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Tupperware Quick Shake Salad Recipes

The document provides instructions for making different salads in a Quick Shake container. It describes how to layer ingredients in different categories from lightest to heaviest. It then provides recipes for chicken cobb salad, healthy spinach and quinoa salad, quick and easy pasta salad, taco salad and homemade salad dressings.

Uploaded by

Maryse Lapointe
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
369 views

Tupperware Quick Shake Salad Recipes

The document provides instructions for making different salads in a Quick Shake container. It describes how to layer ingredients in different categories from lightest to heaviest. It then provides recipes for chicken cobb salad, healthy spinach and quinoa salad, quick and easy pasta salad, taco salad and homemade salad dressings.

Uploaded by

Maryse Lapointe
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Quick Shake

Container
Freshen things up with one of our
delicious Salads in a Quick Shake
recipes or create your own with this
seriously simple guide:

Green salad & fresh herbs


Put your lightweights on top:
lettuce, romaine, arugula, spinach,
frise, basil, parsley, etc.

Delicate & porous veggies, fruits, eggs and tofu


Spongy, absorbent items go next:
mushrooms, asparagus, cucumber, garlic, shallots, onions,
strawberries, apples, pears, kiwis, bananas, pineapple,
mango, hardboiled egg, tofu, etc.
Fish, poultry and meat, pasta, grains, cheese and nuts
This layer is for heavier, absorbent items:
tuna, salmon, shrimp, duck, chicken, steak, bacon,
pasta, rice, quinoa, almonds, walnuts, pecans, pistachio,
sunflower seeds, pine nuts, etc.

Heavier & non-porous veggies & fruits


This level is all about the heavy hitters:
tomatoes, peppers, corn, broccoli, cabbage, avocado,
beans, beets, carrots, sundried tomatoes, chick peas,
ginger, oranges, clementine, grapefruit, grapes,
blueberries, etc.
Dressing
Use one of our recipes or create your own!
2014 Tupperware. All rights reserved. 2014-392-037 EN

Chicken Cobb

SALAD

Serves 1
Serving size: 2 cups
PREP: 10 minutes
COOK: 810 minutes

4 oz./115 g chicken breast, steamed and cut into small chunks


1 hard-boiled egg
2 tbsp. Basil Vinaigrette (see separate recipe card) or preferred dressing
cup cherry tomatoes, halved
3 slices pre-cooked bacon, cut into small pieces
cup feta cheese
1 cup romaine lettuce, chopped
1. Season chicken breast with salt and pepper. Place in SmartSteamer base, fill
water tray with 1 cups/400 mL water. Place steamer base over water tray and
cover. Microwave on high power 810 minutes, or until chicken reaches 165 F/
75 C.
2. Slice the hard-boiled egg using the Slice N Wedge fitted with the wedge insert.
3. Reference image on right for layering order.
4. Securely seal container. Store in refrigerator until ready to serve.
5. When ready to serve, shake Quick Shake Container until all ingredients are
combined. Pour into bowl and serve.
Nutritional Information (per serving):
Calories: 450 Total Fat: 28g Saturated Fat: 11g Cholesterol: 305mg Carbohydrate: 7g Sugar:
3g Fiber 2g Protein: 44g Sodium: 940mg Vitamin A: 110% Vitamin C: 10% Calcium: 20%
Iron: 10%

lettuce

egg
cheese
bacon

chicken

tomatoes

dressing
Tupperware
SmartSteamer

Slice N Wedge

Measuring
Cups

2014 Tupperware. All rights reserved. 2014-392-037 EN

Measuring
Spoons

Healthy
Spinach &
Quinoa

SALAD
Serves 1
Serving size: 2 cups
PREP: 10 minutes
COOK: 1518 minutes
1 cup quinoa
1 cups low-sodium vegetable broth
cup orange juice
2 tbsp. Cilantro Lime (see separate recipe card) or preferred dressing
cup red pepper, chopped using Chop N Prep Chef
cup green pepper, chopped using Chop N Prep Chef
cup black beans canned, drained
2 cups spinach
1. Combine quinoa, vegetable broth and orange juice in Microwave Rice Maker.
Replace cover and microwave on high power 1518 minutes. Fluff with a fork
and chill in refrigerator.
2. Reference image on right for layering order.
3. Securely seal container. Store in refrigerator until ready to serve.
4. When ready to serve, shake Quick Shake Container until all ingredients are
combined. Pour into bowl and serve.

