21 CFR Part 133 - PART 133—CHEESES AND RELATED CHEESE PRODUCTS

The following state regulations pages link to this page.

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Alaska

• Alaska Admin. Code Title 18 § 32.215 - 18 AAC 32.215 - Requirements adopted by reference

• Alaska Admin. Code Title 18 § 32.250 - 18 AAC 32.250 - Ingredients

• Alaska Admin. Code Title 18 § 32.265 - 18 AAC 32.265 - Labeling and general identification

Hawaii

• Haw. Code R. §11-29-7 - §11-29-7 - Definitions and standards for other foods; exceptions.

Illinois

• IL Admin. Code 77.785.581 - Section 785.581 - Product Adulteration

Indiana

• 345 Ind. Admin. Code 8-2-1.5 - 345 IAC 8-2-1.5 - "Grade A milk and milk products" defined

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Louisiana

• La. Admin. Code tit. 51, Part VII, §101 - §101 - Definitions

• La. Admin. Code tit. 51, Part VII, §107 - §107 - Standard of Identity

Maryland

• COMAR 10.15.04.18 - 10.15.04.18 - On-Farm Home Processing.

• COMAR 10.15.08.02 - 10.15.08.02 - Definitions.

• COMAR 10.15.08.03 - 10.15.08.03 - Incorporation by Reference.

• COMAR 10.15.08.11 - 10.15.08.11 - Labeling of Farmstead Cheese.

• COMAR 10.15.09.02 - 10.15.09.02 - Definitions.

• COMAR 10.15.09.13 - 10.15.09.13 - Labeling.

Massachusetts

• 105 Mass. Code Regs. 500.004 - 500.004 - Federal Regulations Applicable to All Licensees and Permit Holders

Mississippi

• Miss. Admin. Code. 15-13-4.2.14 - Rule 4.2.14 -

Ohio

• Ohio Admin. Code 901:3-1-12 - 901:3-1-12 - Standards of identity.

Oklahoma

• Okla Admin. Code § 310:257-5-60 - Section 310:257-5-60 - Ready-to-eat, Time/Temperature Control for Safety Food, date marking

Pennsylvania

• 7 Pa. Code § 57.27 - § 57.27 - Other dairy products standard.

• 7 Pa. Code § 57.71 - § 57.71 - Cheese and related cheese products.

• 7 Pa. Code § 59a.402 - § 59a.402 - Raw milk; prohibitions.

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Tennessee

• TN Rules and Regs. 1200-23-01-.03 - 1200-23-01-.03 - FOOD

Virginia

• 12 Va. Admin. Code § 5-421-370 - 12VAC5-421-370 - Eggs and milk products, pasteurized.

• 12 Va. Admin. Code § 5-421-830 - 12VAC5-421-830 - Ready-to-eat, time/temperature control for safety food; date marking.

• 2 Va. Admin. Code § 5-490-31 - 2VAC5-490-31 - Authority to cancel, suspend, revoke, or deny a permit.

• 2 Va. Admin. Code § 5-531-10 - 2VAC5-531-10 - Definitions.

• 2 Va. Admin. Code § 5-531-110 - 2VAC5-531-110 - Dairy products which may be sold.

• 2 Va. Admin. Code § 5-531-20 - 2VAC5-531-20 - Standardized cheeses and related products.

• 2 Va. Admin. Code § 5-531-50 - 2VAC5-531-50 - Permits.

• 2 Va. Admin. Code § 5-531-70 - 2VAC5-531-70 - Standards for milk and dairy products.

• 2 Va. Admin. Code § 5-585-370 - 2VAC5-585-370 - Eggs and milk products, pasteurized.

• 2 Va. Admin. Code § 5-585-830 - 2VAC5-585-830 - Ready-to-eat, time/temperature control for safety food; date marking.

Washington

• Wash. Admin. Code § 246-215-03610 - 246-215-03610 - Labeling—Food labels (2009 FDA Food Code 3-602.11).

West Virginia

• WV Code Reg. 61-19-2 - §61-19-2 - Definitions.

• WV Code Reg. 61-4C-11 - §61-4C-11 - Approved Sampling and Testing Methods.

• WV Code Reg. 61-4C-3 - §61-4C-3 - Definitions and Standards of Identity.