- SUBCHAPTER I—INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING (§§ 601 – 626)
- SUBCHAPTER II—MEAT PROCESSORS AND RELATED INDUSTRIES (§§ 641 – 645)
- SUBCHAPTER III—FEDERAL AND STATE COOPERATION (§ 661)
- SUBCHAPTER IV—AUXILIARY PROVISIONS (§§ 671 – 680)
- SUBCHAPTER IV–A—INSPECTIONS BY FEDERAL AND STATE AGENCIES (§ 683)
- SUBCHAPTER V—MISCELLANEOUS PROVISIONS (§§ 691 – 695)
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