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Erwin Medina-Investigatory Science Project

This science experiment tested the hypothesis that adding table salt to boiling water raises the boiling temperature. The experiment found that as more salt was added in increments, the boiling temperature increased - from 212.9°F for plain water to 215.6°F with 1 tablespoon of salt and 218.3°F with 2 tablespoons of salt added. The conclusion is that the hypothesis was correct - salt does cause water to boil at a higher temperature.

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Erwin Labayog Medina
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457 views

Erwin Medina-Investigatory Science Project

This science experiment tested the hypothesis that adding table salt to boiling water raises the boiling temperature. The experiment found that as more salt was added in increments, the boiling temperature increased - from 212.9°F for plain water to 215.6°F with 1 tablespoon of salt and 218.3°F with 2 tablespoons of salt added. The conclusion is that the hypothesis was correct - salt does cause water to boil at a higher temperature.

Uploaded by

Erwin Labayog Medina
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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INVESTIGATORY SCIENCE PROJECT: The Effect of Salt on the Boiling Temperature of Water

INITIAL OBSERVATION Cooking instructions tell you to add salt to water before boiling it. PROJECT TITLE The Effect of Salt on the Boiling Temperature of Water PURPOSE OF THE PROJECT To find out how table salt affects the boiling temperature of water. HYPOTHESIS Adding table salt to boiling water will cause the water to boil at a higher temperature. MATERIALS AND EQUIPMENT y y y y y y y Table Salt Distilled Water Cooking Pot measuring cup Teaspoon and tablespoon measuring spoons Thermometer Stirring spoon

EXPERIMENTAL PROCEDURE

1. 2. 3. 4. 5. 6.

Boil one quart of distilled water on a stove. Measure the temperature of the boiling water. Record the highest temperature reading. This is the control to compare with. Measure out table salt using a kitchen measuring spoon. Level the spoonful. Add the measured salt to the boiling water and stir. Measure the temperature of the boiling water with the salt in it. Record the highest temperature reading. Repeat for other amounts of salt.

DATA Data Obtained: Amount of boiling water Temperature of boiling water(Control) Amount of table salt added to boiling water: Run #1 Temperature of boiling water after adding salt: Run #1 Additional amount of table salt added to boiling water: Run #2 Temperature of boiling water after adding salt: Run #2

2 Cups 212.9F 1 Tbl. 215.6F 1 Tbl. 218.3F

EXPERIMENTAL OBSERVATIONS When the salt was added to boiling water it bubbled up more, and then stopped boiling. Shortly afterwards, it boiled again. If the thermometer extends beyond the outside of the pot it reads a higher temperature. Heat from the stove burner makes the thermometer read higher. Keep the thermometer over the pot when making temperature measurements. CALCULATIONS y y Total amount of table salt added for Run #1: 0 + 1 = 1 Tbl. Total amount of table salt added for Run #2: 1 + 1 = 2 Tbl.

RESULTS Temperature of boiling water(Control) Amount of table salt added to boiling water: Run #1 Temperature of boiling water after adding salt: Run #1 Total amount of table salt added to boiling water: Run #2 Temperature of boiling water after adding salt: Run #2 212.9F 1 Tbl. 215.6F 2 Tbl. 218.3F

Amount of Table Salt Added Versus Water Boiling Temperature

CONCLUSIONS y y Is the hypothesis correct? Yes. Adding table salt to water causes the water to boil at a higher temperature. Problems with doing the experiments. The temperature readings were hard to make. Gloves had to be worn to keep my hands from getting too hot. Had to be careful that the stove heat was not hitting the thermometer. Other things learned. Be careful when adding salt to boiling water. It makes the water boil vigorously for a second or two.

RELATED QUESTIONS y Why do you think cooking instructions tell you to add salt when boiling water? When the water is hotter, you can cook food faster. Salt also makes the food taste better.

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