and
in the swimming area. It has a narrow
opening that provides a challenging
point of entry and is hidden in the
midst of thickets
MAMANGAL BEACH (VIRAC, Crystalline waters abound with natural
CATANDUANES) and colorful reefs where a big number
of species swarm in multi-colored
panorama.

MARILIMA BEACH VIRAC, CATANDUANES The unspoiled beach is bordered by


gleaming white sand. It faces the
mainland Bicol where one could take a
full view of the breathtaking silhouette
of Mayon Volcano and its neighbor,
Bulusan Volcano, from a distance. At
sunset, soft clouds which sometimes
drape the volcanoes evoke the fragility
of a Japanese etching. At low tide, the
sand is laid bare for miles as the water
recedes; you have to walk quite far out
to swim, At high tide, however, the
waves completely cover the shores

TALISOY BEACH (VIRAC, CATANDUANES) A 5 minute ride from Twin rock beach
resort Situated within a cove. Its
shoreline is covered with fine white
sand and its pristine azure waters never
fail to lure visitors to take a dip.
HICMING FALLS ( VIRAC, CATANDUANES) With three-tiered basin of waterfalls
with thick foliage serving as its canopy,
can be reached by walking at around
500 meters

IMMACULATE CONCEPTION CATHEDRAL Are awes by the amazing ceiling design


(VIRAC, CATANDUANES) of Marvel at the stained glass windows
of the church of the Immaculate
Conception Cathedral built during the
Spanish era. Its ceiling will bring you
in the churches of Vatican. This
cathedral has been super imposed over
the old parish church.

STO. DOMINGO RIVER VIRAC, The longest and biggest river in the
CATANDUANES province with clear and refreshing
waters. Catanduanes is predominantly
rolling hemmed by hills and mountains
and crossed by rivers and creeks.
MUSEO DE CATANDUANES (VIRAC, Provides a glimpse and deeper
CATANDUANES) appreciation of the historical
development of the province; culture
and heritage center

SOBOC COVE (VIGA, CATANDUANES) The beach is white and seen from afar
the panorama is simply superb. The
whole stretch of Soboc Cove continues
to beguile visitors with its unspoiled
beauty- an asset which the locals within
the area are guarding zealously.

OCO KANTIL RESORT (VIGA, A fresh and green water surrounded by


CATANDUANES) many coconut tree found in Oco, Viga.

MT. CAGSUMUSO (VIGA, CATANDUANES) Mount Magsumuso is located within


the jurisdiction of Viga town; it is one
of the most prominent mountains in the
north having a cellular tower at its
perch. Lording at the height of 451
meters or 1,480 feet (using digital map)
above sea level, it is viewable as far as
Bakak beach in Bagamanoc. Below is
the digital image of the mountain.

SOLONG FALLS (SAN MIGUEL, The hills of Catanduanes contain many


CATANDUANES) sights for the naturally-inclined.
Located 100 meters over sea level, the
Solong Falls Nature Park in San
Miguel preserves Catanduanes’ native
flora. A tastefully conceived park along
the breadth of the Solong River channel
amidst the surrounding thick forest of
giant ferns, trees and a host of
indigenous flora is proposed for
immediate construction. It has several
cascading waters flowing into natural
pools. Located along lush vegetation
that grows under the damp mist of the
clouds, creating forests with peaceful
and ethereal beauty.

H. HOW GET THERE

By plane

From Metro Manila, Philippines, go to Ninoy Aquino International Airpot (NAIA), Pasay
City and take a flight to Virac via Cebu Pacific Air or Philippine Airlines. Flight time
takes only one hour.

By Bus
You can also take a bus ride from Metro Manila to Tabaco then take a Ferry from Tabaco
City to Virac Town or San Andres Town.
5. MASBATE “RODEO COUNTRY OF BICOL”

A. AREA, LOCATION
-The Masbate overs a total area of 404, 769 in hectares. Masbate City is the capital of the
province. It is located at the center of the Philippine archipelago between latitudes 11˚43’ north
and 21˚35’ north, and between longitudes 123˚9’ east and 124˚15’ east, and about 212.5 aerial
miles or 362 nautical miles from Manila. It is bounded on the northeast by Masbate Pass, on the
southeast by Tugbo River and the Municipality of Mobo; on the southwest by the Municipality
of Milagros; and on the northwest by a portion of Asid River and the municipalities of Milagros
and Baleno.
-Masbate, island and town, central Philippines. Masbate island is part of the Visayan island
group, bordered by the Sibuyan (west), Visayan (south), and Samar (east) seas. The island lies 30
miles (48 km) southwest of the southern tip of Luzon and is V-shaped, with the open end of the
V forming the Asid Gulf on the south.

