PEC - FP .19.01s

FILLING & PACKAGING

FILLERS, RINSERS, WASHER-DRYERS, BOTTLING MONOBLOCKS, SCREW

FILLERS,
CAPPERS, RINSERS,
CORK WASHER-DRYERS,
ELEVATORS, BOTTLING MONOBLOCKS,
LABELERS, PACKAGING SCREW
EQUIPMENT, CONVEYORS.
CAPPERS, CORK ELEVATORS, LABELERS, PACKAGING EQUIPMENT, CONVEYORS.
kelowna, bc
mcminnville, or montreal, qc

geneva, ny
pleasantville, ny
windsor, ca
città di castello,
pg italy
THE LOCATIONS
McMINNVILLE OR NY GENEVA
WINDSOR CA NY PLEASANTVILLE
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may or may not be affiliated with, connected to, or sponsored by Prospero or its affiliates. Images and trademarks on this page are used solely as design examples.This catalog
provides general information about Prospero Equipment Corporation its programs and services. The informations contained in this catalog is not necessarily complete. For further
informations, customers should consult with the appropriate rapresentative. This catalog was prepared to provide information and does not constitute a contract. The Company
reserves the right, without prior notice, to change, delete, supplement, or otherwise amend at any time the informations, requirements, and policies contained in this catalog or
other documents. For any questions about this catalog email to [email protected]. Print ed o n
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©2018 Prospero Equipment Corp. Version FP-18-1 (01.2018) - Printed in USA on Recycled Paper.
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PROSPERO - FILLING & PACKAGING CATALOG .18
W
ith over 40 years of experience in
the beverage industries, we have
been honored to work with the most
respected wineries, breweries and beverage
groups across the United States, Canada and
Mexico. We believe strongly that a respectful
cooperation with our vendors and the creativity
of our staff will continue to provide our
customers with the cutting-edge technology
that will exceed their expectations. This catalog
will provide you informations about a wide
range of equipment. You can also visit our
website at www.prosperoequipment.com and
feel free to contact us directly. We look forward
to being your beverage equipment supplier.
-----------------------------------------------
GAI FILLING
GAI COMPANY. 06
FILLING / LABELING LIST. 18
“S” FAMILY. 20
SERIES "FMT" AND "FMA" . 37
ELECTRO-PNEUMATIC VALVE. 41
SERIES "FE HP" / "RE HP". 51
SERIES "RE LP". 53
SERIES BIER. 55
SERIES MLE HP /MLE BIER. 59
CAN SERIES. 61
-----------------------------------------------
GAI LABELING
69
SERIES 5000. 73
SERIES 4000. 77
SERIES 6000. 79
SERIES VACUUM. 83
FOLLOW US ON YOUTUBE SERIES CH. 89
SERIES 7000/8000. 95
SERIES 9000.
youtube.com/user/pecaws -----------------------------------------------
102
SIFA KEG FILLERS. 112
OMBF WIRE HOODER. 122
FOLLOW US ON FACEBOOK PETEK TUNNELS PASTEURIZERS. 128
PADOVAN TUNNELS / CARBONATORS. 136
APE PACKAGINGS. 154
facebook.com/prosperoequipment DOGLIOTTI CONVEYORS.
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WINERY
GRAPE SORTING SYSTEM WINE FILTERS PUMPS
Grape Crushers/Destemmer, Plate & Frame, Horizontal Plates and Stainless steel flexible
Must pumps, Grape selection lines. Rotary vacuum D.E. filters. impeller pumps.
WINE TANKS PRESSES & TANKS COOLERS

Tanks for white and red wine -Pneumatic Presses from 5 hl to 130 hl Chillers, Heat Exchangers, Cooled
fermentation and storage. open and closed tank type. Tanks.
-Tanks for white and red wine
fermentation and storage.
BREWERY
BREW HOUSES / TANKS BEER FILTERS MICROBIOLOGY

Compact Brewhouse, Micro Brewery, Plate & Frame, Horizontal Plates and Kegs and Bag-inbox Fillers,
Fermentation & Brite Tanks. Rotary vacuum D.E. filters. Microfiltration, Reverse
osmosis.
DISTILLERY
DISTILLATION PLANTS DISTILL FILTERS TANKS

Continous & Discontinous Distillation Plate & Frame, Horizontal Plates and Tanks Distillation Plants.
Plants, Tanks. Rotary vacuum D.E. filters.
BOTTLING
FILLING & LABELING MONOBLOCKS

Filling Monoblocks: Light and High Pressure Mechanical & Electropneumatic, Electropneumatic BIER High Pressure, Automatic Rinsers &
Fillers, Automatic Single & Multi Head Corkers & Cappers, Corks & Screw Caps Feeder, Semi Automatic Fillers.
Labeling Monoblocks: Automatic Washing & Drying, Automatic Sleeking & Shrinking Capping, Distributioin-Capping-Linear Labeling,
Mechanical & Electrical Rotating Labelers, Distribution-Capsulating-Rotating-Labeling, Washing-Drying-Distribution-Capsulating-Rotating
Labeling, Semi Automatic Labelers.
PACKAGING
Depalletizers, Carton Erectors, Packers, Inserting Machines, Carton Sealers, Conveying, Weight Control, Palletizers, Wrapping Machine.
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A HISTORY OF EXCELLENCE
ACROSS THREE GENERATIONS
For over 70 years and three generations, Gai has established several milestones in the development of
high quality bottling. At the same time, the product range has grown to include sparkling beverages, spirits
and oily liquids, in addition to wines and beers. Today, Gai machines are running worldwide, in all types of
bottling and labeling operations, with specialized technical assistance and lifetime spare parts.
1946. Gai is established. Giacomo and Elsa Gai start building their first bottling machines.
1959. Giacomo and Elsa move the headquarters to Trofarello in the province of Turin.
1965. Gai projects and builds the first isobaric fillers.
1972. Gai’s management is handed over to Eng. Carlo and Battista and their wives Renata and Adriana.
1979. Gai designs the monobloc. A single machine for all bottling operations has become the
standard for the entire bottling industry and Gai continues to be a leader in this field.
1984. Gai France: a dedicated marketing and technical facility to assist French speaking customers.
1985. New plant in Ceresole d’Alba. “Builders, not assemblers”.
1986. Gai invents rinser and deaerator. Increased high quality for first-class wines.
2001. The third generation starts with dott. Giacomo, Eng. Guglielmo and Giovanni.
2003. From the product to the finished bottle. The labeling machine completes the bottling
process.
2013. Gai invents the electro-pneumatic spout. Allowing bottling both still, sparkling and champa-
gne products. Thanks to MLE series, this is possible for small and medium-sized productions too.
2015. Expansion of facilities.
2017. Gai patents the filler for cans and the testing machine.
2017. Gai America: supports the local dealer from the pre-sale to the after-sales consultation.
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HIGHLIGHTS
DOUBLE OPENING ELECTRO-PNEUMATIC SPOUT

Modulated filling procedure to prevent foaming
NEW CAN SERIES FOR SMALL AND MEDIUM-SIZED PRODUCERS

Finally, cans of craft beer
NEWLY PATENTED DEFECTIVE BOTTLES TESTING MACHINE

Prevents bursts and contaminations
FOR ENERGY EFFICIENCY AND ENVIRONMENT

Self-sufficient and green energy supply
AN ON-SITE SPECIALIZED SCHOOL

Where service technicians will receive official certification
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FACILITIES FOR DEVELOPMENT NEEDS WATCH

VIDEO
Our factory and spare parts warehouse, along with offices and Research & Development building have
recently been extended to meet all needs of the growing market. A showroom with operating machines,
reception and catering areas, together with a multi-storey car park for up to 300 cars welcome guests from
every corner of the world. The all-new facilities reflect our all-en-compassing concept of quality as the basis of
our relationships with people, the environment and the community. This is the reason why we chose a large
open area as our headquarters, which is near a city and well connected to motorways and airports. Outdoor GAI COMMERCIAL
and indoor spaces are designed to enhance concentration and minimize stress; areas with large maneuvering
space, great attention to aesthetic care and cleaning, noise and vibration control from the factory.
PLANTS IMAGES SHOWING:

mechanical uninterrupted
power supplies (1), 220.000
liters capacity tanks for heat
storing (2), the natural gas
co-generator (3) with an
electrical power of 2x530kW
+ 1x230kW, underground
(1) (2) (3) (4) tunnel (4) that distribute all
services, aisle (5) between
old and new buildings with
general plants exposed,
data processing center
(6), switchboards (7), new
emergency generator (8)
with a power of 1.500 kW,
rooftop view. Totally
covered by solar panels with
(5) (6) (7) (8) a total power of 2.000 kWp.
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ENERGY AND HEATING, ONLY WHEN NEEDED,

NOW WITH ZERO IMPACT
Our internal non-polluting sources have entirely supplied the company’s energy and heating needs for a long
time. Energy comes from a combination of photovoltaic and solar power plant with panels of 2.000 kWp on
the plant rooftops and three natural gas generators able to operate at different power levels, thus working
in a most efficient way. Tri-generation energy is entirely used to heat or cool plants. The electro-mechanical
Uninterruptible Power Supply, applying the old principle of flywheel devices and replacing expensive and
polluting batteries, allows generators to work only when the solar plant does not deliver enough energy,
instead of working at the same time. We have developed a software check for the whole energy production
process, which will ensure the right safety margins and avoid any waste. Gai does not lend energy to public
networks and therefore there isn't any dispersion bound to transfer by cable. We produce less and less CO2,
saving 1,600 tons/year.
GAI HEADQUARTERS IN
CERESOLE D’ALBA
170.000 m² total site area,
47.000 m² buildings,
8.000 m² offices,
100.000 m² grounds,
16.000 m² installed
photovoltaic and solar
panels.
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LISTENING, SUMMING UP AND

PROJECTING, TO OFFER THE MACHINE
THAT HAS EVERYTHING
Tomorrow’s trends sometimes come from ideas proposed by one or more operators, but they may become
innovative proposals for everybody.
We are and must be the first to set and develop trends. We pay attention to new arising demands, pick up the
best from different companies, conditions and markets, launch a research program and design a new machine
to propose to all customers, with specific variations for each one of them. This was the case for de-aeration in
the past, for the flexible filler suitable for still and sparkling wines as well as champagne products and today
for the testing machine, which detects defective bottles and remove them before the beginning of the bottling
cycle and for the machine to fill and cap beer cans.
The main goal is to offer custom-made machines that “are already fitted with everything”, including features
that customers have not yet conceived, or that they thought they could not afford. Gai is one of the few
companies in the world capable of providing the complete package of bottling and labeling equipment,
covering all the process stages “from the product to the finished bottle”. Everything is always strictly built in
Gai according to high-quality standards.
Customization: flexibility and constant quality.
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FACTORY ACCEPTANCE TEST

AND START UP ON SITE
In general, the customer’s engineers pre-test the machine observing premises and our dealers’ engineers
follow the installation and commissioning of the system and also train the customer’s staff. Gai’s machines
are singularly tested in the plant, before being delivered. Testing is carried out using the materials supplied
by the customer: bottles, corks, capsules, labels and also wine, beer, juice or other products. The engineers
from Gai or from its dealers worldwide test once again the machine following customer’s premises, after
it has been installed. At this stage, they also train the customer’s technicians. Every single detail in the
management software and mechanical parts undergoes a thorough inspection before the machine supply
can be considered complete.
1/5. Every single detail in

management software and
mechanical parts.
(1) (2) (3) (4)
6/7. Gai’s machines are

singularly tested in the plant,
before being delivered.
Testing is carried out using
the samples supplied by the
customer: bottles, corks,
capsules, labels and when
necessary also wine, beer,
juice or other products.
Customer is often invited to
come for the machine test. (5) (6) (7)
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LIFETIME ASSISTANCE
AND SPARE PARTS
Gai ensures lifetime assistance for its commissioned machines. First of all, this service is guaranteed by Gai’s
worldwide network of dealers, which have their own high quality technical facilities. In case of ex-traordinary
interventions, Gai’s engineers assist local staff, directly or by telephone or electronic means. In this case,
Gai’s engineers connect with the customer’s machine and run it. Thus examining its settings, suggesting
modifications or changes and helping to solve the problem step-by-step. All dealers ensure the availability
of essential spare parts - consumables, wear and tear parts - for all the machines installed in their area. The
spare parts are always available at Gai’s premises after many years from the purchase.
New area for overhaul of used machines. The complete overhaul of customers’ machines during the inactive
phase is also a service we successfully provide. Moreover, Gai takes back used machines in exchange, which
have always had great re-sale value, and overhauls them thoroughly.
New school for postgraduate studies with recognized qualification for technicians. Now, the postgraduate
specialization school for Gai technicians located in Ceresole will issue an officially recognized certification.
Here, teams of Gai experts will be trained to be ready to travel worldwide to support local dealers or even
to re-locate with family to another country where high quality bottling takes place. The school will train and
periodically update foreign dealers.
1. Customer service. Our

engineers can connect with
the customer’s machines and
solve problems by means
of an online or telephone
customer support software.
2. New area for

maintenance, overhaul
of used machines and
installation of trucks for third-
party mobile bottling.
(1) (2)
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WATCH
VIDEO
WE DO NOT JUST ASSEMBLE,
WE MANUFACTURE
The plant is designed and organized to carry out the complete cycle, from designing to the incoming of raw
material, from production to assembly, up to the outgoing of tested machines ready for commissioning.
Over 90% of components for start-up and for support are designed and built in-house.
REI ASSEMBLY Gai directly controls every detail, thus ensuring maximum reliability as well as constant and immediate
availability of spare parts for the after-sales services.
24/7 PRODUCTION
Parts are produced in-house in a completely automated way thanks to highly automated machines and
robots. The operator sets the machine during the shift, so as for it to work over 3 shifts 7 days a week.
The NMV machines are equipped with a storage capable of housing up to 161 processing
jigs. A robot washes the pieces and the jigs at the end of the process. These machines
work lots with large numbers. The robots supply the materials and collect produced pieces.
The area dedicated to turning has been further extended and enriched with new state-of-the-art machine
tools, served by automated vehicles. Horizontal turning machines for large pieces with worming area of
Horizontal turning machines for large pieces with worming area of 2,200 and 1,600 mm. 2,200 and 1,600 mm.
Milling area with 10,000 x 4,000 mm working field.
Tank turning with a rotating table for pieces with diameter up to 3,000 mm.
BASE PREPARATION: MACHINES START NOW

All the units, components and accessories provided are now assembled on each base in a given order.
That is why in the assembly stage the machines may have very different dimensions and match the numerous
units and turrets Gai produce in the most customized ways.
Assembly details and pre-testing of standardized pieces.
At the end, the machine may have 6 or 100 spouts, all with Gai’s standardized and highly proven quality.
Customization is complete!
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FROM BOTTLE RINSING

TO THE WHOLE PACKAGING
Gai is one of the few companies in the world producing both filling and packaging machines, thus performing
all the functions included in the labeling process.
FILLING LABELING
WINE 5000 FAMILY
Washer-dryer from 1,000 to 10,000 b/h.
S FAMILY
For still wines from 1,000 to 3,000 b/h.
0, 1, 2, 3, 5, 6 Series, with increasing functions. 4000 FAMILY
Capsuler from 1,000 to 10,000 b/h.
MECHANICAL FAMILY
For still wines from 3,000 to 15,000 b/h. 6000 FAMILY
FMT series and FMA series. Capsuler, linear labeler from 1,000 to 3,000 b/h.
ELECTRO-PNEUMATIC FAMILY CH FAMILY

For still, sparkling and champagne wines Capsuler, linear labeler suitable for the packaging of
from 500 to 15,000 b/h.h. champagne wines and similar, from 500 to 2,500 b/h.
MLE series, HP and LP Series.
VACUUM FAMILY
Capsuler and vacuum labeler from 2,500 to 6,000
BEER b/h.
BIER FAMILY
For beer from 500 to 18,000 b/h. 7000 FAMILY
Electronic and mechanical series. Rotary labeler from 3,000 to 10,000 b/h.
CAN SERIES 8000 FAMILY

For beer from 500 to 1,400 c/h. Capsuler, rotary labeler from 3,000 to 10,000 b/h.
Electropneumatic series.
9000 FAMILY
Washer-dryer, capsuler, linear or rotary labeler from
OILS AND VISCOUS PRODUCTS 1,000 to 4,000 b/h.
OILS FAMILY
For oils and viscous products from 1,000
to 10,000 b/h.
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FILLING
MECHANICAL MONOBLOCS UP TO 3.000 BOTTLES/HOUR
SERIES 0 1000S ∙ 1030S ∙ 1300S ∙ 1330S ∙ 1700S - 1730S ∙ 2100S ∙ 2130S ∙ 2600S ∙ 2630S ∙ 3000S ∙ 3030S
SERIES 1 1001S ∙ 1031S ∙ 1301S ∙ 1331S ∙ 1701S - 1731S ∙ 2101S ∙ 2131S ∙ 2601S ∙ 2631S ∙ 3001S ∙ 3031S
SERIES 2 1002S-4200 ∙ 1302S-4200 ∙ 1702S-4200 ∙ 2102S-4200 ∙ 2602S-4200 ∙ 3002S-4200
SERIES 3 1003S-4200 ∙ 1303S-4200 ∙ 1703S-4200 ∙ 2103S-4200 ∙ 2603S-4200 ∙ 3003S-4200
SERIES 5 1005S ∙ 1035S ∙ 1305S - 1335S ∙ 1705S ∙ 1735S ∙ 2105S ∙ 2135S ∙ 2605S ∙ 2635S ∙ 3005S ∙ 3035S
SERIES 6 1006S-4200 ∙ 1306S-4200 ∙ 1706S-4200 ∙ 2106S-4200 ∙ 2606S-4200 ∙ 3006S-4200
MECHANICAL MONOBLOCS OVER 3.000 BOTTLES/HOUR ROOF
SERIES RMT 3051 RMT ∙ 3052 RMT
MECHANICAL MONOBLOCS OVER 3.000 BOTTLES/HOUR
SERIES 21/22 FMT 3621 FMT ∙ 4021 FMT ∙ 5021 FMT ∙ 6021 FMT ∙ 3621 FMT ∙ 4021 FMT ∙ 5021 FMT ∙ 6021 FMT
5021 FMA ∙ 6021 FMA ∙ 7021 FMA ∙ 8021 FMA ∙ 9021 FMA ∙10021 FMA ∙ 11021 FMA ∙ 12021 FMA
SERIES 21/22 FMA
5022 FMA ∙ 6022 FMA ∙ 7022 FMA ∙ 8022 FMA ∙ 9022 FMA ∙10022 FMA ∙ 11022 FMA ∙ 12022 FMA
5031 FMA ∙ 6031 FMA ∙ 7031 FMA ∙ 8031 FMA ∙ 9031 FMA ∙ 10031 FMA ∙ 11031 FMA ∙ 12031 FMA
SERIES 31/32 FMA
SERIES 51/52 FMA
HIGH PRESSURE MECHANICAL MONOBLOCS
SERIES FM HP 731 FM HP ∙ 1531 FM HP ∙ 2531 FM HP ∙ 3031 FM HP ∙ 4041 FM HP ∙ 5041 FM HP ∙ 6041 FM HP
BIER HIGH PRESSURE MECHANICAL MONOBLOCS
SERIES FM BIER 1531 FM BIER ∙ 3031 FM BIER ∙ 4531 FM BIER ∙ 6031 FM BIER ∙ 7031 FM BIER ∙ 8031 FM BIER ∙ 10031 FM BIER
ELECTROPNEUMATIC LIGHT PRESSURE MONOBLOCS
3031 RE LP ∙ 3631 RE LP ∙ 4031 RE LP ∙ 5031 RE LP ∙ 6031 RE LP ∙ 7031 RE LP ∙ 8031 RE LP ∙ 9031 RE LP ∙ 10031 RE LP ∙ 11031 RE LP ∙
12031 RE LP
SERIES RE LP
3032 RE LP ∙ 3632 RE LP ∙ 4032 RE LP ∙ 5032 RE LP ∙ 6032 RE LP ∙ 7032 RE LP ∙ 8032 RE LP ∙ 9032 RE LP ∙ 10032 RE LP ∙
11032 RE LP ∙ 12032 RE LP
ELECTROPNEUMATIC HIGH PRESSURE MLE HP LINEAR MONOBLOCS AND MGF HP
SERIES MLE MLE 441 ∙ MLE 661 ∙ MLE 881
SERIES MGF MGF040-HP ∙ MGF041-HP ∙ MGF441-HP
ELECTROPNEUMATIC HIGH PRESSURE MONOBLOCS
2031 FE HP ∙ 2531 FE HP ∙ 3031 RE HP ∙ 3631 RE HP ∙ 4031 RE HP ∙ 5031 RE HP ∙ 6031 RE HP ∙ 7031 RE HP ∙8031 RE HP ∙ 9031 RE HP
∙ 10031 RE HP ∙ 11031 RE HP ∙ 12031 RE HP
SERIES FE/RE HP
2032 FE HP ∙ 2532 FE HP ∙ 3032 RE HP ∙ 3632 RE HP ∙ 4032 RE HP ∙ 5032 RE HP ∙ 6032 RE HP ∙ 7032 RE HP ∙8032 RE HP ∙ 9032 RE HP
∙ 10032 RE HP ∙ 11032 RE HP ∙ 12032 RE HP
ELECTROPNEUMATIC HIGH PRESSURE MLE BIER LINEAR MONOBLOCS
MLE BIER MLE441-BIER ∙ MLE661-BIER ∙ MLE881-BIER
ELECTROPNEUMATIC HIGH PRESSURE MLE CAN LINEAR MONOBLOCS
MLE CAN MLE4441-CAN ∙ MLE6661-CAN
ELECTROPNEUMATIC BIER HIGH PRESSURE MONOBLOCS
3031 FE BIER ∙ 4531 FE BIER ∙ 6031 RE BIER ∙ 7031 RE BIER ∙ 8031 RE BIER ∙ 10031 RE BIER ∙ 12031 RE BIER ∙ 14031 RE BIER ∙ 16031 RE BIER ∙
SERIE FE/RE BIER
18031 RE BIER ∙ 20031 RE BIER
AUTOMATIC TESTING Machine
AUTO TEST Machine 45012
AUTOMATIC RINSER
RINSER 12106W ∙ 12109W ∙ 12110W ∙ 12112P ∙ 12115P ∙ 12116P ∙ 12120P ∙ 12124P ∙ 12128P ∙ 12132P ∙ 12136P ∙ 12140P
AUTOMATIC FILLERS
FILLERS 21112P ∙ 21114P ∙ 21116P ∙ 22118 ∙ 22120 ∙22124 ∙ 23124 ∙ 23128 ∙ 23132 ∙ 23140 ∙ 23144 ∙ 23148 ∙ 23154
AUTOMATIC SINGLE HEAD CORKERS AND CAPPERS
SINGLE-HEAD 4140P ∙ 4192P ∙ 4195P ∙ 4200P ∙ 4210P - 4270P ∙ 4292P ∙ 4295P ∙ 4297P ∙ 4297CP ∙ 4350P ∙ 4395P ∙ 4460P ∙ 4450P ∙ 4142P ∙ 4142P-CH
DOUBLE TURRET CORKER AND CAPPER MONOBLOC
DOUBLE TURRET 4142P ∙ 4142P-CH
AUTOMATIC MULTI-HEADS CORKERS AND CAPPERS
AUTO MULTI HEADS 41403 ∙ 41404 ∙ 41405 ∙ 41406 ∙ 42903 ∙ 42904 ∙ 42905 ∙ 42906 ∙ 43903 ∙ 43904 ∙ 43905 ∙ 43906
CORKS AND SCREW CAPS FEEDER
CORKS FEEDERS 4140W-800 ∙ 4140W-805 ∙ 4140-800 ∙ 41400-800 ∙ 4140-99100 ∙ 4140-99200
CAPSULES FEEDER 4290W-800 ∙ 4290W-805 ∙ 4290-800 ∙ 4290R-800 ∙ 42900-800
SEMI-AUTOMATIC FILLERS
SEMI AUTOMATIC 1012 - 2004 ∙ 2006 ∙ 2008 ∙ 4040W ∙ 600W
LINEAR SHAKING Machine
SHAKE Machine AGILE-6
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LABELING
AUTOMATIC WASHING AND DRYING MACHINES
SERIE 5000 5102W ∙ 5103W ∙ 5104P - 5204P ∙ 5106P - 5206P ∙ 5108P - 5208P ∙ 5112A - 5212A ∙ 5118A - 5218A
AUTOMATIC SLEEKING AND SHRINKING CAPPING MACHINES
4701CH ∙ 4501DT - 4501DL - 4501DTL ∙ 4604DL - 4604DTL ∙ 4606DL - 4606DTL ∙ 4503DT - 4636DTL ∙ 4608DL ∙ 4612DL
SERIE 4000
4504DT ∙ 4508DT ∙ 4648DTL - 4688DTL ∙ 46812DTL
DISTRIBUTION-CAPPING-LINEAR LABELING MONOBLOCS
SERIE 6000 6005W ∙ 6013W / 6014W ∙ 6023W / 6024W ∙ 6043W / 6044W ∙ 6406
VACUUM 6050-1 ∙ 6050-2 ∙ 6060-2 ∙ 6080-1 ∙ 6080-L ∙ 6080-T
CHAMPAGNE 626CH ∙ 6206CH ∙ 6226CH
AUTOMATIC MECHANICAL ROTATING LabelerS
SERIE 7000/M 7400/M ∙ 7540/M ∙ 7700/M ∙ 7900/M
AUTOMATIC ELECTRICAL ROTATING LabelerS
SERIE 7000/E 7400/E ∙ 7540/E ∙ 7700/E ∙ 7900/E
DISTRIBUTION-CAPSULATING-ROTATING LABELING MONOBLOCS
SERIE 8000/M/E 8410/M ∙ 8400/M ∙ 8540/M ∙ 8410/E ∙ 8400/E ∙ 8540/E
WASHING - DRYING - DISTRIBUTION - CAPSULATING - ROTATING LABELING MONOBLOCS
9213W / 9214W ∙ 9313W / 9314W ∙ 9323W / 9324W ∙ 9343W / 9344W ∙ 9443W / 9444W ∙ 9643W / 9644W ∙ 9316CH ∙ 9416CH
SERIE 9000/M/E
9400/4M ∙ 9400/6M ∙ 9400/4E ∙ 9400/6E
SEMI-AUTOMATIC LabelerS
SEMI AUTO 4060 SLEEKER ∙ 4062CH CHAMP. CAPSULER ∙ 501 / 502 REWINDER ∙ 601 Labeler ∙ 602 Labeler ∙ 604 Labeler
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S FAMILY
1000-3000B/H
Since 1946 GAI SPA has been designing and building machine for the bottling of quality wines.
From 1980 to date, we have produced more than 15.000 monoblocs offering outputs between 1000 and 3000
bottles/hour, making us the world leader in this market segment. To maintain this leadership, the projects of the
monoblocks have been constantly updated and, in 2015, they have been completely renewed with new “series
S”. Our policy of continuous research and development combined with extensive investment in leading-edge
technology enables us to manufacture more than 90% of the components of our machines in-house. As a result,
we can offer high quality products at competitive prices, and guarantee the availability of spare parts over time.
The S family is the result of more than 70 years of experience in the field of medium and small sized wine
producers, with high quality, reliable and easy-to-use machines. This production segment includes very fine
wines and represents our most traditional area of activity, which our reputation was created and consolidated
on. A wide range of accessories and extras allows to design machines able to meet the needs of each producer.
The main advantages of our products are:
1) machines are solid, easy to use and adjustable;
2) simple and safe sterilization;
3) minimal oxidation of wine during bottling;
4) the machines can be customized according to specific needs thanks to a modular design and a wide range
of options;
5) The use of stainless steel and a generous sizing guarantee
long-lasting machines and ensure outstanding resale value.
1. RINSING-BLOWING
2. DE-AERATION
3. FILLING
4. GAS INJECTION
5. CORKING UNDER VACUUM
6. CAPSULING
RINSING
The bottles are gripped around the neck by a clamp, and rapidly turned upside-down by means of a rack and
pinion system.
The speed of this system enables longer cycles with the same number of clamps. The nozzle penetrates the
bottle neck by 70mm; this depth prevents any interfer-ence between the injected water and the backflow.
The injected water must be sterilized by microfiltration. As an alternative, the water can be ozonized, which
will also perform a sterilizing action.
The rinsing liquid is recovered in a closed circuit, keep-ing the machine dry during the normal working condi-
tions. Bottles can also be “seasoned” by recirculating the appropriate product.
This means that a bactericidal liquid can be used to completely sterilize the inside of the rinser, using the
dummy bottles supplied with the machine.
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RINSING AND BLOWING

