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Items: 9

1.

Beverages

Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)

2.

Food and Beverages

Edible or potable substances.

Year introduced: 1998

3.

Carbonated Beverages

Drinkable liquids combined with or impregnated with CARBON DIOXIDE.

Year introduced: 1991(1975)

4.

Alcoholic Beverages

Drinkable liquids containing ETHANOL.

5.

Fermented Beverages

Beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products.

Year introduced: 2022

6.

Artificially Sweetened Beverages

Beverages sweetened with SWEETENING AGENTS that are synthetic or artificial as opposed to naturally-occurring. Examples of sweetening agents include ASPARTAME, sucralose, and saccharin.

Year introduced: 2020

7.

Sugar-Sweetened Beverages

Liquids or drinks sweetened with added sugars of various forms.

Year introduced: 2020

8.

Soy Milk

A beverage prepared from GLYCINE MAX.

Year introduced: 2004

9.

Fermented Foods

Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.

Year introduced: 2022 (2018)

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