spinach

cup chilled quinoa

Tip: You can make this recipe four times with the amount of quinoa.
Nutritional Information (per serving):
Calories: 440 Total Fat: 13g Saturated Fat: 1.5g Cholesterol: 0mg Carbohydrate: 71g Sugar:
19g Fiber: 14g Protein: 13g Sodium: 1270mg Vitamin A: 110% Vitamin C: 380% Calcium:
15% Iron: 30%

black beans

peppers
dressing
Chop N Prep
Chef

Microwave Rice
Maker

Southwest
Chipotle

2014 Tupperware. All rights reserved. 2014-392-037 EN

Measuring
Cups

Measuring
Spoons

Quick & Easy

PASTA
SALAD

Serves 1
Serving size: 2 cups
PREP: 10 minutes
COOK: 15 minutes

2 cups cooked bowtie pasta


cup cucumbers
3 tbsp. Light Ranch (see separate recipe card) or preferred dressing
cup cherry tomatoes, sliced
cup baby carrots, chopped using Chop N Prep Chef
cup broccoli florets, chopped using Chop N Prep Chef

pasta

1. Place pasta into Microwave Pasta Maker base and fill with water to fill line.
Season water with salt. Microwave on high power 15 minutes. Drain after
cooking.
2. Set Mandoline round knob to #4, triangular knob to lock and select the straight
v-shaped blade insert. Attach cucumbers to food guider and place at top of
Mandoline and push down to slice. Once sliced, cut in half. Set aside.
3. Reference image on right for layering order.
4. Securely seal container. Store in refrigerator until ready to serve.
5. When ready to serve, shake Quick Shake Container until all ingredients are
combined. Pour into bowl and serve.

cucumbers

Nutritional Information (per serving):


Calories: 510 Total Fat: 2.5g Saturated Fat: 0.5g Cholesterol: 0mg Carbohydrate: 103g Sugar:
9g Fiber: 6g Protein: 19g Sodium: 50 mg Vitamin A: 100% Vitamin C: 45% Calcium: 6%
Iron: 25%

broccoli

carrots
tomatoes

dressing
Chop N Prep
Chef

Microwave Pasta
Maker

2014 Tupperware. All rights reserved. 2014-392-037 EN

Mandoline

Measuring
Cups

Measuring
Spoons

TACO
SALAD
Serves 1
Serving size: 2 cups
PREP: 10 minutes
COOK: 5 minutes

1 lb./455 g ground beef


tbsp. Southwest Chipotle Seasoning
tsp. coarse kosher salt
3 tbsp. Sizzlin Vinaigrette (see separate recipe card) or preferred dressing
cup cherry tomato, sliced
cup green bell pepper, chopped using Chop N Prep Chef
cup red onion, chopped using Chop N Prep Chef
cup shredded cheddar cheese
1 cup romaine lettuce, chopped

lettuce

red onion

1. Place TupperWave Stack Cooker Colander into Stack Cooker 3-Qt./3 L


Casserole. Combine ground beef, seasoning and salt in Colander, cover and
microwave on high power 5 minutes.
2. Reference image on right for layering order.
3. Securely seal container. Store in refrigerator until ready to serve.
4. When ready to serve, shake Quick Shake Container until all ingredients are
combined. Pour into bowl and serve.

cheese

Tips: Garnish with crushed tortilla chips for extra crunch. Recipe can be created five
times with suggested amount of ground beef.

cup ground beef

Nutritional Information (per serving):