In this case the nozzle penetrates the neck of the bottle by 75 mm; this depth prevents any swirling in the
neck, making the blowing more efficient.
The injection of sterile water is followed by a series of blasts of air which has also been sterilized by
microfiltration.
The presence of the bottle sets up the machine for the opening of the injector, but the actual injection of the
water or air is controlled by external cams, which can easily be modified to increase or reduce injection times.
The water and air circuits are completely separate.
Forced draining, alternated with draining by gravity, allows a better drainage of the water, minimizing the
residue in the bottle and the consumption of air.
The two options/steps can also be used differently, for example by injecting first air and then nitrogen.
The height is standard electrically adjusted.
DE-AERATION AND FILLING WITH INERT GAS

A high vacuum pump removes approximately 90% of the air from the bottle, after which the bottle is filled with
an inert gas. Normally nitrogen is used, but CO2 or a mixture of nitrogen and CO2 can also be used.
Air suction and neutral gas injection only take place if a bottle is present.
Thanks to our special (patented) filling valves, the same atmosphere is created in the filler bowl as in the
bottle.
De-aeration reduces average oxygen absorption on filling from an average of 0.6 to 0.09 mg per liter of wine
and the amount of oxygen contained in the head space is reduced from 0.1 to 0.08 mg.
FILLING
The (patented) filling valves shut off both the flow of wine and the gas backflow; the filler tank is therefore only
in contact with the atmosphere created in the bottle, benefiting both the oxidation and the sterility.
The filler valves can operate by gravity or light vacuum. The advantages of light vacuum are:
- improved priming of the filling;
- guaranteed absence of dripping, even if the bottom seal is not in perfect condition.
With our valve there are no contraindications to the use of a light vacuum: as no air is introduced into the tank,
there will be no oxidation, contamination or reduction in aromas.
The filling level can be adjusted individually (from 30 to 90 mm from the mouth rim valve 200-040) or
centralized (from 30 to 90 mm from the mouth rim valve 205-040).
The opening of the valve for sterilization can also be centralized or set individually.
Wine is fed from below so that it arrives without oxidation and above all so that the tank - which has a conical
bottom with drainage in the middle - can be emptied completely. The tank is fully machine tool-worked with a
specular inside finish to make it easy to clean and sterilize.
The height of the filler can be adjusted manually or electrically.
The bottle-raising pistons are mechanically- operated with spring thrust and cam return.
The filler rotates on a bearing system. The monobloc’s main greasing points are centralized.
FILLING BY VALVE 200-040 205-040
N2 N2 N2
N2
N2
200-040 205-040 PRESSURE FILLING LEVELLING

COMPENSATION
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INJECTION OF NEUTRAL GAS PRIOR TO CORKING

This is a very important operation for its many functions:
1) IT DRASTICALLY REDUCES OXIDATION: with a filling level of 60 mm and a 45 mm cork, the oxygen is
reduced from 1.4 mg to 0.25 mg per liter of wine in corking and from 1,8 to 0,39 mg in 4295 screw capping.
2) IT COMBATS CORK LEAKAGE: the CO2 dissolve into the wine, eliminating the pressure between the wine
and the cork (using CO2).
3) THE GAS INJECTOR CAN ALSO BE USE TO CONTROL THE FILLING LEVEL: the standard level tolerance is
reduced from ± 1 mm to ± 0.5 mm.
The gas injector is supplied with a dummy bottle, making it easy to sterilize.
CORKING UNDER VACUUM 4140

Four stainless steel prismatic guide studs close the cork to a diameter of 16 mm. Extreme care is taken over
the making of the corking head, with a roughness of less than 0.05 microns on the surfaces in contact with
the cork.
The compression of the cork is slow (105°), with fast fitting of the cork (53°).
The studs box is easily extractable to simplify maintenance and cleaning operations.
All models are standard fitted with vacuum corking. The advantages of this system are:
1) no pressure is created in the bottle when the cork is inserted;
2) the oxygen trapped between the wine and the cork is further reduced from 0.25 to 0.08 mg per liter (with
a 0.75 lt bottle, filling level 60 and 45 mm cork).
As alternative, provision can be made for types of closure other than corks.
CROWN-CAP CAPSULING 4270

The caps are fed by a vibrating distributor, with a photocell stopping the vibrator when the cap channel is full.
This ensures that the caps are not damaged and that the vibrator works to its maximum capacity.
The vibrator and the hopper are fixed; only the closure device moves, along with the part of the cap feed
channel which collects the caps from the distributor with each cycle.
The spring which provides the pressure of the cap onto the bottle and the spring which expels the bottle from
the cone, are part of the closure device and therefore vary according to the type of cap.
The capsuling column can be fitted with two types of closure (for example, crown and screw capsuling).
SCREW-CAP CAPSULING 4295

The caps are fed by a vibrator, which is stopped by a photocell when the cap channel is full. On the 4292, the
caps are distributed straight onto the bottle in the star preceding the closure head. On the 4295, the following
operations are performed:
1) injection of inert gas into the bottle neck;
2) washing of the caps with inert gas;
3) introduction of the caps onto the neck of the bottle by pneumatic piston.
The cap closure device has 4 rollers (2 for the screw, 2 for the bottom closure) which can be adjusted
independently.
The closure head is fitted with a “No cap no roll” device.
The rotation speed of the head can be adjusted by means of an Inverter in order to optimize the closure and
adapt it to the machine’s output. Also available is the new 4297 version, which can be used to close aluminium
screw caps with a pre-threaded plastic insert. In this case, the cap is purged with inert gas and dispensing is
by pneumatic piston.
The closure is performed with two heads: the first torques on the cap while a gripper holds the base of the
bottle, and the second secures it in position.
The height of the cap distributor and the closure head are adjusted together.
MULTI-CLOSING TURRET
The ..30 ..31 ..35 series monoblocks allow different types of closures on the same column, up to max. 3
closures. Normally this would be natural cork +1 or 2 types of caps (screw, crown 26.5, crown 29.5). The
closure heads are rotated by 180° (2 closures on the same column) or by 120° (3 closures on the same column).
The advantages of this solution compared to more separate closure columns are:
- compact and lighter machine;
- slightly cheaper machine.
The disadvantage is:
- higher skilled operators required for the change-over.
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With the new Series S, in 2015, GAI has optimized the multi-closing turret making the switch from one type of
closure to another much faster and easier. The quality of the closure is the same, both using single column
solution and multiple columns.
4140 4270 4295 MULTICLOSING TURRET
CORKING UNDER VACUUM BOTTLING OXIDATION 4140

This scheme shows the results achieved by the various devices on the oxygen introduced into the wine. The
tests were performed using 0.75 lt Bordeaux bottles filled to 60 mm from the mouth rim and closed using a
45 mm-long cork.
1 2 3 4 51 52
In line 1 the bottle was rinsed (1), filled (3) and corked (5II), with the wine being infiltrated by 0.6 mg/lt of oxygen,
and the head space 1.4 mg/lt
In line 2, neutral gas was injected prior, to corking; the oxygen contained in the head space is reduced from
1.4 to 0.25 mg/lt.
In line 3 vacuum corking was added; the oxygen in the head space is further reduced from 0.25 to 0.1 mg/lt.
In line 4, de-aeration (2), inert gas injection (4) and vacuum corking (5I) were all enabled, with a final result of
0.09 mg in the wine and 0.08 mg/lt in the head space.
A total reduction from 2 mg/lt to 0.17 mg/lt of oxygen is therefore achieved by using the devices.
45 1 2 3 4 5I 5II A B A+B
15 B
0,60 1,40 2,00
A 0,60 0,25 0,85
0,60 0,10 0,70
0,09 0,08 0,17
Not binding data.
A: mg/lt O2 ADDED TO THE FILLER
B: mg/lt O2 ADDED TO THE HEAD SPACE
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SCREW CAPPER BOTTLING OXIDATION 4295

This scheme shows the results achieved by the various devices on the oxygen introduced into the wine.
The tests were performed using 0.75 lt Bordeaux bottles filled to 30 mm from the mouth rim and closed using
a Ø 30x60 mm screw cap.
1 2 3 4 71 72
In line 1, the bottle has been rinsed (1), filled (3) and capped (7II); 0.6 mg/lt is added to the wine and 1.8 mg/lt
the head space.
In line 2, neutral gas (4) has been injected prior to capping; the oxygen contained in the head space is
reduced from 1.8 to 0.39 mg/lt.
In line 3, inert gas (7I) is injected into the screw cap before positioning; the oxygen in the head space is
reduced from 0.39 to 0.18 mg/lt.
In line 4, de-aeration (2), inert gas injection (4) and injection of inert gas into the cap (7I) have all been enabled,
with a final result of 0.09 mg/lt in the wine and 0.15 mg/lt in the head space.
A total reduction from 2.4 mg/lt to 0.24 mg/lt of oxygen is therefore achieved by using the devices.
1 2 3 4 7I 7II A B A+B
0,60 1,80 2,40
0,60 0,39 0,99
0,60 0,18 0,78
0,09 0,15 0,24
Not binding data.
A: mg/lt O2
ADDED TO THE FILLER WASHING AND STERILIZATION
B: mg/lt O2 The figure shows the filler washing and sterilization cycle using the patented dummy bottle system
ADDED TO THE HEAD (optional). It is important to underline that, due to their design and quality of workmanship, our fillers can
SPACE be sterilized using appropriate chemical products, hot water, steam or a combination thereof.
The normal process is to sterilize the tank first, by pumping or pushing the
medium into the filler bowl from below and removing the medium from above by
means of the low vacuum pipe.
Then the tank is lowered onto the dummy bottles until the valves partially open;
this will force the sterilizing medium through both the central air return pipe and
the wine flow section. The design of the dummy bottles ensures that the complete
wine flow channel and retaining seals come into contact with the sterilizing
medium. A total emptying of the tank is facilitated by the mirror-polished conical
base of the filler bowl. The return of the dummy bottles into their working position
is very fast and simple.
a di STANDARD
b h a inch (mm) 0.86 (22)÷1.18 (30)
b inch (mm) 1.49 (38)÷2.16( 55)
b* inch (mm) 1.29 (33)÷2.28 (58)
H di inch (mm) 0.70(18)÷0.78 (20)
h inch (mm) 1.18 (30)÷3.54 (90)
D inch (mm) 1.18 (30)÷3.54 (90)
H inch (mm) 7.08 (180)÷15.75 (400)
D b* Optional
Washing and sterilization cycle
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S FAMILY
Still products up to 3,000 bottles per hour.
SERIES 0S FILLING
Filling, inert gas injection and vacuum corking.
The basic functions for bottling with the classic cork.
INERT GAS
INJECTION
VACUUM
CORKING
FUNCTION 1000S 1300S 1700S 2100S 2600S 3000S

Filler Valves n 6 8 10 12 14 16
Gas injector n 1 1 1 1 1 1
Corker n 1 1 1 1 1 1
gal/h 198 264 396 528 660 792

Output
l/h 750 1000 1500 2000 2500 3000
bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Speed
bott./min 5-20 6.5-26 10-40 10-50 10-50 10-50
Power kW 2.2 2.2 2.2 2.5 3 3.7
Not binding data.
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S FAMILY
DEAREATION SERIES 1S
De-aeration, filling, inert gas injection and vacuum corking.
To reduce wine oxidation, the air is removed from the bottles using a high vacuum pump and inert gas is
injected, before filling.
FILLING
INERT GAS
INJECTION
VACUUM
CORKING
FUNCTION 1001S 1301S 1701S 2101S 2601S 3001S

Deareation n 1 1 1 1 1 1
Corker n 1 1 1 1 1 1
gal/h 198 264 396 528 660 792

Output
l/h 750 1000 1500 2000 2500 3000
bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Speed
bott./min 5-20 6,5-26 10-40 10-50 10-50 10-50
Power kW 3 3 3 3.7 3.8 4
Not binding data.
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S FAMILY
DEAREATION
SERIES 3S
SERIES 3: De-aeration, filling, inert gas injection corking and capping.
To reduce wine oxidation, the air is removed from the bottles using a high vacuum pump and inert gas is
injected, before filling.
FILLING
INERT GAS
INJECTION
VACUUM
CORKING
CAPPING
FUNCTION 1003S 1303S 1703S 2103S 2603S 3003S

Deareation n 1* 1* 1* 1* 1* 1*
Corker n 1 1 1 1 1 1
Capper n 1 1 1 1 1 1
gal/h 198 264 396 528 660 792

Output
l/h 750 1000 1500 2000 2500 3000
bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Speed
bott./min 5-20 6,5-26 10-40 10-50 10-50 10-50
Power kW 2.7-3.8* 3.2-3.2* 3.2-4.2* 3.2-4.2* 4.2-5* 4.7-5*
Not binding datas.
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S FAMILY
RINSING
SERIES 5S
Rinsing, de-aeration, filling, inert gas injection, vacuum corking.
This series also includes a rinser, thus allowing to carry out the complete cycle from rinsing to corking.
DEAREATION
FILLING
INERT GAS
INJECTION
VACUUM
CORKING
FUNCTION 1005S 1305S 1705S 2105S 2605S 3005S

Rinser n 6 9 9 10 12 12
Corker n 1 1 1 1 1 1
gal/h 198 264 396 528 660 792

Output
l/h 750 1000 1500 2000 2500 3000
bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Speed
bott./min 5-20 6.5-26 10-40 10-50 10-50 10-50
Power kW 3.3 3.3 3.3 3.9 4.5 4.5
Not binding data.
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S FAMILY
RINSING
SERIES 35S
Rinsing, de-aeration, filling, inert gas injection, vacuum corking-capping on a
single rotating column.
This series includes the option of a second bottle closure on the same column of the cork.
DEAREATION
FILLING
INERT GAS
INJECTION
VACUUM
CORKING
FUNCTION 1035S 1335S 1735S 2135S 2635S 3035S

Rinser n 6 9 9 10 12 12
Filler n 6 8 10 12 14 16
Corker+Capper n 1+1 1+1 1+1 1+1 1+1 1+1
gal/h 198 264 396 528 660 792

Output
l/h 750 1000 1500 2000 2500 3000
bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Speed
bott./min 198 264 396 528 660 792
Power kW 3.7 3.7 3.7 4.3 4.9 4.9
Not binding data.
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S FAMILY
RINSING
SERIES 6S
Rinsing, de-aeration, filling, inert gas injection, vacuum corking, capping.
Like the 5 Series, it includes the option of adding a column for a second closure, according to customer’s
needs. The presence of two columns allows to switch from one type of closure to another in a very fast and
easy way. This is currently the most complete and popular serie sold by Gai.
DEAREATION
FILLING
INERT GAS
INJECTION
VACUUM
CORKING
FUNCTION 1006S 1306S 1706S 2106S 2606S 3006S

CAPPING
Rinser n 6 9 9 10 12 12
Corker n 1 1 1 1 1 1
Capper n 1 1 1 1 1 1
gal/h 198 264 396 528 660 792

Output
l/h 750 1000 1500 2000 2500 3000
bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Speed
bott./min 5-20 6,5-26 10-40 10-50 10-50 10-50
Power kW 4.2 4.2 4.2 4.7 5 5
Not binding data.
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MECHANICAL FAMILY
Still wines from 3,000 to 15,000 bottles/hour.
SERIES FMT AND FMA

Rinsing, de-aeration, gravity filling, inert gas injection, vacuum corking, capping.
With outputs over 3,000 b/h, the single-head corker used in the previous series is replaced by a multi-head
corker.
These machines have been designed for large scale bottling producers and offer a wide range of options
to combine different functions in a flexible manner, depending on customer’s needs.
Great efforts have been made to design extremely reliable machines suitable for long work shifts and requiring
minimum and easy maintenance. Moreover, the machines have been automated as much as possible.
FUNCTION 3652 FM 4052FM 5052FM 6052FM 8052FM 10052FM 12052FM

Rinser n 15 16 20 24 28 36 40
Deareator n 4 4 4 6 6 8 8
Filler n 18 20 24 36 44 54 54
Gas injector n 4 4 4 6 6 8 8
Corker n 3 3 4 5 6 8 8
Capper n 3 3 4 5 6 6 8
gal/h 854 951 1162 1347 1717 2086 2641

Output
l/h 3200 3600 4400 5100 6500 7900 10000
bott./h 1000-4000 1000-4500 1200-6000 1200-6000 1800-9000 2400-12000 2400-12000

Speed
bott./min 16-67 16-75 20-100 20-100 30-150 40-200 40-200
Not binding data.
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ELECTRO-PNEUMATIC VALVE
A new era for bottling has begun
Bottling changed by Gai’s Patents

Over 100 million bottles produced in the first 2 years from their launch in 2013, steadily growing orders from
different markets and sectors, including the most difficult ones. The electro-pneumatic spout or ‘UNICA’ valve
represents a radical upturn that immediately revealed as a great advantage and is now required by an
increasing number of new customers.
● Sparkling and still wine without compromise.
● Output increase up to 30% more for sparkling wines.
● Level adjustment from 25 to 100 mm from the top of the mouth, in an automatic and centralized way with
no manual intervention. It can be performed even with the machine running.
● Filling cycle with total repeatability, possibility to store the correct working sequence. All the stages keep
the set duration also when speed is changed. Total control over the filling operation is granted.
● Optimized sterilization by opening and washing one circuit at a time, always with the proper pressure and
for the necessary time, in a totally automatic way.
● Automatic dummy bottles (for machines with 20 or more spouts and manual ones for 12 and 16 spouts).
They are always present on the machine and they are automatically and simultaneously inserted, even with
time setting, with no manual intervention. They optimize sterilization because they allow to open or close the
drain pipe according to the circuit that needs washing.
WATCH WATCH
VIDEO VIDEO
GAI UNICA GAI SALON
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E HP
ELECTRO-PNEUMATIC FILLING VALVE

