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    Canteen Resource Manual 3.4 Sample Canteen Policy

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    Nidhi Singh Yadav
    This document outlines a sample canteen policy for a school. It states that the school canteen will provide nutritious and attractive food and drink options while operating as an efficient business. The policy provides guidelines on the canteen's hours of operation, menu options, marketing, hygiene practices, and employment terms for the canteen manager. It also allows for the creation of a Canteen Committee to assist with operational matters.

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    Download as DOCX, PDF, TXT or read online from Scribd

    Canteen Resource Manual 3.4 Sample Canteen Policy

    Uploaded by

    Nidhi Singh Yadav
    2K views2 pages
    This document outlines a sample canteen policy for a school. It states that the school canteen will provide nutritious and attractive food and drink options while operating as an efficient business. The policy provides guidelines on the canteen's hours of operation, menu options, marketing, hygiene practices, and employment terms for the canteen manager. It also allows for the creation of a Canteen Committee to assist with operational matters.

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    Canteen Manual

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    This document outlines a sample canteen policy for a school. It states that the school canteen will provide nutritious and attractive food and drink options while operating as an efficient business. The policy provides guidelines on the canteen's hours of operation, menu options, marketing, hygiene practices, and employment terms for the canteen manager. It also allows for the creation of a Canteen Committee to assist with operational matters.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views2 pages

    Canteen Resource Manual 3.4 Sample Canteen Policy

    Uploaded by

    Nidhi Singh Yadav
    This document outlines a sample canteen policy for a school. It states that the school canteen will provide nutritious and attractive food and drink options while operating as an efficient business. The policy provides guidelines on the canteen's hours of operation, menu options, marketing, hygiene practices, and employment terms for the canteen manager. It also allows for the creation of a Canteen Committee to assist with operational matters.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    SAMPLE CANTEEN POLICY DOC

    Statement of Purpose
     The school will operate a canteen that contributes to the overall development
    of the school community by providing an enjoyable, nutritious and attractive
    selection of food and drink, via a creative, regularly changing menu.

     The canteen will function as an efficient business enterprise.

    Canteen Guidelines
     The Canteen will operate on x, y, z days and will be open at a, b, c times.

     The canteen will maintain links and/or network with relevant associations, e.g.
    ASCA, and state canteen associations.

     The canteen menu will be guided by the relevant State or National Canteen
    Guidelines.

     The canteen will operate as an integral part of the school and as such will
    illustrate and complement relevant classroom programs and reflect our
    multicultural diversity.

     The canteen will be marketed to parents via the school newsletter and to
    students by relevant promotional avenues where possible.

     The canteen will be a service to the school community and encourage courtesy
    and consideration among all persons using canteen facilities.

     The canteen will comply with the current state Food Hygiene Regulations and
    Training.

     The canteen manager will be encouraged to attend professional development


    training sessions e.g. ASCA 5 Star Canteen Accreditation, Holmesglen
    Certificate III in Hospitality (Canteen Management)

     The canteen manager shall be employed in accordance with the current legal
    requirements pertaining to minimum conditions, or a salary negotiated and
    approved under an enterprise agreement (minimum award conditions must
    apply, including superannuation). An employment agreement and job
    description document for roles and responsibilities of the canteen manager
    should be provided.
     The canteen manager will be given an annual performance review by the
    Business Manager/Bursar/canteen committee/school council
    representative/P&C Committee or other relevant personnel as applicable to
    your school.

     The canteen manager may create a Canteen Committee to assist with day to
    day operational matters and menu planning. The Canteen Committee, if
    formed, will function as long as the Canteen manager considers necessary.
    Committee members must be able to demonstrate commitment to the
    objectives of the canteen as described in this policy.

     A successful school canteen requires specific management skills in addition to


    knowledge of key business practices, including but not limited to record
    keeping, stock control, marketing, pricing menu items, and controlling waste.

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