This two-page document provides a recipe for cheesy garlic bread. It lists the ingredients needed which include bread flour, yeast, salt, olive oil, honey, garlic, butter, cheddar cheese, and thyme. The instructions explain how to make the dough, stretch it to fit a Swiss roll tin, dot it with the garlic butter and sprinkle on the cheese and thyme. The bread is then left to rise before baking for 30 minutes until golden brown.
This two-page document provides a recipe for cheesy garlic bread. It lists the ingredients needed which include bread flour, yeast, salt, olive oil, honey, garlic, butter, cheddar cheese, and thyme. The instructions explain how to make the dough, stretch it to fit a Swiss roll tin, dot it with the garlic butter and sprinkle on the cheese and thyme. The bread is then left to rise before baking for 30 minutes until golden brown.
This two-page document provides a recipe for cheesy garlic bread. It lists the ingredients needed which include bread flour, yeast, salt, olive oil, honey, garlic, butter, cheddar cheese, and thyme. The instructions explain how to make the dough, stretch it to fit a Swiss roll tin, dot it with the garlic butter and sprinkle on the cheese and thyme. The bread is then left to rise before baking for 30 minutes until golden brown.
This two-page document provides a recipe for cheesy garlic bread. It lists the ingredients needed which include bread flour, yeast, salt, olive oil, honey, garlic, butter, cheddar cheese, and thyme. The instructions explain how to make the dough, stretch it to fit a Swiss roll tin, dot it with the garlic butter and sprinkle on the cheese and thyme. The bread is then left to rise before baking for 30 minutes until golden brown.
Ingredients 500g strong white bread flour 7g sachet/1 tsp fast-action yeast 1 tsp salt 2 tbsp olive oil
Method 1. Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
2. Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
3. Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
4. Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then
bake the bread for 30 mins until golden and risen. Leave to cool for 10
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