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html

TAO OF
FORGOTTEN FOOD DIET:
TAOIST HERBOLOGY

If you want to live, you must eat wisely. But eating wisely in the manner described in
the previous pages may not prevent you from becoming sick. Something is missing
from the grocery-bought or common, regular foods. Yet if these inadequate or “weak”
foods can support life, then “strong” foods must be able to strengthen and protect life.
This kind of reasoning has driven Taoists to investigate the jungles, mountains,
flatlands, and bodies of water in search of these strong foods and to test every plant,
animal, and mineral for properties that will benefit mankind. Their discoveries and
findings produced other dietary wisdom teachings which became the right arm of
Taoists. Taoism exists because of these strong foods (called herbs in the West).
(Because the term herb is limited in meaning to plants and inadequately depict the
scope and meaning of this Taoist science, the original Taoist term will be used). All
Taoists depend on strong foods, just as we depend on food.

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I: FORGOTTEN FOODS
Strong foods include plants, animals, and minerals that are ingested or applied
externally to the human body to prevent and heal physical illnesses by adjusting the
flow of vital energy and supplying better materials for regeneration of body cells or
tissues.
Strong foods or herbs are really our forgotten foods. Because of their often
disagreeable taste or smell and our lack of knowledge concerning their utilization, our
forefathers eliminated them as food and later generations ignored them. Our
forefathers in their search for food, tasted many plants such as carrots and ginseng.
They took the better-tasting carrots back to their farms and then passed the
knowledge of farming, eating, and selling carrots on to their progeny. All regular foods
sold in markets are chosen according to these criteria: (1) acceptable taste or smell,
(2) easily farmed or produced, and (3) easily processed or cooked. As a result regular
or familiar foods, such as beef, corn, apples, etc., have in time become a very small
part of our total food territory. The plant called ginseng and most other plants,
animals, and minerals have been tossed aside and forgotten. Lately, however, the
world has taken a greater interest in these forgotten foods.
Examination of the present dietary situation has revealed three problems:

1. Since regular food represents only a small part of our food territory, it

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is possible for a human being to be deficient in some vitamins, minerals,

amino acids, and other substances that nourish particular parts of the
body and regenerate special cells or tissues even though they eat the best
of regular foods.
2. There is evidence that proves that human beings cannot assimilate
capsules of concentrated vitamins or synthetic nutrients that were
invented to replace or supplement the inadequate regular diet. Nutrients
can only be assimilated in natural food form, because every nutrient is
balanced with other nutrients and is accompanied by naturally
complimentary substances which increase its assimilation and its
effectiveness.
3. Scientists thus far have not had the opportunity to test all of the
forgotten foods. In other words, the properties in herbs are in some ways
still a mystery and are not as familiar to us as proteins, vitamins, etc.
Also, the chemical terms used to describe nutrients are inadequate for
describing herbal properties. Many herbs contain properties that are
unique to that herb and new terms must be invented for them. For
example, Ginsenin is a property unique to ginseng.

By studying the forgotten foods, or the Tao of Forgotten Food Diet, we can promote
health and prevent illness because we will know how to use them to improve the
function of our internal organs and our entire body. The study of forgotten foods is
divided into three sections: Taoist Herbology, Taoist Etiology, and Health Condition
Determination.

II: TAOIST HERBOLOGY

Taoist Herbology is a two-part study of herbs. The first part is analysis of all plants,
animals, and minerals to determine their nutritional values (proteins, vitamins,
minerals, etc.), energy levels, and other chemical compositions. The second part is
determining which parts of the human body each particular herb affects most and how
those parts are affected. This also involves preparation of the part of the herb most
suited for utilization. For example, the magnolia tree’s leaves and flowers are not of
importance, whereas the outermost layer of the bark is of importance. The latter
substance contains properties called Tetrahydromanodolol, Isomagolol, and
Ho-Curare, which are very helpful in regenerating the stomach and uterus tissues.
Another property called Magnolol is a gentle kind of antibiotic and antitoxin.
Emperor Shen Nung, the founder of the Shen Nung Dynasty (3494 B.C.), and his
administration researched the properties of herbs and their relation to mankind. Since
the Shen Nung Dynasty thousands of different herbs have been researched and
hundreds of herbal formulas have been developed, due to the efforts of Taoists who
regard herbal knowledge as most essential in the attainment of immortality.

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For more than 6,000 years Taoists have kept written records of the herbs they used
and their experiments with them; these written records are the basis upon which the
theories and principles of Taoist Herbology were developed to make possible the
formulation of herbal combinations with very little chance for error. These writings
also explain how the herbal raw ingredients must be processed and prepared to obtain
maximum healing results with minimum waste.

HERBAL SUPERNUTRITION
Herbs contain many nutrients―ginseng for example contains Vitamins B1, B2, C,
Calcium, minerals, amino acids, etc.―but they also provide nutrients that are not
found in regular food. These unique properties are called Effective Properties or
Effective Composition. For example the Effective Properties of ginseng are
Panaquilon (C32H56014), Panax Sapogenol (C27H4802), Panaxin (C38H66012),
Panacin (C15H24), Ginsenin, and Amylase. We may call them “supernutrition.”