A1 SHUTTER PISTON FOR GAS RETURN
A2 SHUTTER PISTON FOR LIQUID PIPE
A3 PISTON FOR REDUCED FLOW
C1 VACUUM CIRCUIT
C2 TANK GAS CIRCUIT
C3 LEVELLING GAS CIRCUIT
C4 DEGASSING OUTLET CIRCUIT
FL LEVEL ADJUSTMENT FLANGE
GC CENTERING CONE SEAL
O1 SHUTTER FOR GAS RETURN
O2 SHUTTER FOR LIQUID PIPE
PX BOTTLE DETECTION PROXIMITY
R1 GAS RETURN OPENING ADJUSTMENT
R2 LIQUID PIPE OPENING SETTING
R3 REDUCED FLOW ADJUSTMENT
TR PRESSURE TRANSDUCER
V1 VACUUM CIRCUIT VALVE
V2 TANK GAS CIRCUIT VALVE
V3 LEVELLING GAS CIRCUIT VALVE
V4 DE-GASSING OUTLET CIRCUIT VALVE
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ELECTRO-PNEUMATIC VALVE
ADVANTAGES
1. Flexible filling
All the operating parameters: vacuum in bottle, working pressure (from 0 to 8 bar) partial opening, filling
level and degassing cycle are set on the control panel and can be modified without any manual intervention.
Therefore, it will be possible to pass from one type of bottling to another easily. The liquid passage opening
can be divided to have a large flow filling followed by a reduced flow. This is an advantageous solution for
difficult products because foam is limited and level is precise.
2. Level adjustment
Automatic and centralized level adjustment with an adjustment range from 25 to 100mm from the rim, even
with the machine running. The shape of the valves enables it to reach a specific level with a tolerance of ± 0,5
mm, due to the levelling operation.
3. Structure with double tube with lower closing

The closure of filling and gas return tube enables to reach precise levels without using the levelling procedure.
However, it is recommended to use the levelling device, as it considerably reduces the product quantity into
the gas return tube, which benefits the next bottling operation. To be sure of the gas return for this minimum
quantity of product, it is advisable to choose the solution E2 with the gas return in a separate vessel. The
closure of the gas return tube has many advantages during the degassing phase with an important increase
in productivity of sparkling wines.
4. Automatic dummy bottle

Automatic and simultaneous positioning of all dummy bottles, always present on the machine (starting from 20
filling valves). The GAI dummy bottle is under patent protection and is able to optimize sterilization because
it's possible to open or close the discharge according to the specific circuit that needs cleaning.
5. Secure sterilizating cycle

Electro-pneumatic valves, together with dummy bottles with discharge circuit, guarantee effective and well
defined sterilizing cycles for each filler circuit. The automatic CIP is strongly recommended for time-saving
and for sterilization cycle security.
6. Operating cycle iteration

The filling cycle, managed with timing phases, guarantee the maximum iteration, making it unaffected to
speed variation on the production line. Working phases can be optimized and personalized according to
the product to be bottled, improving quality and productivity. Timing is determined in seconds, tenths and
hundredths with a repeatability of 1/100 of second.
7. Bottle detection
The proximity of each spout guarantees the bottle real presence and enables it to start the filling cycle exactly
when the bottle is sealed on the cone.
8. Pressure Transducer
The pressure transducer on each spout enables it to constantly control the bottle pressure, in order to check
that the filling cycle is carried out correctly and to detect any anomalies or malfunctions.
These controls allow the detection of insufficient vacuum, exploded bottles or missing seals on the cone,
pressure trends during degassing and the efficiency of every single filling valve.
9. Four electro-pneumatic valve structure

Using four electro-pneumatic valves to control separately the following circuits: 1. vacuum, 2. tank gas, 3.
levelling and 4. degassing.
In comparison with systems that use only three valves, the tank gas valve enables pressure compensation in
the bottle without using the return gas tube (it avoids sprinkling product residues inside the bottle).
The electro-pneumatic valves and the in-feed pipes placed near the filling spouts minimize the volume in the
pipe, thus reducing gas consumption, increasing productivity and ensuring an easy and proper filler sterilization.
10. Format saving

The filling cycle can be set through the control panel and it doesn't require manual intervention on the filler.
Saving cycles and repeating them simplifies and speeds up the format change operation, ensuring more
uniformity in the process.
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WINE FILLING
BOTTLE PRESENCE DEARETION TANK GAS GAS SHUTTER OPENING
FUNCTIONAL
BIG FLOW FILLING REDUCED FLOW LEVELLING DEGASSING

FILLING
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BEER FILLING
BOTTLE PRESENCE FIRST DEARETION TANK GAS SECOND DEAREATION PRESSURE

COMPENSATION
FUNCTIONAL
GAS SHUTTER BIG FLOW FILLING REDUCED FLOW LEVELLING DEGASSING

OPENING FILLING
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PRESSURE TREND DURING THE FILLING CYCLE
PRESSURE TREND DURING THE FILLING CYCLE
RINSING CYCLE TANK AND COUNTERPRESSURE GAS RETURN TUBE FILLING TUBE WASHING
AFTER BOTTLING GAS INLET WASHING CYCLE WASHING CYCLE CYCLE
VACUUM CIRCUIT WASHING DEGASSING CIRCUIT TANK GAS AND LEVELLING GAS EMPTYING AND DRAINAGE WITH
CYCLE WASHING CYCLE CIRCUITS WASHING CYCLE GAS INJECTION (or sterile air)
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E2 HP
Gas return to separated tank
With the E2 HP system the gas return line is connected to a secondary collection tank
P2. This tank is pressurized at the same level as the first tank P1. Any drops of liquid that
remain in the gas return line C after the filling procedure are collected in L2 rather than
in L1.
The advantages to this are:
1. reduced oxygen pick-up: drops coming from C were in contact with bottle gas and
therefore are minimally oxidized;
2. improved aseptic conditions: drops coming from C were in contact with the bottle and
therefore have a minimum risk of contamination. The quantity of liquid going into L2 is
minimal. This liquid is recovered and the operator can decide where to move it.
42000 E LP
Light pressure valve
E LP valve is exactly the same as E HP version, except from the degassing circuit. This
valve was designed to bottle still or slightly sparkling products with a working pressure
from 0 to 2 bars. Thanks to this relatively low pressure, the degassing operation is not
necessary because it occurs spontaneously when the bottle is moved away from the
filling valve. The valve and the filler configurations are simpler and therefore cheaper,
but with the same operations of bottle vacuum, tank gas and levelling.
Therefore, E LP version has all advantages described for E HP, but cannot bottle
sparkling wines or be modified to do this.
E HP can bottle both still and sparkling products; E LP can bottle only still or slightly
sparkling products.
ROOF BASEMENT
The roof basement is the ideal choice because all the upper surfaces are slanted toward
the perimeter collection channel, there are no points where fluids can stagnate and all the
washing fluids can quickly drain. It's also easier to clean the machine. The entire structure
is made of AISI304 stainless steel. The lower plate is 15 to 20 mm thick sized up to 4,000 x
8,000 mm. The cylinders, that hold the monobloc turrets in position, are welded onto the
frame. The upper section (skin) is a 5 mm thick glazed AISI304 stainless steel sheet that
links the lower part to the turret basements. This whole structure is rigid and reasonably
light. All the upper and lower connections are NC machine-tool worked, they are therefore
extremely precise. These parts are all produced in-house, which confirms the greater
flexibility of our labor force and our state-of-the-art equipment.
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WATCH
VIDEO
SERIES FE HP / RE HP
Still, champagne and sparkling wines from 1,000 to 15,000 bottles/hour.
Rinsing, still or sparkling wine complete filling cycle with electropneumatic spout, vacuum corking, capping.
The HP Series is the most flexible and complete series belonging to the range with electric spout, suitable for
bottling both sparkling and still wines without compromise.
OLIVER WINERY
FUNCTION 2032FEHP 2532FEHP 3032REHP 3632REHP 4032REHP 5032REHP

Rinser n 12 12 12 16 16 20
Filler Valves n 12 16 20 20 24 28
Corker n 1 1 1 3 3 4
Capper n 1 1 1 3 3 4
Still wine gal /h 475 635 792 792 977 1162
production l /h 1800 2400 3000 3000 3700 4400
Sparkling wine gal /h 290 383 475 475 581 697
production l /h 1100 1450 1800 1800 2200 2640
bott./h 600-3000 600-3000 600-3000 1000-4500 1000-4500 1200-6000
Speed
bott./min 10-50 10-50 16-50 16-50 16-75 20-100
Not binding data.
FUNCTION 6032REHP 7032REHP 8032REHP 10032REHP 12032REHP 15032REHP

Rinser n 20 24 28 36 40 48
Filler Valves n 32 36 40 48 60 72
Corker n 4 5 6 8 8 10
Capper n 4 5 6 8 8 10
Still wine gal /h 1347 1532 1717 2086 2641 3170
production l /h 5100 5800 6500 7900 10000 12000
Sparkling wine gal /h 805 924 1030 1254 1585 1902
production l /h 3050 3500 3900 4750 6000 7200
bott./h 1200-6000 1500-7500 1800-9000 2400-12000 2400-12000 3000-15000
Speed
bott./min 20-100 25-125 30-150 40-200 40-200 50-250
Not binding data.
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SERIES RE LP
Still wines from 1,000 to 15,000 bottles/hour.
Rinsing, complete filling cycle at a low pressure with the electro-pneumatic spout, vacuum corking, capping.
The LP series machines have been designed for still or lightly sparkling products.
Filling valves are similar to the valves present in the HP series without the degassing circuit.
In this case, the operating pressure goes from 0 to 1 bar. De-aeration, filling, gas injection are all carried out
on the filling turret.
In addition to all the advantages of the electric spout, these machines bring other two main advantages:
greater compactness and optimal working conditions compared to traditional machines.
In particular, the seal is always tight on the bottle preventing the product from getting in contact with air
between one phase and another.
FUNCTION 3032RELP 4032RELP 5032RELP 6032RELP 7032RELP 8032RELP 9032RELP 10032RELP

Rinser n 12 16 20 20 24 28 32 36
Filler Valves n 20 20 24 28 32 36 40 45
Corker n 1 3 4 4 5 6 6 8
Capper n 1 3 4 4 5 6 6 8
Still wine gal /h 792 792 990 1188 1387 1585 1783 1981
production l /h 3000 3000 3750 4500 5250 6000 6750 7500
bott./h 1000-3000 1500-4000 1500-5000 1500-6000 1500-7000 2000-8000 2000-9000 2000-10000
Speed
bott./min 16-50 25-66 25-83 25-100 25-116 33-133 33-150 33-166
Not binding data.
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WATCH
VIDEO
SERIES BIER
Beers from 1,000 to 18,000 bottles/hour.
Quality beers have long been an area of great interest for Gai. We have created specific machines for these
products keeping in mind their typical problems, from their particular sensitivity to oxidation, to the various
sizes of bottles to be filled and capped. This family also includes mechanical and electro-pneumatic series,
with all the advantages implied by this second solution.
MARBLE BREWERY
WATCH
VIDEO
BROOKLYN 750ML
WATCH
VIDEO
BROOKLYN 12 OZ
FUNCTION 1531 3031 5031 3031 5031

FM-BIER FM-BIER FM-BIER FE-BIER FE-BIER
Rinser n 9 12 16 12 16
Filler n 8 12 16 12 16
Crown/Capper n 1 1 3 1 3
gal/h 132 290 450 290 450
Output
l/h 500 1100 1700 1100 1700
bott./h 500-1500 600-3000 1000-5000 1000-3000 1500-5000

Speed
bott./min 8-25 10-50 16-83 16-50 25-83
Not binding data.
FUNCTION 6031 7031 8031 10031 12031 14031 18031

RE-BIER RE-BIER RE-BIER RE-BIER RE-BIER RE-BIER RE-BIER
Rinser n 16 20 24 24 28 32 40
Filler n 20 24 28 32 36 40 50
Crown/Capper n 4 4 6 6 8 10 10
gal /h 554 686 792 898 1056 1240 1585
Output
l/h 2100 2600 3000 3400 4000 4700 6000
bott./h 1500-6000 1500-7000 2000-8000 2000-10000 2500-12000 3000-14000 3000-18000
Speed
bott./min 25-100 25-116 33-133 33-166 41-200 50-233 50-300
Not binding data.
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WATCH
VIDEO
SERIES MLE
Still wines, champagne, sparkling wines and beer from 500 to 1,500 bottles/hour.
The MLE Monoblock is a Linear Fully Automatic bottling machine.
4 or 6 nozzles for rinsing, 4 or 6 nozzles for filling and single head for crowning or corking.
The machine has been designed to bottle high quality products using the new Electro-Pneumatic Filling Valve
“UNICA” able to work with still and sparkling products without compromises.
GAI MLE 6-6-1
MLE HP / MLE BIER

Rinsing, Filling, Crowning/corking.
The basic functions for bottling, you can fill both carbonated and non-carbonated products.
FUNCTION MLE 441 MLE 661 MLE 881

Rinser n 4 6 8
Filler n 4 6 8
Corker n 1 1 1
Production gal/h 139 198 198

Still wine lt /h 525 750 950
Production gal/h 99 139 139

Sparkling wine lt/h 375 525 675
bott./h 700 1000 1250

Production Still wine
Referred to 0,75L bottle format
bott/min 12 17 21
bott./h 500 700 700

Speed Sparkling wine
bott/min 8 12 12
gal/h 900 1200 1200

Production Beer
lt /h 375 525 675
bott./h 900 1200 1500

Speed Beer
bott/min 15 20 25
Not binding data.
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CAN SERIES
From now on, canned craft beers are possible too.
The new CAN series linear monoblocs belong to an ambitious project with the aim of satisfying the
increasingly frequent requests for machines suitable for cans.
They are provided with a mechanism, which guarantees quality even to small and medium productions.
The main innovative solutions are the following:

The work cycle is performed using inert gas in every station, thus considerably reducing beer oxidation.
Disinfection is easy and safe: all circuits can be easily reached and are designed to avoid dangerous stagnations.
Unique on the market thanks to quality and performances.
FUNCTION MLE4441-CAN MLE6661-CAN

inch 1.96-3.34 1.96-3.34
Ø Can
mm 50-85 50-85
Rinser n 4 6
Filler n 4 6
Can lids dispenser n 4 4
Seamer n 1 1
gal/h 118 171

Output
lt /h 450 650
can/h up to 1.200 up to 1.600

Speed
can/min up to 20 up to 27
Not binding data.
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AGILE 6
AGILE-6 is a linear shaking machine with intermittent movement, an essential device for
producers of bottle-fermented sparkling wines.
This machine allows to mix automatically the so-called liqueur d’expédition with the wine
contained in the bottle.
The infeed screw, driven by a stepper motor, conveys the bottles underneath the pneumatic
grippers, which pick them up by the neck. Then, the bottles are lifted and rotated in order to
mix the liqueur with the wine.
POSITION 1: The bottles

are vertically lifted above
the infeed screw and
overturned.
POSITION 2: The bottles are

flipped anticlockwise by 210°
(possibility to change the
inclination).
FUNCTION MGF 040 HP

inch 2.75 - 4.92
Bottle Ø
mm 70 - 125
inch 7.87 - 16.5 POSITION 3: The bottles are

Bottle height flipped clockwise by 150°
mm 200 - 420 (possibility to change the
Places n 6 inclination) and brought back
in position 2.
Production 50.7 oz (1,5 lt) b/h 1200
Production 101.4 oz (3 lt) b/h 900 The positions 2 and 3 can

be performed several times
Not binding data. according to user’s needs
(standard setting: three
repetitions).
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MGF SERIES (LARGE FORMAT BOTTLES)

The linear monobloc named MGF has been designed to flexibly work up to 12-liter bottles
The stainless steel automatic linear filler with four nozzles was developed to bottle high quality products us-
ing the new electro-pneumatic filling valve UNICA patented in 2013 and able to work with still and sparkling
products up to 8 bar without compromise.
The filling valve design reduces the total packaged oxygen in the bottle and optimizes the production
speed. In addition, it's possible to work at a reasonable speed even if the product temperature is higher
than 1 ÷ 2°C (34 ÷ 35°F). The machine perfect cleaning is guaranteed by meticulous attention to detail in
the design of each component, strict procedures in manufacturing surfaces in contact with food products,
significant use of electro-polished stainless steel and separate control management of each filling circuit.
FUNCTION MGF 040 HP

inch 2.75 - 9.05
Bottle Ø
mm 70 - 230
inch 7.87 - 27.55

Bottle height
mm 200 - 700
oz 12.68 - 405.76
Bottle volume
lt 0,375 - 12
inch ≥ 0.66
Neck internal Ø
mm ≥ 17
Spout filler n 4
Production 25.3 oz (0,75 lt) b/h 550 (still wine*) - 400 (spark. wine**)
Production 50.7 oz (1,5 lt) b/h 350 (still wine*) - 250 (spark.wine**)
Production 101.4 oz (3 lt) b/h 210 (still wine*) - 150 (spark. wine**)
*referred to wine at: 0.5bar, <57.2 ºF
Not binding data. **referred to wine at: 5bar, <35.6 ºF
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WATCH 45012 - BOTTLE TESTING MACHINE

VIDEO
The patented testing machine 45012 has been designed to prevent defective bottles
from reaching the filler or from breaking during the filling cycle. A bottle burst, especially
during bottling of sparkling products (e.g. sparkling wines or beer) causes a stop of the
supply line in order to remove glass fragments. This inconvenience represents a food-
related hazard and causes wear of the filling valves and an increase in maintenance costs.
GAI 45012
The testing machine has three important functions:
• sterile air inlet into the bottle at a higher pressure (maximum 8 bar) than the bottling one
with subsequent burst inside the machine in case of bottle structural defect;
• pressure maintenance to check the bottle resistance;
• bottleneck checking by a tracer to verify if the internal diameter is too small or has an
occlusive defect.
FUNCTION 45012
inch 2.36 - 4.72
Bottle Ø
mm 60 - 120
inch 5.90 - 16.53

Bottle height
mm 150 - 420
oz 12.68 - 405.76
Bottle volume
lt 0,187 - 1,5
inch ≥ 0.62
Neck internal Ø
mm ≥ 16
Testing heads n 12
Pressure max bar 8
Production 0,75 lt (25.3 oz) b/h 10000
Not binding data.
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LABELING SERIES 5000

WASHING AND DRYING THE BOTTLE
The first phase of the packaging process. These machines feature the intermittent or carousel configuration,
which Gai has exclusive rights on. Thanks to this kind of configuration the machines are very compact and
with excellent performances.
The 5000 family consists of 8 models from 1,000 to 10,000 b/h.
5102W - 5103W
Automatic washer-dryer in stainless steel with intermittent movement composed of:
- bottles washing station;
- drying bottles station.
1. CORK BRUSH 5. DRYING HEAD
2. BODY BRUSH 6. RUBBER WIPER
4. BOTTOM BRUSH 7. SIDE BLOWER
3. ROTATION PLATFORM 8. BOTTOM DRYING DEVICE
5104P - 5106P - 5108P - 5112P - 5118P

Automatic washer-dryer in stainless steel with continuous movement composed of:
- bottle washing station with central brush on revolving turret;
- drying station on revolving turret.
1. CORK BRUSH 5. DRYING HEAD
2. BODY BRUSH 6. RUBBER WIPER
3. ROTATION PLATFORM 7. SIDE BLOWER
4. BOTTOM BRUSH 8. BOTTOM DRYING DEVICE
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WASHING
The washing of the bottles is made by rotating nylon brushes, wetted by a fine water spray (generally cold
water is used, preferably with limited hardness). Brushes change according to bottles dimensions and no
other settings are needed. The bottles are put in rotation in the opposite direction of the brush (2) using
platforms. In this way the washing action of the brushes ensures the perfect cleaning of extremely dirty bottles
too. Thanks to its rotating action, the brush is self-cleaning and the wastewater leaves the machine through
the discharge pipe.
The brushes achieve the complete cleaning of the entire bottle surface:
(1) cork brush: cork area and bottle mouth;
(2) body brush: neck, shoulder and bottle body;
(3) bottom brush: bottle bottom;
(4) bottom brush “CH”: bottle bottom for “champagne bottles” (optional).
DRYING
The drying of the bottle is done using:
(1) the drying head dries the bottle neck and the cork while the bottle is rotating. The drying heads and the
holding heads (drying and washing side) are set all together.
(2) The wiper blade positions itself automatically against the bottle sides.
A lot of water, which is to be found on the bottle walls, is caught by the wipers and the water runs down by
means of gravity.
(3) The side blower can be adjusted according to the diameter of the bottle. The air, forced through the lateral
blowers while the bottle is rotating, is added to the air flow of drying head. The resulting combined air-flow
remains against the bottle surface and blows the water downward. The air used by devices (1) and (3) is
produced by the machine.
(4) The bottom drying device is a platform equipped with a central jet. Compressed air is forced into the jet
and in this manner the bottle bottom is dried.
ANTI-CONDENSATION DEVICE
This device (OPTIONAL) temporarily removes condensation from the bottle surface in order to allow for direct
labeling of bottles. This process occurs without altering the temperature of the contents of the bottle.
The system improves the overall performance even when there is no condensation present. The air blower
is positioned very close to the bottle and its effect is of short duration. Heated air therefore only warms the
exterior glass surface of the bottle. Wine temperature is not effected. If bottles are then packed into cartons,
the sealed cartons insulate the bottles from surrounding conditions thereby preventing the reappearance of
condensation. This system consists of heating elements (1) that heats the air.
5102W - 5103W
The temperature is adjusted by means of a timer located on the control panel.
The cork (closure) is not exposed to the hot air.
5104P - 5106P - 5108P - 5112P - 5118P
The temperature is adjusted by means of a display located on the control panel and controlled by a
temperature probe (2).
The cork (closure) is exposed to the hot air for a very short period and the contents’ temperature remains
virtually unaffected.
STANDARD
D inch (mm) 2.36 (60) ÷ 4.52 (115)
H inch (mm) 6.69 (170) ÷ 15.74 (400)
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WATCH LABELING SERIES 5000

VIDEO
Washing and drying the bottle.
The first phase of the packaging process. These machines feature the intermittent or carousel configuration,
which Gai has exclusive rights on. Thanks to this kind of configuration the machines are very compact and with
excellent performances. The 5000 family consists of 8 models from 1,000 to 10,000 b/h.
GAI 5000
FUNCTION 5102 5103 5104
Washing station n 6 8 4
Drying station n 6 8 4
bott./h 400-1600 400-2400 500-2500

Speed
bott./min 6-26 6-40 8-41
Not binding data.
FUNCTION 5106 5108 5112 5118

Washing platforms n 6 8 12 18
Drying platforms n 6 8 12 18
bott./h 600-3500 800-4500 1500-7000 2000-10000

