Benefits and Risks of GMO Crops
Growing a GMO crop has several benefits compared to growing a non-GMO crop: 1. GMO crops are more pest-resilient and do not require as much pesticide spraying. They can also be harvested faster. 2. GMO crops have been engineered to have higher nutritional values and desirable traits like disease and drought resistance. 3. Non-GMO crops require longer cultivation times and may have lesser nutritional values. They also need to be sprayed regularly with pesticides. However, there are also some risks associated with GMO crops like potential allergies, increased pesticide and chemical usage, and corporations controlling food supply through patents. Overall, the document discusses and
Benefits and Risks of GMO Crops