Herbs are strong foods; their nutrients are highly concentrated in natural, easily
assimilable form. For example the herb called Atractylodes has high levels of nutrients
such as Vitamins A and D (more than 20 times the amount in cod liver oil); Essential
Oil, which can calm overactive organ functions; Atractylodes or Atractylons, which
can lower blood sugar and relax heart muscles; Vitamins P, B1, and B12; several
amino acids; and minerals. The intake of 1/4 ounce of Atractylodes equals 3 complete
regular food meals―without extra fat, cholesterol, sugar, etc. It also costs less than a
regular meal.
When herbs are made following classic Taoist methods into Taoist herbal combinative
remedies (explained in detail later), all of an herb’s properties are retained. Not one of
these properties like Vitamin B1, Ginsenin, or Magnolol are isolated or extracted from
the rest and refined into singular properties with petrochemicals. Taoist remedies are
minimally processed the natural way to retain as much as possible these original
herbal properties.

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In laboratory studies, adrenalin was shot into the human body, resulting in raised
blood sugar levels. After ginseng was administered, the blood sugar level returned to
normal. This is an example of super-nutritional healing, a very important property
found only in herbs. It is almost impossible to obtain such effective compositions in
any daily, regular food diet, (which provides only simple nutrients).
Modern laboratory technology presently cannot identify all of the properties in all
herbs because some unknown elements are lost in the analytical process.
Nevertheless, these unknown elements still play important roles in helping and
preventing illnesses.

HOW DO HERBS WORK?

Herbs, like regular foods, work by adjusting the flow of vital energy in the entire body
of the human being. This is accomplished by increasing the energy where it is too low
and decreasing the energy where it is too high. When human beings absorb the
properties of the herbs, they also absorb the vitality of the herbs. The herbs’ vitality
passes through the pathways of energy (meridians) to reach the internal organs, to
support and adjust them to their optimal efficiency. For example, ginseng’s
electromagnetic field particularly circulates around the lung and spleen-pancreas
meridians.
Herbs have been found to have tremendous energy levels. These energy levels were
defined by two characteristics: Yin, which is negative, weak, sedative, and reducing;
and Yang, which is positive, strong, tonifying, and increasing. Eventually the use of
only these two characteristics was found to be unsatisfactory. In order to be more
precise the two characteristics were expanded to a scale of five, which are:

Hot Strong positive energy

Warm Medium positive energy

Neutral Neutral energy

Cool Medium negative energy

Cold Strong negative energy

All herbs and regular foods belong to one of these five categories. As an example, dog
meat is very energizing and is called Hot. Beef is Warm. Seafood such as clams is
Cold. Pork is Cool. The whole egg is Neutral. If we are to effectively use our foods for
better health, we must determine their energy levels; because our foods, if not
properly balanced, can either over-energize or deplete us. Too much shellfish will
deplete our energy, and too much dog meat will excessively energize us, encouraging
hypertension, congestion, nervousness, etc. We can see, then, that it is very important
to balance the energy by correctly combining the foods we eat.
For thousands of years it was known that every type of food affects our meridians in
some way. Knowing this, Taoists spent an enormous amount of time determining
which foods and herbs affected which meridians. They found that ginseng, for
example, affected the lung and spleen-pancreas meridians. Its warm characteristics

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tonify and stimulate its related meridians (the lung and spleen-pancreas meridians).
Besides the meridians, herbs directly affect the internal organs and supply the
necessary materials to regenerate their particular cells or tissues.
Taoists determined the relationship of herbs and internal organs by matching their
similar characteristics. Since there are five main internal organs, Taoists used five
tastes to represent each organ.

Element Taste Organ

Wood Acid Liver (Nervous system and gallbladder)

Fire Bitter Heart (Small intestine and blood vessels)

Earth Sweet Spleen-pancreas (Stomach and muscles)

Metal Piquant Lungs (Skin and large intestines)

Water Salty Kidney (Bladder and bones)

Then Taoists categorized every herb under these five tastes, after the taste of every
herb was determined. For example, ginseng is sweet so it affects the spleen-pancreas.
The herbs work like the Five Animal Exercises (see Tao of Revitalization, Table of
Contents), that is, they support or degenerate the organs according to the
Five-Element Theory and the Mother and Child Law.
An interesting fact about herbs is that they also purify the human body. We all know
that the better we eat, the stronger our body becomes. But we neglect to take into
account the fact that our bodies also contain parasites, such as germs and worms. As
our foods make us stronger, it also makes these parasites stronger. If we like our foods,
then the parasites must also like them. An example of this can be the corruption of an
orange. If we place an orange on a table for a few weeks at room temperature, the
orange will become covered with green-gray microorganisms. If we place a true
ginseng root in the same environmental conditions for many years, the root will
remain unchanged, because the microorganisms hate its taste and will never consume
it. Nutrients from regular foods nourish us as well as the parasites (which take away
what is supposed to be ours). In contrast, nutrients from herbs nourish us only. In this
way the parasites are naturally eliminated and we are allowed to enjoy the full value
of our nutritional intake.
Every day we are poisoning our bodies with polluted air and water; genetically-
modified, preserved and chemicalized foods; drugs and alcohol. Some herbs are very
effective in removing or neutralizing these toxins, because they improve the function
of our internal organs.
To be most effective herbs must be used in their natural, unrefined and
unchemicalized state. Most modern drugs have a common problem: negative
side-effects. The side-effects occur because of the high concentrations of chemicals in
them. If herbs were purified, chemicalized, and refined like many of the foods we
have today, they too would lose much of their potential and natural balance. Thus, the
most effective way to use herbs is to use the most potent portion of the plant in its
natural state.
One very important principle of Taoist Herbology is that herbs must always be used in
a combination or recipe. In the texts of Herbology it is stated that “There is not one

