Harold's Resume

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Harold Flecha

Bartender/mixologist
Independent freelancer with proven managerial skills and experience in customer service, sales & mixology.

WORK EXPERIENCE
[email protected]
Head Bartender
El Lab
787-210-3361 2020 - 2022, Rio Piedras, PR
Busy nightclub in the heart of the Rio Piedras college town.
Achievements/Tasks
San Sebastian, PR
Managed to efficiently run the bar during sold out event and full capacity nights. 300+ People.
Crafted specialty cocktails for VIP guests and extreme attention to details as to ensure a great
SKILLS customer business relationship.

Comunications Close communication with management.


Contact : Briam Almonte - (787) 457-705
Teamwork
Mixologist
Adaptability Areyto by Chef Jason Gonzalez
2020 - 2021,
Fast learner Areyto is a contemporary cuisine restaurant. Great cocktails and service.
Achievements/Tasks
Public Speaking As the only person in charge of the bar I fulfilled my duties and kept a tight ship.
Created the unique cocktails that greatly complimented the chefs style and personality.
Critical Thinking Contact : Jason Gonzalez - (787) 998-1848

Customer Service Bartender/ Mixologist


Altamar
Mixology 2019 - 2020, San Juan, PR
Seafood and cocktails
Spirits and liquor Achievements/Tasks
knowledge Prepared special crafted cocktails and drinks. Including but not limited to classics, modern
cocktails & frozen drinks.
Recognized by the general manager as a consistently reliable employee with high attention to
detail and customer care.
LANGUAGES Accountable for daily cash drawer.
English Manage and keep stock of full inventory including, but not limited to, beers, spirits, liqueurs,
mixers & wines.
Contact : Lourdes Pacheco - 787-435-0527
Spanish

EDUCATION
Completed various courses towards a Bachelor of Arts in Modern
INTERESTS Languages
University of Puerto Rico, Rio Piedras Campus
Managing History 09/2014 - 05/2016, San Juan, PR
Important Courses
International Affairs
Intensive French
Literature and English Literature
languages Francophone Culture

Reading

Cocktails & mixology

Hospitality

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