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Longstanding Cilantro
Coriandrum sativum 'Longstanding'
Uses:
Culinary/Medicinal/Industrial
Duration:
Annual
When to Sow:
Spring/Late Summer/Early Fall
Ease of Germination:
Easy
(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding’ is the strain commonly grown in North America for fresh leaves. Slow bolting.
S1890-300
Seeds
€2.88/pkt
S1890-301
Seeds
€3.60/pkt
Currency: European Euro
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