Speed
bott./min 10-58 13-75 25-116 33-166
Not binding data.
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AUTOMATIC CAPSULERS FOR SHRINKING, POLYLAMINATE AND TIN CAPSULES
CAPSULE DISPENSER
The caps distribution takes place on the entering screw.
The operation of the dispenser is managed from a PLC, that syncronises the functions of the dispenser with
the machine.
A photoelectric cell authorizes the caps distribution only if the bottle is corked.
During the distribution the bottle neck is centered by a gripper.
The capsule is pushed on the bottle neck through a piston, that can also drive caps with minimal clearance
compared to the bottle neck; or it is pushed from a blow in the case of the rotary dispenser.
A second piston adjusts perfectly the capsule to ensure the quality of the sleeking of the higher part.
The ejector nozzles settings are determined by the length and diameter of the capsules. Screw adjustments
are quick and precise.
The glass of distribution is changed for capsules of different diameter and length.
Rotary dispenser 4608D-408, a complete re-design, operates using a special cam system making the
dispenser precise and reliable. This allows the cup to be oriented appropriately during both the capsule
distribution and its dispensing of the capsule onto the bottle. The cam is better suited to longer work periods
and operating at high distribution speeds.
The progress of the capsules is controlled by a conveyor belt for the dispenser 4606D and 4608D, by gravity
for 4603D.
The autonomy is of 300-600 capsules for 4603D, and of 600-1200 capsules for 4606D and 4608D.
The dispenser 4608D-408 is characterized by a needles system for the separation of the capsules.
This kind of system is also available, on request, for the 4606D-408, with extra charge.
4608D - 408 4606D - 408
4603D - 408
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SHRINK CAPSULES HEAD

Good heat-shrink capsuling requires:
• capsules of good quality;
• correct coupling between capsule and bottle;
• a good shrinker.
The main advantages of our heat-shrink capsuling heads are:
• high unitary rating of 1,5 kW;
• extended irradiation surface area;
• precise temperature regulation by means of an electronically-controlled resistance: the temperature reached
can be read on a display;
• accurate ventilation: the flow of air accompanying the movement of the bottle is adjustable in terms of both
hase and intensity;
• a pneumatic safety device raises the heads when the capsuling machine stops to avoid burning and breaking.
TIN AND POLYLAMINATE CAPSULES HEAD

The conditions required for good sleeking of tin and polylaminate capsules are:
• capsules / bottles of good quality;
• minimum clearance between the capsule and the bottle.
The ADVANTAGES of our sleekers can be summed up as follows:
• the ROLLERS are very hard (highly wear-resistant), with bushings made of a special self-lubricating material;
• the RODS on the rollers are made of stainless steel, with grounded, rolled and hardened pins;
• the SPINDLE holding the rods is a single piece made of stainless steel;
• the CAPSULE-PRESS is large with a hexagonal section;
• the ROTATION SPEED of the spindles is adjustable by Inverter from 1,000 to 2,000 r.p.m.;
• the DIRECTION OF ROTATION can be clockwise or counter-clockwise;
• the CAM used to move the head down (or the bottles up) is slow one way and fast on the way back.
h
STANDARD
D inch (mm) 2.36 (60) ÷ 4.52 (115)
H H inch (mm) 9.05 (230) ÷ 15.74 (400)

d inch (mm) 1.10 (28) ÷ 1.37 (35)
h inch (mm) 1.37 (35) ÷ 2.74 (70)
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SERIES 4000
Applying heat-shrinking, polylaminate or foil capsules.
Various technical detail solutions have been conceived to guarantee constant quality and perfect final results
overall in the case of heat-shrinking capsules continuous temperature control ensures constant quality. In the
case of polylaminate or foil capsules the sleekers are controlled by an inverter, thus eliminating mechanical
operations on the heads and allowing to reverse the rotation direction.
FUNCTION 4501 4604 4606 4636

Head dispenser n 1 1 1 1
Shrinking heads n 1 1 1 3
bott./h 800-2500 800-2500 1000-3000 1000-4000
Shrinking speed
bott./min 13-41 13-41 16-50 16-66
Sleeking heads n 1 opt. 4 6 6
bott./h 800-1200 800-2500 1000-4000 1000-4000
Sleeking Speed
bott./min 13-20 13-41 16-66 16-66
Not binding datas.
FUNCTION 4608 4612 4648 46812

Shrinking heads n - - 4 8
bott./h - - 1200-6000 2000-10000

Shrinking speed
bott./min - - 20-100 33-166
Sleeking heads n 8 12 8 12
bott./h 1200-6000 2000-10000 1200-6000 2000-10000

Sleeking Speed
bott./min 20-100 33-166 20-100 33-166
Not binding data.
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CAPS DISTRIBUTOR ROLLING HEAD WARM MARKER (OPT) LABELING STATION 1 LABELING STATION 2 LABELING STATION 3 (OPT)
THERMAL HEAD (OPT) PRESS BOTTLE PEDESTAL Labeler CONTROL PANEL
CAPSULE DISPENSER
Capsule distribution is performed while the bottle is in the in-feed screw and the bottle is centered by a gripping
device. A capsule will be only distributed if the photoelectric cell detects that a cork is present. The operation of the
dispenser is controlled via a PLC. The capsule is pushed over the bottle neck by a pneumatic piston, ensuring that
capsules with fine tolerances are correctly positioned and a second pneumatic piston realizes the final placement.
Changes of capsule diameter and length are easily accommodated by quick and precise screw regulation. The
distribution bell needs to be changed for different diameter and length caps. On the 4606D the cap feed is by a
conveyor system, while the 4603D is by gravity feed. The 4603D autonomy is 300-600 capsules and 600-1200 for
the 4606D. If requested, the device 4606D-407 can be equipped with needles system, as supplement.
4603D - 406 4606D - 407

- capsules of good quality;
- correct placing of the capsule on the bottle;
- a good radiation surface on the shrink-head.
The MAIN ADVANTAGES of our heat-shrink capsuling heads are:
• HIGH UNITARY RATING of 1,5 Kw;
• EXTENDED IRRADIATION SURFACE AREA;
• PRECISE TEMPERATURE REGULATION by electrical means and read on the machine display;
• ACCURATE AND ADEQUATE VENTILATION, both in volume and intensity to optimise application;
• A PNEUMATIC SAFETY DEVICE that raises the head when the capsuling machine stops, avoiding burning
and bottle breakage.
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The requirements for good sleeking of tin and poly-laminate capsules are:
• bottles of good quality;
• minimum clearance between capsule and bottle neck and precise fit on bottle mouth.
To summerize, the ADVANTAGES of GAI sleekers are:
• the highly wear-resistant material ROLLERS, with self-lubricating material bushes;
• the stainless steel RODS of the rollers with grounded, rolled and hardened pins;
• the stainless steel single piece of the SPINDLE that holds the rods;
• the large CAPSULE PRESS with an hexagonal section;
• the ROTATION SPEED of the spindles from 1,000 to 2,000 r.p.m, controlled by inverter;
• the DIRECTION OF ROTATION that can be clockwise or counter-clockwise;
• the CAMS used to move the heads down or bottles up, is slow one way and fast on return. On the 6013-6014-
6023-6024 units, the bottle is secured during capsuling by a pneumatic mechanism, stopping bottle rotation.
The 6043 unit ensures superior capsule application by using 4 roll-on heads.
THRUST TROLLEY AND BOTTLE ROTATION ROLLER

A new, high-quality linear labeling machine is the result of extensive labeling knowledge and construction
qualities of GAI machines.
A photoelectric cell detects bottle presence and the thrust carriage pushes the bottle against the rotation/
press roller to apply the label. The robust thrust carriage slides on ball bushes and it's adjustable with double
tilt to accommodate bottles with a taper of 1.5 degrees.
The bottle rotation roller has its own drive-motor controlled by inverter and combined with an encoder linked
with the dispensing speeds of the label stations, controlled in turn by the PLC, that also manages in turn all
other signals for notch detection, cap spots etc. The complete machine is checked by the PLC, governed by
a touch screen panel. Each model has two options, with 3 or 4 labeling stations.
LABELING STATION
Labeling machine quality is determined by labeling head quality. Thanks to great analysis, no compromise and
cutting-edge technology GAI realizes also labeling stations.
The supports ensure no vibrations. Easily visual number indicators assist with precise height adjustments.
Angular adjustment of the certification station allows easy application of shoulder labels, combined with
numerical measuring precision.
A second angular adjustment aids the correct positioning of neck labels.
The stepper motors on each station cater for ± 1 mm application tolerance. Station construction ensures rigidity,
with precise labeling application. The paper route is clearly marked on each station, aiding operator efficiency.
1. PHOTOCELL UNIT: with the new support, an ultrasonic photocell (optional) can be fitted to read clear labels
together with an optical photocell to read non-transparent labels. On the panel the photocell to use can be
selected and stored for each bottle format.
2. PAPER INFEED UNIT: it's the heart of the labeling station; it has been designed with a profile that maximizes
the grip and prevents the paper from slipping on the roller. Special springs recover any play and guarantee
consistent operation over time, in different working conditions.
3. REEL BRAKING/PAPER TIGHTENING UNIT: this innovative independent spring-operated unit is used to
brake the reel and then tighten the paper; this means that the tightness of the paper is constant, which is a
fundamental requirement for high quality labeling.
4. PAPER RECOVERY UNIT GAI is introducing a new technique for the recovery of the paper after the label
has been peeled off. A connecting rod system facilitates both the blocking and releasing of the paper. The
difference in internal diameter produced makes it easy for the paper to be removed at the end of operations.
D
d STANDARD OPTIONAL
D inch (mm) 2.36 (60) ÷ 4.52 (115) 1-2-3 FRONT, BACK, NECK LABEL
h
3 H with caps supplier inch (mm) 9.05 (230) ÷ 15.74 (400) 4 DOUBLE SIDE ADHESIVE NECK LABEL
5 4 H without caps supplier inch (mm) 6.69 (170) ÷ 15.74 (400) 5 SHOULDER LABEL COLLAR
d inch (mm) 1.10 (28) ÷ 1.37 (35) 6 SECOND BACK LABEL
h inch (mm) 1.37 (35) ÷ 2.74 (70) 7 SIDE REFERENCE MARK SEARCH UNIT
i
1
2 i ° 1.5° MAX 8 BOTTOM REFERENCE MARK SEARCH UNIT
H1 H2 H0 label inch (mm) 0.39 (10) ÷ 10.62 (270) 9 PRESS BOTTLE PEDESTAL
6
H1 label inch (mm) 7.48 (190) MAX 10 “2” CENTERING WITH “1” ALREADY EXISTING
7
H2 label inch (mm) 7.48 (190) MAX 11 LABELS CENTERING ON CAP SPOT
H0
8 L1 label inch (mm) 0.98 (25) ÷ 11.81 (300) 12 WARM MARKER
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WATCH
VIDEO
SERIES 6000
A multifunction monobloc with capsule dispenser, capping and
self-adhesive linear labeler. From 1,000 to 3,000 b/h.
These efficient and easy-to-use machines ensure high and consistent quality, thanks to their ability to store
bottles data in order to repeat them over time. They are a valuable investment thanks to their renowned
sturdiness and long lifetime.
GAI 6010
FUNCTION 6005 6012 6013 6014

Capsule capacity n 300-600 - 300-600 300-600
Shrinking heads n 1 opt 0 1 opt 1 opt
bott./h 800-2000 - 800-3000 800-3000
Shrinking speed
bott./min 13-33 13-41 13-50 13-50
bott./h 800-1200 - 800-1200 800-1200
Sleeking Speed
bott./min 16-33 16-33 16-41
Label stations n 2 max 2 max 3 max 4 max
Labeling speed n 800-2000 800-3000 800-3000 800-3000
Not binding data.
FUNCTION 6023 6024 6043 6044 6063 6064

Head dispenser n 1 1 1 1 1 1
Capsule capacity n 300-600 300-600 300-600 300-600 300-600 300-600
Shrinking heads n 1 opt 1 opt 1 opt 1 opt 1 opt 1 opt
bott./h 800-2500 800-2500 800-3000 800-3000 800-3000 800-3000
Shrinking speed
bott./min 13-41 13-41 13-50 13-50 13-50 13-50
Sleeking heads n 2 2 4 4 6 6
bott./h 1000-2000 1000-2000 1000-2500 1000-2500 1000-3000 1000-3000
Sleeking Speed
bott./min 16-33 16-33 16-41 16-41 16-50 16-50
Label stations n 3 max 4 max 3 max 4 max 3 max 4 max
Labeling speed n 800-3000 800-3000 800-3000 800-3000 800-3000 800-3000
Not binding data.
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SERIES 6000 VACUUM

Versatility of vacuum labeling.
These machines perform capping and labeling. The latter is carried out with the vacuum technology, particularly
popular in the United States because of its speed and flexibility.
FUNCTION 6050E-1 6080E-1 6050-2 6060-2 6080-L 6080-T

Head dispenser n - - 1 1 6 6
Capsule capacity b/h - - 600-1200 600-1200 600-1200 600-1200
Shrinking heads n - - 1 1 - 4
b/h - - 1500-3000 1500-3000 - 2000-6000
Shrinking speed
bott./min - 25-50 25-50 - 33-100
Sleeking heads n - - - 6 8 -
Sleeking Speed b/h - - - 1500-4000 2000-6000 -
bott./min - - - 25-66 33-100 -
b/h 1000-4000 2000-6000 1000-4000 1000-4000 2000-6000 2000-6000
Labeler speed
bott./min 16-66 33-100 16-66 16-66 33-100 33-100
Labeling stations n 1 max 1 max 2 max 2 max 2 max 2 max
Not binding data.
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LABELING SERIES CH
(626CH)
CH NECK COLLAR
STATION
TOUCH SCREEN
CONTROL SYSTEM
AUTOMATIC SPOT
SEARCHING SYSTEM
BACK-LABEL OR
NECK-LABEL STATION
(OPTIONAL)
BOTTLE BLOCKING
LABEL STATION CARRIAGE
(LABEL + BACK-LABEL
ON THE SAME ROLL)
MANUAL OPTICAL CH CAPS PNEUMATIC

CENTRING SYSTEM CLOSURE SYSTEM
BOTTLE CENTERING
SYSTEM ON CARRIER
The bottle packaging of wine immediately conveys an idea of the product quality it contains. For this reason,
the capsuling and labeling quality is an indispensable requirement for the best immediate impression.
In addition to the automatic “champagne” type models, GAI has now completed the range by offering a semi-
automatic version suitable for small producers or for larger producers that require small batch production.
These machines undertake the following operations:
- manual orientation of “champagne” capsules. An optical sensor is used to detect a spot or reference mark
on the capsule.
- Champagne capsule pleating with four pleats is undertaken by a
single pneumatic head.
- Labeling by up to three stations: a station for champagne collar, a
body label station (or a body and back label on the same reel), a
back or neck label station. Optical orientation on request.
- The use of polylaminate or PVC heat shrinking heads (optional).
Head movement is controlled by a dedicated cam system. h1
Bottles movement is intermittent.
3
Specific accessories can be ordered to facilitate labeling of still wines. 3
Machine operations are controlled by a centralized touch screen panel. 1
All data referring to bottle size and labels applied can be saved. H 2
i
4
H2
H1
5
H0 6
D
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LABELING SERIES CH
(6206 CH - 9316 CH - 9416 CH)
A bottle’s packaging immediately conveys an idea of the product quality it contains.

The quality of the capsuling and labeling is a reflection of product value.
The ‘champagne’ bottle packaging range is designed to meet small and medium-sized producers needs.
The CH monoblocs perform the complete bottle-packaging cycle.
In particular, the 6206CH handles the following functions:
-distribution of sparkling wine capsules, after checking the presence of the cork. A system of needles is a
standard fitting which helps to extract capsules in difficult cases;
-capsuling, creating four creases and then folding in two separate processes, following optical orientation
of the capsule. The bottle is moved between various steps involved in the capsuling by a star, with a special
device which prevents the bottle rotation and the loss of its orientation.
- Labeling, with up to four stations, including the sparkling wine neck label, two body labels and an optional
4th station (body or sticker).
Centering is ensured by performing the labeling operation with a second orientation to the capsuling.
The 9316CH and 9416CH also perform the following operations:
- washing and subsequent drying of the body, cork and bottom of the bottle.
- temporary elimination of any surface condensate (optional) to allow labeling, following cold bottling.
All the machines, fitted with special accessories, can also package “standard” bottles of wine.
The machines can be fully-controlled using a centralized touch screen console.
All bottle format datas are stored in order to simplify machine operation.
STANDARD OPTIONAL
d2 D inch (mm) 2.36 (60) ÷ 4.52 (115) H1 label inch (mm) 7.48 (190) MAX
H with caps supplier H2 label inch (mm) 7.48 (190) MAX
inch (mm) 9.05 (230) ÷ 15.74 (400)
h2 (excluding 626CH)
h2 (only for 626CH) inch (mm) 1.37 (35) ÷ 2.74 (70)
H without caps upplier inch (mm) 6.69 (170) ÷ 15.74 (400)
d2 (only for 626CH) inch (mm) 1.10 (28) ÷ 1.37 (35)
i ° 1.5° MAX
SECOND BACK LABEL (or shoulder collar when no
4
H0 label inch (mm) 0.39 (10) ÷ 10.62 (270) neck label is applied)
H1 label inch (mm) 7.48 (190) MAX 5 SIDE REFERENCE MARK SEARCH UNIT
6 BOTTOM REFERENCE MARK SEARCH UNIT
H2 label inch (mm) 7.48 (190) MAX
“2” CENTERING WITH “1” ALREADY EXISTING
L1 label inch (mm) 0.98 (25) ÷ 7.87 (200)
WARM MARKER
3 - Front, Back, Neck label inch (mm) 8.66 (220) MAX
PRESS BOTTLE PEDESTAL
h1 inch (mm) (130) MAX
SHOULDER LABEL COLLAR (excl.626CH)
SPINNING HEAD (only for 626CH)
HEAT SHRINKING HEAD (only for 626CH)
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SERIES CH
The complete Champagne packaging cycle, also suitable for still wine.
These are machines belonging to the 6000 series to which a turret for the capsule and a station dedicated to
the champagne neck label are added. The same machine can easily shift to bottle still wines. Functions can
include simple capsuling and labeling or the complete Champagne packaging cycle, from washing and drying
to the neck label.
FUNCTION 626CH 6206CH 6226CH

Head dispenser n - 1 1
CH Pneumatic heads n 1 1+1 1+1
bott./h 600 800-1800 800-1800
Capsule closure speed
bott./min 10 13-30 13-30
Shrinking heads n 1 opt 1 opt 1 opt
bott./h 600 800-2500 1000-2500
Shrinking speed
bott./min 10 13-42 13-42
Sleeking heads n 1 opt 1 opt 2
bott./h 600 800-1200 1000-2000
Sleeking speed
bott./min 10 13-20 16-33
Label stations + neck label n max 2+1 max 3+1 max 3+1
Not binding data.
FUNCTION 9316CH 9416CH

Washing + drying station n 1+1 1+1
Head dispenser n 1 1
CH Pneumatic heads n 1+1 1+1
bott./h 800-1800 800-1800
Capsule closure speed
bott./min 13-30 13-30
Shrinking heads n 1 opt 1 opt
bott./h 800-2400 800-2500
Shrinking speed
bott./min 13-40 13-43
Sleeking heads n 1 opt 1 opt
bott./h 800-1200 800-1200
Sleeking Speed
bott./min 13-20 13-20
Label stations + neck label n max 3+1 max 3+1
Not binding data.
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ROTARY Labeler
CAPS - DISTRIBUTION - CAPSULATING - LABELING
LONG AUTONOMY CAPS SUPPLIER (ONLY FOR 8000 SERIES)

The capsules are dispensed on infeed screw. The dispenser is controlled by a PLC, that synchronizes its
functions with the movements of the capsuler.
A photocell authorizes the dispensing of a capsule only if the bottle is corked. The neck of the bottle is
centred by a pneumatic clamp and a pneumatic piston presses the capsule on the neck. Capsules should
have a minimal clearance from bottle neck.
A second pneumatic piston adjusts the capsule ,so it's perfectly positioned for sleeking.
Quick, precise screw adjustments correctly position the discharge nozzles for height and length. Capsules of
a different diameter and length can be used by changing the dispenser cup. The 4606D-408 dispenser, uses
a belt feed conveyor. The capsule magazine takes 600 – 1,200 capsules. An optional needle system can be
fitted to the 4606D-408 at an additional cost, to separate capsules.
SHRINK CAPSULES HEAD (ONLY FOR 8000 SERIES)

• a good sleeker with an adequate number of heads.
The main ADVANTAGES of our heatshrink capsuling heads are:
• precise temperature regulation by an electronically controlled thermostat: the temperature reached can be
read on a digital display;
• accurate ventilation: phase and intensity of the air flow that accompanying bottle movement is adjustable;
The heat-shrink capsule output is:
- on the single-head machine 3,000 bottles/hour;
- on the three heads machine 4,000 bottles/hour.
TIN AND POLYLAMINATE CAPS HEAD (ONLY FOR 8000 SERIES)