B. MAJOR INDUSTRIES
Masbate City is the center of trading activities in the province. It serves as the intra-
distributor of almost all commodities being traded to other municipalities in the entire
province. Masbate’s main products are copra and marine resources such as fish. These
are traded to Manila, Lucena, Legazpi, and Cebu cities. Other traded products such as
dried fish, crabs, prawn, bangus, livestock, and rice are coming from the neighboring
municipalities of Milagros, Baleno, Balud, Mandaon, Aroroy, Mobo, Uson, Dimasalang,
Palanas, Placer, Pio. V. Corpus and Cawayan.
-Shrimps, crabs and prawns are shipped to Japan, mud crabs to Taiwan, headless squid to
USA and Japan, crab meat to USA and scallops to Europe.
-Importing products mainly from Manila, Lucena, Cebu and Legaspi. These are mostly
rice, bakery raw materials, transport vehicles and appliances, farm inputs, construction
materials and basic commodities. These are also traded by the city to other municipalities
in the whole province.

C. HISTORY
During the pre-Spanish period, the province was part of the province of Sorsogon. The
province is administrated by the Diocese of Sorsogon during the Spanish times.

From the chronicles of the early years of Spanish colonization, report about Masbate first
appeared in Fray Martin de Rada’s letter to the Viceroy of new Spain (Mexico), Marquis
de Falces. That was in July 1569. He mentions that in a place called Masbat there were
plenty of gold and mines. Other later documents such as those of Artieda’sRalacion
(1573) and also
Andres de Mirandaola’s letter (1574) reported of a place called Masbat or Masbad. The
name variation is understandable as Spaniards speak in an aspirated manner so Masbad
must have been pronounced Masbat by the Spanish tongue. In 1582, Miguel de Lorca
already reported about a place called Masbate. This was the first time the name Masbate
was used in place of Masbad or Masbat. (HANDUMANAN, 2008)

Language / Dialect: Masbateño or minamasbate is an Austronesian language spoken by


more that 600,000 people, primarily in the province of Masbate in the Philippines. It is
very close to Capiznon, Hiligaynon/Ilongo and waray- waray, all these spoken in visayas

D. PEOPLE
-The people of Masbate were formerly called "Visaya" but when the province was
transferred to Bicol region during the regime of President Ferdinand Marcos, they were
called "Bicolanos" or "Masbatenos". Many of its people are immigrants from several
provinces such as Romblon and Panay Island provinces. The people of Masbate are
known as best in agriculture, history, politics and geography means.

E. CULTURE
- Most of the people of Masbate speak Masbateno a language that is closely related to
Hiligaynon and Capiznon. However, in the municipalities of the island, various other
languages are spoken. In the vicinity of the towns of Cataingan, Palanas, and
Dimakasang, most residents speack waray- waray.
-When it comes to food, Masbateños are passionate about their cuisine; they pride
themselves in making the most delicious bulalo and sinigang, which gets its sour kick
from a unique ingredient called batuan. Another must-try when in the region are their
delectably sweet Carmelado, which are milk candies made from carabao's milk and sugar,
and a dessert made from sweet potato or pili nuts called molido.

F. THE MASBATE LOCAL FOODS


FOODS DESCRIPTION
CARMELADO, CARMELADO DE a brown version of pastillas; literally meaning
MASBATEÑO caramelized, it uses pure carabao milk and white
sugar and is wrapped in white Japanese paper

MOLIDO Molido sprinkled with coconut bits and crushed pili


nuts - a melt-in-the-mouth

SINANGLAY dinuguan in Masbate which has tanglad (lemongrass)

G. FESTIVALS

FESTIVALS DESCRIPTION
RODEO FILIPINO (MASBATE; MARCH 18) Cattle raising is the trademark of the
province as well as the major source of
livelihood. The Rodeo highlights the
Masbate Livestock Week and features
various sports activities such as grand
rodeo parade, agro-livestock fair,
individual and group competitions in bull
riding, steer wristling, carabao race, and
other traditional Filipino games.