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thing in the world that is absolute.” Everything, including herbs, has a positive side
and a negative side. For example, ginseng energizes the body, especially the lungs and
spleen-pancreas, slowly; but it also produces a strong side-effect if used alone. One of
the properties of ginseng called Ginsenin tightens the arteries. If the utilizer has a
weakness in the vascular system, constant use of ginseng could lead to a stroke or
heart attack. In order to offset or neutralize this possibly unpleasant side-effect, one
must combine ginseng with another herbal ingredient, such as Astragalus. This herb is
very effective in relaxing the blood vessels.
Another principle used in developing herbal formulas is to use at least four
ingredients. Taoists use governmental terms when dealing with herbs: Emperor, Prime
Minister, and at least two Ministers.
In order to produce an effective formula, it is necessary to correctly combine the
herb’s energy level (characteristics) and the specific organs (taste) they affect. For
example, there is a very popular herb formula comprised of ginseng, atractylis, poria
(a type of mushroom) and licorice. These four herbs in combination energize the
lungs, spleen-pancreas, and stomach without side-effects.
For thousands of years, Taoists have processed and prepared five types of herbal
combinations: Tan, Kao, Wan, Shan and Jiu. The preparation of Tan involves highly
technical alchemy. Considerable amounts of time―even entire lifetimes―were spent
in preparing the Tan, because herbs for these must be collected when their potency
peaks and must be processed by complicated alchemical processes. Every herb has a
“peak profile,” i.e. their potency peaks only during specific seasons, dates and times.
The alchemical processing of herbs involves specific months, dates and times and the
appropriate orientation of the sun, moon, North Star, planets and stars. This kind of
work is most delicate and highly complex, requiring a tremendous amount of
knowledge and wisdom. The resulting Tan is the most effective of all forms of herbal
combinations because it helps human beings immortalize their physical bodies.
The preparation of Kao involves only a simple extraction of the herbal combination.
The resulting Kao is a liquid with honey-like consistency. Certain herbal combinations
can be made into a Wan, or tablet. Certain other herbal combinations may be made
into powders, or Shan. Jiu is a preparation of certain herbal combinations in wine. The
latter four forms are easier to prepare than Tan and are therefore less effective.
Sometimes all five forms of herbal combinations are substituted by another form: tea.
Tea is used by most people because it is the easiest way to prepare herbs. Also the
preparation of tea does not require a great deal of work or knowledge. That is why tea
is rather ineffective in correcting abnormal conditions.
In the last twenty years, modern techniques have been implemented for the
preparation of herbs. When the herbal combinations are simply freeze-dried, powders
and granules are produced with the combinative remedies’ natural state and effective
properties fully preserved. Powders and granules are convenient to take and are much
more effective than herbal tea preparations.

THE LAWS OF TAOIST CLASSIC REMEDY

PREPARATION
The most exceedingly important fact is that herbs must never be used singularly, as a
sole ingredient, even with fillers. One must never use one single herb alone. To

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reiterate many herbs must be combined in complimentary ways that emphasize their
healing properties while neutralizing their negative effects. The importance of the
right kind of combination can never be over-emphasized. A person simply cannot
formulate a combination according to his or her own preference or at worst whim. It
must be combined according to:

1) The Five-Element Theory and Mother and Child Law

2) The Energy Theory
3) The pH balance
4) The Emperor and Ministers Theory (explained above)
5) In unchemicalized (not isolated or refined by petrochemicals) state,
and
6) With a long period of time for experimentation including single blind
and double blind tests (in the case of Taoist Classic Remedies, the period
of experimentation exceeds 3,000 years).

III: TAOIST ETIOLOGY

Taoist Etiology is the study of Bing and their causes. Bing means that one’s “health is
not as it should be.” The western equivalent of this term may be disease, although the
word disease is not an appropriate translation of Bing because it connotes diagnostic
procedures that result in the amassment of symptoms under a name, such as leprosy,
bubonic plague, etc. Taoists do not invest time in following the progress of a disease or
in naming a disease; instead they prefer to pinpoint the cause of a disease and find
ways to eliminate the cause. Taoists realize that it is fruitless to combat all the diseases
on earth on a one-by-one basis. They therefore sought ways to fortify the human body
against the onslaught of all diseases. Taoists gave all the dis-eases (a more appropriate
translation of Bing) of the world only three names: Air Dis-ease, Water Dis-ease and
Blood Disease. This serves to indicate the chief sources of myriad problems. Taoists
also categorized all casual agents of dis-ease under seven titles: External Causes,
Internal Causes, Non-External Causes, NonInternal Causes, Blood poisoning, Water
poisoning, and Food poisoning. An understanding of the logic behind these subjects is
necessary for proper herb utilization.

AIR DIS-EASE
The accumulation of air in humans, according to Taoist sages, can cause many kinds
of diseases. When they spoke of the air within the body, they were referring to the
amount of pressure therein. The internal pressure of the body must be balanced with
the external pressure of the environment. If the internal pressure is low or weak, we
have a condition much like that of a vacuumized can. A hissing sound is produced
upon opening such a can, due to the external air rushing into the can because the can
has no air inside. When the internal pressure of the body is weak, the external air
(called “wind”) will press into the body through the millions of tiny pores in the skin.