• bottles of good quality;
• highly wear resistant ROLLERS, with bushings made of a special self-lubricating material;
• stainless steel RODS on the rollers, with grounded, rolled and hardened pins;
• stainless steel SPINDLE holding the rods that is a single piece;
• large CAPSULE-PRESS with an hexagonal section;
• the adjustable ROTATION SPEED of the spindles, by an inverter from 1,000 to 2,000 r.p.m.;
• the DIRECTION OF ROTATION can be clockwise or anti-clockwise;
• the CAM used to move the head down (or the bottles up) is slow one way and fast on the return.
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ELECTRONIC CAM
The rotary labeler is the most versatile machine: it allows the labeling of cylindrical, conical and shaped bottles.
These machines are manufactured with primitive diameter turrets 432, 540, 720, 1080 mm.
The choice depends on the numbers of labeling stations and the required working speed, according to bottles/
hour. The movement of the labeling plates is by mechanical or electronic cam. In the case of mechanical cam
the bottle makes a predetermined sequence of movements; it can be customized according to bottle that
must be labeled and to combinations of labels.
The turret with electronic plates allows more flexibility than the mechanical plates: it's necessary when
orientation of label must be made with an optical sensor. Furthermore it's advisable when you have to
put transparent or particularly long labels. The “electronic cam” (with electronic chip developed by Gai)
independently drives the stepper motor on each plate. It's possible to pre-set the movement of the step motor,
direction and time, as well as speed of the movement.
This allows several bottle labeling combinations and making the machine most versatile in the market. Starting
from the model 7540, it can be equipped with pincers that automatically adjusted to the diameter of cylindrical
and conical bottles.
LABELING STATIONS
The labeling stations are entirely designed and manufactured inside our company.
Platform rotation is obtained by use of stepper motors (7400 and 7540 series) or by brushless motors (7700-
7900 and all 8000 series).
Stainless steel label stations also have vertical, horizontal and angular movement. All setting are displayed
with particular numeric indicators.
The paper path is marked on the station to make easier the replacement of the bobbin. Label station managing
is centralized on the control board.
A special station for the application of certification or DOCG seals (with double sided tape) is also available.
The seal can have either a “i” or a collar band position. The stations are accurate a range of ±1mm of standard
application.
1 2
CENTERING PLATE
Bottle platforms can have either mechanical or electrical movement control. Electrical one is via stepper
motors. Three different kinds of platforms (plates) are available:
A) universal plate with base made from anti-rotation rubber;
B) bottle centring and expulsion plate: this plate ensures the bottle is correctly centred and, as a result,
ensures a more uniform label application. It is recommended for non-cylindrical bottles and when running
3 at high speeds. Each bottle type has its own designed centring ring (1) and expulsion device (2), to aid the
containers exit from the labeling machine carousel. The plates can be easily changed over to the standard
universal plate (3);
C) bottle bottom reference mark search plat.
1 2
BOTTLE BOTTOM REFERENCE MARK
3 Each rotary labeler from GAI, both mechanical and electronic one, can be provided with bottom or lateral mark
searching device. The bottom mark search is made during the first step of bottle rotation, on the carousel of
the labeler.
In the case of the mechanical machine, the dragging of the bottle is made through a “free-wheel” system
and not through the reference mark. The blocking device (5) that allows reference mark search, is operated
by an external cam and works only in search phase. In the case of an electronic machine, the detection unit
searching the reference mark is in plastic material and slides on the bottle, reducing wear to a minimum and
increasing the service life of the insert itself.
5 4 With the bottle bottom reference mark, there' s a plate similar to the one for centering, very precise and
suitable for high speeds. As for centering plates, GAI puts great attention to the study of the couplings plates-
bottle samples: to switch from one format to another, it will be necessary to replace the centering ring (1),
the expulsion plate (2) and eventually the detection unit (3), to always get the maximal labeling precision. It's
equipped with a specific kit, in case of switching from plates with the bottle bottom reference mark to the
centering plates or expulsion plates or universal ones.
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ELECTRONIC SEARCHING SYSTEMS
GAI offers a wide range of solutions on searching systems. There are four types: bottle bottom reference
mark, spot search on the caps, search mark on the bottle body and label search on already labeled bottles.
The spot search on the bottle cap occurs with a photocell, in standard optical UV versions, in order to work
with each kind of cap-spot (the adjustment is easy thanks to a “self-learning system”).
Furthermore, it can be provided the orientation, to apply a label in place of another one already present on
the bottle. With special optical fiber sensors it's possible to orient the labels to marks on the bottle glass or
compared to the join of the glass molds.
GAI’s search system on labelers is reliable and precise thanks to internal development of sensor management
software, careful selection of hardware components and continuous tests carried out. In order to reduce the
maintenance costs and to speed up the sensor adjustments, GAI has developed the solution “plate tracking”,
(starting from 8540 model and higher) allowing it to perform the orientations of the bottle by using 1 or 2
photocells (depending on the production speed), instead of the installation of 1 sensor for each plate.
ELECTRICAL - MECHANICAL DRIVEN MACHINE
D
d
STANDARD
OPTIONAL
h D inch (mm) 2.36 (60) ÷ 4.52 (115)
H with caps supplier inch (mm) 9.05 (230) ÷ 15.74 (400)
3 1-2-3 FRONT, BACK, WRAPAROUND NECK LABEL
5 4 4 DOUBLE SIDE ADHESIVE NECK LABEL
H without caps supplier inch (mm) 6.69 (170) ÷ 15.74 (400)
5 SHOULDER LABEL COLLAR
i h inch (mm) 1.37 (35) ÷ 2.74 (70) 1
2 7 LATERAL SIDE REFERENCE MARK SEARCH UNIT
i ° 7° MAX 8 BOTTOM REFERENCE MARK SEARCH UNIT
H1 H2 H0 inch (mm) 0.59 (15) ÷ 10.6 (270) 9 WARM MARKER
H1 label inch (mm) 0.98 (25) ÷ 7.48 (190) 6 10 “2” CENTERING WITH “1” ALREADY EXISTING
H2 label inch (mm) 0.98 (25) ÷ 7.48(190) 7 11 LABELS CENTERING ON CAP SPOT
H0
L1 label inch (mm) 1.18 (30) ÷ 7.87 (200) 8 12 OPTICAL ORIENTATION BY LOCATION MARK ON BOTTLE
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WATCH
VIDEO
SERIES 7000 / 8000
Rotary labeling for high speeds and different bottle shapes.
The 7000 family has been designed to work from 3,000 b/h to over 10,000 b/h. Rotary labeling ensures
excellent output and quality and allows any size of bottle products, even noncylindrical, strongly conical or
particularly-shaped bottles. Bottles can be moved in mechanical, predetermined and repetitive way or in
electronic one for different needs. The 8000 family also includes wine capping, with capsule dispenser, heat
shrinking and rolling.
GAI 7000 SERIES
FUNCTION 7400-4 7400-6 7540-4 7540-6 7540-8

Plates n 4 6 4 6 8
b/h 1000-3000 1500-4500 1000-3000 1500-4500 2000-6000
Labeler speed
bott./min 16-50 25-75 16-50 25-75 33-100
Labeling stations n 3 max 3 max 4 max 4 max 4 max
FUNCTION 7700-6 7700-8 7700-10 7700-12 7900-16

Plates n 6 8 10 12 16
b/h 1500-4500 2000-6000 2500-7500 3000-9000 4000-12000
Labeler speed
bott./min 25-75 33-100 41-125 50-150 66-200
Labeling stations n 4 max 4 max 4 max 4 max 4 max (5)
Not binding data.
FUNCTION 8400-4 8400-6 8540-4 8540-6

Shrinking heads n 1 1 1 1
b/h 1000-3000 1500-3000 1000-3000 1500-3000
Shrinking speed
bott./min 16-50 25-50 16-50 25-50
b/h 1000-3000 1500-4000 1000-3000 1500-4000
Sleeking Speed
bott./min 16-50 25-66 16-50 25-66
Labeling plates n 4 6 4 6
b/h 1000-3000 1500-4000 1000-3000 1500-4000
Labeler speed
bott./min 16-50 25-66 16-50 25-66
Labeling stations n 3 max 3 max 4 max 4 max
Not binding data.
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CAPS DISTRIBUTOR SLEEKING WARM MARKER (OPT) LABELING STATION 2 LABELING STATION 3 (OPT)
WASHING CORK BRUSH DRYING THERMAL HEAD (OPT) LABELING STATION 1 Labeler CONTROL PANEL
WASHING
Bottles washing is made by rotating nylon brushes, wetted by a fine water spray (generally cold water is used,
preferably with limited hardness).
Brushes change according to bottles dimensions, no other settings are needed. The bottles are put in rotation
in the opposite direction of the brush (2) using the platforms. In this way the cleaning action of the brushes
ensures the perfect cleaning of extremely dirty bottles too. Thanks to its rotating action, the brush is self-
cleaning and the wastewater leaves the machine through the discharge pipe.
The brushes achieve the complete cleaning of the entire bottle surface:
(1) cork brush: cork area and bottle mouth;
(2) body brush: neck, shoulder and bottle body;
(3) bottom brush: bottle bottom;
(4) bottom brush “CH”: bottle bottom for “champagne bottles” (optional).
DRYING
The drying of the bottle is done using:
(1) the drying head, while the bottle is rotating, dries the bottle neck and the cork. The drying heads and the
holding heads (drying and washing side) are set all together.
(2) The wiper blade positions itself automatically against the bottle sides.
A lot of water, on the bottle walls, is caught by the wipers and the water runs down by means of gravity.
(3) The side blower can be adjusted according to the diameter of the bottle. The air, forced through the lateral
blowers while the bottle is rotating, is added to the air flow of drying head. The resulting combined air-flow
remains against the bottle surface and blows the water downward. The air used by devices (1) and (3) is
produced by the machine.
(4) The bottom drying device is a platform equipped with a central jet. Compressed air is forced into the jet
and in this manner the bottle bottom is dried.
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ANTI-CONDENSATION DEVICE
This device (OPTIONAL) temporarily removes condensation from the bottle surface in order to allow direct
labeling of bottles. This process occurs without altering the temperature of the bottle contents.
The system improves the overall performance even when there is no condensation present. The air blower
has a short effect and it's positioned very close to the bottle. Heated air therefore only warms the exterior
glass surface of the bottle. Wine temperature is not effected. If bottles are then packed into cartons, the
sealed cartons insulate the bottles from surrounding conditions thereby preventing the reappearance of
condensation. This system consists of heating elements (1) that heats the air.
The temperature is adjusted by means of a timer located on the control panel.
The cork (closure) is not exposed to the hot air.
DISPENSING
The capsules are dispensed on the infeed screw.
The dispenser is controlled by a PLC, which synchronizes its functions with the movements of the capsuler.
A photocell authorizes the dispensing of the capsule only if the bottle is corked. The neck of the bottle is
centered by a pneumatic clamp and the capsule is pressed on the neck by a piston, which can fit capsules
with only a minimum clearance from bottle neck.
A second pneumatic piston adjusts the capsule, so the top is perfectly positioned for sleeking.
Rapid, precise screw adjustment positions the discharge nozzles in height and length.
Capsules of different diameter and length can be used by changing the dispenser glass.
The feeding of the capsules is controlled by a belt conveyor.

• a good shrinker.
The main ADVANTAGES of our heat-shrink capsuling heads are:
• precise temperature regulation by means of an electronically-controlled resistance. The temperature
reached can be read on a display;
• accurate ventilation: fase and intensity of the air flow, that accompanying bottle movement, is adjustable;

• capsules / bottles of good quality;
• highly wear-resistant ROLLERS, with bushings made of a special self-lubricating material;
• stainless steel RODS on the rollers, with grounded, rolled and hardened pins;
• the stainless steel SPINDLE holding the rods is a single piece;
• the large CAPSULE-PRESS with an hexagonal section;
• the adjustable ROTATION SPEED of the spindles by an inverter from 1,000 to 2,000 r.p.m.;
• the DIRECTION OF ROTATION can be clockwise or counter-clockwise;
• the CAM used to move the head down (or the bottles up) is slow one way and fast on the way back.
THRUST TROLLEY AND BOTTLE ROTATION ROLLER

A new, high-quality linear labeling machine is the result of extensive labeling knowledge and construction
qualities of GAI machines.
A photoelectric cell detects bottle presence and the thrust carriage pushes bottle against the rotation/press
roller to apply the label. The robust thrust carriage slides on ball bushes and it's adjustable with double tilt to
accommodate bottles with a taper of 1.5 degrees.
The bottle rotation roller has its own drive-motor controlled by an inverter and combined with an encoder
linked with the dispensing speeds of the label stations, which in turn are controlled by the PLC. The PLC in turn
manages all other signals for notch detection, cap spots etc. The complete machine is checked by the PLC,
governed by a touch screen panel. Each model has two options, with 3 or 4 labeling stations.
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LABELING STATION
Labeling machine quality is determined by labeling head quality. Thanks to great analysis, no compromise and
cutting-edge technology GAI realizes also labeling stations.
The supports ensure no vibrations. Easily visual number indicators assist with precise height adjustments.
Angular adjustment of the certification station allows for easy application of shoulder labels, combined with
numerical measuring precision. A second angular adjustment aids in the correct positioning of a neck label.
The stepper motors on each station cater for +/- 1mm application tolerance. Station construction ensures
rigidity, with precise labeling application. The paper route is clearly marked on each station, aiding operator
efficiency.
1 - PHOTOCELL UNIT
With the new support, an ultrasonic photocell (optional) can be fitted to read clear labels together with an
optical photocell to read non-transparent labels. On the panel the photocell to use can be selected and stored
for each bottle format.
2 - PAPER INFEED UNIT
The paper infeed unit is the heart of the labeling station. It has been designed with a profile that maximizes
the grip and prevents the paper from slipping on the roller. Special springs recover any play and guarantee
consistent operation over time and in different working conditions.
3 - REEL BRAKING/PAPER TIGHTENING UNIT
This innovative independent spring-operated unit is used to brake the reel and then tighten the paper. This
means that the tightness of the paper is constant, that is a fundamental requirement for high quality labeling.
4 - PAPER RECOVERY UNIT
GAI is introducing a new technique for paper recovery after the label has been peeled off. A connecting rod
system facilitates both the blocking and releasing of the paper. The difference in internal diameter produced
makes it easy for the paper to be removed at the end of operations.
1 2
D
d
STANDARD OPTIONAL
h D inch (mm) 2.36 (60) ÷ 4.52 (115) 1-2-3 FRONT, BACK, NECK LABEL
3
H with caps supplier inch (mm) 9.05 (230) ÷ 15.74 (400) 4 DOUBLE SIDE ADHESIVE NECK LABEL
5 4
H without caps supplier inch (mm) 6.69 (170) ÷ 15.74 (400) 5 SHOULDER LABEL COLLAR
h inch (mm) 1.37 (35) ÷ 2.74 (70) 7 SIDE REFERENCE MARK SEARCH UNIT
i 1
2
i ° 1.5° MAX 8 BOTTOM REFERENCE MARK SEARCH UNIT
H0 label inch (mm) 0.39 (10) ÷ 10.62 (270) 9 PRESS BOTTLE PEDESTAL
H1 H2
H1 label inch (mm) 7.48 (190) MAX 10 “2” CENTERING WITH “1” ALREADY EXISTING
6
H2 label inch (mm) 7.48 (190) MAX 11 LABELS CENTERING ON CAP SPOT
7
H0 L1 label inch (mm) 0.98 (25) ÷ 7.87 (200) 12 WARM MARKER
8
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SERIES 9000
Any packaging function on a single base.
The 9000 family is the full expression of Gai’s flexibility: operations can be combined in any possible way,
based on a single block that avoids mid transport, thus synchronizing the various stages and minimizing the
overall dimensions.
FUNCTION 9400-4 9400-6

Washing-drying station n 1+1 1+1
Head dispenser n 1 1
Shrinking heads n 1 1
b/h 1000-3000 1000-3000
Shrinking speed
bott./min 16-50 16-50
Sleeking heads n 6 6
b/h 1000-3000 1500-4500
Sleeking Speed
bott./min 16-50 25-75
Labeling stations n 3 max 3 max
Labeler plates n 4 6
Not binding data.
FUNCTION 9213 9313 9323 9343 9443 9643

Washing-drying station n 1+1 1+1 1+1 1+1 1+1 1+1
Head dispenser n 1 1 1 1 1 1
Shrinking heads n 1 opt 1 opt 1 opt 1 opt 1 opt 1 opt
b/h 800-1600 800-2400 1000-2000 1000-2400 1000-2500 1000-2500
Shrinking speed
bott./min 13-26 13-40 16-33 16-40 16-41 16-41
Sleeking heads n 1 1 2 4 4 4
b/h 800-1200 800-1200 1000-2000 1000-2400 1000-2500 1000-2500
Sleeking Speed
bott./min 13-20 13-20 16-33 16-40 16-41 16-41
Labeling stations n 3 (4 opt) 3 (4 opt) 3 (4 opt) 3 (4 opt) 3 (4 opt) 3 (4 opt)
Labeler plates n - - - - - -
Not binding data.
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GRAVITY FILLER (2004 - 2006 - 2008)

GAI GRAVITY FILLERS can easily fill 500 to 700 bottles an hour. Utilizing a simple float valve in the filler bowl
automatically controls wine flow to the filler. Adjustment for different bottle sizes and fill height is simple and
fast.
MODEL 2004 2006 2008

SPOUTS nr. 4 6 8
320-400 480-600 640-800
PRODUCTION lt/h (Gal/h) (84.5-105.6) (126.8-158.5) (169.1-211.3)
WEIGHT Kg (Lbs.) 17 (37.4) 23 (50.7) 66 (145.5)
BOTTLE SPECIFICATIONS 2004 2006 2008
60-115 60-115 60-115
DIAMETER mm. (inch) (2.36-4.52) (2.36-4.52) (2.36-4.52)
180-370 180-370 180-370
HEIGHT mm. (inch) (7.08-14.57) (7.08-14.57) (7.08-14.57)
60-80 60-80 60-80
FILLER LEVEL mm. (inch) (2.36-3.14) (2.36-3.14) (2.36-3.14)
Not binding data.
FILLER/CORKER 600
The GAI 600 is a semi-automatic, twelve spout rotary gravity filler with the new GAI 4040 vacuum corker. This
combination allows a cost-effective, efficient filling and corking system up to 1,200 bottles per hour.
MODEL 600
SPOUTS nr. 12
PRODUCTION Gal/h 237.7-317.0
SPEED b/h 1.000
WEIGHT Lbs. 1100
POWER Hp 1.47
FITTINGS
HIGH VACUUM CORKING YES
NATURAL CORK / CAPS DATES 600
DIAMETER inch 0.86-1.18
HEIGHT inch 1.49-2.16
BOTTLE SPECIFICATIONS
DIAMETER inch 2.36-4.52
HEIGHT inch 8.66-15.74
FILLER LEVEL inch 2.16 -3.14
Not binding data.
CORKING 4040
The GAI 4040 vacuum corker is a durable machine designed with an automatic cork feed and a cork dust
removal feature. The hopper holds 1,000 corks and automatically feeds the corks into the jaws. The corking
jaws can be removed for cleaning without the use of tools and no adjustment is required when reinstalling
them.
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CORK FEEDERS
CORK FEEDERS GAI 4140-80001 or GAI 41400-80000 are needed for all multi head GAI corkers. Single head
corker are fitted with a dedicated hopper for corks: model 4140W-80000 or 4140-80001 are recommended.
Corks are conveyed through a pipe (length up to 6 meters), directly feeding the single-head or multi-head
corker. The design ensures that it's easy to empty the feeder to change cork sizes.
The ADVANTAGES of the cork feeders are:
1. easy loading of corks: the cork hopper loading height is +/- 1,200mm above ground-level, making operation
easy for operator (if no cork feeder is used, the single-head corker hopper has a loading height of at least 2
meters);
2. greater autonomy: capacity of corks range from 2,000 to 12,000;
3. cork dust reduction: there is a significant decrease in dust at the corking head;
4. security of cork feed: feeders are fitted with a photocell to detect the minimum cork load level in the feeling
pipe, ensuring that the machine stops in the absence of corks.
4140W-800 / 4140W-805
THE CORKS FEEDER 4140W-800 was designed to be combined with an automatic single-head GAI corker.
When ordered in combination with a machine, it replaces the hopper. It's fixed at the base of the monobloc
and the electrical controls are mounted within the electrical board of the monobloc.
The functioning of the 4140W-800 is completely mechanical: the corks move from the hopper into tube, the
corks elevator aligns them with the feeding tube and the plunger pushes them upwards.
The corks can’t return due to the holding mechanism. A photocell, assembled on the cork in-feed tube ensures
the feeder works when there is an absence of corks and stops it, in case of corks accumulation.
The speed of the 4140W-800 is 3,000 corks/hour, as per the maximum speed of a single-head corker.
4140W-805 is a corks feeder with the same features of 4140W-500 BUT FOR ORDER AFTER THE
MONOBLOC (the hopper detraction is not applied). It includes electrical system and supports to be
independent from the monobloc where it's assembled.
4140-800
THE CORKS FEEDER 4140-800 can be matched to an automatic single-head corker or to a multi-head corker,
as it has a hopper that holds about 3,500 corks and a maximum speed of about 6,000 corks/hour.
The functioning of the 4140-800 is the following: the corks move from the hopper into the tube, thanks to the
cams mechanism. the wheels made of silicone rubber (food grade) push the corks into the feeding tube. A
photocell, assembled on the cork in-feed tube ensures the feeder works when there is an absence of corks
and stops it, in case of corks accumulation.
The 4140-800 could be considered as an alternative to the 41400-800 for 3 or 4 heads cork turret.
Hopper capacity about 3,500 corks.
Max speed 6,000 corks/hour.
41400-800
THE CORKS FEEDER 41400-800 was designed for GAI multi-heads corkers. It has a capacity of about 10,000
corks and a speed of 9,000 corks/hour, so can be matched to a maximum of a 6 head corker.
The functioning of the 41400-800 is the following: the corks fall from the large hopper into the small hopper,
due to the conveyor belt. The photocell puts in action and stops, thereby maintaining a constant level of the
corks small hopper.
This aspect makes the operation easier of the cams mechanism, which orients the corks between the hopper
and the tube. From here the wheels of silicone rubber (food grade) push the corks into the feeding tube. A
photocell, assembled on the cork in-feed tube ensures the feeder works when there is an absence of corks
and stops it, in case of corks accumulation.
Hopper capacity about 10,000 corks.
Max speed 9,000 corks/hour.
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CAPSULE FEEDERS
Capsule feeders are essential components both for mono-head and multi-head cappers.
The hopper installed on the single head machines has an operating capacity of approximately 100 caps (format
30x60). A proximity sensor detects the level of caps in the hopper and when it's insufficient a signal moves
the capsule conveyor belt. The conveyor belt transports the capsules from the capsule feeder hopper to the
hopper on the machine. This process automatically stops when the proximity sensor detects an adequate
level of capsules in the machine hopper.
The advantages of utilizing a capsule feeder are:
1. easy loading of capsule: the loading hopper opening is approximately 1,200mm from ground level, making
the procedure very easy for the operator;
2. greater autonomy than manual loading of the selecting hopper: according to different models, the loading
range is from 2,500 to 9,000 capsules;
3. better capsule orientation: by keeping a constant level of capsules in the hopper (without overloading),
superior production volumes can be achieved in selection and orientation of capsule.
4290W-800
THE SCREW CAP FEEDER 4290W–800 was designed to be combined with the GAI automatic single-head
capper. In case of order with a monobloc, it's fixed at the base of the monobloc. The electrical control
components are housed within the electrical board of the monobloc.
In case of subsequent order (4290W-805) the feeder is provided with support feet and it's equipped with an
autonomous electrical board.
The hopper assembled on the screw capper has a limited volume, so a caps feeder is necessary.
Hopper capacity about 2,000 capsule.
Max speed 3,500 capsule/hour.
4290-800 / 4290R-800
THE FEEDER 4290–800 model, with discharge outlet at 2600 mm from ground-level, was designed for the
GAI automatic single-head capper.
The 4290R–800 model is very similar and has a discharge outlet at 3000 mm from ground-level. It is therefore
suitable for the GAI multi-head cappers, with vibrating hopper or mechanical feeder.
The vibrating hopper or the mechanical feeders are cap orientators. These work well if they have constant
caps supply. A cap feeder is an essential complement for cappers.
42900-800
THE FEEDER 42900–800 was designed for use with GAI automatic multi-head cappers.
The vibrating hopper or the alveolar feeder are cap orientators that work well if they have a constant caps
loading. A caps feeder is an essential complement for cappers.
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SIFA FLUID FOOD TECHNOLOGIES AND

AUTOMATION
SIFA designs, engineers, constructs, develops and installs complex and technologically advanced plants. SIFA
is leader in the separation market segment with its tangential microfiltration lines and it's also advanced in
other separation methods: flotation, traditional filtration, microfiltration, ultrafiltration, nanofiltration and inverse
osmosis. SIFA is the only company that produces filters customized to meet individual process requirements;
it engineers and produces all types of membranes. With its long experience, SIFA offers an excellent range of
machines and products for barrel filling, bags-in-box and automated systems for the cleaning and sanitization
of microfiltration and bottling plants.
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IDROKEGS S2 / S3
The Idrokegs washer for stainless steel kegs is a machine with two work heads. It was developed by Sifa’s
engineering department to wash and clean kegs. The entire structure of the machine and the parts that are
in contact with the washing water are in AISI 304 and 316 stainless steel. The work phases are managed
automatically. The only manual phase is the loading and unloading of the kegs.
MEGAWAPP 18KW / 36KW

