NCR Teeing up new
strategic Decision
Presentation presented By
Roll No. A11
A12
A19
A20
NCR : Introduction
Type Public (NYSE: NCR)
Industry Technology
Founded (1884)
incorporation 1900
Headquarters Duluth, Georgia, U.S.(relocated from
Dayton, Ohio)
Key people William Nuti, Chairman andCEO
Robert Fishman, CFO
Products self-service kiosks, Point of sale,
automated teller machines,
data warehouses, retail store automation
Revenue US$ $4.61 billion (2009)
Net income US$ 228 million (2008)
Employees 21,500 (2009)
NCR purchased by AT&T (1997)
AT&T gave interest free loan • Golf membership = $ 20,000
($4 million) to NCR for
renovation Social membership = $ 1,000
• No membership fee for NCR
employees
Mc Mahon Group appointed for strategic
planning
• Mailed survey to
• NCRCC had just 7% 1650 members and
penetration among their spouses
employees • Return rate – 57%
and 48% respectively
Results (old members)
Satisfaction level NCRCC other clubs
satisfied 72% 79%
very satisfied 12% 21%
Result Based on Age Group
Age Group %age and perception
55-65 19% dissatisfied or very dissatisfied
Under 46 11% dissatisfied
Under 46 65% of members thought NCRCC as ‘
Adult Golf & Dining Club’
Results from Current Members
Service and purpose Percentage
• Young Members Joined for Golf 80% [ imp or very imp]
(under 46) Dining 77% [imp or very imp]
Satisfied with Golf 29% [satisfied],
69% [very satisfied]
Services and purpose Percentage
Course layout 58% [v. satisfied]
• Over 65 years of Conditions 77%[v. satisfied]
Dining 49%[satisfied or v.
age satis]
Membership is a good 61%
value
The 37th hole , Casual Dining
Facility
Perception on Dining Percentage
1. Speed of service 27%[dissatisfied or v. dissatisfied]
2. Professionalism of wait staff 19%%[dissatisfied or v. dissatisfied]
3. Menu variety 36%%[dissatisfied or v. dissatisfied]
4. Casual Adult Dining 95%[important or v. important]
5. Casual Family Dining 78%[important or v. important]
6. Outdoor Dining 69%[important or v. important]
[Link] dining 44%[important or v. important]
[Link]’s Grill 37%[important or v. important]
[Link]’s Grill 22%[important or v. important]
Dining Prices as Compare to other
Clubs
Pricing percentage
Same Pricing 55% Lunch, 48% Dinner
Higher Price 32% lunch, 47% Dinner
No Smoking rule
Place Percentage
At 37th hole 94%
At formal 97%
At bar/lounge 83%
To Provide Additional Facilities
members interested= 59%
(unwilling to pay extra charges)
Who Responded Questions/Survey
• 74% golf (single or family) and 24% social, with 2% corporate
memberships.
• 65% are (23%) or had been (42%) employed at NCR.
• 55% male, 45% female.
• In each of four age groups:
Under 46 (19%)
46–55 (23%)
56–65 (26%)
66 or older (33%)
• 74% lived within seven miles of NCRCC.
• 42% had been members for 20 or more years.
• 78% did not have children (under age 21) living at home.
• 41% belonged to a swimming/tennis club (15%) or fitness facility (26%).
• 81% reside in the Kettering-Dayton area year round.