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Food
Recipes
Side Dishes
Vegetable Side Dishes
Including a vegetable side dish with the main attraction on your plate can sometimes make or break a meal. Including vegetables can help you hit your daily quota—to keep up with those vitamins and minerals—and add an opportunity to sneak in different flavors in an otherwise one-note meal. You can tailor your
side dish
to the season by using ingredients that are available and choosing a cooking method that suits the weather. Use Food & Wine's guide to find recipes that fit your meal.
Roasted Vegetables
A Proper Pot of Greens
1 hr 20 mins
Hubbard Squash with Parmesan and Brown Butter
45 mins
Garlicky Sautéed Broccoli
15 mins
Coconut Curry Creamed Spinach
30 mins
Garlicky Green Beans with Ham
3 hrs 45 mins
French Onion–Stuffed Onions
1 hr 15 mins
Celery and Olive Antipasto with Ricotta Salata
2 hrs 40 mins
Frenched Onions
1 hr
Charred Cabbage with Coconut, Garlic, and Chili Crisp
45 mins
Rajas con Crema (Roasted Poblanos in Cream Sauce)
1 hr 5 mins
Grilled Corn Salad with Blistered Tomato Vinaigrette
45 mins
Eggplant in Garlic Sauce
40 mins
Green Bean, Butter Bean, and Tomato Salad
25 mins
Blistered Summer Squash Salad
45 mins
Grilled Corn Ribs with Honey Butter
25 mins
Broccolini with Crispy Lemon Crumbs
30 mins
Thai-Inspired Corn Salad
20 mins
Sweet-and-Sour Glazed Carrots
30 mins
Buttery Irish Cabbage
20 mins
Mushy Peas
15 mins
Herb-Stuffed Zucchini
2 hrs 20 mins
Korean-Style Fried Cauliflower
1 hr
Asparagus with Toasted Almonds and Garlic
Pearl Onions au Gratin
1 hr 30 mins
Creamed Corn with Bacon
1 hr 20 mins
Honey-Buttered Grilled Corn
30 mins
Green Beans with Cremini Mushroom Sauce
Broccoli and Wild Mushroom Casserole
2 hrs
Red-Miso-Glazed Carrots
1 hr
Almond-Milk Creamed Spinach
1 hr
Roasted Corn and Pepper Maque Choux
Braise Spinach With a Surprising No-Waste Trick
45 mins
Sauteed Cabbage with Herbs
25 mins
Broccoli Tempura
30 mins
Braised Carrots with Thyme
Maple-Baked Sweet Potatoes
1 hr
Twice-Baked Sweet Potatoes with Toasted Marshmallows
2 hrs
Sweet Potato Spoon Bread
2 hrs 20 mins
Glazed Carrots with Goat Cheese and Honey
1 hr
Sweet Onions with Curry and Parsley Coulis
Swiss Chard and Two Cheese Bread Pudding
1 hr 30 mins
Swiss Chard with Sweet Garlic
45 mins
Tomato Gratin with Orange Zest
1 hr 30 mins
Tomatoes with Sesame-Miso Sauce and Plum Vinaigrette
45 mins
Vegetable Ragout with Fresh Herbs
White Asparagus with Brown Butter
White Asparagus and Ham Gratin
1 hr
Zucchini-and-Pepper Gratin with Herbs and Cheese
1 hr
Green Bean Casserole with Caramelized Shallots
35 mins
Nonna's Artichokes
1 hr 15 mins
Curried Cashew and Red Cabbage Stir-Fry
20 mins
Baked Eggplant Marinara with Basil
1 hr 30 mins
Baked Onions with Fennel Bread Crumbs
2 hrs
Nigvziani Badrijani (Eggplant Rolls with Walnut Filling)
1 hr 30 mins
Shaved Rutabagas with Butter and Black Pepper
30 mins
Okura No Nibitashi (Marinated Okra in Flavored Dashi Sauce)
7 hrs
Crispy Snacking Okra
45 mins
Cheesy Brussels Sprouts Bread Pudding
1 hr
Cauliflower Okonomiyaki
55 mins
Maw Maw B’s Candied Yams
10 hrs 5 mins
Japanese Eggplant with Black Garlic–Tahini Dressing
30 mins
Grilled Summer Squash with Roasted Pistachio Sauce
1 hr 10 mins
Grilled Flat Beans with Agrodolce
40 mins
Bhindi Masala with Tomato Tarka (Stir-Fried Okra with Tomatoes and Spices)
1 hr 30 mins
Spring Pea Chaat with Lemon Raita
1 hr 5 mins
Whipped Sweet Potatoes with Coconut and Ginger
1 hr 20 mins
Gaji Namul (Gochujang-Marinated Eggplant)
1 day 25 mins
Explore Side Dishes
Potato Dishes
Stuffings & Dressings
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