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Food Preservatives

Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.

Year introduced: 1975

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Subheadings:

Tree Number(s): D27.720.372.300.385, G07.203.300.514.500.700, J02.500.514.500.700

MeSH Unique ID: D005520

Entry Terms:

  • Preservatives, Food

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