Easy Jalebi Chaat Recipe For Your Diwali Party

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Ingredients for jalebi batter

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In a bowl add in maida, baking soda, ghee, sour curd, and water. Mix well and make a lump-free batter.

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Take a piping bag and fill in the batter.

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Start by shaping the jalebi in the hot oil and let it cook on both side until crispy.

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Once the jalebis are cooked, transfer it on a plate.

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To assemble, on a plate start by a layer of prepared jalebi and then top with up with curd, imli chutney, green chutney, salt, red chilli powder, cumin powder, and sev.

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Garnish it with coriander leaves and enjoy!

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