Calories: 610 Total Fat: 46g Saturated Fat: 16g Cholesterol: 110mg Carbohydrate: 14g
Sugar: 7g Fiber: 4g Protein: 36g Sodium: 960mg Vitamin A: 110% Vitamin C: 120%
Calcium: 45% Iron: 15%

green peppers
tomatoes
dressing
Chop N Prep
Chef

Southwest
Chipotle

TupperWave Stack
Cooker Colander

2014 Tupperware. All rights reserved. 2014-392-037 EN

TupperWave Stack Cooker


3-Qt./3 L Casserole

Measuring
Cups

Measuring
Spoons

Homemade salad dressing has never been so simple. To create any one
of these recipes, place all ingredients into Chop N Prep Chef base. Cover
and pull cord until combined. Set aside. Store any extra dressing in Snack
Cup for later use.

Basil Vinaigrette
Makes cup
cup fresh basil
1 tbsp. honey
2 tbsp. balsamic vinegar
cup extra virgin olive oil
tsp. coarse kosher salt
1
/8 tsp. black pepper
Nutritional Information (per serving):
Calories: 280 Total Fat: 28g Saturated
Fat: 4g Cholesterol: 0mg Carbohydrate:
6g Sugar: 6g Fiber: 0g Protein: 0g
Sodium: 0mg Vitamin A: 4% Vitamin C:
2% Calcium: 0% Iron: 2%

Cilantro Lime Dressing


Makes cup
cup cilantro
2 garlic cloves, peeled
1
/3 cup extra virgin olive oil
lime, juiced using
Zest N Press Gadget
1 tbsp. Dijon mustard
1tbsp. Southwest Chipotle
Seasoning
tsp. coarse kosher salt
Nutritional Information (per serving):
Calories: 180 Total Fat: 19g
Saturated Fat: 2.5g Cholesterol: 0mg
Carbohydrate: 4g Sugar: 0g Fiber: 1g
Protein: 1g Sodium: 520mg Vitamin
A: 25% Vitamin C: 10% Calcium: 2%
Iron: 2%

Honey Mustard Dressing


Makes cup
cup light mayonnaise
2 tbsp. honey
2 tbsp. yellow mustard
2 tbsp. lemon juice
tsp. coarse kosher salt
1
/8 tsp. black pepper

Nutritional Information (per serving):


Calories: 130 Total Fat: 10g
Saturated Fat: 2g Cholesterol: 10mg
Carbohydrate: 13g Sugar: 8g Fiber:
0g Protein: 0g Sodium: 470mg Vitamin
A: 0% Vitamin C: 6% Calcium: 0%
Iron: 0%

Light Ranch Dressing


Makes cups
cup reduced-fat (2%) milk
cup light sour cream
cup light mayonnaise
1 tbsp. lemon juice
1 tbsp. chives
1 garlic clove, peeled
tsp. coarse kosher salt
1
/8 tsp. black pepper
Nutritional Information (per serving):
Calories: 35 Total Fat: 2.5g Saturated
Fat: 0.5g Cholesterol: 5mg
Carbohydrate: 2g Sugar: 1g Fiber: 0g
Protein: 1g Sodium: 120mg Vitamin
A: 2% Vitamin C: 2% Calcium: 4%
Iron: 0%

Sizzlin Vinaigrette
Makes 11/8 cup
tsp. cayenne pepper
cup white wine vinegar
1 tsp. dry mustard
2 tsp. granulated sugar
1 tsp. garlic powder
1012 drops hot pepper sauce
1 tsp. coarse kosher salt
cup vegetable oil
Nutritional Information (per serving):
Calories: 170 Total Fat: 18g
Saturated Fat: 1.5g Cholesterol: 0mg
Carbohydrate: 2g Sugar: 1g Fiber: 0g
Protein: 0g Sodium: 270mg Vitamin
A: 0% Vitamin C: 0% Calcium: 0%
Iron: 0%

Chop N Prep
Chef
2014 Tupperware. All rights reserved. 2014-392-037 EN

Measuring
Cups

Measuring
Spoons

Southwest
Chipotle

Zest N Press
Gadget

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