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    Pig Farming Assam

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    Manjeet Kumar
    This document outlines the business plan for a pig farm, including production goals and objectives, operational requirements, management strategies, and financial projections. The plan details the farm's mission to produce high quality pork through sustainable practices. An analysis of the industry and competition is also provided. Financial projections estimate startup costs, operating expenses, projected income, and breakeven analysis. The business aims to be profitable while mitigating risks through prudent management of pig housing, nutrition, breeding, and financial resources.

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    Pig Farming Assam

    Uploaded by

    Manjeet Kumar
    236 views3 pages
    This document outlines the business plan for a pig farm, including production goals and objectives, operational requirements, management strategies, and financial projections. The plan details the farm's mission to produce high quality pork through sustainable practices. An analysis of the industry and competition is also provided. Financial projections estimate startup costs, operating expenses, projected income, and breakeven analysis. The business aims to be profitable while mitigating risks through prudent management of pig housing, nutrition, breeding, and financial resources.

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    Contents Piggery

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    This document outlines the business plan for a pig farm, including production goals and objectives, operational requirements, management strategies, and financial projections. The plan details the farm's mission to produce high quality pork through sustainable practices. An analysis of the industry and competition is also provided. Financial projections estimate startup costs, operating expenses, projected income, and breakeven analysis. The business aims to be profitable while mitigating risks through prudent management of pig housing, nutrition, breeding, and financial resources.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    236 views3 pages

    Pig Farming Assam

    Uploaded by

    Manjeet Kumar
    This document outlines the business plan for a pig farm, including production goals and objectives, operational requirements, management strategies, and financial projections. The plan details the farm's mission to produce high quality pork through sustainable practices. An analysis of the industry and competition is also provided. Financial projections estimate startup costs, operating expenses, projected income, and breakeven analysis. The business aims to be profitable while mitigating risks through prudent management of pig housing, nutrition, breeding, and financial resources.

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    [Year]

    Table of Contents
    Executive Plan ............................................................................................................................................... 3
    Mission, Objectives and Keys to Success ...................................................................................................... 4
    Mission ...................................................................................................................................................... 4
    Vision......................................................................................................................................................... 4
    Core Values ............................................................................................................................................... 4
    Objectives ................................................................................................................................................. 4
    Keys to Success ......................................................................................................................................... 5
    Company Summary ....................................................................................................................................... 6
    Products .................................................................................................................................................... 6
    Company Ownership................................................................................................................................. 6
    Company Structure ................................................................................................................................... 9
    Operational Requirements ......................................................................................................................... 11
    Land......................................................................................................................................................... 11
    Housing ................................................................................................................................................... 13
    Management of pigs ................................................................................................................................... 17
    Piglets from birth to weaning ................................................................................................................. 17
    Sow management ................................................................................................................................... 19
    Management during farrowing ............................................................................................................... 20
    Record keeping ....................................................................................................................................... 24
    Breeding Stock Selection And Management........................................................................................... 25
    Nutrition.................................................................................................................................................. 30
    Feed requirements .................................................................................................................................. 31
    Production Cycle ......................................................................................................................................... 35
    Marketing Strategy ..................................................................................................................................... 38
    Market Analysis........................................................................................................................................... 41
    Demand ................................................................................................................................................... 41
    Market Segmentation ............................................................................................................................. 41
    Industry Analysis ......................................................................................................................................... 43
    Competition and Buying Patterns ........................................................................................................... 46
    SWOT Analysis............................................................................................................................................. 47
    PEST Analysis ............................................................................................................................................... 49
    Financial Statements ................................................................................................................................... 51
    Start-up Costs .......................................................................................................................................... 51
    Financing & Bank Loan Amortisation ...................................................................................................... 52
    Pro Forma Income Statement ................................................................................................................. 53
    Variable Costs/ year ................................................................................................................................ 55
    Revenue And Expenses ........................................................................................................................... 56
    Pro Forma Cash Flow .............................................................................................................................. 57
    Pro Forma Balance Sheet ........................................................................................................................ 58
    Breakeven Analysis ................................................................................................................................. 59
    Payback Period Analysis .......................................................................................................................... 59
    Financials Graphs .................................................................................................................................... 60
    Risk Analysis ................................................................................................................................................ 62
    Potential Sources of Finance ....................................................................................................................... 66
    Equity Financing ...................................................................................................................................... 66
    Debt Financing ........................................................................................................................................ 67
    Top reasons for failure of piggery business ................................................................................................ 69
    Glossary ....................................................................................................................................................... 71

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