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The air naturally presses into the weakest and often the most exposed part of the
body. When this “wind” gets into the tissues of the body, the tissues expand, causing
the pores of the skin to be squeezed shut and the air to be trapped inside. Because the
trapped air is unable to escape through the closed pores, the local tissues are under
pressure. This strain on the tissues causes pain, the first symptom of Air Dis-ease. Pain
is usually felt in the areas of the upper back, shoulders, neck, and chest skin, because
these are the main nerve areas and they are often exposed. The skin is often referred
to as the “third lung” because Taoists believe the skin is closely related to all the
organs of the respiratory tract. A series of second symptoms, occurring along the
respiratory tract, immediately follow the first symptom of pain, because of this
skin-respiratory tract relationship. The sinuses are affected, the nose becomes runny
or stuffy, the throat becomes itchy and sore, the function of the lungs is impaired, and
the energy of the lung meridian becomes depleted. Moreover, the microscopic germs
and viruses and mold and mildew spores brought in by the air penetrate deeply into
the tissues and cause many problems. A third series of symptoms arising from this
activity is usually a bowel or digestive dysfunction (upset stomach or diarrhea). These
symptoms indicate that the body is working diligently to repel the attack of Air.
Whether the Air Dis-ease will be the common cold, the flu, or other illnesses will be
determined by the germs and viruses.
Moreover, accumulation of air in the body can be the cause of mental disorders,
quick-temperedness, vertigo, or headaches. One knows that these problems are
caused by accumulation of air when the problems are accompanied by these
problems:

1. Shortness of breath―difficulty in doing deep breathing―and the

sensation of an object fixed in the chest.
2. Inability to inhale―no matter how much air one breathes in, the lungs
never feel full.
3. Inability to exhale―blockage of outcoming air. This is not to be
confused with emphysema, which is the lack of lung flexibility.
4. Gastritis either in the stomach (belching) or in the intestines
(flatulence). This occurs because air is being released to relieve the high
internal pressure.
5. Unnecessary sighing. This is an indication of excess pressure on the
organs. This symptom is most accurately interpreted in younger
individuals, because they should not feel the need to sigh from
depression, as adults do. Sighing indicates an abnormality of the
respiratory system.

The modern pathological terms used above are given to help the reader gain a greater
understanding of Air Disease. These terms were used by Kesetsu Otsuka, M.D., a
famous and respected professor and physician, to interpret Air Dis-ease.
The transference of Air Dis-ease is not thought to occur through physical contact with
an infected individual’s body parts, but it is thought to occur through exposure to the
same germ-ridden air. It is not possible to contract a virus by touching unless the body
is already weak and its internal pressure low. It is possible to receive germs through
the air from an infected person, especially if they are using mentholated substances,
such as cough drops, lozenges, syrups or ointments. The menthol has the effect of
carrying germs out of the body and into the air through diffusion of its odor.
Mold and mildew spores have equally lethal effects on health, although they are not

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thought of in this way. The mold and mildew growing in basements, attics, or other
places in the home are usually though of as benign, but the spores they release enter
the body through breathing and cause various problems ranging from respiratory
problems to even cancer. Dr. Chang was the first and only person to lecture on the
subject, triggering national news reports beginning in 2004.
These germs, viruses, mold and mildew can be expelled from the body through the
usage of herbs and the encouragement of the natural eliminative processes of
sweating, vomiting, and bowel movement. Herbs are used to induce these eliminative
processes, kill the germs and viruses, nourish and strengthen the weakened body, and
help the body build up its weakened internal pressure. We must never try to suppress
fevering, sweating, coughing, etc. because the germs and viruses will go deeper into
the tissues. Then serious problems will develop from latent germ or virus growth,
causing permanent damage to the functions of the body.

BLOOD DIS-EASE
There are five causes of Blood Dis-ease. Blood Dis-ease can occur when the bone
marrow and spleen-pancreas become dysfunctional and produce inadequate amounts
of blood cells. Blood Dis-ease is also caused by blood corruption, blood clotting, and
blood extravasation.
Corruption of blood could be caused by bad air, foods, or physical contact with
poisons. These poisons move through the body and damage enzymes, nutritional
elements, and internal organs. If the quality of the blood is bad, such as unbalanced
levels of iron or sugar, or if the quantity is insufficient, many problems such as low
energy, migraine headaches, blood clots, and anemia will result.
Blood clotting is caused by sedimentation, poor circulation, low energy levels, high
body temperature, pressure exerted on blood vessels by excess water in the tissues,
accidents, heavy exercise, heavy labor or surgery. These result in three types of “dead
blood” blood clots: those that form from heavy sedimentation; those that accumulate
on the sides of the arteries; and those that settle to the bottom of the blood vessels.
Iron supplements often recommended for women and older individuals can be very
dangerous, because the excess iron, being heavy, settles to the bottom of the vessels
and attracts other sediments. If consumption of extra iron is continued over a long
period of time, outpocketings in the blood vessels may be created. These pockets
containing sediments may break and disperse the blood into the surrounding
membranes, causing internal bleeding. This is sometimes indicated by blood in the
stools. Blood clots occur in the areas of the lower stomach, the intestines and the
sexual organs because of the gravitational pull of heavy sediment to the lower parts of
the body. Many autopsies reveal black-colored blood clots in these areas.
Another common cause of blood clotting is poor circulation caused by sitting and
driving for long periods of time. Watching moving objects while being inactive
depletes our energy, which is another cause of blood clotting. When blood circulates
slowly, it is more likely to be “cooked” by body heat, especially when the temperature
of the body is high. Heated blood then coagulates and settles usually in the stomach
area. Excessive pressure upon blood also causes it to coagulate and settle. Last but
not least, bruises are another form of blood clotting. Bruises result from accidents,
heavy activity, and surgery.

