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    Never Leave Fo For More Than Two Hours. Keep Dry Goods Dry. Always Use Airtight C

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    karl montano
    The mother verbalized keeping leftover food in the rice cooker. During the home visit, the nurse discussed with the family the importance of proper food storage to prevent health issues. The goal was for the mother to identify risks of improper storage and benefits of hygienic practices. By the end of the visit, the mother understood food safety and identified appropriate actions.

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    Never Leave Fo For More Than Two Hours. Keep Dry Goods Dry. Always Use Airtight C

    Uploaded by

    karl montano
    129 views2 pages
    The mother verbalized keeping leftover food in the rice cooker. During the home visit, the nurse discussed with the family the importance of proper food storage to prevent health issues. The goal was for the mother to identify risks of improper storage and benefits of hygienic practices. By the end of the visit, the mother understood food safety and identified appropriate actions.

    Original Title

    FNCP food storage

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    The mother verbalized keeping leftover food in the rice cooker. During the home visit, the nurse discussed with the family the importance of proper food storage to prevent health issues. The goal was for the mother to identify risks of improper storage and benefits of hygienic practices. By the end of the visit, the mother understood food safety and identified appropriate actions.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    129 views2 pages

    Never Leave Fo For More Than Two Hours. Keep Dry Goods Dry. Always Use Airtight C

    Uploaded by

    karl montano
    The mother verbalized keeping leftover food in the rice cooker. During the home visit, the nurse discussed with the family the importance of proper food storage to prevent health issues. The goal was for the mother to identify risks of improper storage and benefits of hygienic practices. By the end of the visit, the mother understood food safety and identified appropriate actions.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Date Cues Nursing Family nursing Goal of care Objective of care Nursing Nurse Resources evaluation

    and problem problem intervention family available


    Time contact
    J S: “Nagapalit lang Improper food Inability to make To raise Within my home - discuss to the H Human At the end of
    man mig sud-an storage as decisions with awareness visits my client would family the O my home visit
    U sa gawas, importance of Resources:
    panihapon rami health threat respect to taking about the risk be able to M the goal was
    proper food
    L nagaluto ug kung appropriate health improper food storage, such as: E met as
    naay sobra, dria actions due to: storage - identify the evidenced by:
    Y ra man namo 1. Time and
    failure to practices importance of proper a. Never V
    2 ginabutang sa comprehend the food storage I effort of both - The mother
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    2 O: storage b. Keep Dry food storage
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    Use
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     No the different
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    @ proper - Identify the benefits ways of insect proper food
    s.
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    of food and rodent
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    9 inside verbalized by the control. the
    benefits of
    the mother appropriate
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    house actions for
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    3. Participation keeping
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    m.
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    save on verbalizes
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    food storage
    Material
    -inform the resources:
    consequences
    improper food a. visual aids
    storage
    b. cling wrap

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