Food Preservatives
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Year introduced: 1975
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Subheadings:
Tree Number(s): D27.720.372.300.385, G07.203.300.514.500.700, J02.500.514.500.700
MeSH Unique ID: D005520
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