CORN FESTIVAL A harvest festival among Moncadistas in


San Ramon, Uson. Famous for the people
dancing on glowing embers. The
celebration is a ritual for thanksgiving
after the plentiful corn harvest.

BANTIGUE FESTIVAL A festival among the Bantigue folk, right


across the Masbate town proper. The
barangay is famous for its deeply
preserved traditional folk dance called the
“Batigue Dance.” Batigue is famous for
its boatmakers.
PAGDAYAO FESTIVAL (JUNE 11-12) in the Masbateno dialect, loosely means
MASBATE, PHILIPPINES the act of praising, of honoring and
thanksgiving.

Thus the event manifests the religiosity of


the Masbate people, a trait most
Bicolanos are noted for. The festival
coincides with the annual fiesta of
Masbate in honor of St. Anthony de
Padua.
Features include: Historico-Cultural
Street Presentation depicting the town’s
past, Agro-Industrial Fair, Sports
Tournament, and the Search for Miss
Masbate

H. TOP TOURIST DESTINATION


NAME AND LOCATION DESCRIPTION
BAT-ONGAN CAVE (MANDON, MASBATE Bat-ongan Cave is one of the off-
PROVINCE) beaten tourist spots in Masbate. Locals
believe that it is a meteor that crashed
here millions of years ago. It has
several openings that lead to an
underground river and prehistoric
caves.

Inside, you’ll find a variety of rock


formations. It’s up to you to associate
the figures, shapes, and sizes you see.
Bats inhabit the cave, so expect to be
stepping on guano.

The highest part of the cave is around


150 meters. To protect the cave, the
local authorities are now
implementing measures for
sustainability.
PAWA MANGROVE PARK (MASBATE CITY, Craving for a rustic escapade near the
MASBATE PROVINCE) bustling city, check out Pawa
Mangrove Park. It is one of the eco-
friendliest tourist spots in Masbate
City. It covers around 300 hectares.
To tour around it, you’ll walk on a
long wooden bridge that extends for
1.3 kilometers. As you navigate your
way, you’ll catch sight of different
bird species nesting on the mangroves
or feeding on the mud.

BUSAY DE GRACIA FALLS (BALENO, Busay De Gracia Falls is one of the


MASBATE PROVINCE) newly-discovered tourist spots in
Masbate. It cascades beautifully on a
gently sloping cliff. You can climb
this cliff to reach the top of the
waterfall.

Just take extra caution so you won’t be


slipping. To enjoy the waterfall, you
can position yourself at its base and let
the cascading waters give you a
natural massage.

MANTA BOWL (TICAO ISLAND, MASBATE Manta Bowl is an internationally-


PROVINCE) acclaimed diving spot off the coasts of
Ticao Island. Swarms of manta rays
come here to feed on the abundant
planktons.

That makes it the “Manta Ray Capital


of the Philippines.” From time to time,
one can also witness passing whale
sharks as the site is located near their
feeding ground in Donsol, Sorsogon.

BUTOD BAR AND REEF MARINE If you’re chasing sandbar, white


SANCTUARY (MASBATE CITY, MASBATE beach, coral reef, and mangrove reef
PROVINCE) in one idyllic location, you should
visit Butod Sandbar and Reef Marine
Sanctuary. It’s one of the famous
tourist spots in [Link] protect the
diverse and thriving species, the local
authorities established it as a protected
marine sanctuary, covering around
250 hectares. Enjoy strolling on the
powdery white sands or swim on the
crystal-clear waters. Oh, take a closer
look at the waters, and you’ll see a
variety of fishes swimming around.

MOUNT MAYONG PAYONG (MOBO, Mount Mayong Payong is one of the


MASBATE PROVINCE) most popular hiking tourist spots in
Masbate. It’s an ideal spot for catching
a magnificent view of the sunset.
From here, you can also gaze on the
hilly and rolling terrains of Masbate,
including the surrounding seascape.
Getting to its peak is easy as you can
ride a habal-habal to it. Fare is Php 40
to Php 50 per person. Grasses with a
few shrubs cover the summit. The best
views are during the early morning
and late afternoon.

