It is a delicious creamy dessert that hits the perfect sweet spot.
Simply simmer grated paneer in milk. Add chopped almonds, pistachios and cashews for crunch.
How many ladoos are too many ladoos? We think, it’s never enough.
Just mix grated paneer with sweet petha, cook with ghee and form ladoos.
To prepare, blend paneer with cream cheese, sugar and vanilla until smooth.
Pour the mixture over a biscuit crumb crust and refrigerate until set.
Grated paneer is cooked with sugar and coconut, then mixed with pistachios and cut into diamond shapes.
This tasty treat is perfect for any occasion.
Simply cook grated paneer with ghee, sugar and milk and garnish with cardamon and nuts.
Simply cook grated paneer with ghee, sugar and milk and garnish with cardamon and nuts.