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Milk Powder Processing Guide

This document summarizes the milk powder processing using a spray dryer. It involves standardizing the raw milk by separating cream, then evaporating the milk to reduce water content. The milk is then homogenized to reduce fat globule size and spray dried to remove water. During drying, hot air is used to evaporate the moisture. The dried powder then undergoes agglomeration to further reduce moisture content. The overall process transforms raw milk into a non-perishable milk powder through the key steps of standardization, evaporation, homogenization and spray drying.

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Angel Gustasiana
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143 views11 pages

Milk Powder Processing Guide

This document summarizes the milk powder processing using a spray dryer. It involves standardizing the raw milk by separating cream, then evaporating the milk to reduce water content. The milk is then homogenized to reduce fat globule size and spray dried to remove water. During drying, hot air is used to evaporate the moisture. The dried powder then undergoes agglomeration to further reduce moisture content. The overall process transforms raw milk into a non-perishable milk powder through the key steps of standardization, evaporation, homogenization and spray drying.

Uploaded by

Angel Gustasiana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

MILK POWDER PROCESSING

WITH SPRAY DRYER


BY : ANTONIUS KURNIA
Content
• DEFINITION & RAW MATERIAL
• PROCESS SCHEME
• PROCESS DETAIL
Definition & Raw Material
No Karakteristik Satuan Syarat

• DEFINITION : a Berat jenis ( pada suhu 27,5 °C ) g/ml


minimum
1,0270

b Kadar lemak minimum % 3,0

A FLUID SECRETED BY THE c Kadar bahan kering tanpa lemak %


minimum
7,8

MAMMARY GLANDS OF FEMALES d


e
Kadar protein minimum
Warna, bau, rasa, kekentalan
%
-
2,8
Tidak ada perubahan

FOR THE NOURISHMENT OF THEIR f


g
Derajat asam
pH
°SH
-
6,0 - 7,5
6,3 - 6,8

YOUNG h
i
Uji alkohol (70 %) v/v
Cemaran mikroba maksimum :
- Negatif

1. Total Plate Count CFU/ml 1x106

• RAW MATERIAL : 2.
3.
Staphylococcus aureus
Enterobacteriaceae
CFU/ml
CFU/ml
1x102
1x103
j Jumlah sel somatis maksimum Sel/ml 4x105
k Residu antibiotika (Golongan - Negatif
penisilin, Tetrasiklin,
Aminoglikosida, Makrolida)
l Uji pemalsuan - Negatif
m Titik beku °C -0,520 s.d -0,560
n Uji peroksidase - Positif
o Cemaran logam berat, maksimum :
1. Timbal (Pb) µg/ml 0,02
2. Merkuri (Hg) µg/ml 0,03
3. Arsen (As) µg/ml 0,1
Process Scheme
Milk reception

Drying Milk
evaporation

Standardised
milk

Agglomeration
Homogenization
Process Name : Milk Reception
Purpose Milk transfer from truck to conditioned
tank
Equipm Transfer pump, Heat exchanger
ent
Process Coolant temperature
Parame
ter

Quality Milk temperature, pH, density


Parame
ter
Process Name : Standardised Milk
Purpose Separate cream from milk

Equipm Heat exchanger, Cream separator


ent
Process Pasteurisation temperature, Separator
Parame rpm
ter

Quality Fat content, milk temperature


Parame
ter
Process Name : Milk Evaporation
Purpose Decreasing water content in milk

Equipm Evaporator
ent
Process Evaporation temperature, steam supply
Parame
ter

Quality Milk temperature, water content, density


Parame
ter
Process Name : Homogenization
Purpose Reducing fat globules

Equipm Homogenizer
ent
Process Pressure pump
Parame
ter

Quality Milk temperature


Parame
ter
Process Name : Drying
Purpose Removing water in milk

Equipm Spray dryer


ent
Process Hot air temperature, velocity
Parame
ter

Quality Milk temperature, moisture content,


Parame particle distribution
ter
Process Name : Agglomeration
Purpose Reducing moisture content

Equipm Vibro fluidized bed dryer


ent
Process Hot air temperature, cooling air
Parame temperature
ter

Quality Milk temperature, moisture content


Parame
ter
THANK YOU

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