SOMBRERO ISLAND (SAN PASCUAL, BURIAS Sombrero Island


ISLAND, MASBATE PROVINCE)
Sombrero means hat, so the island is
named as such because it resembles
the shape of a hat. There are the
islands. The smaller one is hat-shaped
with small beaches and a thriving
marine ecosystem. On the other hand,
the bigger island has an extensive
stretch of white beaches and a
sandbar. There are also resorts and
cottages made of traditional materials.
Unlike in some islands of Masbate,
you can have an overnight stay here.
AROROY LIGHTHOUSE (BRGY CALANAY, Aroroy Lighthouse is one of the
AROROY, MASBATE PROVINCE) historical tourist spots in Masbate
dating back to the Spanish regime.
Although it was built in 1896, it only
became functional when the
Americans took over the Philippines.
Even so, it is a tangible witness to
significant events that brought the
province to where it is today. It
measures around 15 meters high.
Today, the lighthouse is among the
laid back tourist spots in Masbate.

PALANI WHITE BEACH (BALUD, MASBATE Looking for the whitest beach in
ISLAND, MASBATE PROVINCE) Masbate, don’t miss out on seeing
Palani White Beach. Locals claim that
it could match the one found in
Boracay. It stretches for around 10
kilometers, and until now, it remains
relatively pristine. Its secluded
location protected it from
overdevelopment. Its crystal-clear
waters are so inviting that one can’t
help it but jump or dive to have a
rejuvenating swim. There is one resort
near the area, though. Thankfully, it
showcases eco-friendly amenities and
practices.

CATANDAYAGAN FALLS (MONREAL, We’ve all seen or heard of waterfalls


TICAO ISLAND, MASBATE PROVINCE) cascading on naturally-built pools. But
Catandayagan Falls is different as it
cascades directly to the open sea. It
measures around 50 meters high and
descends like a long bridal veil. As
long as you’re a swimmer, you can
jump into the base of the falls and feel
its freshwater cascades. It’s best to
come here during the rainy months to
witness its full grandeur.

ANIMASOLA ISLAND (SAN PASCUAL, Animasola Island is known for its


BURIAS ISLAND, MASBATE PROVINCE) gigantic sedimentary rock formation
with an adjacent beach. Looking at
this mammoth rock, one can’t help but
wonder at how it formed with all its
layers and features. You can climb
your way to the top to catch a
fascinating view of the surrounding
landscape. Aside from the beach and
the rock, other attractions you’ll find
here are a bluish lagoon, a hidden
sport resembling a mermaid’s abode,
and seemingly hand-made sculptures.
After an adrenaline-pumping hike to
the top, you can then swim around its
crystal-clear waters.
ST. ANTHONY OF PADUA CATHEDRAL St. Anthony of Padua Cathedral is
(MASBATE CITY) another historical tourist spot in
Masbate, which also dates back to the
Spanish times. It has, however,
undergone several renovations to
sustain functionality. Its imposing
architecture makes it a recognizable
landmark within the city.

TINALISAYAN ISLAND (SAN PASCUAL, Another popular tourist attraction in


BURIAS ISLAND, MASBATE PROVINCE) Masbate is Tinalisayan Island. It also
features a long sandbar surrounded by
turquoise waters. Coral reefs and an
incredible myriad of marine species
thrive here. So if you’re into
snorkeling, ah, there’s just nothing
like it here. Look here and there, and
you’ll be mesmerized at such
astounding diversity. To get a bird’s
eye view of the surrounding
landscapes, trek your way to a rocky
hill. Around the beach, you’ll find big
boulders. You can make use of one of
these as jumping or diving platforms
towards the deep sea.
PORTA VEGA BEACH (DIMASALANG, Porta Vega Beach lies on the
MASBATE ISLAND, MASBATE PROVINCE) mainland, making it one of the most
frequented tourist spots in Masbate.
Both locals and tourists love to spend
their holidays and weekends here.
Despite its touristy setting, it does
offer unique features. For example,
you’ll find dwarf groves of coconut
trees lining the beach. Here, you’ll
likewise see a dome-shaped church
which contains images, paintings, and
Latin inscriptions. Who would not also
fall in love with its crystalline waters?

