Edibls Oil and Fats Technology
Edibls Oil and Fats Technology
Edibls Oil and Fats Technology
FATS
REFINING
AND
GIANAZZA
nternational
INDEX
INDEX
OILS
AND
FATS
REFINING
CHEMICAL
PHYSICAL
Applicability
Almost no limit
Final quality
and keepability
Good to excellent
Oil yield
Standard
Higher
Degumming requirements
--
Bleaching agent
requirements
Standard
Higher
By-products
Diluted soapstocks
Effluents waters
(quantity/quality)
Higher quantity/
Heavy pollution
Very critical
2. ALKALI REFINING
This refining process can treat almost any kind of edible oils and fats but it involves the production of soapstocks and has a refined oil yield lower than the one physically obtainable even if of
more stable quality in the time. The standard steps in this refining process are:
- NEUTRALIZATION
- COMBINED NEUTRALIZATION AND DEWAXING (for sunflowerseed, corn and a few other oils)
- BLEACHING
- DEODORIZING
NEUTRALIZATION
In case of small capacities, batch or semi continuous plants (based on repeated runs) are
proposed. Starting from 50 ton/d, fully continuous plants are recommended using centrifugal
separators. The ideal continuous process foresees the use of three centrifuges (one neutralization stage plus two washing stages), but modern plants normally use two separators only, with
the following process steps:
1. ACID CONDITIONING
2. REFINING (treatment with caustic lye and soapstocks removal)
3. WASHING (with water)
4. DRYING (under vacuum)
The acid conditioning is normally using food grade phosphoric acid for removing phosphatides
that will be mixed with soapstocks and discharged.
In case phosphatides have to be recovered, a preliminary water degumming is necessary.
Metering pumps with double head or flowrate controllers enable to dose the lye and the
process water at the wanted rate and concentration.
YIELD & PRODUCT QUALITY
The neutralization yield depends on the quantity of non-oil matter (FFA etc.), generally called
Wesson loss (W) or Theoretical loss (TL) according to the following formulas:
L = 0,3+ 1,25 TL
L = 1,35 TL
where:
for TL
for TL
L = Refining loss
TL
TL = (FFA + phosphatides +
Typical quality parameters that
can be obtained are:
100 ppm after one washing
50 ppm after two washings
Line of centrifugal separators
for neutralizing/degumming plant
ALKALI
REFINING
NEUTRAL
IZATION
AND
DEWAXING
Some vegetable oils, mainly sunflowerseed oil and corn oil, contain waxes that give the oil an
unpleasant cloudiness when cooled down to temperatures available in domestic refrigerators.
In order to avoid this problem, it is necessary to submit the oils to a DEWAXING treatment.
The WET DEWAXING, carried out in fully continuous operation by using centrifugal separators
and combined with the neutralization step, can be made in two different ways:
- COLD REFINING
- WET DEWAXING
COLD REFINING
Generally used for good quality
sunflowerseed oils with low acidity,
it involves the following steps by
using two centrifugal separators
only:
- ACID CONDITIONING
- COOLING & CRYSTALLIZING
- COLD REFINING & DEWAXING
- HOT WASHING
- VACUUM DRYING (optional)
In this process the soapstocks and
the waxes are mixed and removed
at the same time.
2
1 - Line of centrifugal separators for neutralizing plant
2 - Neutralizing plant (schematic drawing)
COMBINED
NEUTRAL
IZATION
AND
DEWAXING
4. BLEACHING
BLEACHING
3
1 - Bleaching plant with vertical pressure leaves filters
2 - Bleaching plant with vertical filters fully made of stainless steel
3 - Bleaching plant (schematic drawing)
5. DEODORIZING
Besides batch deodorizers for small capacities, GIANAZZA International supplies fully continuous
deodorizers (of superposed trays type), in a wide range of capacities, from 20 to 1000 t/d.
Alternative technologies (packed column) are available for special cases.
The standard plant is called DOVERT CS; DOVERT CSV represents an alternative and more
sophisticated model, while the model DOVERT TR is semi-continuous, fully automatic
operating, particularly appreciated by the margarine producers.
The following features are common to all types of deodorizers:
particular care to the fine distribution and dispersion of the stripping steam into microbubbles
so that the deodorization efficiency is very high;
the oil is flowing through an obliged path (except in semi-continuous models) in order to
avoid preferential ways;
the oil layer is limited, with a great surface of the oil being exposed to maximum vacuum;
the deodorization temperature is kept to the lowest range so that the formation of transisomers is minimized and any other form of oil degradation is avoided;
the oil heating to the final treatment temperature (as well as cooling of the deodorized oil in
CSV and TR models) is carried out under vacuum and in presence of stripping steam to
avoid any overheating;
low consumptions, thanks to high heat recovery (70-75% in continuous plants);
the vertical cylindrical design grants minimum installation space requirement and low cost of
the building (the column is ground leaned);
the column is easy to install, inspect and clean.
