21 CFR Part 123 - PART 123—FISH AND FISHERY PRODUCTS

The following state regulations pages link to this page.

Alabama

• Ala. Admin. Code r. 420-3-20-.01 - 420-3-20-.01 - General Provisions

Hawaii

• Haw. Code R. §11-29-8 - §11-29-8 - Other food rules.

Iowa

• Iowa Admin. Code r. 481-31.2 - 481.31.2 - Inspection standards for food processing plants.

Maine

• 13 188 Me. Code R. Ch. 6 - Ch. 6 - Lobster Processing

Maryland

• COMAR 10.15.04.02 - 10.15.04.02 - Definitions.

Massachusetts

• 105 Mass. Code Regs. 500.020 - 500.020 - General Requirements

Mississippi

• Miss. Admin. Code. 15-13-4.2.12 - Rule 4.2.12 -

Missouri

• 19 CSR 20-1.100 - 19 CSR 20-1.100 - Seafood Hazard Analysis and Critical Control Points (HACCP)

New Hampshire

• N.H. Code Admin. R. He-P 2170 - APPENDIX B - APPENDIX B -

North Carolina

• 02 NCAC 09C .0501 - 02 NCAC 09C .0501 - GENERAL: CURRENT GOOD MANUFACTURING PRACTICES AND FISH AND FISHERY PRODUCTS

Rhode Island

• 216-RICR-50-10-4 - Part 4 - Good Manufacturing Practices for Food (216-RICR-50-10-4)

Washington

• Wash. Admin. Code § 246-282-005 - 246-282-005 - Minimum performance standards.

West Virginia

• WV Code Reg. 61-23A-2 - §61-23A-2 - Incorporated by Reference.

• WV Code Reg. 61-23B-2 - §61-23B-2 - Incorporated by Reference.

Wisconsin

• Wis. Admin. Code ATCP Sec. 70.04 - ATCP 70.04 - Federal and record keeping requirements

• Wis. Admin. Code ATCP Sec. 70.44 - ATCP 70.44 - Fish processing

• Wis. Admin. Code ATCP Sec. 70.48 - ATCP 70.48 - Fish roe

• Wis. Admin. Code ATCP Sec. 70.50 - ATCP 70.50 - Marine molluscan shellfish processing

• Wis. Admin. Code ATCP Sec. 70.64 - ATCP 70.64 - Variances