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Aspiring Hospitality Professional

The candidate is a university student seeking a challenging opportunity in the hospitality sector, having gained two years of experience working in restaurants and cafes and four years in sales. They consider themselves a team player who is committed, responsible, energetic, and healthy. Additionally, they have strong knowledge of good manufacturing practices, food processing, HACCP, ISO norms, and quality management from their university studies and work experience. Their relevant skills include customer service, attention to detail, professionalism, ability to work in fast-paced environments, following instructions, and having a friendly and polite attitude.

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Rodrigo Bordon
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85 views1 page

Aspiring Hospitality Professional

The candidate is a university student seeking a challenging opportunity in the hospitality sector, having gained two years of experience working in restaurants and cafes and four years in sales. They consider themselves a team player who is committed, responsible, energetic, and healthy. Additionally, they have strong knowledge of good manufacturing practices, food processing, HACCP, ISO norms, and quality management from their university studies and work experience. Their relevant skills include customer service, attention to detail, professionalism, ability to work in fast-paced environments, following instructions, and having a friendly and polite attitude.

Uploaded by

Rodrigo Bordon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Surname and Name

[email protected] +6123456789
Personal Summary

I am a XXXXX student looking for a challenging opportunity to continue developing my skills in the
hospitality sector. I have two years of experience working in restaurants and cafes, and four years in
sales, in which I developed a strong sense of customer service. I consider myself a team-player,
committed, serious, responsible, energetic, and healthy person. Additionally, I have a strong knowledge
of good manufacturing practice (GMP), food processing and handling, HACCP and ISO norms and quality
management. This knowledge I obtained from the university and reinforced with experience.

Relevant Skills

• Customer Service • Able to go above and beyond the


• Attention to details required duties
• Hardworking and professional • Follow given instructions and fast
• Ability to work in fast-paced learner.
environments • Honest and organized
• Friendly, cheerful, and polite attitude

Work Experience in the Hospitality Sector

Place 1 Place 2

Waiter & Bar Hand - Dec. 2017 – July. 2018 Waiter & allrounder - Sept. 2010 – July. 2012

• Handling cash and operating the EFT- • Handling cash and operating the POS.
POS. • Taking customer orders.
• Taking orders and serving customers. • General cleaning and machines
• Serving and preparing alcoholic drinks. preparation
• Preparing simple food. • Closing operations and restocking
• Closing operations and restocking from supplies
from supplies. • Operating Basic dishwashing machine
• Cleaning areas and bathrooms • Presenting, opening and serving of
wine.

Other Experience 1 Dec 2015- Jul 2018 (Full-Time)


• The only Waters HPLC (high-performance liquid chromatography) technician in Paraguay.
Promotion, advice and sale of such equipment
Other Experience 2 Jan 2014 – Nov 2015 (Full-Time)
• Installation, maintenance, repair and supervision of several laboratory equipment for the food
and pharmaceutical industry. Promotion, advice and sale of such equipment
Education

• 2018 – Current University xxxx


Master of xxx
• 2007 – 2012 xxx University
Industrial Engineer.
Responsible Service of Food Yes
Additional Information Responsible Service of Alcohol Yes
Available Days: Working with children Yes
Availability on days Reference
Tax File Number Yes

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