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Moshi Moshi Tacoma Opening Menu Page 1, April 2018

The document summarizes types of alcoholic beverages popular in Japan, including whisky highballs, chuhai drinks, various cocktails served at an izakaya (Japanese pub), shochu spirits made from grains or potatoes, and different varieties of sake brewed from rice. It provides names, ingredients and pricing for several specific cocktails and sake options.

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8K views

Moshi Moshi Tacoma Opening Menu Page 1, April 2018

The document summarizes types of alcoholic beverages popular in Japan, including whisky highballs, chuhai drinks, various cocktails served at an izakaya (Japanese pub), shochu spirits made from grains or potatoes, and different varieties of sake brewed from rice. It provides names, ingredients and pricing for several specific cocktails and sake options.

Uploaded by

Adam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BOOZE

IN JAPAN THE WHISKY HIGHBALL IS THE PREFERRED DRINK AT IZAKAYAS [JAPANESE PUBS].
CHUHAIS ARE ALSO A POPULAR LOCAL DRINK MADE BY MIXING SHOCHU WITH SODA AND
FRUIT OR TEA.

WHISKY HIGHBALL ........... 9


akashi whisky | soda | lemon oil | served in a chilled glass

HARU [SPRING] CHUHAI ........... 9


RAMEN
mugi shochu | fresh grapefruit | citrus | soda | mint
TONKOTSU / pork bone ...........15
PAPER CRANE ........... 12 kakuni | wood ear mushroom | negi | black garlic oil |
suntory toki whisky | aperol | cardamaro | yuzu aji tamago* | bamboo

HANAMI SOUR ........... 10 KINOKO / miso + mushroom / V ...........15


kome shochu | lemon | honey | lavender burned garlic | wild mushroom | miso | bok choy

SUNTORY TIME [OLD FASHIONED] ........... 12 TANTAN / red miso ...........14.5


suntory toki whisky | angostura | simple syrup | orange oil
spicy pork | nori | egg yolk* | negi

BACON + EGG / maple ...........16


SHOCHU ginger bacon | aji tamago* | water spinach | negi
SHOCHU [SHOW-CHOO] IS A JAPANESE DISTILLED SPIRIT MADE FROM A VARIETY OF
GRAINS AND INGREDIENTS. ENJOY NEAT, ON ICE, MIZU-WARI [WATER MIXED], OR
OYU-WARI [HOT WATER MIXED]. 2 OZ POUR.

+ ADD ONS
MUGI [BARLEY] .... 6 SOBA [BUCKWHEAT] .... 9
KOME [RICE] .... 6 SUGARCANE .... 8.5 kakuni .... 3 black garlic oil ....1.5 mushroom .... 2
IMO [SWEET POTATO] .... 6 OAK AGED [BARLEY] .... 11 bacon .... 4 aji tamago* ....1.5 baby bok choy .... 2
tofu .... 2 bamboo .... 2 extra noodles .... 3

SAKE
SAKE [SAH-KAY] IS A BREWED ALCOHOL MADE FROM POLISHED RICE GRAINS. SAKE CAN
BE ENJOYED EITHER CHILLED, ROOM TEMP, OR WARM. KEY
HOUSE SAKE [6OZ] .... 6 SIERRA COLD SAKE [300ML] .... 9 VEGETARIAN VE
SHO CHIKU BAI NIGORI [6OZ] .... 7 CHORYO CEDAR SAKE [6OZ] .... 11 VEGAN V
NAMACHO JUNMAI [300M] ....10 GLUTEN FREE GF

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