Sifa’s steam generators were designed to supply continuous steam from 0 to 10 bar at temperatures from 100
to 190°, with instant dispensing of steam. They are wheeled for rapid movement, without fixed connections
and they occupy a minimal part of space. These generators are especially utilized in the food and chemical-
pharmaceutical sector to sanitize and sterilize infestation equipment, microfiltration systems, storage tanks,
autoclaves, etc. In conjunction with plate or coil heat exchangers, they can be used for hot water production.
In addition, its special solid steel structure ensures excellent resistance to wear and reduces routine
maintenance operations.
Sectors of greatest use: food, pharmaceutical, mechanical.
The range: offers a vast selection of systems divided by hourly production and different levels of automatism.
CHARACTERISTICS IDROKEGS S2 IDROKEGS S3

Number of tanks n 2 2
Tank capacity gal gal (lt) 36.9 (140)
AVERAGE PRODUCTION
Hourly production-fast cycle n 13 13
Hourly production-short cycle n 7 7
Not binding data.
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SIFA MB/MW 01 S
SIFA MB/MW 41 A
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MASTERKEG
For the washing and filling of the kegs, SIFA suggests Masterkeg, a range of machines projected and realized
with particular attention to sanitary aspect and available in different sizes and models. The whole structure of
the machine, such as the parts that get in contact with the liquid are entirely made up in stainless steel inox
AISI 304.
The filling-head has been studied with particular attention in order to avoid contact of the product with air and
to grant the filling in full sterility. The washing system has been studied to ensure:
a) a good washing;
b) the verifying and check of the rinsing;
c) the check - at every final working phase - of the missing presence of liquid in the keg, to control any
undesired pouring and to give also the certainty of correct discharge phases.
The machines are prearranged for the connection to the steam generator, for hot sterilization of the tanks.
The control and check features are placed in an hermetically sealed control panel and managed electronically
by a PLC.
Our valves for the check of the washing and filling cycles, are made up in bloom-turned stainless steel inox
and thanks to their excellent intern finish, permit easy-wash and sterilization, avoiding a settle of dirt.
Moreover, the special solid structure in stainless steel grants an excellent resistance to wear and reduces the
ordinary maintenance operations.
THE RANGE:
there is a vast range of installations, divided by hourly production and by different automatism levels.
MODEL
· Masterkeg compact MB 01 S
· Masterkeg compact MW 01 S
· Masterkeg compact MB 11 S (MB 11 A version with motorized roller conveyor and barriers with stop blocks)
· Masterkeg compact MW 11 S (MW 11 A version with motorized roller conveyor and barriers with stop blocks)
· Masterkeg pro MB 21 A - MB 31 A - MB 41 A
· Masterkeg pro MW 21 A - MW 31 A - MW 41 A
EQUIPMENT
· Stainless steel frame
· Steel Pipe Product aisi 304/316 L
· Electric steel AISI 304 L
· Power cable 5 m
· Feet adjustable support
· Regulators type of stem
· Function washing and filling by PLC
· Operator interface with touch screen
· Sensor detection fluid to the end of each stage of washing and rinsing vaporization (no condensation)
· Filling with pressure sensor and maximum liquid level detection
· Heating detergent through pocket steam or electric resistance
· Electric socket for connection of pump power
· Cip tank for basic detergent
· Cip tank for acid detergent
· Recirculation pumps basic detergent
· Recirculation pumps basic detergent and acid
· Kit for cleaning and sanitizing filling heads
· Use and maintenance manual Italian and English
CYCLES
· Pre-washing
· Basic washing
· Rinsing
· Acid wash (on MB)
· Rinse
· Vaporization
· Filling
SIFA MB/MW 11 S
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MASTERKEG COMPACT MB 01 S / MB 11 S
FEATURES MB 01 S MB 11 S
Keg filling range 2.64-13.20 gal (10-50 l) 2.64-13.20 gal (10-50 l)
Product treated Beer Beer
Washing heads / 1
Filling heads / 1
Heads fill / wash 1 /
Liter counter accuracy ± 0.20%w ± 0.20%w
Average filling accuracy ± 1.5% ± 1.5%
Accident-prevention protection Double push button for cycle start Double push button for cycle start
Sanitization – sterilization Water-chemical-Steam Water - Chemical - Steam
PRODUCTIONS
Max. hourly keg production 5.28/7.92 gal (20/30 l) 19 36
Max. hourly keg production 13.20 gal (50 l) 16 32
Not binding datas.
WORKING CYCLE
PRE-WASHING
BASIC WASHING RINSING
ACID WASHING
RINSINGS STEAMING
FILLING
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MASTERKEG PRO MB 21 A / MB 31 A / MB 41 A
FEATURES MB 21 A MB 31 A MB 41 A
Keg filling range 2.64-13.20 gal (10-50 l) 2.64-13.20 gal (10-50 l) 2.64-13.20 gal (10-50 l)
Product handled wine and similar liquids Beer Beer Beer

Washing heads 2 2 2
Filling heads 2 2 2
Liter counter accuracy ± 0.20% ± 0.20% ± 0.20%
Average filling accuracy ± 1.5% ± 1.5% ± 1.5%
Accident-prevention protection Barriers with stop blocks
Sanitization – sterilization Water - Chemical - Steam
PRODUCTIONS
Max. hourly keg production 5.28/7.92 gal (20/30 l) 40 50 68
Max. hourly keg production 13.20 gal (50 l) 30 40 50
Not binding datas.
WORKING CYCLE
FOREWASHING
BASIC WASHING RINSINGS
ACID WASHING
RINSING VAPORIZATION
FILLING
Optional: Check of the last rinsing (for the absence of residues)
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MASTERKEG COMPACT MW 01 S / MW 11 S
FEATURES MW 01 S MB 11 S
Keg filling range 2.64-13.20 gal (10-50 l) 2.64-13.20 gal (10-50 l)
Product treated Wine and similar liquid Wine and similar liquid
Washing heads / 1
Filling heads / 1
Heads fill / wash 1 /
Liter counter accuracy ± 0.20%w ± 0.20%w
Average filling accuracy ± 1.5% ± 1.5%
Accident-prevention protection Double push button for cycle start Double push button for cycle start
Sanitization – sterilization Water-chemical-Steam Water - Chemical - Steam
PRODUCTIONS
Max. hourly keg production 5.28/7.92 gal (20/30 l) 22 38
Max. hourly keg production 13.20 gal (50 l) 20 34
Not binding data.
WORKING CYCLE
PRE-WASHING
BASIC WASHING
RINSINGS STEAMING
FILLING
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MASTERKEG PRO MW 21 A / MW 31 A / MW 41 A
FEATURES MW 21 A MW 31 A MW 41 A
Keg filling range 2.64-13.20 gal (10-50 l) 2.64-13.20 gal (10-50 l) 2.64-13.20 gal (10-50 l)
Product handled wine and similar liquids Wine and similar liquid Wine and similar liquid Wine and similar liquid
Washing heads 2 2 2
Filling heads 2 2 2
Liter counter accuracy ± 0.20% ± 0.20% ± 0.20%
Average filling accuracy ± 1.5% ± 1.5% ± 1.5%
Accident-prevention protection Barriers with stop blocks
Sanitization – sterilization Water - Chemical - Steam
PRODUCTIONS
Max. hourly keg production 5.28/7.92 gal (20/30 l) 45 55 72
Max. hourly keg production 13.20 gal (50 l) 35 45 55
Not binding data.
WORKING CYCLE
PREWASHING
BASIC WASHING
RINSING VAPORIZATION
FILLING
Optional: Check of the last rinsing (for the absence of residues)
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THE EXPERIENCE
From the experience of its founders, a company specialized in cutting-edge technology.
Extremely flexible and simplified mechanical technologies for indestructible machines: this is the guideline
characterizing our production.
Starting from 1998, the year when it was established in Canelli by the brothers Angelo e Giuseppe Bene,
OMBF has focused its own production on a specific market segment reaching high levels of specialization in
the supply of machines for enological sector and also with the new generation the company continues in the
research of cutting-edge technological solutions to meet different needs of enological sector.
To the customers choosing OMBF quality, the company can ensure precise technical advice starting from
analysis of specific needs of every single producer to define customized solutions for any type of production
and stage of the enological process. With their thirty years of experience in the branch of enological machines,
the brothers Angelo and Giuseppe Bene can support you personally from the purchase to the installation of
the equipment and then with the after sales service.
Our company is characterized by a very long experience in enological sector, high levels of professional
competence, direct contact with the customer and its operators, punctual and efficient deliveries after sales
service and constant availability of spare parts.
The great passion, the continuous technological research and the deep knowledge of all aspects of the sector
make OMBF a dynamic company always aimed to find innovative solutions to meet the needs of a market in
constant evolution and always working for full satisfaction of customers.
OUR TERRITORY
OMBF is located in Canelli, a famous worldwide town for the production of spumante.
In 1850 the first italian “champagne” was produced in Canelli with the vinification of the autochthonous variety
of Moscato that gave origin to the first sweet sparkling wine, Asti.
Nowadays Canelli hosts a lot of historical wineries producing from Moscato, Barbera, Dolcetto, Cortese and
Chardonnay, well-known wines all over the world and obtained from the typical varieties of the region: Asti
(o Asti Spumante), Moscato d’Asti, Barbera d’Asti, Dolcetto d’Asti, Cortese dell’Alto Monferrato, Freisa d’Asti.
Canelli with its wonderful hills, underground cellars and wines, first of all Asti Spumante, belongs to a unique
“cultural landscape”, a result of the combined work of nature and man, that on 22nd June 2014 was inscribed
in the UNESCO World Heritage “vineyard landscapes of Piedmont: Langhe-Roero and Monferrato”.
Besides shaping the landscape, such an important presence of wine estates, led to an industrial evolution
of the region started about 30 years ago. Nowadays a number of companies producing machines for the
enological sector form an important industrial district specialized in equipments for the beverage branch so
giving a remarkable contribution to local economy.
It's in these hills that OMBF gives life to new ideas!
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2013S-GB1
Manual Bench Wire-Hooder
The bench wire-hooder is apt to the wire-hooding with 4-post wire-hoods with or without cap on glass bot-
tles with capacities from 0.375 to 1.5 litres. The format change is performed through the simple substitution
of the bottle holding cup. The machine is operated pneumatically. The wire-hood is loaded in the wire-hood-
ing head manually, then the bottle is positioned on the bottle holding cup and the working cycle is started
by pressing a two-hand control. When the cycle is completed the wire-hood is closed on the bottle but the
eyelet is not folded against the bottle neck; this operation is made by hand. A front safety panel makes the
machine exempt from risks, protecting the operator from accident caused by bottle breakage.
The machine with the same characteristics is also available in the version for bottles with capacities
from 3 to 6 litres.
MAXIMUM OUTPUT: 300 bt/h
2001S-2TR/1
Semiautomatic Wire-Hooder
The semiautomatic wiring machine is suitable for application and closure of wire-hoods. Following wire-
hoods can be applied 4-POST WIRE-HOODS WITH and WITHOUT CAP.
The machine is suitable for cylindrical glass bottles with ø from 55 to 115 mm and with a maximum height of
375mm.
It's mechanically and pneumatically driven. The wire-hoods are loaded by introducing the wire-hoods in the
traditional O.M.B.F. chute and removing the wire-hood holding rod. The working process starts by putting the
bottle on the related holding plate and pushing the two buttons of the two-hand control. When the working
process ends the machine stops automatically and all its parts as well. The distribution of wire-hoods is
automatic. The front safety guard avoids damages and accidents caused by unexpected breakages and other
problems. The machine is mounted on four wheels and it's equipped with maintenance instructions and spare
parts, a certificate of conformity in compliance with the CE norms.
Upon request it's possible to have a special version of the machine for the treatment of bigger sizes bottles.
Our range already includes semiautomatic wire-hooders for bottles from Lt. 3 to Lt. 6 with automatic and
manual feed.
MAXIMUM OUTPUT: 800 bt/h
CAPSULING MACHINE
Semiautomatic Capsuling
The manual capsuling machine is for small and medium manufacturing plants and it's suitable for the
application of large sparkling wine capsules with maximum length of 125/130 mm.
It can be used for bottling in glass containers with a diameter ranging from 55 to 115 mm and a maximum
height of 375 mm (from Lt. 0,375 to Lt. 1,5). Its production is 600 bott/h.
Its functioning is only pneumatic and it doesn't need power but only compressed air.
The application of capsules take place by two pneumatic membranes (the first fold and the second smooth
down) with vertical movement of the turret.
The work cycle starts by resting the bottle on a plane, after which the operator will put by hand the capsule on
the bottle (the machine haven’t automatic feed) and through a two-hand control, the work cycle starts. At the
moment in which the operation is complete the machine automatically stops and all its parts as well.
The machine features a stainless steel chassis.
The front guard protects against any possible accidents caused by breakage.
The machine can be assembled on four wheels on fixed feet.
AVERAGE OUTPUT: 300 bt/h
113
ombf
2003MS-TG/1
Manual Monobloc (Corking / Wiring)
For small wineries we can offer also a more economical, completely manual version of the semi-automat-
ic 2003MS-TG/ 1 model; its corker and wire-hooding require the manual distribution of the closures and
folding of the eyelet. As for the semiautomatic model also the loading and discharge of the bottles must be
performed by the operator, for this reason the production of the machine is about 300 b/h and therefore
suitable for small productions.
2003MS TG/1
Semiautomatic Monobloc (Corking / Wiring)
This monobloc provides both corking and wire-hooding in a single machine. It can be used for bottling in glass
containers with a diameter ranging from 55 to 115 mm and a maximum height of 375 mm.
The corker, made of stainless steel and equipped with safety guards, is suitable for the application of
champagne corks and its target includes small and medium sized producers. On demand, with extra charge
(see options), it's possible the application of straight wine corks with the same machine. The closing system
of the corker consists of four hardened stainless steel jaws ground with centesimal tolerance and it's easy
to disassemble for cleaning or sterilization. It can process corks with a maximum diameter of 30 mm and a
maximum height of 52 mm. The machine is started by placing a bottle on the holding plate, through a two-
hand control and it stops at the end of the cycle.The corks distribution is automatic. The corks are loaded
manually by means of a steel tube, but they can be fitted with a magazine for the automatic distribution
(optional).
The wire-hooding machine is used for wire-hood distribution and closure. The following types of wire-hoods
can be used: 4-POST WIRE-HOOD WITH CAP and 4-POST WIRE-HOOD WITHOUT CAP. The machine is
operated partly mechanically and partly pneumatically. The wire-hoods are loaded inside the traditional tube
produced by O.M.B.F., placing the wire-hoods in it and then taking out the support rod (capacity of 250 pcs).
The bottle is positioned on a special support plate and the working cycle starts through a two-hand control.
At the end of the working cycle the machine stops automatically and all its parts as well. The wire-hoods are
distributed automatically.
On demand, the machine can be in wheeled version.
OUTPUT: FROM 300 TO 800 bt/h.
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2003MS TG/1
Semiautomatic Monobloc (Corking / Wiring) for plastic champagne corks
This SEMI-AUTOMATIC MONOBLOC provides both corking and wire-hooding in a single machine. It can be used
for bottling in glass containers with a diameter ranging from 55 to 115 mm and a maximum height of 375 mm.
The corker, made of stainless steel and equipped with safety guards, is suitable for the application of
champagne corks and its target includes small and medium sized producers. On demand, with extra charge
(see options), it's possible the application of straight wine corks with the same machine. The closing system
of the corker consists of four hardened stainless steel jaws ground with centesimal tolerance; it's easy to
disassemble for cleaning or sterilization. It can process corks with a maximum diameter of 30 mm and a
maximum height of 52 mm. The machine is started by placing a bottle on the holding plate, through a two-
hand control and it stops at the end of the cycle. The corks distribution is automatic; they are loaded manually
by means of a steel tube, but they can be fitted with a magazine for the automatic distribution (optional).
The wire-hooding machine is used for wire-hood distribution and closure. The following types of wire-hoods
can be used: 4-POST WIRE-HOOD WITH CAP and 4-POST WIRE-HOOD WITHOUT CAP. The machine is
operated partly mechanically and partly pneumatically. The wire-hoods are loaded inside the traditional tube
produced by O.M.B.F., placing the wire-hoods in it and then taking out the support rod (capacity of 250 pcs).
The bottle is positioned on a special support plate and the working cycle starts through a two-hand control.
At the end of the working cycle the machine stops automatically and all its parts as well. The wire-hoods are
distributed automatically.
On demand, the machine can be in wheeled version.
OUTPUT: FROM 300 TO 800 bt/h.
SEMIAUTOMATIC MONOBLOCK
(Isobaric Filler/Crowner)
Semiautomatic Monobloc manual bottle loading/UN loading automatic filling
manual feed of crown corks.
Suitable for the bottling with effervescent drinks and for application and closure of crown corks.
AVERAGE OUTPUT: 300 bt/h.
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2014-MTGC/1
Manual tribloc (Corking / Wiring / Capsuling)
This MANUAL TRIBLOC provides corking, wire-hooding and capsuling in a single machine. It can be used
for bottling in glass containers with a diameter ranging from 55 to 115 mm and a maximum height of 375 mm.
The capping machine, made of stainless steel and equipped with safety guards, is suitable for the application of
champagne corks and its target includes small and medium sized producers. The closing system of the corker
consists of four jaws of hardened stainless steel ground with centesimal tolerance and is easy to disassemble
for cleaning or sterilization. It can process corks with a maximum diameter of 30 mm and a max. height of 52mm.
The wire-hooder is apt to the wire-hooding with 4-post wire-hoods with or without cap. The format change is
performed through the simple substitution of the bottle holding cup. The machine is operated pneumatically.
The wire-hood is loaded in the wire-hooding head manually, then the bottle is positioned on the bottle holding
cup and the working cycle is started by pressing a two-hand control. When the cycle is completed the wire-hood
is closed on the bottle but the eyelet is not folded against the bottle neck; this operation is made by hand.
The capsuling is suitable for the application of large sparkling wine capsules with maximum length of mm.
130. Its functioning is only pneumatic and the it does not need power but only compressed air. The application
of capsules take place by 2 pneumatic membranes (the first fold and the second smooth down) with vertical
movement of the turret. The work cycle starts by resting the bottle on a plane, after which the operator will put
by hand the capsule on the bottle (the machine haven’t automatic feed) and through a two-hand control, the
work cycle starts. When the operation is complete, the machine automatically stops and all its parts as well.
The machine, with the same characteristics, is also available in the special version for bottles with
capacities from 3 to 6 litres.
2011S-MRTG/1
Semiautomatic Tribloc (Isobaric Filler / Corker / Wire-Hooding)
The isobaric filler is suitable for the bottling with effervescent drinks and, on demand, with still drinks.
For effervescent drinks, the filling of the product obtained through the Classical method/Champenoise meth-
od (fermentation of wine in bottle) must be excluded. In fact with this method it's necessary to use another
machine that can perform the disgorging, dosage (additon of the liqueur) and final leveling (machine available
on demand).
Therefore, the filler is suitable to fill products obtained according to the Charmat method (fermentation of wine
in tanks/autoclaves) and other products. The isobaric filler works fully automatically so the operator needs to
perform only the loading and unloading of the bottle holding cup.
The filling valve, designed to avoid the product foaming, guarantees the maximum fluidity with a completely
automatic leveling system.
The machine is equipped with 4 filling valves that enable filling two bottles at a time, so, while the machine
performs the filling on one side, on the other one the bottle can be unloaded and loaded.
The filler is equipped with no-return valve 1” in aisi 316 stainless steel (it prevents the return of wine into the
tank and the consequent foaming).
The corker, made of steel and equipped with a safety device, closes with natural champagne corks and it's
suitable for small or medium productions. On demand and with the suitable adaptation kit (with extra charge)
it's possible to apply natural wine corks with the same turret.
The wire-hooding machine is suitable for the application of the wire-hoods and their closure. It's possible to
apply the following types of wire-hoods: 4-leg wire-hood with cap and 4-leg wire-hood without cap.
THROUGHPUT: FILLER: 200/300 BT/H; CORKER/WIRE-HOODING MACHINE: 800 BT/H.
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ombf
2011S-MRTG/1 CC
Semiautomatic tribloc (Iso Filler / Corker / Wire-Hooding) for plastic champagne corks
The isobaric filler is suitable for the bottling with effervescent drinks and, on demand, with still drinks.
For effervescent drinks, the filling of the product obtained through the Classical method/Champenoise meth-
od (fermentation of the wine in the bottle) must be excluded. In fact with this method it's necessary to use
another machine that can perform the disgorging, dosage (additon of the liqueur) and final leveling (machine
available on demand).
Therefore, the filler is suitable to fill products obtained according to the Charmat method (fermentation of wine
in tanks/autoclaves) and other products such as cider, beer, etc.
The isobaric filler works fully automatically so the operator needs to perform only the loading and unloading
of the bottle holding cup.
The filling valve, designed to avoid the foaming of the product, guarantees the maximum fluidity with a com-
pletely automatic leveling system.
The machine is equipped with 4 filling valves that enable filling two bottles at a time, so, while the machine
performs the filling on one side, on the other one the bottle can be unloaded and loaded.
The filler is equipped with no-return valve 1” in aisi 316 stainless steel (it prevents the return of the wine into
the tank and the consequent foaming).
suitable for small or medium productions. On demand and with the suitable adaptation kit (with extra charge)
it's possible to apply natural wine corks with the same turret.
The wire-hooding machine is suitable for application and closure of the wire-hoods. It's possible to apply the
following types of wire-hoods: 4-leg wire-hood with cap and 4-leg wire-hood without cap.
Hour productions of several units are different.
THROUGHPUT: FILLER: 200/300 BT/H; CORKER/WIRE-HOODING MACHINE: 800 BT/H.
2011S-MRTG/1 MC
For plastic champagne method
The SEMIAUTOMATIC TRIBLOCK assembles in a single machine the functions of Semi-automatic monoblock
– disgorging, dosage (addition of liqueur) and levelling, corking and wire-hooding (for small to medium
productions of champagne, sparkling wines with the classical champagne method). It's suitable for the bottling
in glass containers with a diameter ranging from 55 to 115 mm and a maximum height of 375 mm.
The first station performs disgorging, dosage and leveling and consists on a device for the manual disgorging
and 4 valves; one for the disgorging, i.e. the elimination of part of wine, if necessary to reach a pre-
established level in the bottle, a valve for the dosage, i.e. addition of liqueur, with liqueur tank equipped
with a device regulating the quantity of liqueur to be introduced in the bottle, nitrogen inlet and pressure
gauge for the control of the pressure and two valves for the levelling of the wine. The four valves allow
performing all operations of dosage and levelling in automatic mode: the operator has just to position
the bottle on the support plate suitable for all workable formats. For the automatic supply of the wine
tank located at side of the liqueur tank and used to maintain the wine at a constant pressure, a system
consisting of a support for the bottle and a valve, located outside the lower part of the chassis, is applied.
suitable for small or medium productions.
The wire-hooding machine is suitable for application and closure of the wire-hoods. It's possible to
apply the following types of wire-hoods: 4-leg wire-hood with cap and 4-leg wire-hood without cap.
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ombf
2013-MRTGR/1
Compact Semiautomatic line for classic champagne metod
The COMPACT SEMIAUTOMATIC LINE assembles in a single machine the functions of Semi-automatic
monoblock – disgorging, dosage (addition of liqueur) and levelling, corking, wire-hooding and
mixer for the mixing “liqueur” (for small and medium productions of champagne, sparkling wines
with the classical champagne method). Apt to bottling in glass containers from 0,375 Lt to 1,5 Lt.
The first station performs disgorging, dosage and leveling and consists on a device for the manual
disgorging and 4 valves; one for the disgorging, i.e. the elimination of part of wine, if necessary
to reach a pre-established level in the bottle, another valve for the dosage, i.e. addition of liqueur,
with liqueur tank equipped with a device regulating the quantity of liqueur to be introduced in the
bottle, nitrogen inlet and pressure gauge for the control of the pressure and two valves for wine
levelling. The four valves allow performing all operations of dosage and levelling in automatic mode:
the operator has just to position the bottle on the support plate suitable for all workable formats.
The corker, made of steel and equipped with a safety device, closes with natural champagne corks and
it's suitable for small or medium productions. It can treat corks with 30 mm max. ø and 52 mm height.
The wire-hooding machine is suitable for application and closure of the wire-hoods. It's possible to apply the
following types of wire-hoods: 4leg wire-hood with cap and 4-leg wire-hood without cap. The line is completed
by the mixer working in automatic mode to mix the “liqueur” introduced in the bottle at the first station.
The machine includes a conveyor belt for bottles transport with supports for easier management of the operator/s’
work and the bottle inlet for the mixer working in automatic mode. At the end of the machine an accumulation table is
fitted for bottle discharge from mixer, it's equipped with motorized driving head for the control of the conveyor belt.
2008S-TC/1
Semiautomatic crowner
The semi automatic crowner mod. 2008-TC/1 is for use in small and medium manufacturing plants and is suit-
able for the application of crown corks with a diameter of 26, 29 or 30.5. It can process cylindrical glass bottles
with a diameter of 55 mm to 115 mm and with a maximum height of 375 mm. Its production is 600 bott/h.
It can apply standard crown corks, crown corks with bidule and twist-off crown corks.
The corks are loaded manually, using a little channel which can contain around 40, however, on request it is
possible to apply a cork feeder that works automatically.
The bottles can be lifted pneumatically (using a cylinder which is lifted by compressed air) or mechanically
(using a lever with a bearing that runs on a lifting cam), for more secure closure of the bottle using mechanical
movements (due to champagne bidule cork problems).
The work cycle starts by putting the bottle on the specific plate and operating the machine using a two-hand
command; when the working cycle is completed, the machine stops automatically and all its parts as well.
The front guard makes the machine hazard-free, proteing against any possible accidents caused by break-
age. The machine can be assembled on four wheels or on fixed feet.
Version available: Pneumatic operation or Mechanical operation.
118
ombf
2015A-2TR/10
Automatic mini wire-hooder
CONSTRUCTIVE FEATURES
The 2015A-MDC/10 model is completely manufactured with stainless steel, food-grade plastic materials
and steel alloys. All components of the machine are accessible to facilitate cleaning and maintenance, so
guaranteeing long term duration.
The machine is equipped with Safety guards and Certificate of conformity compliant to the EC regulations.
OPTIONS AND ACCESSORIES
-magazine of revolver type, capacity of 1,500 wire-hoods;
-magazine of revolver type MINI, capacity of 900 wire-hoods;
-additional wire-hood connection device, rapid change (consisting of head connection + 2 wire-hood heads).
BOTTLE FORMAT CHANGE
-complete screw unit + 1 screw;
-additional screw;
-additional set for format change (carrousel + conveyor) for standard (cylindrical) bottles.
SPECIAL CONTROL DEVICES
-photocell detecting the presence of the wire-hood at the discharge of the machine;
-photocell controlling the bottle accumulation at the discharge.
MAXIMUM OUTPUT: 900-1.000 bt/h.
2002A-2TR/10
Automatic Wire Hooder
The Automatic Wire-hooding model 2002A-2TR/10, designed and manufactured to meet the needs of small
amd medium sized producers.
The machine is available in TWO VERSIONS differing only for the throughput and the safety guards, which are
lighter in the JUNIOR version.
Components, mechanisms and operations of the machines are exactly the same and maintain the same level
of quality.
STANDARD version: throughput from 1,200 to 2,800 b/h.
JUNIOR version: throughput up to 1,200 b/h.
Suitable for the application of 4-post wire-hoods with or without cap on glass containers with ø ranging from
55 to 115 mm and heights from 240 to 375mm (OR from 190 to 325 mm); in fact, thanks to its turret with height
adjustment through a knob on the rear side, the machine allows processing various bottle formats.
On demand and with the necessary modifications, it can process bigger bottles.
The parts of the machine are driven through a transmission gear controlled through a reducer and an electrical
motor.
The bottles are introduced in the machine through a mechanically operated spacing starwheel. In case
of productions over 1,500 bottles/hour the performance of the machine can be remarkably improved by
mounting a spacing screw unit consisting of the supports + the screw (on demand).
The bottle format change is made by substituting the central carrousel, the conveyor, the bottle lifting piston
and its reduction ring and the screw.
The bottles are conveyed through a central carrousel and pistons positioning them under the wire-hooding
head.
The machine needs to be fed continuously with compressed air since some devices are operated pneumatically.
MAXIMUM OUTPUT: 2800 bt/h (STANDARD) - 1500 bt/h (JUNIOR)
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120
ombf
2005-MTG/10
Automatic monoblock (Corker / Wire-Hooding)
The Automatic Monoblock includes in a single machine the functions of corking and wire-hooding. Suitable
to process glass containers with ø ranging from 55 to 115 mm and heights from 240 to 375mm (or from 190
to 325 mm), in fact, thanks to the corking and wire-hooding turrets adjustable in height through knobs on the
rear side, the machine allows processing various formats of bottles.
The Monoblock is available in TWO VERSIONS differing only for the throughput and the safety guards, which
are lighter in the JUNIOR version. Components, mechanisms and operations of the monoblock machines are
exactly the same and maintain the same level of quality.
STANDARD version: throughput from 1,200 to 2,800 b/h.
JUNIOR version: throughput up to 1,200 b/h.
Besides the champagne cork the machine can process also wine corks (without further modifications to the
corking head), depending on customer’s needs, since it's possible to disconnect the wire-hooding turret
to work only with the corking turret through a mechanical device located inside the machine, that can be
operated manually.
The bottles are fed into the machine through a spacing screw in the STANDARD version, while in the
JUNIOR version the bottles go through a starwheel; both systems are controlled electrically. The automatic
corking unit is suitable for the application of natural champagne corks, both unidirectional and bidirectional
types, with max. ø of 30mm.
The automatic wire-hooding unit is suitable for the application of 4-post wire-hoods with or without cap.
MAXIMUM OUTPUT: 2800 bt/h (STANDARD) - 1200 bt/h (JUNIOR).
20015A-SC-SO/1
Automatic Rinsing machine
The Automatic rinsing machine model is completely manufactured with stainless steel, food-grade plastic
materials, and steel alloys. All components of the machine are accessible to facilitate cleaning and mainte-
nance, so guaranteeing long term duration.
The machine is equipped with Safety guards and Certificate of conformity compliant to the EC regulations.
MAXIMUM OUTPUT: 1500 pcs/h
2008A-MDC/10
Automatic wire hooder
Suitable for distribution and closure of PVC shrink caps by means of a shrink head with an hourly throughput
of 3,000 bottles.
The machine was designed to meet the needs of small and medium producers and it's suitable for bottling
in glass containers with a ø of 55 to 115 mm and a maximum height of 190 to 375 mm. In fact, the machine
enables processing different bottle sizes thanks to the column whose height can be adjusted through a
handle placed on the side.
The machine is operated partly mechanically and partly pneumatically: the capsules are loaded using an
horizontal magazine, supplied as a standard equipment of the basic machine and containing about 500
capsules. On demand, the machine can be fitted with a magazine with bottom loading and a capacity of 1,000
caps.
The standard machine is equipped of DOUBLE photocell at the inlet to detect the presence of cork/bottle.
The machine can be equipped with devices detecting the presence of the capsules at the discharge and/or
controlling the bottle accumulation at the discharge (extra charge). Speed variation of the machine can be
obtained by turning a knob located on the side. On demand it's possible to fit an INVERTER on the motor,
which, using a potentiometer placed on the electrical keyboard panel, allows more precise and sensitive
speed variation (from minimum production to maximum production rate).
MAXIMUM OUTPUT: 3000 bt/h.
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PETEK
We would like to introduce you PETEK company, an original equipment manufacturer with more than 20 years
of experiences.
The company’s main production program is process equipment for food industry with particular emphasis
on beverage sector. However our own specialized engineering personnel, modern manufacturing plant and
professional staff give us capability of providing certain projects to pharmaceutical and chemical industries
as well.
By our engineering expertise and experiences we strive to offer our customers quality, affordable and at the
same time high efficient process solution. Last but not least we always bear in mind the energetic efficiency
of integrated systems. All this can be achieved because we are always in contact with modern technologies,
up to date practices and search for continuous improvement in terms of engineering and implementation,
organization within our enterprise system.
Main competitive advantage of company PETEK is high capability of adaptation to customer needs and
requests. There can be offered either standardized or customized solutions: separate components of our
constructions are standardized, while finished products are always accommodated according to the investor
actual technological demands and circumstances.
We will find best process solution for your technical request.
Our main product groups are:

