21 CFR Part 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD

  1. Subpart A [Reserved]
  2. Subpart B—Radiation and Radiation Sources (§§ 179.21 - 179.43)
  3. Subpart C—Packaging Materials for Irradiated Foods (§ 179.45)
Authority:
21 U.S.C. 321, 342, 343, 348, 373, 374.
Source:
42 FR 14635, Mar. 15, 1977, unless otherwise noted.
Editorial Note:
Nomenclature changes to part 179 appear at 70 FR 72074, Dec. 1, 2005.