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Extravasated blood resulting from broken blood vessels can cause serious problems.
Germs and viruses tend to settle in extravasated blood, and when the blood is
absorbed, the germs and viruses are also absorbed into the bloodstream. Extravasated
blood will settle in the abdominal area.
The major symptoms which indicate Blood Dis-ease are:

1. Dry and dark skin and nails. The skin appears very sooty, perhaps
ashen, and the nails may be purple. The area around the eyes and lips
becomes dark.
2. Bruising easily or feeling cold because the circulation is blocked.
3. Abnormal menstruation. The timing, amount, color, cramps, headaches,
etc. give a very good indication of the condition of the blood.
4. Frequent and/or sudden changes in body temperature.
5. Sudden loss of appetite, swollen stomach, or a feeling of fullness in the
abdomen.
6. Heavy-headedness, headaches, pain in the shoulder blade area,
insomnia, somnolence, forgetfulness, light-headedness, blackouts, heart
palpitation, or a feeling of fear which is unfounded.
7. Chronic digestive disorders such as hyper-acidity or heartburn.

A further breakdown of the results of Blood Dis-ease includes:

1. Ulcers of the stomach or duodenum.

2. Stomach cancer.
3. Appendicitis.
4. Chronic constipation, diarrhea, and hemorrhoids.
5. Hardening of the arteries.
6. Stroke.
7. High or low blood pressure.
8. Female organ disorder.
9. Herpes.
10. Shingles.
11. Sciatica.
12. Lumbago.
13. Mental illness.
14. Urinary problems―kidney or bladder infections or stones.
15. Tuberculosis.
16. Pneumonia or bronchitis.
17. Cancer of all kinds, especially leukemia.

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Kesetsu Otsuka, MD., also contributed these modern pathological terms.

Another Japanese physician, Dr. Nangahama, did extensive studies into the causes of
Blood Dis-ease. These concerned inheritance from parents, abnormal menstruation,
high temperature (inflammation), weak blood vessels, liver weakness, hormone
imbalance, and unbalanced blood systems.

WATER DIS-EASE
The human body is essentially composed of water―it is 70% water―so water is
essential to our well-being. But water is also a source of many problems. The greatest
percentage of water is in our blood. Water cools the blood temperature, thins the
blood, and facilitates circulation of blood cells. Water cleans the blood of poisons or
deposits and carries these to the kidneys to be eliminated in the urine. When the
kidneys cannot filter all the water either because they are weak or because there is
just too much water, the water goes back to the blood to circulate through the body.
Usually by this time more water has accumulated in the blood. The blood vessels
become enlarged, then they begin to contract spasmodically, squeezing the water into
the tissues where it becomes trapped. Ballooning of the tissues and occasional pain
are the results. Taoists call this water “dead water,” and it gives rise to mucous, or
phlegm.
One of the causes of water retention and mucous buildup is the chemicals in the water
we drink. If we take an ordinary drinking glass full of water and leave it undisturbed,
we may see for ourselves what happens to the stagnant water in our body. Please refer
to Tao of Balanced Diet, Water Retention as one of the Eight Causes of Weight
Problems, for complete details on the formation of mucous in the body, a gel-like
substance which accumulates and harbors harmful microorganisms.
In America, approximately ninety percent of the population has a tendency to retain
water. Many individuals who are overweight have an overabundant supply of fat and
mucous. A test to determine the presence of mucous is to press hard on the upper
arms or thighs for several seconds and then release. If an imprint remains from the
pressure, water is definitely being retained. A woman is most susceptible to water
retention because of the hormonal changes that she goes through every month and
during the menopausal period. Water retention is also exceedingly common in men
and children. (For other diagnostic methods please refer to Tao of Balanced Diet, The
Eight Causes of Weight Problems.)
Besides kidney weakness or dysfunction, another cause of water retention is simply
over-consumption of liquids. Again please refer to Tao of Balanced Diet to learn why
eight glasses of water per day can be extremely harmful.
Water accumulates in six areas and causes many problems. They are:

1. In all the major organs. Microorganisms contained in the water cause

inflammation of these organs.
2. In the tissues and under the skin―cellulite.
3. Between the membranes in the chest cavity surrounding the organs,
muscles, and bones. We need a certain amount of water here to serve as
lubrication; but when it is germ-infested, it causes inflammation.

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4. Underneath the heart area, causing a “floating” condition of the heart

and fibrillation of the heart.
5. In the area of the diaphragm. Water can affect the liver and cause
cancer.
6. ln the brain.

The accumulation of mucous causes many kinds of Water Diseases, which are
indicated by five groups of symptoms:
Group One:

1. Heart palpitation.
2. Fibrillation.
3. Shortness of breath.
4. Coughing.
5. Fatigue.
6. Constipation or diarrhea.
7. Vomiting (especially vomiting of water).
8. Cold or chilly sensations.
9. Phlegm.

Group Two (excesses or deficiencies in internal secretions):

1. Hormones.
2. Saliva.
3. Semen.
4. Vaginal secretion.
5. Tears.
6. Perspiration.

Group Three:

1. Dizziness.
2. Tinnitus (ringing ears).
3. Heavy headedness.
4. Chest pain.
5. Stomach pain.
6. Shaking or trembling.
7. Excessive thirst.

Group Four:

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1. Gurgling, sloshing sounds from the stomach or abdomen.

2. Neuritis.
3. Swelling of the body, especially the ankles and legs.
4. Female organ disturbances.
5. Pleurisy.

Group Five:

1. Headaches.
2. Interference with a locomotive function.

The diseases resulting from water accumulation are:

1. Dropsy of the stomach or stomach ulcers.

2. Bronchitis, asthma, pneumonia, and pleurisy.
3. Cardiac problems and heart disease.
4. Glaucoma, cataracts, myopia, and hyperopia.
5. Nervousness, neuritis, epilepsy, and madness.
6. Urinary problems―kidney or bladder infections, nephritis, and kidney
atrophy.
7. Arthritis and diabetes.

