Innovation @ UGA reposted this
So⦠many⦠jellyfish. And theyâre a nuisance to Georgiaâs coastal fishing industry. What to do? #UGA food scientist Kevin E. Mis Solval came up with a brilliant solution: Use jellyfish collagen to create a line of cosmetics. He and graduate student Peter G. Chiarelli formed a company, JellyCoUSA; and GRA provided seed investment and guidance. Now, UGA has just published a feature on the enterprise: https://lnkd.in/e6dxKDQ9 The University of Georgia Innovation @ UGA