DEODO
RIZING
5.1 DEODORIZING
DEODORIZING
AVAILABLE SOLUTIONS
The above-mentioned DOVERT CS plant is the standard and cheapest version but different
solutions are available.
We wish to point out the following two:
DOVERT CSV
It is similar to the standard one with the same performances and consumptions; the difference
is that pre-cooling of deodorized oil (up to 160C approx.) by heat exchange with the oil to be
deodorized is realized under vacuum and in presence of live steam inside the deodorizing
column.
DOVERT TR
The basic principle of semi-continuous deodorizing is that the oil is processed per batches under
automatically controlled operating conditions. Batches of different quality can be processed
successively with negligible contamination and no loss of production. Actually, this plant is ideal
whenever frequent quality changeovers are required (for example in the margarine industry);
for this reason the heat recovery is not so high because counter-current heat exchange is not
possible.
The typical semi-continuous plant involves
seven superposed stages respectively
destined to:
6. PHYSICAL REFINING
Physical refining basically consists in the removal of fatty acids by steam distillation under
vacuum, which involves the following advantages:
- higher yield of refined product;
- no soapstocks formation;
- lower quantity of polluted effluents;
- lower refining costs.
Nevertheless, it must be emphasized that not all types of oil can be satisfactorily refined by
physical system.
Generally speaking, physical refining is successful with some specific oils, typically PALM OIL,
OLIVE OIL and LAURIC OILS while, on other oils, it can be successful only provided that a very
effective pre-treatment is carried out, capable of drastically removing the phosphorus and
heavy metals.
In most cases a versatile combined alkali/physical refining plant may be the best solution.
Physical refining normally involves the following steps:
PHYSICAL
REFINING
REFINING
PHYSITRON CSF
This plant uses, combined with a column with traditional trays (CROSSFLOW system), a special
structured packing column, operating with very short contact times (COUNTERFLOW system).
This plant gives the following advantages:
it permits to better utilize the stripping steam thus involving lower quantity of stripping steam
and, consequently, lower energetic consumptions for the vacuum set;
the PHYSITRON model is particularly recommended for the physical refining of oils with high
acidity, typically PALM OIL and also OLIVE OIL with some reserves.
The plant, equipped with packed COLUMN, requires more cares and precautions in the operation and use as well as a more frequent and accurate maintenance.
The plant shown in the process flowdiagram (next page) is designed for a sophisticated type
of heat recovery available on request: the heat exchange between the incoming oil and the
deodorized oil is carried out inside the deodorization column (in the lowest tray).
In this way the deodorized oil is maintained under vacuum and it is stirred/protected by injection
of live steam, while the incoming oil is flowing into coils submerged in the deodorized oil layer,
thus granting the highest quality for the finished oil. In special cases, also precooling of the oil (by
soft water) can be carried out inside the deodorization column, in similar way.
YIELD & PRODUCT QUALITY
The Physitron plant is capable of
producing oils with final acidity lower
than 0,10% (normally 0,05%) when
starting from pre-treated oils with 5%
FFA.
The quality parameters normally
obtained from the deodorization
process are also granted in case of the
Physitron plant.
As to yield, a typical formula for the oil
loss is:
L = (K x FFA + 0,10)%
where K is depending on the incoming
FFA and ranges from 1,10 to 1,20%.
Consumption figures are similar to
the corresponding figures of the
deodorization process or slightly higher.
Deodorization/deacidification plant
(Colombia) - Capacity: 500 t/d
REFINING
2
1 - Physitron CSF (deodorizing section) (Colombia) - Capacity: 500 t/d
2 - Physitron CSF (schematic drawing)
COMPLEMENTARY PROCESSES
COMPLE
MENTARY
PROCESS
Besides the processes previously described as basic steps in any refining line, some
complementary processes are often involved in production of edible oils and fats even if they
cannot be exactly defined as refining stages. Among these processes, it is worth mentioning:
DEGUMMING
AND
LECITHIN
DRYING
Some crude oils like soybean oil and sunflowerseed oil containing important quantities of hydratable phosphatides, are generally submitted to water degumming.
This process enables to recover, at the same time, a valuable product such as lecithin.
The product discharged from the centrifugal separator is an aqueous slurry typically containing:
- Phosphatides: 33%
- Entrained oil: 17%
- Water: 50%
It is dried under vacuum (usually in a thin film evaporator) up to a residual moisture content in
the range of 12%. A continuous plant is shown in the following diagram.
