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    Nasi Goreng Recipe 69

    Uploaded by

    Manel Bombreak Valero
    1. Heat oil in a wok and cook an egg omelette. Slice the omelette and set aside. Boil green beans for 3 minutes then drain and refresh. 2. Deep fry prawn crackers in hot oil for 30 seconds until crisp then drain on paper towels. 3. Cook garlic, onion and chili to a paste. Cook shrimp and chicken in wok then add beans, rice, sauce and spring onions and heat through.

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    © All Rights Reserved
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    Nasi Goreng Recipe 69

    Uploaded by

    Manel Bombreak Valero
    15 views1 page
    1. Heat oil in a wok and cook an egg omelette. Slice the omelette and set aside. Boil green beans for 3 minutes then drain and refresh. 2. Deep fry prawn crackers in hot oil for 30 seconds until crisp then drain on paper towels. 3. Cook garlic, onion and chili to a paste. Cook shrimp and chicken in wok then add beans, rice, sauce and spring onions and heat through.

    Original Description:

    Nasi Goreng Recipe sdfhisudfhsd

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    1. Heat oil in a wok and cook an egg omelette. Slice the omelette and set aside. Boil green beans for 3 minutes then drain and refresh. 2. Deep fry prawn crackers in hot oil for 30 seconds until crisp then drain on paper towels. 3. Cook garlic, onion and chili to a paste. Cook shrimp and chicken in wok then add beans, rice, sauce and spring onions and heat through.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    15 views1 page

    Nasi Goreng Recipe 69

    Uploaded by

    Manel Bombreak Valero
    1. Heat oil in a wok and cook an egg omelette. Slice the omelette and set aside. Boil green beans for 3 minutes then drain and refresh. 2. Deep fry prawn crackers in hot oil for 30 seconds until crisp then drain on paper towels. 3. Cook garlic, onion and chili to a paste. Cook shrimp and chicken in wok then add beans, rice, sauce and spring onions and heat through.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Download as rtf, pdf, or txt
    of 1

    Method

    1. Heat 1 tablespoon of oil in a wok over medium heat,


    add the beaten egg and swirl over the base to create
    an omelette. Cook over low heat for 35 minutes, or
    until set, then turn out onto a plate and slice thinl.
    Cook the beans in boiling water for 3 minutes, then
    drain and refresh under cold water.
    2. !n a small saucepan, heat the e"tra oil until ver hot.
    #dd two prawn crackers at a time and cook for 3$
    seconds, or until crisp. %rain on crumpled paper towels.
    3. Crush the garlic, onion and chilli to a rough paste in
    a mortar and pestle or small food processor. Heat the
    remaining & tablespoons of oil in a wok, swirl to coat,
    and cook the paste for 1 minute, or until fragrant. #dd
    the prawns and chicken, and stir'fr for 3 minutes, or
    until the prawns have turned pink. #dd & tablespoons of
    water and the beans, and season with salt and freshl
    ground black pepper. #dd the cooked rice, spring onion,
    kecap manis and so sauce, stirring continuousl until
    all the ingredients are heated through.
    4. (o serve, put two lettuce leaves on each serving
    plate and divide the )lling among them. *arnish with
    slices of tomato and cucumber, and top with sliced
    omelette, broken prawn crackers and fried red #sian
    shallots.

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