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GI Food List

Glycemic index and glycemic load offer information about how foods affect blood sugar and insulin. The lower a food's glycm, the less insulin it will produce.

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0% found this document useful (0 votes)
236 views21 pages

GI Food List

Glycemic index and glycemic load offer information about how foods affect blood sugar and insulin. The lower a food's glycm, the less insulin it will produce.

Uploaded by

explicandos
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd

Glycemic index and glycemic load for 100+ foods

Glycemic index Serving (glucose = size 100) (grams)

Glycemic index and glycemic load offer information about how foods affect blood sugar and insulin. The lower a food's glycem

FOOD BAKERY PRODUCT S AND BREADS Banana cake, made with sugar Banana cake, made without sugar Sponge cake, plain Vanilla cake made from packet mix with vanilla frosting (Betty Crocker) Apple, made with sugar Apple, made without sugar

Glycemic load per serving

47

60

14

55

60

12

46

63

17

42

111

24

44

60

13

48

60

Waffles, Aunt Jemima (Quaker Oats) Bagel, white, frozen Baguette, white, plain Coarse barley bread, 7580% kernels, average Hamburge r bun Kaiser roll Pumperni ckel bread 50% cracked wheat kernel bread White wheat flour bread Wonder bread, average Whole wheat bread, average 100% Whole Grain bread (Natural Ovens)

76

35

10

72

70

25

95

30

15

34

30

61 73 56

30 30 30

9 12 7

58

30

12

71

30

10

73

30

10

71

30

51

30

Pita bread, white Corn tortilla Wheat tortilla BEVERAG ES Coca Cola, average Fanta, orange soft drink Lucozade 9510 , original (sparkling glucose drink) Apple juice, unsweete ned, average Cranberry juice cocktail (Ocean Spray) Gatorade Orange juice, unsweete ned Tomato juice, canned BREAKFAS T CEREALS AND RELATED PRODUCT S

68

30

10

52 30

50 50

12 8

63 250 mL

16

68 250 mL

23

250 mL

40

44 250 mL

30

68 250 mL

24

78 250 mL 50 250 mL

12 12

38 250 mL

All-Bran, average Coco Pops, average Cornflakes , average Cream of Wheat (Nabisco) Cream of Wheat, Instant (Nabisco) Grapenuts , average Muesli, average Oatmeal, average Instant oatmeal, average Puffed wheat, average Raisin Bran (Kellogg's) Special K (Kellogg's)

55

30

12

77

30

20

93

30

23

66

250

17

74

250

22

75

30

16

66 55 83

30 250 250

16 13 30

80

30

17

61

30

12

69

30

14

GRAINS Pearled barley, average Sweet corn on the cob, average

28

150

12

60

150

20

Couscous, average Quinoa White rice, average Quick cooking white basmati Brown rice, average Converted , white rice (Uncle Ben's) Whole wheat kernels, average Bulgur, average COOKIES AND CRACKERS Graham crackers Vanilla wafers Shortbrea d Rice cakes, average Rye crisps, average Soda crackers

65

150

53 89

150 150

13 43

67

150

28

50

150

16

38

150

14

30

50

11

48

150

12

74 77 64 82

25 25 25 25

14 14 10 17

64

25

11

74

25

12

DAIRY PRODUCT S AND ALTERNA TIVES Ice cream, regular Ice cream, premium Milk, full fat Milk, skim Reducedfat yogurt with fruit, average

57

50

38

50

41 250mL 32 250 mL 33 200

5 4 11

FRUITS Apple, average Banana, ripe Dates, dried Grapefruit Grapes, average Orange, average Peach, average Peach, canned in light syrup Pear, average Pear, canned in pear juice

39 62 42 25 59 40 42 40

120 120 60 120 120 120 120 120

6 16 18 3 11 4 5 5

38 43

120 120

4 5

Prunes, pitted Raisins Watermel on BEANS AND NUTS Baked beans, average Blackeye peas, average Black beans Chickpeas, average Chickpeas, canned in brine Navy beans, average Kidney beans, average Lentils, average Soy beans, average Cashews, salted Peanuts, average PASTA and NOODLES Fettucini, average Macaroni, average

29 64 72

60 60 120

10 28 4

40

150

33

150

10

30 10

150 150

7 3

38

150

31

150

29

150

29 15

150 150

5 1

27 7

50 50

3 0

32 47

180 180

15 23

Macaroni and Cheese (Kraft) Spaghetti, white, boiled, average Spaghetti, white, boiled 20 min, average Spaghetti, wholemea l, boiled, average

64

180

32

46

180

22

58

180

26

42

180

17

SNACK FOODS Corn chips, plain, salted, average Fruit RollUps M & M's, peanut Microwav e popcorn, plain, average Potato chips, average Pretzels, ovenbaked Snickers Bar VEGETABL ES

42

50

11

99 33

30 30

24 6

55

20

51

50

12

83

30

16

51

60

18

Green peas, average Carrots, average Parsnips Baked russet potato, average Boiled white potato, average Instant mashed potato, average Sweet potato, average Yam, average MISCELLA NEOUS Hummus (chickpea salad dip) Chicken nuggets, frozen, reheated in microwav e oven 5 min

51

80

35 52 111

80 80 150

2 4 33

82

150

21

87

150

17

70

150

22

54

150

20

30

46

100

Pizza, plain baked dough, served with parmesan cheese and tomato sauce Pizza, Super Supreme (Pizza Hut) Honey, average

80

100

22

36

100

61

25

12

0+ foods

d insulin. The lower a food's glycemic index or glycemic load, the less it affects blood sugar and insulin levels. Here you'll find a list of the g

vels. Here you'll find a list of the glycemic index and glycemic load for more than 100 common foods.

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