• Product preparation
• Heat treatment technologies
• Cleaning and sanitation equipment
• Conveying technologies
Turn key projects
We offer our customers design and executions of complete processing plants and in co-operation with our
partners also complete bottling – packaging lines.
We provide design, engineering, supply and installations of complete technological systems.
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THERMAL TREATMENT
Tunnel thermal technology stand for suitable thermal process
Suitable thermal process of already filled product can be crucial for several aspects such as product’s quality,
its lasting shelf life and outside appearance. All this we can provide with our most standard and referential
product group – tunnel technology.
This modern, up to date technology can be used for three different kinds of thermal processes after filling:
• pasteurization after cold fill of product;
• cooling after hot fill of product;
• warming after cold fill (when already flash pasteurization was applied before filling).
We offer to our customers four construction models for different capacities and purposes:
• ML series – small line
• L series – single line
• DL series – double line
• DD series – double deck
Main features of our systems:

• modular structure that enables easy loading, transport and assembly;
• complete stainless steel construction with no carbon steel parts;
• innovative design solutions;
• rational energy consumption;
• considerable “world famous components” for long lasting machine and easy maintenance;
• modern and accessible software for simple use of device, adding of new products or parameters modification
of the pre-set programs;
• complete adaptability to concrete technological requests.
TUNNEL PASTEURIZER – STANDS FOR PRODUCTS LONG SHELF LIFE

Sophisticated technology for gradual heating of already filled product from inlet temperature up till
pasteurizing temperature, holding on pasteurizing temperature for necessary time and gradual cooling to
outlet temperature.
The platform of pasteurization process is a precise temperature regulation that enables exact thermal process
which is essential for your product quality and its required shelf life. These values are achieved through
properly reached number of pasteurizing units (PU’s). Special feature of our pasteurizers is active control of
pasteurizing units also in case of production stop-down. With our own developed system and software we can
secure safety and constant thermal process without any frights of possible “under” or “over” pasteurization.
Main features of our systems:

• active monitoring and control of PU which enables that the set value of pasteurizing units is always within
agreed tolerances (also in case of stoppages on filling line);
• efficient heat exchange provided between heating and cooling zones that enables very rational process in
terms of heat energy required for normal pasteurization process;
• heating is preformed indirectly by means of heat exchangers.
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petek
THERMAL TREATMENT
Thermal treatment for various purposes
HEATING TUNNEL – IS APPLIED AFTER COLD FILL TO ACHIEVE ROOM TEM-

PERATURE AND PREVENT CONDENSATION
When temperature differences between product and production room are significant, heating of product
inside container is necessary to avoid subsequent condensation of container surface. Condensation is a
problem that can occur already in production room or later in a warehouse.
Wet containers can cause following issues:

• problems of label application;
• problems of destroyed packages;
• problems of printing.
After the cold fill, heating of the product is preformed from the inlet to the required outlet temperature.
Objective of the process is to heat product from filling temperature to temperature above dew point.
Heating source is water, proper heating is provided by heat exchanger with an automatic temperature control.
COOLING TUNNEL – IS APPLIED AFTER HOT FILL TO COOL PRODUCT

TEMPERATURE DOWN
Cooling process is applied at hot fill production process after products are filled and need to be cooled down
relatively quickly to ambient temperature of production room or warehouse.
Quick cooling is recommended when we have to prevent products retention on high temperature for too long
in order to avoid certain damage of products’ colour, taste and other organoleptic properties.
Function: precise product cooling down to the required temperature prompt after the container entrance into
the tunnel.
Heat exchange is provided by water coming from an outside cooling source (cooling tower, cooling aggregate
etc.).
Features:
• cooling with internal closed cycle of water;
• cooling with external water source;
• gradual preheating of water at the beginning of cooling process;
• easy access for maintenance and cleaning.
COOLING TUNNEL WITH PASTEURISING ZONE – TO ASSURE PROPER

TREATMENT AFTER HOT FILL
Food and beverage industry doesn't tolerate anything less than perfect intactness, so we have to assure
more delicate products after hot fill to stay under pasteurising temperature a little longer.
This solution is usually applicable if transport distance from the filler to the cooling tunnel is door-to-door or
very short so that the product doesn't stay on the required pasteurising temperature long enough.
When entering into the tunnel product is held at the inlet temperature for the required time, after that it's
gently cooled to a certain outlet temperature.
Heating medium is water, heated in the first (pasteurization) holding zone by means of a heat exchanger with
an automatic temperature control.
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velo
tmci/padovan
TMCI Padovan is a company that made history in the food and beverage technology sectors.
For many application fileds, in particular filtration and thermal exchange, TMCI Padovan has become
synonymous itself of the product category.
The company went through many phases, without losing sight of focus on food technologies and the
innovation inclination. Especially in recent years, the company focused itself on research and development,
putting effort in technical and technological border scopes, in order to be a landmark in the market for
worldwide customers.
For 100 years, projected to the next 100.
TMCI Padovan acquired the brand Velo in 2014, totally dedicated to beer world.
Velo has 25 years of experience in this sector. Thanks to its plants, it has seen growing some of the craft
breweries more blazoned and famous in the world.
Competence, reliability and flexibility are its drivers.
Velo cooperates with small and medium breweries, offering a unique mix of management know-how and
solidity of its turnkey plants.
To bigger realities, Velo dedicates all its design, technical and constructive flexibility; custom plants for
recipes and exclusive customers.
Double deck beer

pasteurizing tunnel
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tmci/padovan
TUNNELS
The PADOVAN Tunnels are manufactured to ensure the suitable thermal treatment to the products already
filled in containers of several sizes and capacities.
• The monoblock structures for the smallest systems and the modular configuration designed for the largest
installations, can be proposed with different thermal cycles:
- Pasteurization Tunnel for the treatment of beer, juices, wines and conserves;
- Cooling Tunnel to decrease the temperature of the “Hot Filled” products;
- Heating Tunnel to adjust the containers filled at low temperature to room temperature. Generally sparkling
wines or soft drinks.
• The self-bearing structure, which contains the process basins and the distribution piping, is realized in
stainless steel, single deck or multi deck for the largest surfaces.
• The ceilings can be easily removed for maintenance operations.
• The inclined basins, together with the rectangular manhole covers and the removable double pre-filters
installed to protect the pumps, facilitate emptying and cleaning operations of basins and of the circulating
pumps.
• Transport belt in high-resistant synthetic material; at request in stainless steel or of “Walking Beam” type.
• Registration valves, exchangers, circulating pumps and gear-motors are installed on the external side of the
tunnel, to simplify maintenance operations and system management.
• An excellent energy efficiency is ensured through the use of special spray nozzles which require low
hydraulic heads and thanks to the thermal recovery combined to the low quantity of water contained in the
inertial basins.
• PLC integrated with SCADA and TELESERVICE system to select endless production recipes, register the
process data and promptly intervene on any anomalies.
• Automatic control of Pasteurization Unit and Cooling System/Water Management at request.
THERMAL TREATMENT FOR VARIOUS PURPOSES:

- Pasteurizer Tunnel
- Cooling Tunnel
- Heating tunnel
FUNCTION PASTEURIZER TUNNEL COOLING TUNNEL HEATING TUNNEL

Surface sqm 2,25 ÷ 500 3 ÷ 500 3 ÷ 500
Installed power kW 8 ÷ 180 5 ÷ 120 4 ÷ 120
Inlet temperature °C 4 ÷ 20 90 ÷ 85 0÷5
Thermal holding zone on

Outlet temperature °C 45 ÷ 90 -
request
Outlet temperature °C 25 ÷ 35 45 ÷ 30 25 ÷ 35
Not binding data.
Double deck walking beam

pasteurizing tunnel
mod. Atlantico
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tmci/padovan
CARBONATORS
These machines are produced to obtain a high quality carbonation.
Main final products are: water, beer, soft drinks and wine.
Main features:
The product first is cooled by an exchanger (optional).
A special dosing system composed from a flow meter, modulating valve and ejector guarantee the correct
amount of CO2 dosing.
The system is controlled by instruments, automatic valves and with electronic regulator that adapt the
carbonisation on selected parameters by the operator from the electrical cabinet and in the limits of the plant
operability.
The carbonated beverage is stored in a tank, a pump assures the feeding to the filler and it operates following
filler request.
Regarding water carbonation: also a deaeration process is required (single or double stage).
133
Ape Impianti is backed by experience and technical know-how that comes from four decades in the business
of end-of-the-line plants for beverage industry.
At the beginning of the Sixties, during economic boom, there was a deep change in the way of consuming and
distributing wine: the bottle substituted the demijohn and arrived on the table of the Italian people.
The need of mechanising production became a priority. Therefore, urged by new demands, Fabio Grappoli
left the family-run winery to found Officine APE and he started designing and developing new machine for the
first bottling plants in winemaking sector.
In the Seventies, Ape artisan-type organisation allowed for a direct involvement in all the bottling issues,
which meant a deep collaboration with the customers.
At the beginning of the Eighties, the son Franco Grappoli, the present Managing Director, started working at
the company, which thus turned into a more industrialised reality. In these years, the whole range of packaging
machine started being produced.
To follow the transformation of bottling process, from chain of machines connected to each other into real
automated lines, numerous plants with primary sector companies were developed, thus acquiring the specific
know-how which today allows to offer a full service to beverage industry.
In the Nineties, a profitable production collaboration began with Tecnomec which in 1995 led to the
establishment of APE IMPIANTI, born with the specific target of creating an industrial concern capable of
facing the market globalisation challenges.
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ape
WATCH BABYDEPAL
VIDEO
Depalletizer
Depalletizer which transfers the bottle layer by lifting it thanks to inflatable pick-up rubbers.
The machine enables a single operator to feed the line, through few simple operations. It allows the transfer
of a whole layer from the pallet onto the depalletizing table in less than a minute, thus eliminating physical
stress and giving the operator time to carry out other control tasks. Due to its small overall size, Babydepal can
be also placed into structures with little space available. The gripping head is fastened to a double-column
BROOKLYN 12OZ stainless steel structure, which performs an horizontal translation on railed guides fastened to the floor. It
deposits the bottle layer onto the depalletizing table.
Thanks to Babydepal great versatility, changeover is quick and occurs through special spacers.
The depalletizer can be equipped so as to work with different kinds of bottles: cylindrical, conical and
rectangular shaped bottles, even with non-standard sizes pallets.
Hundreds of Babydepal are performing in wineries all over the world. - Output: 6000 bottles/hours.
DEPAL 2010
Depalletizer
Automatic multi-format push-type depalletizer to transfer a whole layer of bottles, that allows to process
bottles of different size, requiring no format adjustment. The machine is designed with a sturdy double-column
frame. Depalletizer basic version is supplied with the pallet placed on the ground and interlayer removing
device. DEPAL 2010 main structure can be equipped with various additional units: full pallet feed modules,
interlayer store and empty pallet store for different automation degrees according to customer needs and
output required. A row unloading device is available as option to depalletize non-cylindrical bottles. DEPAL
2010 processes also bottles in plastic cases. This is a reliable machine which has been tested for several
years in many wineries all over the world. - Output: from 5000 to 12000 bottles/hours.
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ape
FORM 1200
Case erecting machine
Fully automatic case erecting machine which shapes American type cartons and seals bottom flaps by
Nordson hot melt gluer (HM version) or by adhesive tape (NS version).
FORM 1200 HM/NS is a sturdy and simple to use machine.
Quick format changeover is secured thanks to simple and practical adjustments on graduated scales by hand-
wheel. Complete with sealing unit of bottom flaps by adhesive PVC tape in NS version.
The HM version includes Nordson hot melt gluer and case pressing devices (available also for cartons with
pre-glued partitions).
In less than 2 m² this machine produces up to 900 cartons/h with max dimensions 460mm. Its cases store unit
has standard capacity of 80 cartons and of 180 cartons when supplied with the additional unit.
The machine frame and all its parts in contact with the cartons are made of AISI 304 stainless steel.
Special version machines are available to erect the "elite" carton for lying bottles packaging.
Output up to: 900 cartons/hour - 5400 bottles/hour.
FORM 1300 HM/NS

