CHAPTER
Five
Consumer Perception
Perception
• The process by which an
individual selects, organizes,
and interprets stimuli into a
meaningful and coherent
picture of the world
• Elements of Perception
– Sensation
– Absolute threshold
– Differential threshold
– Subliminal perception
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 2
Sensation
• Sensation is the immediate and direct
response of the sensory organs to stimuli
– A stimulus is any unit of input to any of the
senses.
• The absolute threshold is the lowest level at
which an individual can experience a
sensation.
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 3
Aspects of Perception
Selection
Organization
Interpretation
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 4
Perceptual Selection
Selection Depends Upon:
Nature of the • Includes the product’s physical attributes,
package design, brand name, advertising and
stimulus more…
• Based on familiarity, previous experience or
Expectations expectations.
Motives • Needs or wants for a product or service.
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 5
Perceptual Selection
Important Concepts
Selective Selective Perceptual Perceptual
Exposure Attention Defense Blocking
• Consumers • Heightened • Screening out • Consumers
seek out awareness of stimuli avoid being
messages when stimuli which are bombarded
which: meet their threatening by:
• Are needs • Tuning out
pleasant • Consumers • TiVo
• They can prefer
sympathize different
• Reassure messages
them of and medium
good
purchases
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 6
Organization
Principles
• People tend to organize
perceptions into figure-
• Figure and ground and-ground relationships.
• Grouping • The ground is usually hazy.
• Closure • Marketers usually design
so the figure is the noticed
stimuli.
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 7
Organization
Principles
• Figure and ground • People group stimuli to
• Grouping form a unified
• Closure impression or concept.
• Grouping helps memory
and recall.
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 8
Organization
Principles • People have a need for
closure and organize
• Figure and ground perceptions to form a
• Grouping complete picture.
• Will often fill in missing
• Closure
pieces
• Incomplete messages
remembered more than
complete
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 9
Interpretation
• People hold meanings
Stereotypes related to stimuli
Stereotypes
Physical
PhysicalAppearances
Appearances
Descriptive
DescriptiveTerms
Terms
First
FirstImpressions
Impressions
Halo
HaloEffect
Effect
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 10
Interpretation
• Positive attributes of
Stereotypes people they know to
Stereotypes
Physical Appearances those who resemble
Physical Appearances them
Descriptive • Important for model
DescriptiveTerms
Terms
selection
First
FirstImpressions
Impressions
Halo
HaloEffect
Effect
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 11
Interpretation
• Verbal messages reflect
Stereotypes stereotypes
Physical Appearances
Descriptive Terms
First Impressions
Halo Effect
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 12
Interpretation
• First impressions are
Stereotypes lasting
Stereotypes
Physical Appearances • The perceiver is trying
Physical Appearances to determine which
Descriptive stimuli are relevant,
DescriptiveTerms
Terms
important, or predictive
First
FirstImpressions
Impressions
Halo
HaloEffect
Effect
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 13
Interpretation
• Consumers perceive and
Stereotypes evaluate multiple
Stereotypes
Physical Appearances objects based on just
Physical Appearances one dimension
Descriptive
DescriptiveTerms
Terms
First
FirstImpressions
Impressions
Halo
HaloEffect
Effect
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 14
Product Positioning
• Establishing a specific image for a brand in the
consumer’s mind in relation to competing
brands
• Conveys the product in terms of how it fulfills
a need
• Successful positioning creates a distinctive,
positive brand image
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 15
Packaging as a Positioning Element
• Packaging conveys the image that the brand
communicates to the buyer.
• Color, weight, image, and shape are all
important.
• Repositioning might be necessary because:
– Increased competition
– Changing consumer tastes
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 16
Perceptual Mapping
• An analytical technique that enables
marketers to plot graphically consumers’
perceptions concerning product attributes of
specific brands
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 17
Perceptual Mapping
Figure 6.9
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 18
Positioning of Services
• Image is a key factor for services
• Services often want a differentiated
positioning strategy to market several
versions of their service to different markets.
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 19
Perceived Price and Perceived Quality
• Reference prices – used as a basis for
comparison in judging another price
– Internal
– External
• Perceived Quality of Products
– Intrinsic vs. Extrinsic Cues
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 20
Three Pricing Strategies
Focused on Perceived Value - Table 6.4
Pricing Strategy Provides Value By… Implemented As…
Satisfaction-based Recognizing and reducing Service guarantees
pricing customers’ perceptions of Benefit-driven pricing
uncertainty, which the intangible Flat-rate pricing
nature of services magnifies
Relationship pricing Encouraging long-term Long-term contracts
relationships with the company Price bundling
that customers view as beneficial
Efficiency pricing Sharing with customers the cost Cost-leader pricing
savings that the company has
achieved by understanding,
managing, and reducing the costs
of providing the service
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 21
Price/Quality Relationship
The perception of price as an indicator of
product quality (e.g., the higher the price,
the higher the perceived quality of the
product.)
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 22
Retail Store Image
Brands Level of
Prices
carried service
Store Product
Clientele
ambiance assortment
Discounts
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 23
Manufacturer’s Image
• Favorable image tied to new product
acceptance
• Companies sponsor community events to
enhance images
• Product and institutional images
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 24
Perceived Risk
• The degree of uncertainty perceived by the
consumer as to the consequences (outcome) of a
specific purchase decision
• Types
– Functional Risk
– Physical Risk
– Financial Risk
– Social Risk
– Psychological Risk
– Time Risk
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 25
How Consumers Handle Risk
• Seek Information
• Stay Brand Loyal
• Select by Brand Image
• Rely on Store Image
• Buy the Most Expensive Model
• Seek Reassurance
Copyright 2010 Pearson Education, Inc. Publishing as Prentice Hall Chapter Six Slide 26