8. DEWAXING BY FILTRATION
Dewaxing by filtration is an alternative process to dewaxing by centrifugal separator (cold
refining or wet dewaxing). It is not recommended when the waxes content in the oil is rather high
(over 600 ppm) but, on the other hand, the process has a good or very good efficiency and can
grant a lower cold test (24 h at 0C or even more stringent).
The process needs to use filter aid, both for precoating of the filter pressure leaves and as
continuous addition. The oil is cooled down to 78C and grained for 8 up to 12 h in vertical
crystallizers equipped with stirring system, before filtration.
The loss is generally in the range of 2 kg of oil per 1 kg of filter aid being used (or 10 x waxes %).
POLISHING DEWAXING
Oils which have been dewaxed in the neutralizing stage (e.g. sunflowerseed, corn oil etc.)
generally require a final wax removal in order to comply with most restrictive cold test
requirements (24 h at 0C plus 72 h at room temperature or 48 h at 0C or similar).
This operation is called PolishingDewaxing. The operating principle
of the plant is similar to the
dewaxing already described,
but it is usually carried out after
deodorization and needs lower
quantities of filter aid (0,10,2%
max).
Depending on the use of one or
two filters, the plant runs in semicontinuous or fully continuous
operation respectively; in most
cases one filter only is used.
1
C
2
1 - Dewaxing plant (filters group)
2 - Dewaxing plant by filtration (schematic drawing)
DEWAXING
BY FILTRA
TION
9. WINTERIZATION
wINTER
IZaTION
This process is similar to dewaxing, but it is destined to separate the solid triglycerides contained
in the refined oil, instead of waxes. This operation involves:
This process is particularly used for cottonseed oil destined to the production of salad oil, but it
FRACTIONA
TION
2
1 - Winterization plant (schematic drawing)
2 - Dry fractionation plant (schematic drawing)
11. HYDROGENATION
This process is used for hardening the natural oils in order to produce solid or semisolid edible fats,
in particular margarine and shortening.
Hydrogen with high purity (99,9%) and nickel catalyst are necessary.
The proposed process is normally batch, with operating pressures from 0,5 to 5 bar max and temperatures in the range of 180 to 220C.
The plant can be equipped with partial or integral heat recovery system (in this case there is no
steam consumption).
TYPES OF REACTOR
The Gianazza reactor uses a special type stirrer (particularly designed for gas-liquid reactions in
presence of suspended solid catalyst), capable of obtaining the recirculation of gas in the liquid
mass without any compressor nor any other external circulation device.
In alternative, plants based on the
Loop Reactor technology can be
supplied.
Neutral oils and fats can be hydrogenated totally or selectively to any desired I.V.
Computerized instruments are available to pre-set and automatically stop
the injection of hydrogen as soon as
the prefixed quantity and therefore
the wanted I.V. are reached.
In order to completely remove the
nickel catalyst, a post bleaching treatment is normally carried out.
Standard capacities cover the range
from 10 to 200 t/d.
2
1 - Fatty acids hydrogenation plant (China) - Capacity: 250 t/d
2 - Hydrogenation plant Loop reactor type (schematic drawing)
HYDRO
GENATION
AND
PLASTI
FYING
2
1 - Turbofrigor shortening production plant - Capacity: 50 t/d
2 - Shortening production plant (schematic drawing)
SOAPSTOCKS
ACIDULA
TION
ACIDS OILS obtained by a standard acidulation are normally submitted to splitting in high
pressure vessels, in order to produce crude fatty acids with a FFA content ranging between 94
and 96% or more, to be sent to final distillation.
The main problems of this process are:
- corrosion due to the use of sulphuric acid: for this reason the vessels are made of plastic material;
- effluent water with very low pH and high C.O.D. levels.
2
1 - Soapstocks acidulation plant - Capacity: 75 t/d
2 - Soapstocks acidulation plant (schematic drawing)
We are pleased to inform you that Gianazza International has acquired the rights to Gianazza Technology. We have over 250 successfully
operating plants for edible oils and fats refining as well as more than
300 plants for oleochemicals throughout the world.
Considering the world continuous evolution, Gianazza International is
determined to continue Gianazza's century old commitment to quality
and focus on core business of introducing new technologies, plants
and facilities as well as providing the necessary parts needed to
maintain a first class production.
We are confident to appraise our customers that the Gianazza International has the technology and the know-how of Gianazza under a
new structure in order to offer reliable services for years to come. We
have the support of skillful personnels from Gianazza who trust in
more than 120 years of experiences our company has gained since
1892. Gianazza International is devoted to provide long term satisfaction to our customers.
GIANAZZA
nternational
GIANAZZA INTERNATIONAL srl