The above modern pathological terms were supplied by Kesetsu Otsuka, M.D.
The body has three natural outlets for mucous:

1. Respiratory tract. The mucous is expelled naturally by coughing.

2. Skin. Water is eliminated either naturally through perspiration, or
mechanically through the use of saunas, steam baths, hot baths, and
herbs.
3. Bladder. Water is passed out in the urine.

In the expulsion of mucous, herbs are used to divert mucous from the respiratory and
epidermal outlets to the bladder and to stimulate the natural diuretic function of the
body to expel the mucous. The herbs are also capable of building the energy of the
body, especially the kidneys.
Bringing the kidneys back to a healthy state is a difficult task. The practice of flushing
the kidneys and taking diuretic pills extracts more work from the kidneys, but they
also increase one’s thirst. Drinking more water, although it defeats the purpose by
making the kidneys work harder, is always recommended for alleviating thirst. The
only effective way to treat the weakened, tired kidneys is to energize and nourish
them to make them stronger. When a horse is tired, we must feed him and let him rest.
Beating a horse to make him work will kill him. Diuretics have the effect of beating
the kidneys, whereas herbs feed the kidneys with nutrients and energy. Along with
herbs, mechanical methods for water expulsion, such as saunas, steam or hot baths
and massage, may be used to dislodge mucous and eliminate it.

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EXTERNAL CAUSES
There are five types of climates which, after prolonged exposure, adversely affect the
body. These are as follows: wind, which affects the liver, gallbladder, and nervous
system; cold, which affects the kidneys, bladder, bones, and sexual organs; heat,
which affects the heart, small intestine and circulatory system; dampness, dew, mist,
or fog, which affects the spleen-pancreas, digestive system, and muscles; and dryness,
which affects the lungs, large intestine, skin, and breathing or respiratory system.

INTERNAL CAUSES
The internal emotional causes of dis-ease are excessive anger, which affects the liver;
excessive worry and thinking which affect the spleen-pancreas and stomach;
excessive fear and fright (shock) which affect the kidneys; excessive joy which
affects the heart; and excessive sadness, which affects the lungs.

NON-EXTERNAL AND NON-INTERNAL CAUSES

Acute or chronic infirmities can be caused by aberrant lifestyles: overeating,
overwork, excessive drinking, excessive sexual activity, excessive fatigue, prolonged
hunger, excessive talking, and excessive activity.

BLOOD POISONING
Blood poisoning occurs within the blood. The blood poisons are the syphilis,
tuberculosis, and gonorrhea bacteria. In this modern age, herpes and AIDS are also
added to the list. These are passed from one generation to the next in either the semen
of the father or the blood of the mother. Once they are introduced into the human
body, they are difficult to remove―even antibiotics are useless against them. Their
interference with the genetic processes of the body cause unseen malfunctions of the
internal organs and visible malformations of body parts. None of these abnormalities
can be corrected entirely by surgery.
According to Taoism, interference by blood poisons with the genetic processes vital to
prenatal development cause many problems. Sometimes they interfere with brain
development and cause mental problems. Some individuals are born with weak hearts
because a heart valve was malformed. Nerves are affected, livers are affected, all
parts of the body are affected.
For millennia, the misery and suffering caused by these blood poisons have
conditioned mankind to think that life must be terrible. Actually, the miseries are

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caused by the ignorance of man’s ancestors.

Through practicing eugenics, an important part of Taoist Sexology, and utilization of
herbs, the blood can be cleaned and we may be assured of having clean, healthy,
intelligent, and complete children. According to Taoist teachings, when the blood is
kept free from blood poisons for three generations, a genius may be born to that
family.

WATER POISONING
Water poisoning is caused by the buildup of mucous, which arises from germ-infested
water being retained in the body. This buildup of mucous first affects the nervous
system, causing nervousness, spasms, or numbness. Nervousness is the first indication
that poisoning from water has taken place. A second indication of water poisoning is
sluggish or bizarre thinking processes, loss of locomotive functions, or headaches―all
symptoms of brain damage. Other indications of water poisoning include water
retention, heart problems, and kidney problems. Parkinson’s disease is an example of
water poisoning at its worst. Some herbal formulas have been created specifically to
prevent or correct these undesirable situations.

FOOD POISONING
Food poisoning is caused by eating incorrect combinations of foods, by the corruption
of food in the body, and by food allergies.
Our foods must be acid-alkaline balanced in order to avoid corruption in our digestive
system. Food improperly balanced, when mixed with saliva and other digestive juices,
will go through a chemical change and will corrupt before completion of the digestive
cycle. A very good indication of acid-alkaline imbalance is foul-smelling breath, an
indication of the presence of corrupted food in the stomach. But sometimes bad
breath is caused by a disorder in the mouth itself. A sure sign of corruption in the
intestines is foul-smelling gas. Corrupted food is poisonous and it can cause decay. We
all know that tooth decay results from inadequate removal of food particles from the
spaces between and around the teeth. The same type of decay occurs in the digestive
system when food is not eliminated regularly and completely.
For a list of the combinations of foods which become poisonous in the digestive
system, such as beef and onions, please consult The Tao of Balanced Diet: Secrets of
a Thin and Healthy Body.
Some types of foods are poisons within themselves and overuse of these foods causes
dis-ease. Please consult The Great Tao for a complete list.
No matter how well we think we eat, it is nearly impossible to avoid poisoning from
food ingestion. Our regular food diet is classified as “weak” because of its short life
span after harvesting. These “weak” foods cannot support life for long―they must
corrupt. This is why we so urgently need herbs, the “strong” foods, to neutralize and
combat the effects of food corruption and poisoning. Of course, the herbs we use must
also be carefully balanced, because improper combinations of herbs can also become

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poisonous.