HALEA NATURE PARK (MONREAL, TICAO Halea Nature Park is a must-see tourist
ISLAND, MASBATE PROVINCE) spot in Masbate when you’re visiting
Catandayagan Falls and Manta Bowl.
It features a small stretch of powdery
white sands with lush forests and
stunning limestone rock formations.
The waters here are so clear that you
could see corals and fishes swimming
around. If you’re an adrenaline junkie,
try climbing from one of the cliffs or
boulders and jump or dive your way
into the deep sea. It remains one of the
off-beaten tourist spots in Monreal,
Masbate.

I. HOW TO GET THERE

By Air
Direct flights are offered from Manila to Masbate City via Philippine Airlines (PAL) and
Cebu Pacific. Going there, I took a Cebu Pacific flight on a turbo prop plane departing
from Terminal 3. Travel time was about 1 hour and 15 minutes.
By land & sea (BUS)
Those coming from the mainland of Luzon will have to take at least one boat crossing to
get to Masbate City.
If you’re coming from Manila, you can go all the way to Masbate from Quezon City by
bus. Buses like the RoRo Bus and Bicol Isarog leave Cubao and are loaded onto roll-on-
roll-off boats between Pilar port in Sorsogon and Masbate City. Travel time is from 16 to
18 hours.
6. SORSOGON “BICOL’S WHELESHARK PARADISE”

A. AREA, LOCATION AND CLIMATE


-The Sorsogon overs a total area of 31,294 in hectares. Sorsogon City lies from 1230 53’
to 1240 09’ east longitude and from 120 55” to 130 08 north latitude. It is 600 km
southeast of Manila and is located at the southernmost tip of Luzon.

-The city is bounded on the east by the municipalities of Pto. Diaz and Gubat, on the south
by the municipality of Casiguran and Sorsogon Bay, on the west by the municipality of
Castilla, on the northeast by the municipality of Manito in Albay, and on the north by
Albay Gulf. Sorsogon is part of the geographical chain linking Luzon to the rest of the
Philippines. It is a transshipment corridor and serves as the seat of the Province of
Sorsogon.

-Type II, No pronounced dry season but with very pronounced maximum rain from
November to January

B. MAJOR INDUSTRIES
-Agriculture and fisheries sector is still the driving force of its economy. Main agricultural
products include rice, coconut, abaca, pili nuts, root crops and vegetables. Having
abundant raw materials needed by the different industries, coconut oil and by-products,
choco-pili candy, seaweed processing and abaca by-products are the business that can be
put-up in the city.

C. HISTORY
-The name of the city is derived from the word “Sosogon” meaning “trace the river by
going upstream”.

-Sorsogon was discovered in 1569 by a group of Spanish missionaries named Father


Alonzo Jimenez, Juan Orta, and Captain Luis Entique de Guzman. Soesogon become an
independent region on October 17, 1894 with Juan de la Guardia as the first governor.

-The City of Sorsogon was created by virtue of Republic Act 8806, which was signed into
law on August 16, 2000 and ratified during a plebiscite on December 16, 2000. RA 8806,
also known as the Cityhood Law, called for the merger of the municipalities of Sorsogon
and Bacon into a component city of the Province of Sorsogon. Sorsogon thus, functioned
as a full-pledged city on June 30, 2001, with the assumption into office of the first city
officials.

Language / Dialect: Central Sorsogon spoken in the towns of Sorsogon, southern


Sorsogon or called the Waray- Waray Sorsogon, Filipino, and English.

D. CULTURE
Most of the inhabitants of the province belong to the ethnolinguistic Bicolano and
Bisakol groups. Sorsogueños are religious, being mostly Roman Catholics, and are active
in festivities celebrated throughout the year. Each town honors their Patron Saint with
celebration on its Feast Day. In Sorsogon City, the locals celebrate the Fiesta of the
Patron Saints Peter and Paul every June 28–29 annually. Another featured attraction
during town fiestas are the traveling carnivals set up near the town center. In Gubat, the

feast of Gubat is celebrated on June 13.

E. THE SORSOGON LOCAL FOODS

FOODS AND DELICACIES DESCRIPTION


CONSERVA DE PILI Wrap in hamilig leaf adding a distinct flavor and
aroma, this sweet pili delicacy will surely satisfy
your cravings for sweet dessert

TIMITIM Travel to Gubat and search for a delicacy called


timitim. It is similar to cassava cake made up from
grated cassava, mixed with coconut milk, sugar,
vanilla and pili nuts and then steamed. You cant
find this in any other town except in Gubat and
even there, only a handful makes this delicious
delicacy. You can find one selling this near Cafe
Rosita at Poblacion, Gubat Sorsogon.

