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Italian Parsley
Petroselinum crispum neapolitanum
Uses: Culinary Duration: Biennial (hardy in zones 6-9)
When to Sow: Spring Ease of Germination: Easy
Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Very popular.
S4367 Seeds €2.88/pkt
S4367-001 SowNatural(tm) Seeds €3.60/pkt
Currency: European Euro

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