IV: DETERMINATION OF
HEALTH CONDITIONS
Many techniques were developed to determine the cause of a dis-ease, the organ(s) or
bowel(s) that are most affected, the state of energy flow in the meridians―in other
words, the health condition of an individual. The techniques include observation,
interrogation, careful listening, face reading, abdomen reading, tongue reading, and
pulse reading. (This extensive body of knowledge is beyond the capacity of this site
and are available in complete detail in The Great Tao.)

V: HERBAL COMBINATIONS
When a cultivator of Taoism has mastered Herbology, Taoist Etiology and Health
Condition Determination, he or she will be able to apply herbal combinations to help
correct conditions.
About 1,000 years ago during the Sung Dynasty, the Chinese government collected
the most frequently used combinations for studies. After a thorough examination, the
government found the combinations to be completely non-toxic and published
approximately 2,000 combinations for public use. These classic remedies can correct
abnormal conditions when they exist and strengthen the body when abnormal
conditions do not exist. Forty-five main Taoist Classic Remedies™ will be explained
at the end of this section.
Since herbal combinations have healing value; some Japanese, German and Chinese
research workers and medical doctors have devoted tremendous effort to studying and
testing these combinations, using different methods. They found very positive results
and compiled lists of diseases that would be corrected by the herbal combinations.
(Please refer to the list of herbal combinations under Commentaries.)
Although some practitioners of western medicine believe that herbal combinations are
effective against diseases, their approach to treatment differs absolutely from the
approach used by Taoists. Doctors mainly diagnose a disease, give a prescription and
then concentrate on treating the area where symptoms occur. But Taoists believe that
Forgotten Food Diet is a diet for daily living in order to balance and strengthen the
entire body. The cultivator of Taoism may suggest an herbal combination that is
completely different in meaning and approach from medical practice. For instance, he
or she may study the energy imbalances detected on the pulse to choose a corrective
combination.
Taoism has developed methods, including the Forgotten Food Diet, to strengthen the
physical, mental and spiritual parts of an individual. In order to do that, they had to
figure out the interrelationships between these three parts, as shown on the following
table. They also incorporated the interactions of the Five-Element Theory to describe
the dynamics of one’s total condition.
Since the physical, mental and spiritual parts of an individual are all interconnected,

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there is no need for the psychiatric approach in Taoism. For instance, a mental
condition or a nervous breakdown can be helped by strengthening the “wood”
element at the physiological level, i.e. the liver and nervous system. (Refer to the line
of the “wood” element in the table below.) The person will then clarify his thinking
process and assuage his anger as well as strengthen the gall bladder and eyes. All of
these physical and mental characteristics are listed on the line of the “wood” element
in the table. (Alcoholics have confused thoughts and short tempers, while people with
strong livers possess clear thinking and a peaceful disposition.)
Clear thinking is necessary to trigger reliable intuition. According to the Five Element
Theory, “wood” generates “fire.” In other words, the thinking or thought process
arouses the intuition. (Refer to the mental and spiritual parts of the “wood” and “fire”
lines, respectively.) The healthier the heart, the clearer the intuitive response, as both
are categorized on the same “fire” line.
Intuition represents our divine connection. In order to “walk with God,” one has to
follow the guidance of intuition or conscience in his or her daily life; this is also the
purpose of Taoism. The Forgotten Food Diet helps us do that by strengthening our
liver or heart, or correct any other imbalance affecting the heart. From the Five
Element Theory, it is easy to understand how another internal organ imbalance or
abnormality will eventually cloud our intuition and conscience if it impairs the heart’s
function. The previous liver and heart examples are only illustrations of causes for
abnormality in our spiritual evolution. In Taoism, healing must be total in order to
elevate the Cultivator to a greater spiritual evolutionary level.
Careful Taoist research over the centuries has discarded any method with side-effects
as these cannot serve the same spiritual purpose. The consideration of side-effects as
the least evil of two alternatives can only have a medical justification. From the Taoist
viewpoint, the correction of one function at the expense of another does not
reestablish the balance within the Five Elements, which is necessary to arouse our
spiritual connection, including intuition and conscience. The scope and purpose of
Taoist healing is consequently totally different from those of medical science.

Mental Part
Element Physical Part (exacerbated by Spiritual Part
imbalances)

Organ Bowel Externity Opening Emotion Trait

Spleen-
Earth Stomach Muscles Mouth Worry Pondering N/A
Pancreas

Large
Metal Lung Skin Nose Sadness Sensitivity N/A
Intestine

Water Kidney Bladder Bone Ears Fear Willpower N/A

Wood Liver Gall-bladder Nerves Eyes Anger Thinking N/A

Heart, Spirit (conscience,

Small Blood
Fire Sex Tongue Excitement N/A intuition, spiritual
Intestine Vessels
Glands communication)

The world’s main religions also seek total healing like Taoism. But their scriptures are

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not so complete in describing the practical methods for achieving that. The purpose of
all the chapters of The Great Tao and other books is to reveal these practical Taoist
methods.
One should read carefully the examples following this table to appreciate these very
valuable revelations.

