WHO Pandemic Influenza h1n1 Swine Flu
WHO Pandemic Influenza h1n1 Swine Flu
Summary
What is pandemic influenza (flu)? Pandemic influenza is a global outbreak of disease
that occurs when a new strain of influenza virus appears, which causes serious illness
and death in humans and is easily spread from person to person. In recent weeks,
there have been multiple cases of Swine-origin Influenza Type A/H1N1. This new
strain is unique; and has not been recognized before in the United States or
elsewhere. The concern is that this new strain of flu virus will develop the ability to
spread easily from person to person.
Who is at risk? It is assumed that people will not have immunity to a new strain of flu
virus and therefore everyone can become infected and ill.
Are there laws to protect workers? There are currently NO laws that specifically protect
workers from pandemic influenza. There are only voluntary guidelines.
WHAT IS PANDEMIC INFLUENZA?
Influenza, more commonly known as the flu, is a contagious respiratory illness caused by
influenza viruses. The seasonal flu that appears each year causes a range of symptoms that
can include fever, headache, runny and/or stuffy nose, muscle aches, fatigue, cough, sore
throat, and stomach problems such as nausea, vomiting, and diarrhea. Seasonal influenza
can cause serious complications and on average, kills about 36,000 people in this country
each year, mostly individuals over the age of 65 or children under 2.
An influenza pandemic is a much more severe type of flu outbreak. Pandemic influenza
occurs when a new strain of influenza virus appears, which causes serious illness in
humans and is easily spread from person to person worldwide. The disease is very
contagious because people have no immunity. If a pandemic flu outbreak occurred, it is
estimated that 25 to 35 percent of the U.S. population would become ill. In a worst case
scenario, it is predicted there would be 90 million illnesses, 9.9 million hospitalizations,
and 1.9 million deaths. There could be tens of millions of deaths worldwide.
Past influenza pandemics have led to high levels of illness, death, social disruption, and
economic loss. In the last century there were three such pandemics. The influenza
outbreaks of 1918, 1957, and 1968 killed at least forty million, two million, and one
million people worldwide, respectively.
WHY IS THIS OUTBREAK OF SWINE FLU OF SUCH CONCERN?
Although a new influenza virus could appear at any time, this flu is unique because it contains
genetic information from four different sources:
• North American swine flu viruses;
• North American avian (bird) flu viruses;
• human flu viruses and;
• swine flu viruses from Asia and Europe
The World Health Organization (WHO) has raised the pandemic influenza alert level to phase
5. AThe increase in the pandemic alert phase indicates that the likelihood of a pandemic has
increased. At this time, this strain of influenza has been confirmed in the following countries:
Mexico, United States, Australia, Canada, Germany, Israel, New Zealand, Spain, and the
United Kingdom. At this time, only the United States and Mexico have confirmed deaths
related to this strain of influenza. The most recent update can be found at:
http://www.who.int/csr/don/2009_04_29/en/print.html
Flu viruses are transmitted in three ways - droplet, airborne, and contact - although it is not
known to what extent that influenza is spread by each route. Infected individuals spread
droplets through coughing and sneezing and even talking. Flu viruses are also spread
through the air by much smaller infectious particles (droplet nuclei). People can also
become infected by touching something with flu viruses on it and then touching their
mouth or nose. Most healthy adults may be able to infect others before symptoms develop
and up to several days after becoming sick. Therefore, people can spread the flu before
they know they are sick, as well as while they are sick. The current estimate is persons are
assumed infectious one day before symptoms appear, and then for up to eight days. Although
influenza A/H151 is a type of swine influenza, there is NO risk of infection from the
consumption of well-cooked pork and pork products.
Symptoms of this influenza infection are similar to those of seasonal flu, and can
include:
• high fever (100° or higher)
• headache
• extreme fatigue/exhaustion
• cough
• sore throat
• nasal congestion
• extreme muscle aches
• nausea, vomiting, diarrhea
A person is thought to be infectious for up to eight days after symptoms appear. Children may
be infectious longer.
In adults, emergency warning signs that need urgent medical attention include:
• Difficulty breathing or shortness of breath
• Pain or pressure in the chest or abdomen
• Sudden dizziness
• Confusion
• Severe or persistent vomiting
WHO IS AT RISK?
Pandemic influenza refers to a new strain of virus. Therefore, it is assumed that there is no
existing immunity in the human population and that all people can become infected and ill.
Currently, there is no vaccine that can provide immunity.
http://www.cdc.gov/swineflu/?s_cid=swineFlu_outbreak_001
For more information, visit the AFSCME Health and Safety Issues
Web Page at: http://www.afscme.org/issues/73.cfm
April 2009