21 CFR Part 166 - PART 166—MARGARINE

The following state regulations pages link to this page.

Hawaii

• Haw. Code R. §11-29-7 - §11-29-7 - Definitions and standards for other foods; exceptions.

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Massachusetts

• 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Mississippi

• Miss. Admin. Code. 15-13-4.2.28 - Rule 4.2.28 -

Ohio

• Ohio Admin. Code 901:3-1-12 - 901:3-1-12 - Standards of identity.

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

West Virginia

• WV Code Reg. 61-4C-11 - §61-4C-11 - Approved Sampling and Testing Methods.

• WV Code Reg. 61-4C-3 - §61-4C-3 - Definitions and Standards of Identity.