HERBAL COMBINATION EXAMPLE

In the following example of a herbal combination the reader must realize that when a
few western pathological terms are listed under Commentaries, it does not mean that
herbal medicine is being prescribed for diseases, but that clear references are being
provided to further the comprehension of the reader. This information under
Commentaries was collected from the works of the famous and respected professor
and physician, Kesitsu Otsuka, M.D., and other workers. For example:

WD-301: REGENERATION TEA

Profile:

Herb Meridian Characteristic Taste

Rehmannia Heart, Liver, Kidney Cold Sweet

Corus Liver, Kidney Warm Acid

Dioscorea Heart, Spleen-Pancreas, Kidney Neutral Sweet

Alisma Kidney, Bladder Cold Sweet

Poria Heart, Lung, Spleen-Pancreas, Kidney Neutral Sweet

Peony (tree) Heart. Liver, Kidney Cold Bitter, Piquant

Cinnamon Lung, Heart, Bladder Hot Sweet, Piquant

Aconite Heart, Kidney, Spleen-Pancreas Hot Sweet, Piquant

Combination’s Energy Level Combination’s Taste

Neutral 65% Sweet

30% Sally

5% Piquant

Commentaries: This combination showed good results for blood sugar level
adjustment, pancreas regeneration, kidney and bladder problems, hemorrhage
stoppage, sexual and blood pressure problem resolution, specifically:

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1. Diabetes―builds up the pancreas over a long period of time.

2. Sexual disorder, including impotence, testicle infection and premature
ejaculation; builds up and cleans prostate gland.
3. Kidney and bladder infections; kidney stones.
4. Cataract, glaucoma.
5. Ringing ears or tinnitus.
6. Gout.
7. High blood pressure.
8. Water retention.
9. Stomach infections; helps digestion.
10. Can rebuild weak kidneys (Dialysis Case: GT-701 in conjunction).
11. Good against infections, including TB in the kidneys.
12. Pains in legs; swollen legs.
13. Helps regulate blood sugar.
14. Stops internal or external hemorrage.

Note: Can be used as a general tonic because it is rich in nutritive value.

Stops bleeding in an emergency. Especially good for prostate problems.

Main Meridians: Rather balanced, but sedates the heart mainly and energizes the
stomach, lung and kidneys.

Nutritional Value and Effective Properties: Iron, calcium, potassium, sodium,

natrium, cerium, phosphorus, sugar, cellulose, glucose, ash, fructose, protein, starch,
egg lipids, Mannite, Rehmanin, Tannic Acid, Resina, Tartaric Acid, Kuun, Bilinenrine,
Argininin, Pachymos, Peonol, Benzoic Acid, Cinnamicaldehyde, Camphene, Cineol,
Linalool, Enjenol, Aconite, Mesaconitine, Hypaconitine, and Jesconitine.

This herbal combination, used in the East today for the treatment of diabetes, was
created more than 2,200 years ago when it was produced for Emperor Han Wu-Ti
who contracted the disease, which was already known and treated more than 2,200
years ago. Diabetes and its test was officially recorded in Chinese medical history
more than 1,300 years ago in the seventh century A.D., more than 1,000 years before
its official discovery in the West.
Japanese doctors obtained magnificent results by using this formula to treat the
disease of senile cataract. For example in 1957 Sigenari Ogura, M.D., started to treat
patients for senile cataracts with this formula. He compiled a report on 41 cases.
Among the 41 pairs or 82 individual eyes treated, the visual power of 68 (83%)
improved. Eight (10%) remained unchanged and 6 (7%) decreased. Ken Fujihira,
M.D., reported the complete data of 285 senile cataract cases treated with this
formula at his clinic between January 1 and December 31, 1975. His results showed
that 172 (60%) improved, 34 (12%) were unchanged, 29 (10%) were unstable (the
vision in one eye improved and the vision in the other worsened), and 50 (18%)
worsened.

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Note: A non-Taoist who wishes to use herbal combinations should consult his
physician first for his/her own protection.

UNDERSTANDING HERBAL COMBINATIONS

The following instructions are to help you read the following herbal combinations
easily and correctly:

1. Energy Level of the Combinations. Most combinations fall within the

cool to warm range, as they are rather balanced energy-wise. These are
the grades in energy levels:
2. Taste Reminder:

Sweet affects SP
Piquant affects L
Sour affects LV
Salty affects K
Bitter affects H

3. Abbreviations of Meridians:

LV = Liver
GB = Gallbladder
H = Heart
HC = Heart Constrictor
SI = Small Intestine
TH = Triple Heater
SP = Spleen-Pancreas
S = Stomach
L = Lungs
LI = Large Intestine
K = Kidney
B = Bladder

4. Correlation to Dis-eases and Code Names:

AD = Air Dis-ease
BD = Blood Dis-ease
WD = Water Dis-ease
BP = Blood Poison
WP = Water Poison
FP = Food Poison
GT = General Tonic

An herbal combination may be called AD-101, BD-204, etc.

5. Commentaries:
These are references to Western pathological terms derived from
experiments with these herbal combinations performed by many
contemporary specialists. As the reader will see, each herbal combination
has been associated with benefits for a series of symptoms which may be

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totally unrelated to each other by medical science. This illustrates the

Taoist emphasis on promoting the body’s ability to repair itself and
prevent or correct an abnormal state rather than focusing on symptoms
and diseases.
Each combination has its own “profile”: taste, distribution, energy level,
meridians, combined attitudes, etc., and should be matched to one’s
nutritional needs as determined by pulse reading and the other Taoist
techniques discussed before. This is the way for the Taoist Cultivator to
strengthen his physical, mental and spiritual bodies. However, the reader
may be more familiar with the medical pathology, so the provided
commentaries are intended to further his or her comprehension of the
scope of each combination. As a matter of fact, the listed commentaries
represent symptoms or diseases eventually associated with a certain
abnormal state of the body’s function.

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