Chapter 2 Aged
Agricultural extension has evolved over centuries as a way to disseminate scientific and practical knowledge to farmers to help modernize and improve farming. Some key developments include: 1) In ancient Mesopotamia and Egypt, archeologists found clay tablets and hieroglyphs providing agricultural advice. 2) During the Renaissance period, agricultural texts were written in Europe drawing on practical farming experience. 3) In the 19th century, agricultural societies and clubs formed where farmers could exchange ideas. Universities also began offering agricultural subjects. 4) In the U.S., the Morrill Act of 1862 established state colleges of agriculture. The Smith-Lever Act of 1914 created the Co
Chapter 2 Aged