1 - 3 Cleaning The Greenhouse PDF
1 - 3 Cleaning The Greenhouse PDF
If the crop is infected with a disease, such as Verticillium, Bacterial Canker or an aggressive virus, seek specialist advice prior to cleaning. A robust hygiene protocol specic to your nursery is required in order to plan an affective clean up strategy.
Cleaning
1 Empty out the entire greenhouse: remove all plant material, slabs and oor polythene (if used). Sensitive equipment such as the WCM should be protected and remove the sensor to the slabs. Dueto risk of pest and disease do not compost infected plant debris nearby the greenhouse. 2 If slabs are not placed in gutters correct the soil prole if it is uneven. This will improve irrigation management and reduce risk of Pythium infection caused by pools of surface water. Be sure to create slight drain channels of 0.1% slope toward the end of the greenhouse. 3 If required now is the best time to re-skin plastic greenhouses. 4 Before disinfecting the greenhouse all surfaces need to be clean and free from organic matter. Check with your dealer for a disinfectant most suited to your needs. Treat the furthest bay from the door rst and prevent re-contamination by clearly marking the cleaned areas.
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5 Glasshouses need to be washed to remove dirt accumulated over the season in order to enable maximum light penetration for the new crop. Also wash the greenhouse structure on the inside. In case of multi-year mypex oor coverings, wash the oor with an appropriate disinfectant. 6 Work backwards towards the greenhouse entrance and prevent re-entry to cleaned areas. Use clean water applied as a high pressure wash to which detergent or acid can be added (for example per-acetic acid, hydrouoric acid or oxalic acid). Foroutside use an acid concentration of 10%, for inside use a concentration of 1%. As with all chemicals use appropriate protective clothing when applying them and read the manufacturers label before use. If you are in any doubt contactyour dealer for the best course of action. 7 After 24 hours wash again with clean water to prevent the glass becoming cloudy.
8 The irrigation system also needs to be cleaned. See factsheet Cleaning and checking the irrigation system.
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Considerations
Do not forget before the new crop arrives to undertake some general house keeping. For example: a Clean and disinfect grading and harvesting equipment b Ensure drain water systems are clean c Adjust the tension arms supporting hanging gutters to enable free ow of drain water d Calibrate CO2 meters, temperature sensors and the light meter.
November 2011
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