Jon is a writer from California and now floats somewhere on an island in the Mediterranean. He thinks most issues can be solved by petting a good dog, and he spends plenty of time doing so. Time not spent at his desk is probably spent making art or entertaining humans or other animals.\n"},"avatar":{"title":"","width":500,"height":500,"src":"https://post.medicalnewstoday.com/wp-content/uploads/sites/3/2020/06/500x500_Jon_Johnson.png"}}],"medicalReviewers":[{"id":138,"name":{"display":"Katherine Marengo LDN, R.D.","first":"Katherine","last":"Marengo, LDN, RD"},"userLogin":"KMarengoRD","links":{"website":"","facebook":"","linkedin":"","twitter":"","instagram":"","tiktok":""},"link":"/reviewers/katherine-marengo-ldn-rd","type":{"value":"medical_reviewer","label":"Medical Advisor"},"nid":"155633","specialties":[{"name":"Nutrition"}],"guestTitle":"","bio":{"text":"
Katherine Marengo is a clinical registered dietitian. She specialized as a certified nutrition support dietitian (CNSD) in New Orleans at the Medical Center of Louisiana, the No. 2 Level I trauma center in the nation.\n
Education\n
\n
Louisiana State University, BS\n
Dietetic internship at Southern University in Baton Rouge, LA\n\n
Certifications\n
\n
Registered Dietitian\n
Licensed Dietitian/Nutritionist\n
Certified Nutrition Support Dietitian (CNSD)\n\n"},"avatar":{"title":"","width":200,"height":200,"src":"https://post.medicalnewstoday.com/wp-content/uploads/sites/3/2019/12/katherine-merengo.jpg"}}],"id":"mnt-26057","updateReason":["The article was updated with additional information to ensure it provides our readers with a comprehensive overview of the topic.","The article received a minor update for site efficiency that didnât change the substance of the content."],"editor":"Peter Morales-Brown","factCheckedBy":"","factCheckers":[],"articleHistory":{"2024-01-24":{"updateReason":["The article was updated with additional information to ensure it provides our readers with a comprehensive overview of the topic.","The article received a minor update for site efficiency that didnât change the substance of the content."],"authors":"Jon Johnson","editor":"Peter Morales-Brown"},"2019-08-20":{"medicallyReviewedBy":"Katherine Marengo, LDN, RD"}},"articleDates":{"factChecked":{"date":null,"display":""},"medicallyReviewed":{"date":1566259200,"display":"August 20, 2019"},"published":{"date":1566298800,"display":"August 20, 2019"},"lastUpdates":{"date":1706058000,"display":"January 24, 2024"},"modified":{"date":1706108411,"display":"January 24, 2024"}},"type":"healthfeature","language":"en"},"cesData":{"metaDescription":"Depression can affect every aspect of a personâs life. 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Medical treatment and counseling can often help relieve symptoms of depression. In addition, eating certain foods, such as those containing selnium, vitamin D, and antioxidants, may help boost a personâs well-being.
There is no specific diet to treat depression, but eating more of some foods and less or none of others can help some people manage their symptoms.
In this article, we look at some foods and nutrients that may be beneficial and some that people should avoid.
Many nutrients are available to purchase, but people should ask their doctorâs advice before using any supplements, as they can sometimes interfere with other medications.
One factor that may contribute to depression is a personâs dietary habits, which will determine the nutrients that they consume.
A 2017 study found that the symptoms of people with moderate-to-severe depression improved when they received nutritional counseling sessions and ate a more healthful diet for 12 weeks.
The improved diet focused on fresh and whole foods that are high in nutrients. It also limited processed refined foods, sweets, and fried food, including junk food.
Depressive symptoms, including mood and anxiety, improved enough to achieve remission criteria in more than 32% of the participants.
The researchers concluded that people could help manage or improve their symptoms of depression by addressing their diet.
Some scientists have suggested that increasing selenium intake might help improve mood and reduce anxiety, which may help make depression more manageable.
Selenium is present in a variety of foods, including:
whole grains
Brazil nuts
some seafood
organ meats, such as liver
Supplements are available for purchase in health food shops.
Nutrition resources
For more science-backed resources on nutrition, visit our dedicated hub.
The results of some studies have suggested that omega-3 fatty acids might help with depressive disorders.
However, the authors of a 2015 review concluded that more studies are necessary to confirm this.
Eating omega-3 fatty acids may reduce the risk of mood disorders and brain diseases by enhancing brain function and preserving the myelin sheath that protects nerve cells.