KINAGANG Made primarily out of lokadon, (coconut just before


it enters its mature stage) and shrimp and wrapped
in hagikhik leaf.. This is a staple food in Bulusan,
Irosin and other towns of Sorsogon. A true
Sorsoganon delicacy.
‘BALUKO’ Baluko is a native delicacy in Sorsogon thriving in
the sea waters around the city. Baluko is known as
pen shell and usually attaches to rocks along
shallow waters. It is best cooked in coconut milk
with a healthy dose of chilli. You may also add
some curry for some variation in taste. It can also be
dipped in flour and fried as what food hawkers do
and sell.

PUTO LANSON The puto lanson is soft, not dry, and tastes superb.
There are different variants: plain, with cheese, with
salted egg, with ham or a combination of all. You
can request a mix-matching of flavors if you want.

F. FESTIVALS OF SORSOGON

FESTIVALS DESCRIPTION
BUTANDING FESTIVAL (DONSOL, A festival which ushers in the Butanding
SORSOGON) (Whaleshark) Season as well as a
thanksgiving for the blessings that the
butanding’s presence has given the people
of Donsol. The festival is highlighted by a
street parade.

PILI FESTIVAL (SORSOGON CITY; JUNE Pili is an indigenous crop of the Bicol
28-29) region, particularly Sorsogon. Coinciding
with the city’s patronal fiesta, the festival
showcases the Pili, known as “The Majestic
Tree” because of its myriad economic uses.
A street dance presentation, a highlight of
the festival, presents the three growth stages
of the Pili, from green (young fruit) to
violet (half-mature) to black (mature). The
Pili nut is being processed into different
kinds of sweets and delicacies.

PADARAW FESTIVAL (BULAN, A festival showcasing colorful costumes


SORSOGON; MAY 30) fashioned from abaca fiber. It is highlighted
by a grand street presentation with the
participants clad in these colorful abaca
costumes.

HIN-AY FESTIVAL -IROSIN, SORSOGON This festival is a commemoration of the


feast day of the town’s patron, St. Michael
(SEPTEMBER 28-29) the Archangel, and at the same time a
rediscovery of the town’s cultural heritage.
The festival traces the struggles of the
people of Irosin at various stages of its
history and aims to renew the enthusiasm in
community building. Various activities
include the Mardi Gras, which depicts the
victory of the Archangels over the Black
Angel, cultural show, agro-trade fair,
beauty pageant, food festival, among
others.

KASANGGAYAHAN FESTIVAL (OCTOBER A celebration of the province’s Foundation


14-17) Anniversary. Highlighted by street dancers
performing the traditional Bikolano dance
Pantomina, also known as Sinalampati,
which tells of love and courtship by
imitating the movement of doves.
G. TOP TOURIST DESTINATIONS

NAME AND LOCATION DESCRIPTION

THE DONSOL WHALE SHARK This is probably one of the most popular
ATTRACTION attractions in Sorsogon. From October
until May, around 40 whale sharks
(locally known as butanding) gather at the
mouth of the Donsol River where they
can be seen and observed by tourists. No
visit to Sorsogon is complete without
seeing the whale sharks so, when
exploring the province, make sure to
charter a boat and prepare to interact with
these large but gentle creatures.

MT. BULUSAN This is one of the most active volcanoes


in the Philippines, giving hikers the thrill
of actually scaling a real, live volcano.
Mt. Bulusan is home to the Blackbird
Lake, which is known for its sulphuric
steams and has therefore become a
favourite spot of many locals and tourists
alike.

THE CORAL CHURCH OF BARCELONA The Coral Church, which is also called
the Parish of St. Joseph, stands out
because of the materials that were used to
construct it. Built in the 18th century, the
church is made of coral stones, egg
whites, lime and tuba (or coconut wine in
English). The building has gone through
several renovations over time, but the
original walls, façade and bell tower
weren’t touched and can still be seen
when you visit the church today.

PAGURIRAN-ISLAND-BACON-SORSOGON This is known for its beautiful lagoon


that’s enclosed by jagged rock walls and
offers a secluded and private area for
people to swim and relax. The area also
has numerous mangroves that provide
shade as well as a wonderful backdrop for
photo shoots with friends and family. If
you decide to visit the island, take note
that it can be accessed both through a
jeepney and a boat ride.

