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This simple Slow Cooker Creamy White Bean Noodle Soup with Rosemary Bacon is a great dinner to enjoy on chilly nights. A mix of vegetables simmered with Italian seasonings, a splash of wine, kale, white beans, and noodles. Finish each bowl off with salty, savory rosemary bacon, freshly grated parmesan, and crusty bread. This soup is hearty, full of greens, and so delicious. Great for just about any night of the week.
It’s our first soup of the fall season! And it will not be the last. As you can tell from our most recent recipes, I’ve entered the “cozy” mindset. And it’s safe to say that “cozy” will be here to stay until at least the new year.
I gush about this time of year, but I do truly believe that the fall season offers up some of the yummiest foods. From warm soups and stews to cheesy pasta dinners, to slow-cooked meats, to roasted squash, and even hearty colorful salads. Fall has so much to offer!
It’s about this time every year that I slowly embrace steaming bowls of hot soup! Everyone’s favorite, right?
Just like many of you, I grew up with Panera. I loved their chicken noodle and broccoli cheddar. But my family didn’t go out to eat often, so if I wanted to enjoy soup at home, I had to make it!
And that’s when I discovered how delicious soup can be. My mom especially loves any bowl of steaming broth, her favorite is my homestyle chicken noodle soup.
Other favorites are Italian-based soup with fresh cheese tortellini, or my gnocchi soup with rosemary bacon. I decided to do a mash-up of all 3 different soups made into one with this recipe. And it turned out so flavorful and delicious. I love all the vegetables, herbs, and spices.
I love to start this off on the stovetop. It’s a little annoying, but I wanted to use bacon for an added layer of flavor. And since I was already using a skillet, I started the vegetables there too since it intensifies the flavors of the herbs and spices. If you have an all-in-one browning slow cooker then you can do this all in the slow cooker bowl. I’d recommend an all-in-one All-Clad Slow Cooker with a browning function.
Cook the bacon until crisp with the rosemary, then pull the bacon out and toss in the onion.
Cook the onions with a mix of my favorite Italian spices, dried herbs, fennel, and smoked paprika. The combination adds so much flavor, almost like Italian sausage, but minus any of the meat.
Once the onions have seared, add everything to the bowl of your slow cooker. Then add tomato paste, a good splash of dry white wine, and plenty of vegetable broth or chicken broth. Cover and cook low and slow.
I like to let my bean soup cook all day long. The house smells incredible as this simmers away in the slow cooker. But, Iâve also included directions for the Instant-Pot and stove-top variations, in case youâre in a crunch.
Once the soup has finished cooking, before serving, stir in the beans, cream or milk, kale, parmesan cheese, and then your favorite egg noodle or pasta of choice.
Cook another few minutes, until the noodles are soft. Alternatively, you can boil the noodles separately as well. This is a good route if you plan to have leftovers. The noodles will not soak up all of the broth!
Serve this soup with a side of crusty bread. For me, soup and crusty bread just go hand in hand. I can’t do soup without a side of bread!
Iâm excited to make this throughout the fall and winter. It’s wholesome, so easy, and has big-time flavor too. A great chilly weather soup!
Looking for other fall soup recipes? Here are a few ideas:
Lighter Creamy Broccoli Cheddar Soup
Spicy Buffalo White Chicken Chili
Instant Pot Broccoli Cheddar and Zucchini Soup
Instant Pot Pesto Zuppa Toscana
Lastly, if you make this Slow Cooker Creamy White Bean Noodle Soup with Rosemary Bacon, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donât forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Delicious!! I tried to use egg white noodles as a healthy swap. Unfortunately, they came out quite soggy (I made this recipe in my crockpot). The soup was still delicious though, great flavors!! Next time I’ll have to try those TJ egg noodles someone recommended in an earlier comment.
Hey Jess,
Wonderful! Thank you so much for making this recipe, I am so glad to hear it turned out nicely for you! Sorry to hear about the egg white noodles. Happy Halloween! ð
Hey! Iâm not a kale fan, think I could throw some spinach in for the same effect? Thank you!!! Canât wait to make this later this week ð
Hey Alexa,
You bet, that will work nicely for you! I hope you love this recipe, please let me know if you give it a try! xT
Absolutely fabulous! My only change was that I used baby spinach instead of kale (personal preference).
Served with olive oil & rosemary sourdough bread.
Thanks for another delicious recipe!
Hey Julie,
Wonderful! So glad to hear this recipe turned out well for you, thanks for giving it a try! Xx
I followed the directions exactly and this turned out amazing. Will definitely make again.
So glad you enjoyed this recipe Mandi! xT
This was really good! Great for a cozy night when you just want soup. I made the stovetop version and it came out delicious. For the egg noodles, I highly recommend Trader Joeâs refrigerated fresh egg linguine, and then cutting the noodles into shorter pieces. Tasted like homemade noodles without the work!!
Thanks sooo much! Love to hear that this recipe was a success! xT