Organic Core 1
Organic Core 1
Semester 1
Paper Number HCHCR1012T (60 MARKS) & HCHCR1012P (40 MARKS)
Paper Title CORE COURSE 1: ORGANIC CHEMISTRY
Theory: 60 Lectures
Electronic effects and their influence on acidity-basicity: inductive effect, field effect, mesomeric effect,
resonance energy; bond polarization and bond polarizability; electromeric effect; steric effect, steric
inhibition of resonance.
MO theory: qualitative idea about molecular orbitals, bonding and antibonding interactions, idea about
σ, σ*, π, π *, n – MOs; basic idea about Frontier MOs (FMO); concept of HOMO, LUMO and SOMO;
interpretation of chemical reactivity in terms of FMO interactions; sketch and energy levels of π MOs of
i) acyclic p orbital system (C=C, conjugated diene, triene, allyl and pentadienyl systems) ii) cyclic p
orbital system (neutral systems: [4], [6]-annulenes; charged systems: 3-,4-,5-membered ring systems);
Hückel’s rules for aromaticity up to [10]-annulene (including mononuclear heterocyclic compounds up
to 6-membered ring); concept of antiaromaticity and homoaromaticity; non-aromatic molecules; Frost
diagram.
Physical properties: influence of hybridization on bond properties: bond dissociation energy (BDE) and
bond energy; bond distances, bond angles; concept of bond angle; melting point/boiling point and
solubility of common organic compounds in terms of covalent & non-covalent intermolecular forces;
polarity of molecules and dipole moments; relative stabilities of isomeric hydrocarbons in terms of heat
of hydrogenation, heat of combustion and heat of formation.
reaction type: addition, elimination and substitution reactions (definition and example); nature of bond
cleavage and bond formation: homolytic and heterolytic bond fission, homogenic and heterogenic bond
formation; curly arrow rules in representation of mechanistic steps; reagent type: electrophiles and
nucleophiles (elementary idea); electrophilicity and nucleophilicity in terms of FMO approach.
Reactive intermediates: carbocations (carbenium and carbonium ions), carbanions, carbon radicals,
carbenes: generation and stability, structure using orbital picture and electrophilic/nucleophilic behavior
of reactive intermediates (elementary idea).
Bonding geometries of carbon compounds and representation of molecules: tetrahedral nature of carbon
and concept of asymmetry; Fischer, sawhorse, flying-wedge and Newman projection formulae and their
inter translations.
Concept of chirality and symmetry: symmetry elements, molecular chirality and centre of chirality;
asymmetric and dissymmetric molecules; enantiomers and diastereomers; concept of epimers; concept
of stereogenicity, chirotopicity and pseudoasymmetry; chiral centres and number of stereoisomerism:
(n=odd and n= even)systems involving 1/2/3-chiral centre(s) (AA, AB, ABA and ABC types).
Relative and absolute configuration: D/L and R/S descriptors; erythro/threo and meso nomenclature of
compounds; syn/anti nomenclatures for aldols; E/Z descriptors for C=C, conjugated diene, triene, C=N
and N=N systems; combination of R/S- and E/ Z- isomerisms.
Optical activity of chiral compounds: Concept of plane polarised light and polarimeter, optical rotation,
specific rotation and molar rotation; racemic compounds, racemisation (through cationic, anionic,
radical intermediates and through reversible formation of stable achiral intermediates); resolution of
acids, bases and alcohols via diastereomeric salt formation; optical purity and enantiomeric excess;
invertomerism of chiral trialkylamines.
1. Separation, based upon solubility, by using common laboratory reagents like water (cold, hot), dil.
HCl, dil. NaOH, dil. NaHCO3, etc., of components of a binary solid mixture; purification of any one of the
separated components by crystallization and determination of its melting point. The composition of the
mixture may be of the following types: Benzoic acid/p-Toluidine; p-Nitrobenzoic acid/p-Aminobenzoic
acid; p-Nitrotolune/p-Anisidine; etc.
2. Determination of boiling point of common organic liquid compounds e.g., ethanol, cyclohexane,
chloroform, ethyl methyl ketone, cyclohexanone, acetylacetone, anisole, crotonaldehyde, mesityl oxide,
etc. [Boiling point of the chosen organic compounds should preferably be less than 160 °C]
Solid compounds: oxalic acid, tartaric acid, citric acid, succinic acid, resorcinol, urea, glucose, cane
sugar, benzoic acid and salicylic acid
Liquid Compounds: formic acid, acetic acid, methyl alcohol, ethyl alcohol, acetone, aniline,
dimethylaniline, benzaldehyde, chloroform and nitrobenzene.