BAYUGIN FALLS If you’d just want to relax, calm down


and unwind, then a trip to Bayugin Falls
is a must. By just paying a small entrance
fee, you can swim out underneath the falls
and let the waters pound on your back and
give you the ultimate massage. The area
beneath the falls is shallow, which is a
great thing if you’ll be visiting with little
kids.

RIZAL BEACH Whether you’re a newbie surfer or a pro


wave rider, you’ll definitely have a great
time in Rizal Beach. From October till
May, the beach experiences large swells
that can help you sharpen your skills and
enjoy your favourite sport.

TOLONGAPO BEACH Tolongapo Beach isn’t exposed to the


open sea, which means that it has
manageable currents and is a great option
if you’re just looking for a relaxing swim.
There are numerous beach resorts nearby,
so it’s easy to rent a cottage for a full-day
affair or even get overnight
accommodation.

OGOD RIVER This is one of the arteries of the Donsol


River, and its waters and fauna are a
fantastic habitat for fireflies. Because of
these, it’s not surprising that the Ogod
River is one of the routes that people
would be passing through when they take
the firefly river tour. By going on this
tour, you won’t only observe the natural
fauna of Sorsogon but you’ll also get to
marvel at the simple beauty of fireflies
that light up the night sky.

CAPITOL PARK Need a place to relax and take a breather


from your sightseeing activities? Don’t
worry since you can always sit back and
put your feet up on the Capitol Park.
Here, you’ll find a statue of Dr. Jose Rizal
(the country’s national hero) and observe
the provincial capitol building. Of course,
you can relax under the shadows of the
trees that can be found all around the
park.
SAN BENON HOT SPRINGS If lounging around the park won’t cut it,
why not head off to the Mateo Hot and
Cold Springs Resort? Here, you’ll have
access to relaxing springs that can help
you get rid of your stress and calm down.

H. HOW TO GET THERE


-From Manila, the Philippines’ capital, one can take direct flights to Legaspi City. Flying
takes only 50 minutes. From Legaspi, it is only 45-minute pleasant drive overland to
Sorsogon City. One can also take a tourist bus from Manila direct to Sorsogon City.

-To get around within Sorsogon City and in other parts of the province, taxicabs, for-hire
cars, airconditioned buses, jeepneys, and tricycles are readily available at all hours of the
day. One can do a city tour on the ubiquitous 2-passenger tricycles. One can also go whale
shark/Butanding watching, island-hopping, SCUBA diving, or deepsea fishing on for-hire
motorized bancas.
Summary:

“Bicolandia” is made up the provinces of Camarines Norte, Camarines Sur, Albay, Sorsogon,
Catanduanes and Masbate. You can find it at the southern tip of the island of Luzon. Bicol is
one of the Philippines’ best-known tourist destinations. Some of its more famous treasures are
the gentle butanding whale sharks ofDonsol, the fierce and fiery Mayon Volcano and Bulusan
Volcano, and the popular Cam Sur Watersports Complex (CWC).

It’s best to get into shape before visiting. You never know what adventures are in store.

Wind-and-kitesurfers will enjoy Bagasbas Beach in Daet. Beach lovers might enjoy visiting the
surrounding islets, not missing out on the Calaguas Islands of Camarines Norte.

While the Survivor and Amazing Race television series have put places
like Caramoan and Albay on the world adventure map, the less known islands of Calintaan (in
Sorsogon), Sombrero (in Masbate), San Miguel (also in Masbate), and Misibis (in Albay) are just
as enchanting.

And the people make it even better.

Bicol locals are an interesting mix of laid back and outspoken. They enjoy holding colorful water
parades, are proud of their centuries-old stone churches, and will fire up your palate with their
delicious spicy specialties.

This is also a land of hemp, locally known as abaca. Coal, limestone and sulfur also abound. As
Bicol is by the water, fishing is a big source of income. Watersports isn’t recommended during
the rainy season (November to January), but summer (February to June) is a great time to sure to
hit the beach

Closure:

Congratulations! This lesson is about to end. Give yourself a pat on the shoulder. To
officially end your learning experience, write your reflections by completing the graphic
organizer below.

REFERENCES:

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