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Understanding Angiosperm Fruits and Seeds

Fruits are classified into two main types: true fruits which contain only ovary tissues, and accessory/false fruits which contain both ovary tissues and non-ovary tissues like the receptacle. Fruits are also classified based on their physical characteristics as either fleshy fruits which are soft and eaten by animals, or dry fruits which have harder tissues and are not normally eaten. Within dry fruits there are two sub-types: dehiscent fruits which split open at maturity to release seeds, and indehiscent fruits which do not split open and retain the seeds within.

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0% found this document useful (0 votes)
65 views5 pages

Understanding Angiosperm Fruits and Seeds

Fruits are classified into two main types: true fruits which contain only ovary tissues, and accessory/false fruits which contain both ovary tissues and non-ovary tissues like the receptacle. Fruits are also classified based on their physical characteristics as either fleshy fruits which are soft and eaten by animals, or dry fruits which have harder tissues and are not normally eaten. Within dry fruits there are two sub-types: dehiscent fruits which split open at maturity to release seeds, and indehiscent fruits which do not split open and retain the seeds within.

Uploaded by

Perrie
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CHAPTER 20: ANGIOSPERMS II FRUITS TWO CLASSIFICATIONS OF FRUITS

INTRODUCTION
TRUE FRUITS
FRUITS… ● Contains tissues derived from the ovary alone
● Are only produced by angiosperms ● Examples: mango, tomato, pea, etc.

SEED… ACCESSORY FRUITS/FALSE


● After an egg is fertilized, it goes through a ● Contains tissues from the ovary as well as
number of changes to form a seed. non-ovarian sources such as the receptacle
● Are enclosed within the tissues of the ovary ● Innermost part is composed of carpel-derived
→ which ripens to form a fruit tissues.
● Example: apple (edible part is the thalamus),
A SINGLE FRUIT (tissues)… jackfruit, pear
● Can contain a single or multiple seeds
● Sometimes they include other tissues beyond CLASSIFICATION OF FRUITS in terms of
those in the ovary PERICARP AND CARPEL
○ Fruits also obtain tissues in the
receptacle of an inferior ovary SIMPLE FRUITS (a true fruit)
● Developed tissues from a single ovary (simple
SEPALS, PETALS, OR STAMEN… pistil) or multiple fused ovaries of 1 flower
● Can also be incorporated into a fruit (compound pistil)
● Most plentiful type of fruit
PERICARP…
● Tissues comprising the fruit AGGREGATE FRUITS
● A generalized term ● Fruits develop from separate carpels/pistils of
● Does not reflect the origin of those tissues one gynoecium

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● Formed when ovaries of multiple pistils fused ○ Indehiscent fruits
together within a single flower
● Common example: blackberry, strawberry DEHISCENT FRUITS (a dry fruit)
● Split open at maturity to release seeds
MULTIPLE FRUITS
● When pistils from multiple flowers in an INDEHISCENT FRUITS (a dry fruit)
inflorescence fuse ● Do not split open naturally
● Composed of flowers in an inflorescence fuse ● Retain seed within the fruit
together during fruit formation
● Common examples: figs and pineapples ACTIVITY 20.1: SEEDS

SEEDS…
● Provide of a ripened ovule after fertilization
● Reproduction structures that protect the
CLASSIFICATION OF FRUITS in terms of embryo
PHYSICAL CHARACTERISTICS ● Primary mechanism for dispersal of the plant
● They begin to form at fertilization

FLESHY FRUITS DOUBLE FERTILIZATION OF FLOWERING


● Contains soft tissues PLANTS…
● Normally eaten by animals ● Sperm #1
○ Fertilizes egg
DRY FRUITS ○ Forms a zygote
● Contains harder tissues ○ Develops into an embryo
● Not normally eaten ● Sperm #2
● Generally not palatable ○ Fertilized the 2 central (polar) nuclei
● There are two types: ○ Forms endosperm nucleus (3n; triploid)
○ Dehiscent fruits ○ Develops into endosperm tissues

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■ Provide nutrients for the developing
embryo EMBRYONIC STEM
● Divided into 2 parts:
EMBRYOS CONTAINS AT LEAST ONE… ○ Hypocotyl
COTYLEDON ■ below cotyledons
● Also known as seed leaves ■ In most seeds, hypocotyl is the only
○ Provides stored nutrients to the embryo stem visible
● Eudicots and Basal Angiosperms ○ Epicotyl
○ Each embryo possesses 2 cotyledons ■ above the cotyledons
■ They are enlarged and thicken ■ Epicotyl can be seen once seed
■ Absorb most of the nutrients from begins to germinate
endosperm
● Monocots or Monocotyledon EMBRYONIC ROOT
○ Contains only 1 cotyledon ● Termed as the Radicle
■ Cotyledon remain thin ○ The first structure to emerge from the
■ Endosperm remains prevalent seed coat (testa)
(widespread) in the seed
■ Thus, most nutrients are stored
within the endosperm SEED COAT → TESTA
● Outer protective barrier of the seed
EMBRYO DEVELOPS A… ● Contains two marks
● Shoot (with stem and leaves) together with the ○ Hilum
roots ○ Micropyle

NUTRIENT RESERVE
● Eudicot ---> cotyledons absorbs most of the
EMBRYONIC LEAVES nutrients
● Termed as the Plumule

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● Monocot ---> nutrients are retained in
endosperm Radicle is located on one end of the axis forming the
root and stem tissues
TWO TYPES OF SEED:
● Endospermic seeds (monocot) Hypocotyl and plumule are at the opposite end of the
○ Seed that contains endosperm in the axis with the plumule forming the leaves
mature seed
● Exendospermic seeds (eudicot)
○ Seed that lacks endosperm

HILUM
● Marks the location where the seed was
attached to the placenta
● Fairly large
● Generally light in color

MICROPYLE
● Original opening of the ovule
● Tiny (you might need to magnify it)
● Usually, micropyle is near the hilum

Beans in halves ---> cotyledons


Small embryo is attached to one of the cotyledons
Embryo parts:
- Plumule (embryonic leaves)
- Radicle (embryonic root
- Hypocotyl (visible stem part on young plants)
- Cotyledons

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YOU CAN DO IT!

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