Antioxidants help remove free radicals, which are the waste products of natural bodily processes that can build up in the body.
If the body cannot eliminate enough free radicals, oxidative stress can develop. A number of health problems can result, which may include anxiety and depression.
The results of a 2012 study suggested that consuming the vitamins that provide antioxidants may reduce symptoms of anxiety in people with generalized anxiety disorder.
Fresh, plant based foods, such as berries, are good sources of antioxidants. A diet that is rich in fresh fruits and vegetables, soy, and other plant products may help reduce the stress-related symptoms of depression.
Click here to learn more about which foods contain antioxidants.
Vitamins B-12 and B-9 (folate, or folic acid) help protect and maintain the nervous system, including the brain. They may help reduce the risk and symptoms of mood disorders, such as depression.
Zinc helps the body perceive taste, but it also boosts the immune system and may influence depression.
Some studies have suggested that zinc levels may be lower in people with depression and that zinc supplementation may help antidepressants work more effectively.
Serotonin appears to play a role in depression, but the mechanism is complex, and exactly how it works remains unclear. However, eating foods that may boost serotonin levels might be beneficial.
Foods such as yogurt and kefir may boost the levels of beneficial bacteria in the gut.
Healthy gut microbiota may reduce the symptoms and risk of depression, according to a 2016 meta-analysis. The researchers suggested that Lactobacillus and Bifidobacterium may help.
This increased risk may be due to the hormonal and immunological changes that occur in people with obesity.
A person who is overweight or has obesity may wish to consult their doctor or a dietitian about ways to manage their weight.
The Dietary Approaches to Stop Hypertension (DASH) diet, which health authorities recommend, can help reduce blood pressure and improve overall health.
There is also evidence that it can help with weight loss and may reduce the risk of depression.
Some foods may aggravate the symptoms of depression.
Alcohol
There is a clear link between alcohol and mental health problems. A person may drink as a way to cope with depression, but alcohol can aggravate or trigger new bouts of depression and anxiety.
Regularly consuming large amounts of alcohol can lead to further complications, such as accidents, family issues, loss of employment, and ill health.
Even those who limit their alcohol consumption to no more than one drink a day have a higher risk of some types of cancer, according to the National Cancer Institute. Poor health, in turn, can lead to further depression.
Refined foods
Convenience foods, such as fast food and junk food, can be high in calories and low in nutrients.
Studies have suggested that people who consume lots of fast food are more likely to have depression than those who eat mostly fresh produce.
Processed foods, especially those high in sugar and refined carbs, may contribute to a higher risk of depression. When a person eats refined carbs, the bodyâs energy levels increase rapidly but then crash. A bar of chocolate may give an instant boost, but a rapid low can follow.
It is best to opt for fresh, nutrient dense, whole foods that provide a steady source of energy over time.
Processed oils
Refined and saturated fats can triggerinflammation, and they may also impair brain function and worsen the symptoms of depression.
Fats to avoid include:
trans fats, which are present in many processed foods
fats in red and processed meats
safflower and corn oil, which are high in omega-6 fatty acids
At least one study has found that a moderate intake of caffeine, in the form of coffee, may benefit people with depression. Caffeineâs benefits could be due to its stimulant effect and antioxidants properties.
Caffeine is present in:
coffee
tea
chocolate
sodas
energy drinks
There is some evidence that small amounts of caffeine may reduce anxiety and boost mood. However, some research has found that it may increase feelings of anxiety, stress, and depression in children of high school age.
In addition, caffeine can affect a personâs ability to sleep.
While caffeine may benefit some people, it is best to:
consume it only in moderation
avoid products with a high caffeine content, such as energy drinks
avoid caffeine after midday
Find out more about how caffeine can affect depression.
Diet may play a role in depression. Following a diet that is low in processed foods and provides plenty of fresh, plant-based foods and healthful fats may help improve symptoms.
Other tips that may help include:
getting at least 150 minutes of physical exercise each week
A doctor can often recommend suitable treatments to help people manage the symptoms of depression, and these may include adopting a more healthful diet.
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Fernandes, M. F., et al. (2017). The relationship between fatty acids and different depression-related brain regions, and their potential role as biomarkers of response to antidepressants. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372961/
Vancampfort, D., et al. (2017). Physical activity correlates among 24,230 people with depression across 46 low- and middle-income countries [Abstract]. https://www.ncbi.nlm.nih.gov/pubmed/28633049