Case erecting machine
Automatic machine for the opening of American type case. FORM 1300 HM, with space-saving compact
design, opens the case and seals the bottom flaps by hot melt glue.
Manufactured with a solid frame in stainless steel AISI 304 and innovative mechanical solutions, FORM 1300
HM provides perfect square cases and applies the glue with four nozzles to ensure a secure seal.
Brushless drive motors power cases through erecting and sealing with a smooth and accurate motion to
ensure high speed performance and to manage glue sprays.
MACHINE CHARACTERISTICS:
-brushless drive motors power cases transfer;
-adjustment may be completed without change parts, by using hand turnwheels with numerical marker and
graduated scale;
-case magazine holds up to 80 pieces. Provided with missing case alarm it may be refilled at any time during
operation. Extended magazine up to 160 cases;
-touch-screen display;
-Nordson Hot Melt applicator and programmable heating of glue before starting of bottling line working.
The glue jets are set by operator panel and carried out by the machine, selecting case format on touch-
screen. Optional special version to work élite case which allows to stock bottle lying.
output 1250 cph

installed power 8 HP
6 atm air consumption 450 Nl/min
electric absorption 15 A
weight 1763.7 Lbr
Not binding data.
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INCA 1300M
Case packer machine
Fully-automatic packing machine to insert bottles into American type cartons with or without pre-glued inside
partitions and into one or more plastic crates.
Radial movement of the head, controlled by an inverter and with speed variation over various phases of the
cycle.
Complete with bottle storage table with bottle presence inspection device, carton conveyor, AISI 304 stainless
steel conveyor belts and belt supports.
Machine designed to use with multiformat equipments processing bottle diameters from 62 mm to 108 mm.
Special case centring funnels permit to process cases with or without inside partitions with maximum care for
bottle labels.
Format changeover is simple and requires just few minutes thanks to adjustable equipment and carriages
with graduated scales.
Output: 5000 bph.
Multiformat separator Multiformat pick-up head Centering funnels for cases

with preglued partition
INCA 2010
Case packer machine
Fully automatic pick and place machine, with chassis, bottles and cases accumulation tables in stainless steel
AISI 304.
Simple and sturdy structure suitable for cases and plastic crates.
Fixed or multiformat pick-up heads and equipments allow a perfect result with case with or without inside
partitions, paying attention to labels. Quick format changeover, which requires only few minutes. Inverter-
controlled radial mechanical movement secures a smooth and balanced movement while bottles are inserted
inside cases and allows speed to be varied during the different phases of the operating cycle.
Provided with CE mark in specification of the Directive of the European Council (2006/42/CE) next modifications.
MACHINE CHARACTERSITICS:
-main motor SEW Eurodrive;
-inverter-controlled radial movement with speed variation adjustable on operator panel;
-touch-screen operator panel;
-bottle presence inspection device on table;
-use of step-step motors allows automatic adjustment of picking head grips, of photocells detecting case
presence, of case drive and of guide rails on bottle table. The parameters of the “format program” are set up
and modified autonomously on operator panel;
-multiformat equipments which process bottles with diameters from 62 mm to 108 mm;
-multiformat packing head up to 24 grips (2 cases of 12 btl – 4 cases of 6 btl);
-suitable equipments for customized case patterns;
-automatic bottle height adjustment set up on operator panel.
Special version: decaser.
Output = up to 450 cycles per hour
900 cases of 12 bottles (max length 420mm) 1800 cases of 6 bottles rotated (max length 230mm).
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INSER 1200
Partition inserting machine
The INSER 1200 is a fully-automatic machine which opens and inserts pre-assembled partitions into US/
American type cartons, before or after the bottles are placed in the cases. INSER 1200 is equipped with a
partition storage unit that is easy to load with capacity up to 500 partitions. Quick format changeovers are
easy for replacement of the partition picking unit and adjusts using self-centering side-rails. INSER 1200 has
a special vibrating belt which allows for the partitions to descend into the carton without pressure, allowing
perfect integrity of labels.
Output: 1,000 cartons/hour – 6,000 bottles/hour.
CH 800 NS/HM
Case sealing machine
The CH 800 is a fully automatic case sealing machine to seal top flaps of American type carton. It moves
cartons by means of side belts. The basic version ‘NS’ seals cartons top and bottom flaps with adhesive tape.
The ‘HM’ version seals carton top flaps with hot melt glue. The CH 800 sealing machine is complete with a
twin slope conveyor belts which separates and spaces the incoming cartons. The machine is equipped with
Stainless steel safety guards.
Output up to: 800 cartons/hour – 5,000 bottles/hour.
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CH 1300
Pacer-belt case transfer that feeds and spaces cases.
Brushless drive motors power case transfer.
Top flaps sealing by compression device while the case is stopped, provides firm compression to ensure
proper hot melt bonding of all cases.
Adjustment for most case sizes may be completed without change parts, by using hand turnwheels with
graduated scale.
Touch-screen operator panel simplifies the implementation of all operations and displays alarms.
Nordson Hot Melt applicator with gun at four nozzles and glue heating timer programmable before starting
of bottling line working.
Aluminium frame safety guard and panels in extruded metacrylate material.
Optional special version to work élite case with dual long flaps. This stainless steel automatic case sealer
closes the top flaps of the case and seals them with hot glue.
The machine moves the case in sealing
unit and stops the following one, then folds the
minor flaps, applies glue and closes long
flaps. The sealing by compression device while
the case is stopped, provides firm compression
to ensure proper hot melt bonding of all cases.
CH 2010 HM is equipped with an efficient case
transfer system by means of bars, which
maintains the case at right angles.
CH 2010
Bar-type case transfer powered by motor controlled by encoder.
Motorized main motions controlled by encoder.
Top flaps sealing by compression device while the case is stopped.
PLC Siemens complete with touch-screen operator panel.
Motorized adjustment of sealing unit height.
Quick lifting system of the closing head.
Nordson Hot Melt applicator with gun at four nozzles and glue heating timer programmable before starting
of bottling line working.
Quick format changeover thanks to self-centering side rails adjustable by using hand turnwheels. Available
also in version with automatic motorized adjustment by operator panel.
Additional module for bottom and top adhesive tape sealing.
Optional special version to work élite.
output 2000 cph

installed power 6.7 HP
6 atm air consumption 95 Nl/min
electric absorption 16 A
weight 1322.7 Lbr
Not binding data.
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TRIO
Automatic packaging monoblock
The monobloc consists of three operation units integrated among them: case erector, packer and top sealer.
The trio can work cases containing 6, 12 and 15 of the most commonly used bottles.
The packing unit can be provided with multiformat equipments to be able to work different bottle diameters
without replacement of the picking-up equipment and with centering funnels for cases with our without
premade partitions. Production up to 3000 bph - 250 cases/h of 12 bottles - 500 cases/h of 6 bottles.
THE MACHINE IS COMPOSED BY: TRIO

- bottles alignement device;
- case magazine with capacity up to 75 pieces depending on their thickness;
- case erecting group;
- bottle inserting group with case centring funnel;
- group for bottom flap sealing by adhesive tape - case transfer by side belts;
- device for top flaps sealing by adhesive tape;
- PLC SIEMENS;
- touch-screen display;
- safety guards in aluminium and métacrylate.
Different configurations and two versions are available:
-- Standard: it provides case opening, packing and bottom/top sealing by adhesive tape. This is an optimal
configuration for the employ of cartons without partitions or with preglued partitions, as the entire packaging
cycle is carried out by the machine.
-- Basic: provides case opening, packing and bottom sealing. The cartons opened on the top are discharged
to allow for the next partitions introduction.
Output: 3000 bph.
Case magazine with a

capacity up to 75 pieces
Multiformat pick-up head Centering funnels for cases with Taping unit for upper and lower
preglued partitions flaps sealing
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UNIBLOCK
The UNIBLOCK is a new packing Monoblock that has the output of 5000- 10000 BPH. The unit automatically
erects the carton, seals the bottom flaps with hot glue and inserts the bottles into the case. The Uniblock
consists of two operational units integrating the case erecting, bottom sealing unit and packing unit. The case
erecting unit picks up cartons from the magazine using special suction cups, opening the carton and seals the
bottom with hot melt glue with a pressing and counter pressure device. The magazine has a 75 piece capacity
and an extra-large capacity magazine is available upon request. The packing unit sets the bottles coming from
the line onto the storage table, the picking head inserts them smoothly and evenly into the case by a single
radial movement of the head, controlled by an inverter. Packing equipment ensures high performance while
processing cartons of various formats with or without inside partitions and offers perfect integrity of labels.
Multi-format pick-up heads, separators and centering devices allow the packing of bottles with diameter from
62 mm to 108 mm without any equipment format replacement.
APE TRIO APE UNIBLOCK
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ISOLA
All packaging phases:
-CASE ERECTION
-BOTTLES PACKING
-PARTITIONS INSERTING
-CASE SEALING
are gathered in the packaging isle, composed by two integrated modules. The machine can be equipped
with cases weighting, labeling and/or printing application to guarantee a complete system in a small space.
Production till 5000 bph in cases of 6 and 12.
output installed power 6 atm. air consumption weight electric absorption
ISOLA 2 HM 5000 bph 8 HP 600 NI/l’ 5511.5 Lbr 13 A
ISOLA 3 HM 5000 bph 9.4 HP 600 NI/l’ 5511.5 + 881.8 Lbr 15 A
ISOLA 4 HM 5000 bph 12.1 HP 750 NI/l’ 5511.5 + 881.8 Lbr 19 A
Case magazine: Multiformat equipment: Partitions magazine:

80/120 piece capacity with The multiformat grasping heads 100/150 pieces capacity feedable
carton-missing signal system. and the separators allow to pick at non–stop cycle.
up bottles with diameter from
mm 62 to 108, without changing
equipment.
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ISOLA 2 HM
Composed of 1 module
• Case erecting unit and bottom closing
• Packing unit
ISOLA 3 HM
Composed of 2 modules.
First module:
• Packing unit
Second module:
• Top closing unit by hot glue or adhesive tape
ISOLA 4 HM
Composed of 2 modules.
First module:
• Packing unit
Second module:
• Partitions inserting unit
• Top closing unit by hot glue or adhesive tape
Partitions inserting/closing Sealing pressing device: Closing module: Cases labeling station.
module: closing by glue with cases automatic top flaps closing by
it picks up the partitions from stopped with pressing. hot melt glue or by adhesive
the magazine puts them into tape.
the case and closes the upper
flaps by hot melt glue.
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BEER TRIBLOCK WATCH

VIDEO
Carrier standard 200 / Isola 2 HM Beer - Isola 3/4 HM Beer
CAPTAIN LAWRENCE
CARRIER STANDARD 200

Carrier erecting and packing machine
New and innovative packaging solution, it blends in a single machine all carriers erecting and packing.
CARRIER STANDARD 200 overcomes manual operations and goes one better current solutions, which require
more machines and space. Within its compact frame, affordable and high performing, CARRIER STANDARD
200 is the perfect packaging solution for every craft brewery.
CARRIER ERECTING UNIT
Provides carriers erecting and their transfer to in-line carrier packer. APE “teardrop” synchronized and servo-
controlled movement design allows carriers feed to the opening station.
BOTTLES PACKING UNIT
Provides bottles line up and its placement into carriers.
Bottles conveyor ensures continuous product feed to the picking platform.
Carriers, coming from erecting unit, are transferred to packing platform.
Dedicated packing head picks up and places bottles inside the carrier.
A specific carrier centering device provides with follow through packing operations to assure gentle product
handling and labels integrity.
Carrier erecting unit In-line carrier packing unit
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ISOLA 2 HM BEER
Case erecting and bottle/carrier packing machine
A new project, developed on more than thirty – years packaging machine experience.
It blends all case erecting and packing in a single machine.
Within its compact frame, reliable and high performing, ISOLA 2 HM BEER integrates the perfect packaging
solution for every craft brewery.
CASE ERECTING UNIT
Provides square, well-sealed cases to in-line packer. The pressing device compresses bottom flaps, before
packing, to keep up with the most safe seal before packing operations.
BOTTLES/CARRIERS PACKING UNIT
Provides product line up and placemet. Dedicated packing head picks up and places product inside the case.
A special centering device provides follow packing operations to assure gentle product handling and labels
integrity.
Case erecting unit In-line case packing unit
ISOLA 3/4 HM BEER

Partition inserting and top sealing unit machine
ISOLA 3/4 HM BEER completes the perfect packaging solution for every craft brewery.
The machine provides, thanks to an APE unique solution, partition inserting and hot melt top
sealing by means of the same machine or, as an alternative, only hot melt top sealing.
PARTITION INSERTING AND TOP SEALING UNIT
A new solution that blends partition inserting and hot melt top sealing operation in a single machine.
The partition head automatically opens multi-celled lightweight chipboard and places it into the case.
Pressing operation is executed while case stops to keep up with the most secure seal.
TOP SEALING UNIT
Provides hot melt top sealing.
Pressing operation is executed while case stops to keep up with the most safe seal.
Partition inserting unit Hot melt top sealing unit
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PAL 2010
Fixed-carriage palletizers
Automatic palletizer with empty pallet magazine, full pallet ejection roller table, automatic pallet wrapping
machine. A doubled transfer table makes for perfect layer formation even when there are interior empty
spaces. PLC-controlled Multiprogram pallet format changeover.
Operating:
Automatic infeed timing modular belt ensures case spacing and it proper orientation. APE “step-by-step”
infeed modular belt take no more adjustments thanks to its new design.
Case rows take are placed on a pre-forming space. Rows Pre-forming operation is executed every palletizing
cycle with time savings.
Pushing device loads proper case rows on layer formation space composing the layer palletizing pattern.
Transfer plate handles case layers, moving at the height of the pallet and automatically centers each layer on
the pallet.
APE transfer plate allows case centering and positioning by two-side slide opening. This specific design
ensures takes no more optional devices ensuring perfect layers.
The self-adjusting layer retainer sweep bar allows automatical centering of each layer on the pallet. Ultra soft
and precise retaining operation by gearmotor units.
Output up to 1,000 cartons/hour.
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PAL 1300
Palletizer
The layer-type automatic palletizer PAL 1300 stacks and arranges boxes onto a pallet ready for the ware-
house and the retailing chain.
The required space is 2,5 m x 2,5 m. Easy to use, PAL 1300 is flexible in the creation and execution of the
different pallet patterns which can be generated by control panel.
The palletizer comes in a range of configurations to handle different types of automation equipments and of
packaging.
Output up to 6000 bph depending on the format.
PESA
Case weight cecking system
The weight inspection system enables to find out unfinished cartons. This system ejects from the line all
cartons with one or more bottles missing or not completely full.
By means of an alphanumerical keyboard it's possible to choose minimum and maximum refusal values, with
50 gr as margin of error. The correct weight can be entered manually or by machine self-learning.
Complete with cartons counter device, cartons ejector,

integrated control and roller conveyor for ejected cartons,
the weighing system has carrying power up to 30 kilos.
Output: 1500 cartons/h.
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AXIPACK 100
Fully automatic packer inserts bottles in the formed cardboard cases.
Fully automatic packer inserts bottles in formed cardboard cases.

Intermittent motion machine moved by a Gantry 2-axis robot system ensures high production speed and
accurate performance.
Vertical and horizontal axis, independently controlled, allow to set different pick and place positions in a wide
operating range.
Servo-controlled motors and resolvers allow extremely precise movements, variable speeds during different
phases of the packing cycle, securing a soft and balanced extremely precise movement while bottles are
inserted into packs.
A sturdy structure in painted carbon steel holds the axes, which are supported by carbon steel linear guides
whose size has been calculated to last for long time and endure work on more shifts.
Complete with:
Touch-screen control panel for simple use
Programmable logic control - PLC SIEMENS S7 - 1200
Automatic bottle height adjustment set on control panel
1-lane bottle feed conveyor with propylene chains at low friction coefficient
Control that monitors the presence of bottles
Safety guards with polycarbonate panels and aluminium frame
FRONT VIEW TOP VIEW
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OPERATIONS PERFORMED BY THE MACHINE (CASE PACKER & TOP SEALER)

The operator places empty cases over conveyor with short flaps down.
Long flaps are opened by passive flap opener (*Active flap opener is an option 4 ft longer).
Cases move to filling position and stop under centrator.
Special blades on centrator device provide a precise centering of partition cells.
A single line bottle infeed and a 4x3 pattern is prepared on the table under head position.
Head moves over the bottles, descents and stops automatically at the right height.
Pneumatic grips pick bottle necks and lift, transfer and softly place bottles in the case.
Head moves over the table, centrator lift up and a new case enter.
Full case moves-on, short and long flaps are closed by active repack closer device.
Case is sealed by a self adhesive taping head on the top (*bottom sealing is an option).
REPACK FLAPS OPENER CENTRATOR DEVICE FOR PREPARTITIONED REPACK FLAPS CLOSER
12 BOTTLES RSC CASE
MODULAR PLATFORM FRONT VIEW SIDE VIEW
FAST CHANGEOVER STANDARD CASE PACKER PICK & PLACE WITH SERVO
CONTROLLED AXIAL
ARMS FOR EXTRA SOFT
HANDLING
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dogliotti
CONVEYORS
CONVEYORS
DOG-NC120x120-S0 Closed 1MT Conveyor complete 120x120
DOG-NA120x180-S0 Open 1MT Conveyor complete 120x180
DOG-ERM400-2000-S0 Motorized roller conveyor length 2 meters - width 500mm
DOG-ERM500-2000-S0 Motorized roller conveyor length 2 meters - width 400mm
DOG-NTS-2000-S0 Motorized case conveyor length 2 meters with table top chain
CURVES
DOG-CC90R500-S0 Standard 90 degree curve
DOG-CC90R250-S0 90 degree curve with 250 radius
DOG-CC90R200-S0 90 Degree curve for R200 mm with disc
DOG-CC45R500-S0 Standard 45 degree curve
DOG-CC180R200-S0 180 Degree curve for R200 mm with disc
COLLECTION HEADS
DOG-TT1-600-S0 Round table collection motorized with variable mechanical speed 1HP, Ø600mm
IDLE STATION
DOG-IS-120-S0 Round table collection motorized with variable mechanical speed 1HP, Ø600mm
IDLE HEADS
DOG-TDR01-S0 Idle head
DOG-TDR04-800-S0 Idle head with rotary table 800 mm diameter
ACCUMULATION TABLES
DOG-PA5-1500-S0 5 chains accumulation table length 1500 mm. complete with speed variator and acetalic chains 82.6 mm. wide
DOG-PA5-2000-S0 5 chains accumulation table length 2000 mm. complete with speed variator and acetalic chains 82.6 mm. wide
DOG-PC4-1000P500-S0 Motorized loading table for cylindrical bottles complete - 4 chains 1.0 meter - PVC platform
DOG-PC5-1500P500-S0 Motorized loading table for cylindrical bottles complete - 5 chains 1.5 meters, PVC platform
DOG-PC6-2000P500-S0 Motorized loading table for cylindrical bottles complete - 6 chains 2 meters, PVC platform
PACK-OFF TABLES
DOG-TINC1500-DX-S0 Pack-off table for manual packaging - 1.5 meters right direction
DOG-TINC1500-SX-S0 Pack-off table for manual packaging - 1.5 meters left direction
DOG-TINC2000-DX-S0 Pack-off table for manual packaging - 2.0 meters right direction
DOG-TINC2000-SX-S0 Pack-off table for manual packaging - 2.0 meters left direction
DOG-TAV-CAM1500-S0 Pack-off table for manual packaging for trucks - 1.5 meters
DOG-TAV-CAM2000-S0 Pack-off table for manual packaging for trucks - 2.0 meters
BIDIRECTIONAL TABLES
DOG-TAVBID4-2000-DX-S0 Bidirectional Packoff Table Right 4 chain - 2.0 meters
DOG-TAVBID4-2000-SX-S0 Bidirectional Packoff Table Left 4 chain - 2.0 meters
DOG-TAVBID4-3000-DX-S0 Bidirectional Packoff Table Right 4 chain - 3.0 meters
DOG-TAVBID4-3000-SX-S0 Bidirectional Packoff Table Left 4 chain - 3.0 meters
CHAINS
DOG-826DP-S0 Plastic straight chain
DOG-826CP-S0 Plastic flex chain
DOG-838CP-S0 Plasticflex chain thick 8.7mm
DOG-838DP-S0 PLastic straight chain thick 8.7 mm
DOG-826CPR200-S0 Plastic flex chain R 200
DOG-826DA-S0 Stainless steels straight chain
DOG-826CA430-S0 Stainless steels flex chain
SIDE CONNECTION DRIVING HEADS

D0G-TGD1-700A-S0 Truck side connection 1 HP sp. VAR A - 700mm
D0G-TGD1-700B-S0 Truck side connection 1 HP sp. VAR B - 700mm
D0G-TGD1-700C-S0 Truck side connection 1 HP sp. VAR C - 700mm
DOG-TGD1-1000-S0 Side transfer 1 mt 1HP motor
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dogliotti
TDR01
Idle head, 1HP Motorized tow-head
with variable mechanical speed
variator
TT1-800
Round table collection motorized with
variable mechanical speed 1HP.
TGD1 PC5-20P
Side transfer 1MT 1HP 5 chains loading table, length
motor 2000 complete with speed variator
acetalic
ERM2000
Motorized roller conveyor
NC120X120
Closed 1MT Conveyor complete 120x120
155
Corporate Office Northwest
123 Castleton Street 1722 SW HWY 18 Suite B
Pleasantville, NY 10570 McMinnville, OR 97128
Phone: (914) 769-6252 Phone: (503) 472-6767
Fax: (914) 769-6786 Fax: (503) 472-6768
[email protected] [email protected]
West Coast Canada

7787 Bell Road 438 Isabey Suite 270
Windsor, CA 95492 Montreal, Quebec H4T 1V3
Phone: (707) 838-2812 Phone: (514) 667-0557
Fax: (707) 838-3164 Fax: (514) 336-7117
[email protected] [email protected]
Northeast British Columbia

2204 State Route 14 N Authorized Agent
Geneva, NY 14456-9510 Stefan Buhl
Phone: (315) 719-0480 Phone: (250) 317-4378
Fax: (315) 719-0481 [email protected]
[email protected]
kelowna, bc
mcminnville, or montreal, qc
geneva, ny
pleasantville, ny
windsor, ca
1-800-953-3736
PROSPEROEQUIPMENT.COM
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What equipment is discussed in the catalog?

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FILLING & PACKAGING

FILLERS, RINSERS, WASHER-DRYERS, BOTTLING MONOBLOCKS, SCREW

WINE TANKS PRESSES & TANKS COOLERS

BREW HOUSES / TANKS BEER FILTERS MICROBIOLOGY

DISTILLATION PLANTS DISTILL FILTERS TANKS

FILLING & LABELING MONOBLOCKS

DOUBLE OPENING ELECTRO-PNEUMATIC SPOUT

NEW CAN SERIES FOR SMALL AND MEDIUM-SIZED PRODUCERS

NEWLY PATENTED DEFECTIVE BOTTLES TESTING MACHINE

FOR ENERGY EFFICIENCY AND ENVIRONMENT

AN ON-SITE SPECIALIZED SCHOOL

FACILITIES FOR DEVELOPMENT NEEDS WATCH

PLANTS IMAGES SHOWING:

ENERGY AND HEATING, ONLY WHEN NEEDED,

LISTENING, SUMMING UP AND

FACTORY ACCEPTANCE TEST

1/5. Every single detail in

(1) (2) (3) (4)

6/7. Gai’s machines are

1. Customer service. Our

2. New area for

BASE PREPARATION: MACHINES START NOW

FROM BOTTLE RINSING

ELECTRO-PNEUMATIC FAMILY CH FAMILY

CAN SERIES 8000 FAMILY

RINSING AND BLOWING

DE-AERATION AND FILLING WITH INERT GAS

200-040 205-040 PRESSURE FILLING LEVELLING

INJECTION OF NEUTRAL GAS PRIOR TO CORKING

CORKING UNDER VACUUM 4140

CROWN-CAP CAPSULING 4270

SCREW-CAP CAPSULING 4295

4140 4270 4295 MULTICLOSING TURRET

CORKING UNDER VACUUM BOTTLING OXIDATION 4140

SCREW CAPPER BOTTLING OXIDATION 4295

Washing and sterilization cycle

FUNCTION 1000S 1300S 1700S 2100S 2600S 3000S

gal/h 198 264 396 528 660 792

bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Power kW 2.2 2.2 2.2 2.5 3 3.7

Not binding data.

FUNCTION 1001S 1301S 1701S 2101S 2601S 3001S

gal/h 198 264 396 528 660 792

bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Power kW 3 3 3 3.7 3.8 4

Not binding data.

FUNCTION 1003S 1303S 1703S 2103S 2603S 3003S

gal/h 198 264 396 528 660 792

bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Power kW 2.7-3.8* 3.2-3.2* 3.2-4.2* 3.2-4.2* 4.2-5* 4.7-5*

Not binding datas.

FUNCTION 1005S 1305S 1705S 2105S 2605S 3005S

gal/h 198 264 396 528 660 792

bott./h 300-1200 400-1600 600-2400 600-3000 600-3000 600-3000

Power kW 3.3 3.3 3.3 3.9 4.5 4.5