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Kitchen Measurement Conversion Guide

This document provides conversion charts for volume, temperature, butter, brown sugar, and granulated sugar measurements in the kitchen. It shows equivalents between cups, tablespoons, teaspoons, grams, ounces, milliliters, Celsius, Fahrenheit, and other common units used for cooking and baking ingredients.

Uploaded by

Les Reddy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
226 views4 pages

Kitchen Measurement Conversion Guide

This document provides conversion charts for volume, temperature, butter, brown sugar, and granulated sugar measurements in the kitchen. It shows equivalents between cups, tablespoons, teaspoons, grams, ounces, milliliters, Celsius, Fahrenheit, and other common units used for cooking and baking ingredients.

Uploaded by

Les Reddy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Kitchen Conversion Chart: Provides volume measurement conversions and cooking temperature conversions for common kitchen measurements.
  • Baking Ingredient Conversions: Details conversions for common baking ingredients including butter, sugar, and flour in cups, grams, and ounces.
  • Kitchen Conversion Chart (Black and White): Black and white version of the kitchen conversion chart for easy printing.
  • Baking Ingredient Conversions (Black and White): Black and white conversions for baking ingredients in cups, grams, and ounces for easy reference.

conversion chart

FOR THE KITCHEN

VOLUME MEASUREMENT CONVERSIONS

Cups Tablespoons Teaspoons Milliliters


1 tsp 5 ml
1/16 cup 1 tbsp 3 tsp 15 ml
1/8 cup 2 tbsp 6 tsp 30 ml
1/4 cup 4 tbsp 12 tsp 60 ml
1/3 cup 5 1/3 tbsp 16 tsp 80 ml
1/2 cup 8 tbsp 24 tsp 120 ml
2/3 cup 10 2/3 tbsp 32 tsp 160 ml
3/4 cup 12 tbsp 36 tsp 180 ml
1 cup 16 tbsp 48 tsp 240 ml

1 QUART =
2 pints 1 PINT =
2 cups 1 CUP =
4 cups 1/4 CUP =
32 ounces 16 ounces 16 tbsp
4 tbsp 1 TBSP =
950 ml 480 ml 8 ounces 12 tsp 3 tsp
240 ml 2 ounces 1/2 ounce
60 ml 15 ml

COOKING TEMPERATURE CONVERSIONS

Celcius/Centigrade F= (C x 1.8) + 32
Fahrenheit C= (F-32) x 0.5556
BAKING INGREDIENT CONVERSIONS

BUTTER PACKED BROWN SUGAR

Cups Grams Cups Grams Ounces

1/4 cup 57 grams 1/4 cup 55 grams 1.9 oz


1/3 cup 76 grams 1/3 cup 73 grams 2.58 oz
1/2 cup 113 grams 1/2 cup 110 grams 3.88 oz
1 cup 227 grams 1 cup 220 grams 7.75 oz

Cups Grams Ounces

1/8 cup 16 grams .563 oz


1/4 cup 32 grams 1.13 oz
1/3 cup 43 grams 1.5 oz
1/2 cup 64 grams 2.25 oz
2/3 cup 85 grams 3 oz
3/4 cup 96 grams 3.38 oz
1 cup 128 grams 4.5 oz

GRANULATED SUGAR

Cups Grams Ounces

2 tbsp 25 grams .89 oz


1/4 cup 50 grams 1.78 oz
1/3 cup 67 grams 2.37 oz
1/2 cup 100 grams 3.55 oz
2/3 cup 134 grams 4.73 oz
3/4 cup 150 grams 5.3 oz
1 cup 201 grams 7.1 oz
conversion chart
FOR THE KITCHEN

VOLUME MEASUREMENT CONVERSIONS

Cups Tablespoons Teaspoons Milliliters


1 tsp 5 ml
1/16 cup 1 tbsp 3 tsp 15 ml
1/8 cup 2 tbsp 6 tsp 30 ml
1/4 cup 4 tbsp 12 tsp 60 ml
1/3 cup 5 1/3 tbsp 16 tsp 80 ml
1/2 cup 8 tbsp 24 tsp 120 ml
2/3 cup 10 2/3 tbsp 32 tsp 160 ml
3/4 cup 12 tbsp 36 tsp 180 ml
1 cup 16 tbsp 48 tsp 240 ml

1 QUART =
2 pints 1 PINT =
2 cups 1 CUP =
4 cups 1/4 CUP =
32 ounces 16 ounces 16 tbsp
4 tbsp 1 TBSP =
950 ml 480 ml 8 ounces 12 tsp 3 tsp
240 ml 2 ounces 1/2 ounce
60 ml 15 ml

COOKING TEMPERATURE CONVERSIONS

Celcius/Centigrade F= (C x 1.8) + 32
Fahrenheit C= (F-32) x 0.5556
BAKING INGREDIENT CONVERSIONS

BUTTER PACKED BROWN SUGAR

Cups Grams Cups Grams Ounces

1/4 cup 57 grams 1/4 cup 55 grams 1.9 oz


1/3 cup 76 grams 1/3 cup 73 grams 2.58 oz
1/2 cup 113 grams 1/2 cup 110 grams 3.88 oz
1 cup 227 grams 1 cup 220 grams 7.75 oz

Cups Grams Ounces

1/8 cup 16 grams .563 oz


1/4 cup 32 grams 1.13 oz
1/3 cup 43 grams 1.5 oz
1/2 cup 64 grams 2.25 oz
2/3 cup 85 grams 3 oz
3/4 cup 96 grams 3.38 oz
1 cup 128 grams 4.5 oz

GRANULATED SUGAR

Cups Grams Ounces

2 tbsp 25 grams .89 oz


1/4 cup 50 grams 1.78 oz
1/3 cup 67 grams 2.37 oz
1/2 cup 100 grams 3.55 oz
2/3 cup 134 grams 4.73 oz
3/4 cup 150 grams 5.3 oz
1 cup 201 grams 7.1 oz

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