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    Bye-Laws For 5 Star Hotels

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    Saksham Gupta
    The document outlines area requirements and guidelines for hotels established by the National Council of Hotel Management and Catering Technology. It provides percentages of total floor area that should be dedicated to areas like corridors, guest rooms, public spaces, hospitality areas, meeting rooms, administrative offices, maintenance, and leisure facilities. It also includes specific space requirements per hotel room based on the number of rooms, such as 24-26.5 square meters per room for a 200-500 room hotel. Hotels are advised to provide universal accessibility, 24/7 reception services, and room service.

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    Bye-Laws For 5 Star Hotels

    Uploaded by

    Saksham Gupta
    1K views2 pages
    The document outlines area requirements and guidelines for hotels established by the National Council of Hotel Management and Catering Technology. It provides percentages of total floor area that should be dedicated to areas like corridors, guest rooms, public spaces, hospitality areas, meeting rooms, administrative offices, maintenance, and leisure facilities. It also includes specific space requirements per hotel room based on the number of rooms, such as 24-26.5 square meters per room for a 200-500 room hotel. Hotels are advised to provide universal accessibility, 24/7 reception services, and room service.

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    BYE-LAWS FOR 5 STAR HOTELS

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    The document outlines area requirements and guidelines for hotels established by the National Council of Hotel Management and Catering Technology. It provides percentages of total floor area that should be dedicated to areas like corridors, guest rooms, public spaces, hospitality areas, meeting rooms, administrative offices, maintenance, and leisure facilities. It also includes specific space requirements per hotel room based on the number of rooms, such as 24-26.5 square meters per room for a 200-500 room hotel. Hotels are advised to provide universal accessibility, 24/7 reception services, and room service.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    1K views2 pages

    Bye-Laws For 5 Star Hotels

    Uploaded by

    Saksham Gupta
    The document outlines area requirements and guidelines for hotels established by the National Council of Hotel Management and Catering Technology. It provides percentages of total floor area that should be dedicated to areas like corridors, guest rooms, public spaces, hospitality areas, meeting rooms, administrative offices, maintenance, and leisure facilities. It also includes specific space requirements per hotel room based on the number of rooms, such as 24-26.5 square meters per room for a 200-500 room hotel. Hotels are advised to provide universal accessibility, 24/7 reception services, and room service.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 2

    ARCHITECTURAL BYE-LAWS FOR HOTELS

    BY NCHMCT

    AREA REQUIREMENTS
    1.CORRIDOR SPACE SHOULD BE ABOUT 6 SQ.MT./PERSON; ATLEAST 1.8M
    WIDE; SEPARATE ROUTES FOR GUESTS AND STAFF
    2.ROOMS INCLUDING TOILETS,BATHROOMS,SHOWER ROOMS ETC. &
    HALLWAYS AND FLOOR SERVICE SHOULD OCCUPY 50-60% OF FLOOR AREA
    3.PUBLIC GUEST ROOM,RESTAURANT,HALL,LOUNGE ETC. SHOULD OCCUPY
    4-7% OF FLOOR AREA
    4.HOSPITALITY AREAS,RESTAURANTS,BARS NEED 4-8% OF FLOOR AREA
    5.BANQUET AREA AND MEETING/CONFERENCE ROOMS NEED 4-12%
    6.DOMESTIC AREA,KITCHEN,PERSONNEL AREA,STORES NEED 9-14%
    7.ADMINISTRATION,OFFICE AREA NEED 1-2% OF FLOOR AREA
    8.MAINTENANCE AND REPAIR REQUIRE 4-7% OF FLOOR AREA
    9.LEISURE,SPORTS,SPA,GYM,SALON NEED 2-10% OF FLOOR AREA
    10.HOTEL SHOULD PROVIDE FACILITIES FOR DIFFERENTLY ABLED IN ATLEAST
    1-2% OF ROOMS(PREFERABLY ON GROUND FLOOR)
    11.RAMPS = 1:20, CORRIDOR = 915MM, DOORS = 815MM CLEAR OPENING

    RESTAURANT
    50 ROOM HOTEL REQUIRE 1.6 SQ.MT./ROOM
    150 ROOM HOTEL REQUIRE 2.0 SQ.MT./ROOM
    250 ROOM HOTEL REQUIRE 2.0 SQ.MT./ROOM

    ALONG WITH THESE AREA PROGRAMS, A 5 STAR HOTEL SHOULD RECEPTION


    OPEN 24 HOURS A WEEK, MULTILINGUAL STAFF, DOORMAN, VALET PARKING
    CONCIERGE, SPACIOUS RECEPTION HALL WITH LOTS OF SITINGS AND F&B
    MINIBAR, F&B OFFER VIA 24/7 ROOMS SERVICE
    AREA REQUIREMENT PER ROOM
    AREA/ DEPARTMENT 200 ROOMS, 500 ROOMS,
    SQ.MT./ROOM SQ.MT./ROOM

    1.HOTEL ROOM 24 26.5

    2.CORRIDORS,LIFT,STAIRS 3.2 9.3

    3.SERVICE 0.6 0.7


    4.TOTAL PER ROOM 27.8 36.5
    5.ENTRANCE AREA INCL. LIFTS 1.6 1.8
    6.RECEPTION,WC,LUGGAGE ETC. 0.4 0.4
    7.ADMINISTRATION 0.3 0.4
    8.RESTAURANT 1.1 0.6
    9.COFFEE BAR 0.6 0.5

    10.BAR 0.9 0.4


    11.LOUNGE 0.5 0.3
    12.TOILETS 0.4 0.3
    13.CONFERENCE ROOMS 1.1 1.3
    14.ANCILIARY ROOMS 0.5
    15.FURNITURE STORE 0.1 0.2
    16.PRIVATE BEDROOM & LIVING 0.4 0.9
    17.SHOPS 0.2
    18.TOTAL ENTRANCE/GUEST AREA 7.8 8.2
    19.KITCHEN PROVISIONS 3.8 2.5
    20.GENERAL STORES 0.9 0.9
    21WORKSHOPS, MAINTENANCE 0.8 0.4
    22.LAUNDRY, LINEN STORE 0.3 0.7
    23.STAFF DINING,CHANGING,WC 1 1.1
    24.PERSONNEL ROOM,CARETAKER 0.3 0.5
    25.CIRCULATION AREAS,SERVICE LIFT 0.8 0.9
    26.TOTAL REAR HOTEL SERVICE AREA 7.9 7.7

    27.TOTAL AREA,WITHOUT HEATING


    SERVICES OR INSIDE/OUTSIDE 43.5 51.7
    PARKING FACILITIES

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