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    Loco Moco Recipe - NYT Cooking

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    Leora Glasgow
    This recipe is for Loco Moco, a classic Hawaiian dish of ground beef patties served over rice and topped with caramelized onion gravy and a fried egg. The recipe calls for ground beef, onions, garlic and other ingredients to make the patties and gravy. The patties are browned and served over steamed rice, then topped with the onion mushroom gravy and a fried egg. Loco Moco is enjoyed in Hawaii for any meal and this version is adapted from a Hawaiian cookbook.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Loco Moco Recipe - NYT Cooking

    Uploaded by

    Leora Glasgow
    287 views2 pages
    This recipe is for Loco Moco, a classic Hawaiian dish of ground beef patties served over rice and topped with caramelized onion gravy and a fried egg. The recipe calls for ground beef, onions, garlic and other ingredients to make the patties and gravy. The patties are browned and served over steamed rice, then topped with the onion mushroom gravy and a fried egg. Loco Moco is enjoyed in Hawaii for any meal and this version is adapted from a Hawaiian cookbook.

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    Loco Moco  Recipe - NYT Cooking

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    This recipe is for Loco Moco, a classic Hawaiian dish of ground beef patties served over rice and topped with caramelized onion gravy and a fried egg. The recipe calls for ground beef, onions, garlic and other ingredients to make the patties and gravy. The patties are browned and served over steamed rice, then topped with the onion mushroom gravy and a fried egg. Loco Moco is enjoyed in Hawaii for any meal and this version is adapted from a Hawaiian cookbook.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    287 views2 pages

    Loco Moco Recipe - NYT Cooking

    Uploaded by

    Leora Glasgow
    This recipe is for Loco Moco, a classic Hawaiian dish of ground beef patties served over rice and topped with caramelized onion gravy and a fried egg. The recipe calls for ground beef, onions, garlic and other ingredients to make the patties and gravy. The patties are browned and served over steamed rice, then topped with the onion mushroom gravy and a fried egg. Loco Moco is enjoyed in Hawaii for any meal and this version is adapted from a Hawaiian cookbook.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    16/10/2020 Loco Moco 

    Recipe - NYT Cooking

    Loco Moco 
    Recipe from Alana Kysar
    Adapted by Kiera Wright-Ruiz

    Y I E L D 4 servings

    TIME 45 minutes

    This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based
    sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and
    topped with a fried egg. People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between. This version
    is adapted from “Aloha Kitchen: Recipes From Hawai‘i,” by Alana Kysar, a cookbook of Hawaiian classics.
    —Kiera Wright-Ruiz

    INGREDIENTS PREPARATION

    1 pound ground beef, at least 15 to Step 1


    20 percent fat In a large bowl, combine the beef, chopped onion, garlic, 1 1/2
    1 medium Maui or yellow onion, teaspoons Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon
    peeled (1/4 of the onion chopped; pepper. Mix with your hands or a wooden spoon until just
    3/4 sliced) combined, being careful not to overmix. Form into four patties about
    1/2-inch thick. Place the patties on a plate, cover with plastic wrap
    2 garlic cloves, peeled and finely
    and transfer to the refrigerator for 20 minutes.
    grated
    3 teaspoons Worcestershire sauce Step 2
    1 teaspoon kosher salt, plus more Meanwhile, heat 1 tablespoon oil in a large 12-inch skillet over
    as needed medium. When the oil is hot and shimmering, add the sliced onion
    ½ teaspoon black pepper, plus and sauté, stirring occasionally, until almost translucent, 5 to 7
    more as needed minutes. Reduce the heat to low and continue cooking, stirring
    often, until soft and caramelized, about 10 minutes. Transfer to a
    2 ½ tablespoons neutral oil
    bowl and set aside. 
    8 ounces cremini mushrooms,
    cleaned and sliced (optional) Step 3
    2 cups beef broth Add 1 tablespoon oil to the skillet and heat over medium. When the
    2 teaspoons soy sauce oil is hot, swirl the pan around to evenly coat it, then gently place the
    patties in the pan, spacing them out evenly. Cook until browned,
    2 tablespoons cornstarch
    about 4 minutes per side. Using a spatula, transfer patties to a clean
    4 cups steamed white rice plate to rest.
    4 large eggs, fried, sunny side up or
    Step 4
    over easy
    2 chopped scallions, for garnish Add the remaining 1/2 tablespoon oil to the pan and heat over
    medium until hot. Add the mushrooms (if using) and sauté until
    tender, about 10 minutes. Season the mushrooms with salt and
    pepper, then add the caramelized onions, beef broth, soy sauce and
    the remaining 1 1/2 teaspoons Worcestershire sauce and bring to a
    simmer. Reduce the heat to medium-low.

    Step 5
    https://cooking.nytimes.com/recipes/1020162-loco-moco?campaign_id=90&emc=edit_fwd_20201016&instance_id=23203&nl=five-weeknight-dishes&regi_id… 1/2
    16/10/2020 Loco Moco  Recipe - NYT Cooking
    Place the cornstarch in a small bowl. Add 2 tablespoons of the broth
    from the skillet and whisk until smooth. Stir the cornstarch slurry
    into the skillet and simmer until the sauce has thickened, 5 to 7
    minutes.

    Step 6
    Place 1 cup steamed rice on each plate and top each serving with one
    patty, then the gravy, a fried egg and chopped scallions.

    PRIVATE NOTES

    Leave a Private Note on this recipe and see it here.

    Adapted from “Aloha Kitchen: Recipes From Hawai‘i” by Alana Kysar (Ten Speed Press, 2019)

    https://cooking.nytimes.com/recipes/1020162-loco-moco?campaign_id=90&emc=edit_fwd_20201016&instance_id=23203&nl=five-weeknight-dishes&regi_id… 2/2

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