To flip an upside down cake, run a small sharp knife along the edges of the cake pan to release it from the sides. Place a serving plate on top of the cake pan and flip over so the plate is now on the bottom. If the cake doesn’t release immediately, try gently tapping on the top of the cake pan so it’ll release.
<\/p>"
}
}
,
{
"@type": "Question",
"name": "Should you use parchment in the bottom of your pan?",
"acceptedAnswer": {
"@type": "Answer",
"text": "
While testing this recipe, we found that using parchment made the pecan and caramel mixture stick to the bottom of the pan. Instead, just heavily grease the pan with cooking spray.
<\/p>"
}
}
]
} ] }
]